There's always a point when making omelet where you decide you're making scrambled eggs instead

@jacksonueland

3 жыл бұрын

Yeah if you’re WHACKK

@hussledupgamejam

3 жыл бұрын

'tis 😔

@ajd0652

3 жыл бұрын

Oooof I feel this on a deep level.

@leonbennaim9034

3 жыл бұрын

I hate how much I’m relating to that

@sammistrade

3 жыл бұрын

absolutely 🤣

0:42-0:48 isolating this part to hype myself up for my job interview today

@ErvilhaGeorge

3 жыл бұрын

Good Luck! Hope you get it!

@gidd

3 жыл бұрын

Best of luck 👍

@JoshuaWeissman

3 жыл бұрын

Papa bless

@nunyabusiness5401

3 жыл бұрын

You can do it 🙌🏽

@buckbeltzer6137

3 жыл бұрын

@@JoshuaWeissman ehehe hello there

Making the mother of all omelets, Jack! Can't fret over every egg!

@slurpcurry4253

2 жыл бұрын

You can’t escape the memes regardless of where you are it seems.

@weebwithadream8260

2 жыл бұрын

STANDING HERE, I REALISE-

@bishr9290

2 жыл бұрын

YOU WERE JUST LIKE ME, TRYING TO CHANGE HISTORY...

@thenewgod5410

2 жыл бұрын

COOKING HERE, I REALIZE U WERE JUST LIKE ME TRYING TO MAKE OMELETTES! BUT THOSE TO COOK, THE SALT FROM PEPPER! WHEN THE HEAT IS DOWN I THINK WE’LL BOTH AGREE. THAT VIOLENCE STEAMS VIOLENCE! BUT IN THE END IT HAS TO BE MADE THIS WAY! I COOKED MY OWN PATH, U STEAMED UR OWN WRATH, BUT MAYBE WE COOK THE SAME! THE WORLD HAS DEEPFRIED SO MANY HAD BEEN DEEPFRIED! BUT NOBODY IS TO FASTFOOD! STANDING ACROSS THIS FULLY OPERATIONAL KITCHEN, I BELIEVE THE MOTHER OF ALL OMELETTES WOULD BE BORN FROM THIS CARBON STEEL PAN! PAN! PAN! PAN! PAN!. BENEATH THIS CARBON STEEL PAN! PAN! PAN! PAN! PAN! BENEATH THIS CARBON STEEL PAN!

@denyssuvorov2517

2 жыл бұрын

BUT WHOSE WHO JUDGE, THE RIGHT FROM WRONG-

I’m a kid, and getting out of school for summer break really let me try and learn to cook for myself when I’m at home. I tried the country omelet today and it actually looked pretty good!! Thanks to this video, I actually made something that I was proud of :) Thanks man!!

@thunderkatz4219

11 ай бұрын

Good job my man

@djkong2309

11 ай бұрын

Keep it up, dude. I believe in you

@dillonlamb2011

9 ай бұрын

Be careful... Soon your parents will rope you into weekly cooking like mine did!

@minhyuksssmile

7 ай бұрын

Great work!! Keep up the cooking skills I'm gonna try to cook too

Ah yes my top 3 fears: - Death - Being alone for the rest of my life - Making an omelette

@AxxLAfriku

3 жыл бұрын

SUPRISE! I am the funniest YTer evah!!!! Just kidding, it was no surprise. Everybody knew already. HAHAHHAHA!!!! That was an amazing joke (it was real talk though). WAWAWAWAWA!!!! Good afternoon, dear fi

@NotKimiRaikkonen

3 жыл бұрын

You forgot your mom saying "I'm not mad, I'm just disappointed"

@nctsgrass

3 жыл бұрын

@@AxxLAfriku what the heck im pretty sure I've seen you a lot on a different channel please consider getting a life

@Kasim_Santana

3 жыл бұрын

Fear to omelette? That a weird but interesting

@alihijazi4451

3 жыл бұрын

I fear no man. But this omelette thing... it scares me.

Why yes I do have some black truffles just laying around in case I want my omelettes to taste extremely expensive.

@Daniel-dj7fh

3 жыл бұрын

I don't think I have ever seen Truffle

@elsalisa146

2 жыл бұрын

It’s insulting to see Joshua use super expensive ingredients that he gets for free. Like it’s something everyone else does or can do.

@Daniel-dj7fh

2 жыл бұрын

@@elsalisa146 you think someone who drives an amg needs to wait for truffle to be sent to him for free?

@user-wn3wv5bx5e

2 жыл бұрын

@@elsalisa146 He's a professional chef doing professional things. The reason why he goes as far as calling others lazy with their cooking (usually more on the fast food companies) is because it's a catchphrase, and seeing as he never went to college yet pursued cooking, he most likely wants others to push their culinary skills more by showing how culinary works. Not everything's gonna be cheap because culinary _isn't_ cheap.

@veryimportantperson3657

2 жыл бұрын

@@elsalisa146 there's nothing "insulting" about a professional chef using a truffle in a cooking video. think you need some perspective.

Made the French style this morning! Wasn’t as pretty as yours but for my first attempt it actually looks similar to yours! Great video man

@TheHoodAmbassador

Жыл бұрын

60 likes and no reply?, im gonna change that

@gfy8230

Жыл бұрын

low heat, assload of butter, whipped up eggs, more butter, constant stiring. now you have the same thing in scrambled form and in my opion is better.

@perrygray1417

Жыл бұрын

@@gfy8230 not nearly as fun

Man, I recently had a job where they were absolutely on my case for doing the omelette the same exact way you're doing but expected it in under 4 minutes with zero browning with a trip fold. I felt like crap cause I couldn't get it down but I know that omelette always tasted good af! Thank you for your teachings!

Imagine having the ability to properly identify and recreate a delicate French omelette, and immediately refer to it as “BUSSIN”

@hiimemily

3 жыл бұрын

*_bwussin_*

@uncutgemsadamsandler6064

3 жыл бұрын

*BUS SIN*

@sissyspeaks

3 жыл бұрын

Imagine 😍

@keannapittman1513

3 жыл бұрын

How else do you describe it🤔😂

@deadfr0g

3 жыл бұрын

Bustin’ makes me FEEL GOOD ♪

Just imagine being his neighbor and looking through his window and seeing a grown man telling his pantry to shut up

@mikediskind3806

3 жыл бұрын

Uderated coment

@vKillingMoon3124

2 жыл бұрын

Very “uderated”

@homiejo991

2 жыл бұрын

@@vKillingMoon3124 super uderated

@miruyx

2 жыл бұрын

@@homiejo991 // very uderated

@Temi222

2 жыл бұрын

@@miruyx absolutely uderated

I just made for the first time in my life a omelette, and it was a French omelette, and I've got to say that thanks to you was a massive success! It wasn't perfect but it was delightful! Thank you so much for teaching me how to do it. You just gained a sub for life!

Made the country style omelet this morning with some sharp cheddar and monterey jack, one of the top 5 omelets I've ever eaten, and super easy to pull off 👌 thank you papa ❤️

As a grown ass man watching this , I tell myself "don't disappoint papa"

@michaelfranciotti3900

3 жыл бұрын

As one does.

@ChaseMcCain81

3 жыл бұрын

Lol

@A.nasierkhan

2 жыл бұрын

Same counts for me. I always get beat up.. if I don't cook..

@Speariture

Жыл бұрын

@@A.nasierkhan Wtf....that sounded sad

That's a lot of eggs, I'm getting flashbacks to my one semester of culinary arts. First day in the kitchen was all eggs, for 8 hours all we did was cook eggs.

@melissamelody

3 жыл бұрын

Who ate them?

@shelly5224

3 жыл бұрын

@@melissamelody most were thrown away, sadly.

@zoarmhirr2964

3 жыл бұрын

@@shelly5224 Can you make a perfect french omelet and omurice everytime now?

@shelly5224

3 жыл бұрын

@@zoarmhirr2964 nope, all day in the kitchen and we never even did the french omelette, maybe the culinary degree students covered it but i did hospitality management so i guess we didn't need to learn the fancy bits.

@missunknown1113

3 жыл бұрын

Must have been an eggciting surprise to hear about the lesson for the day

Hey Joshua. Thanks for making my life easier. Your recipes taught me so much even so I'm a novice in the kitchen.

Omg I just made the country omelette and that was the best thing I’ve ever made!! Thanks for teaching us how to cook 😌

The beginning of Josh’s videos are the only time I like being in a cabinet

@ntg4011

3 жыл бұрын

same

@stavroskats5661

3 жыл бұрын

Oh god.....

@ThydaCookingTV

3 жыл бұрын

Me too

@Soultergeist

3 жыл бұрын

Seek help

@srjeffidooodle1135

3 жыл бұрын

Should I be concerned? No...I don't think I should.

The fact I've still screwed it after he's explained so well really says a lot

@JakefromStateFarm292

3 жыл бұрын

Grade A student

@yammmit

2 жыл бұрын

he explains it well yes but things still take practice

@chrismounts5925

2 жыл бұрын

Sounds like you need to keep trying. You can do this.

@potatopatch5202

2 жыл бұрын

Sad thing is the best omelette I’ve ever made was the first one I ever made. I’ve never been able to recreate.

@rogueftw.

2 жыл бұрын

@@potatopatch5202 lol

I’m so frckn happy I found you. You’re informative, relatable ( without even conversing ! ) entertaining and informed. Great videos yo

I followed this video for a traditional French omelette and it came out PERFECT on my very first try!!! Thank you so much for this!!

Can we take a moment to appreciate how Joshua posts so much, and his videos are awesome Thx for the likes!!

@ecovp9668

3 жыл бұрын

true

@krobinhood4505

3 жыл бұрын

This requires absolutely obliterating the like and sub button

@TheSlavChef

3 жыл бұрын

papa bless

@sirloin9348

3 жыл бұрын

I'll take two moments, good sir.

@timothymcmiller3333

3 жыл бұрын

He's a true hero

Day 34 of asking Josh to make a series where he shows us his gone wrongs and talks about them

@yahyashaikh7151

3 жыл бұрын

Bro I am so impressed by your perseverance. I really hope he actually notices this and does it.😞

@jasonfuentz7681

3 жыл бұрын

Uh, did you watch the video? He over cooked the fuck out of that omelet. Looked like shit.

@josephsykes2385

3 жыл бұрын

@@jasonfuentz7681 undrated comment

@baronofhell2277

3 жыл бұрын

@@jasonfuentz7681 There are three Omeletts in this video, which one, which one do you mean?

@jasonfuentz7681

3 жыл бұрын

@@baronofhell2277 The over cooked one he tried to justify.

This so honestly one of the channels that got me into cooking so thank you 👍 keep up the great work

The last one is actually really common in Turkey and i was shocked to see him add that bec i never saw anyone else (who isn't Turkish) use that. Great guide.

The first time I made a omelet was on accident and it was perfect and now I can't remember how I made it

@theruleroftheinternet8260

3 жыл бұрын

Don't worry to much about it. After all we're only human. I'm sure you'll screw up something again and get another one :D

@maurisauceda8388

3 жыл бұрын

@@theruleroftheinternet8260 I'm counting on it and I might pay attention to what I did

@smithsb

3 жыл бұрын

That happened the first time I made a French omlette. It was PERFECT! I haven't been able to do it since, and it's basically driving me insane

@theruleroftheinternet8260

3 жыл бұрын

Idk how else everyone likes their omelets but here is how I make mine. First thing I do is get a pan and put it on the stovetop. Turn the heat to max. Put some butter in so things going smoothly. Beat two eggs in a bowl into they're all nice and mixed up or whatever. By that time the pan is nice and hot so pour them into it. Try to get in all nice and even around the pan. Then I go get some cheese. Salt and pepper. And add that on top of it. Around that time the omelet is ready to fold in half and take out. It's usually nice and brown kinda like a pancake. And I usually put it on some toast and eat it like a sandwich

@maurisauceda8388

3 жыл бұрын

@@theruleroftheinternet8260 it's harder for me to make things in my pan that are liquid because my stove top is uneven why I do not know am I going to fix it no I am not but it does get annoying especially since the handles on my pans get equally has hot if not hotter than the pan itself so it's hard for me to move the pan

I enjoy him giving me motivational talks as I sit in his cabinet awaiting his next video.

@JakefromStateFarm292

3 жыл бұрын

Found the cabinet goblin

@heatedrindo

Жыл бұрын

H-He just like me fr!

This guy is such a legend! I made the hybrid fried egg omelette and it was amazing. I had it with freshly shredded cheddar and habanero jack cheese inside and between two pieces of whole wheat toast (which is actually great for fried egg sandwiches and a little healthier for you) with a drizzle of sriracha sauce on top. It was fantastic!

If you haven’t yet, try doing Japanese omelettes! Both the traditional one (tamagoyaki) and the “omelette rice” one! Both are soooo good.

@lisn7175

10 ай бұрын

omelettein omelette rice is inspired by the French omelette

@wyattx2

10 ай бұрын

Those are probably the hardest the master imo if you're looking for that same presentation

@lisn7175

10 ай бұрын

@@wyattx2 it’s so satisfying when it comes out right

@wyattx2

10 ай бұрын

@lisn7175 absolutely but it's so devastating if it doesn't 😢

@shadowhenge7118

5 ай бұрын

I bought a special pan just for doung tamagoyaki

Begginners cookers have 4 moods 1. Starts to whisky our eggs 2.add toppings 3. Roll it 4. Enjoy your scrambled Eggs

@no-hc2ko

3 жыл бұрын

jokes on you Im Into that shit.

@Meteo_sauce

3 жыл бұрын

Man only have 4 moods

@attorneyrobert

3 жыл бұрын

You had me at "whisky".

@VIPandalicious

3 жыл бұрын

Whiskey to your eggs, yes, love me an Irish omelette

@thatboringblenderguy

2 жыл бұрын

cooks*

I have been trying to master the French omelette for quite a while rn I still can't but after this video I think I figured out my mistake 🔥

@MilwaukeeWoman

3 жыл бұрын

His french omelette is not at all right. It's just raw egg in the shell of an omelette.

@alexc2738

3 жыл бұрын

kzread.info/dash/bejne/gYaMurqJcZneY7g.html

@insertname8811

3 жыл бұрын

@@MilwaukeeWoman he’s a chef with professional training...

@fleurtjefleur8941

3 жыл бұрын

@@MilwaukeeWoman it's supposed to be like that

@acies9408

3 жыл бұрын

@@MilwaukeeWoman Eggs are pasteurized, you can eat them runny like that

You Sir have thought me how to make lasagna, chow mein which my family adores and now omlette which is waaaay better than my local hang out. I salute and thank you immensely for these videos. It shows that we can all cook with the right guidance

Tried one immediately after watching this video and the result was amazing! So easy to make, and so tasty🎉

The fact that I watched this video knowing perfectly well how to make a wonderful omelet is a testament to how much I adore the creator and his recipes/videos. Also that fried dippy egg omelet is absolute genius. Serve that on top of a couple of slices of buttered toast and some thick cut chewy bacon and my weekend will be heaven.

@GregNickoloff

2 жыл бұрын

You said it!

@BurgerwithPeanutButter

2 жыл бұрын

And then you'll be in heaven, after suffering a severe heart attack. (Just a bit of humor. Honestly, though, that doesn't sound very healthy, even if it would be delicious.)

@3Faidonas3

2 жыл бұрын

@@BurgerwithPeanutButter How exactly is 4 fried eggs, (more nutrition than scrambled eggs/omelet, can be made with olive oil instead of butter) on a piece of toasted black bread (with butter or not, I prefer mine without) with some cheese and a piece of ham, unhealthy according to you?

@BurgerwithPeanutButter

2 жыл бұрын

​@@3Faidonas3 First of all, you changed much of what the original statement mentioned. They said butter and bacon, specifically, which are high in unhealthy, saturated fats. Obviously olive oil, butter-less toast, and ham would be considered healthier alternatives. Secondly, a fried egg has no more or less nutrition than a scrambled one. It's the exact same egg, cooked in the same butter (or olive oil, in your case). The only difference is how it is cooked (scrambled vs hard boiled vs sunny side up, etc., changes nutritional value by only a negligible amount). Thirdly, you added cheese, which also tends to be high in saturated fat, which is considered the unhealthy kind. Of course, as with all things, it depends on how much of it you eat. All that said, the sandwich the original comment mentioned would be high in saturated fats and sodium, which together in high amounts negatively impact cholesterol and heart health. The alternatives you mentioned would be considered healthier, if only marginally so.

@leckerappetitlich

2 жыл бұрын

super rezept!!!

Once I made a French omelette, I couldn’t go back. The difference of flavor between the browned country omelette and the still yellow homogenously fluffy French omelette is drastic

@diannt9583

3 жыл бұрын

I went back...

@coreymack6208

3 жыл бұрын

@@diannt9583 do you use cheese? I don't use cheese. i would reckon the country omelette is a good with a cheese

@freebird3520

10 ай бұрын

Probably because omelets (eggs in general) should NEVER be browned. Yellow only! I would send that “browned” omelette back if I was served that in a restaurant.

@juicymuscprod9624

6 ай бұрын

​@@freebird3520why would u send it back if you ordered that specific omelette

Making the mother of all omelettes here, Joshua can't fret over every egg!

@greatgorilangaqil6021

Жыл бұрын

Its senator armstrong

I dont cook AT ALL, but I do love omelettes and stumbled on this video looking for a good video guide on how to make one. Absolutely cracked up and loved how he showed how to make the french omelette and tried it myself this morning for the first time. Honestly, not as pretty but a success (was able to roll it and get that soft scramble inside!)! One of the most satisfying breakfasts I've ever made

I LOVE when this man says “papa” in so many different ways 😂

@aidenolivo371

3 жыл бұрын

Hey guys, idk where you are at in life but where ever you are you can always turn to god. If you accept Jesus as your savior and lord and accept the free gift that he died for your sins you are going to heaven. I struggle a lot but God loves me and he loves you 2. Amen🙏✝️✝️

@Dylan-ht4bw

3 жыл бұрын

@@aidenolivo371 god sucked my dick once

@rithrius5384

3 жыл бұрын

@@aidenolivo371 Your god can toss my salad anytime.

@fan3871

3 жыл бұрын

@@aidenolivo371 please don’t listen to these rude people. I hope you have a great day.

@aidenolivo371

3 жыл бұрын

@@fan3871 Thank you. God bless.

Title: Omelets 3 ways Thumbnail: 2 Omelets Me to myself: I bet the third one's gonna have truffle on it.

@diannt9583

3 жыл бұрын

I was hoping the 3rd would have been a Japanese omelette.

@breeyakukowski8946

3 жыл бұрын

@@diannt9583 ohhhhh that would've been bomb af

@marianamaldonado2442

3 жыл бұрын

@@diannt9583 not sure but i think the japanese is the french with rice and other things inside no??

@TheVercci

3 жыл бұрын

@@marianamaldonado2442 What you're thinking of is Omurice, and kinda. If you stir the eggs like a French omelet but don't employ the heat control you'd need to make that French omelet crème you'll probably end up with something perfect for Omurice. After that it's just chef points to make the outside look as much as a French omelet as you can. They could also be talking about that other Japanese one where they cook thin sheets of omelet and then keep folding it until it becomes a block of egg. There's a classic KZread vid about it here. kzread.info/dash/bejne/gIh9xayYpMererA.html

As always i find your videos extremely helpful. Made the best omlette ever. Thanks Josh.

My buddies all had their fancy French omelettes, but I like my eggs done a little more. I made your country style, and while they weren't overly impressed, I enjoyed it! Thanks for teaching me the difference.

As a French person I can confirm that he nailed literally every step of the french omelette.

@tejasvarawat8296

3 жыл бұрын

Bruh you Indian

@narmata9650

2 жыл бұрын

@@tejasvarawat8296 🤣

@danerysstormborn5383

2 жыл бұрын

@HahaItsPatrick ya he could be born & bought up there....cause I'm Indian but born and bought up elsewhere ❣

@dantegarcia654

2 жыл бұрын

except pronouncing Omelette au fromage instead of Omelette du fromage

@PuzzleMessage

2 жыл бұрын

@@dantegarcia654 That's a Dexter's Laboratory reference

Reminded me of that Dexter's Laboratory episode where he speaks that French Term for Omelette and flexes on his whole school "Omelette du Fromage"

@ladydarkb5656

3 жыл бұрын

LoL I was thinking the same 😂😂😂😂

@romain3_795

3 жыл бұрын

The fact that he was flexing with something that isn't even correct is hilarious. In French we say "omelette au fromage" and not "du fromage".

@ruthier9033

3 жыл бұрын

Ah yes, Andrew from BWB did an Omlette du Fromage episode that was hilarious

Just found this guy while making breakfast, great personality and energy. Food looks amazing!

great video! how about adding lemon and oregano in the country-style version of omelet? here in Greece we use to cook the omelet with olive oil, what do you think of that?

@SusanLynn656

Жыл бұрын

Great ideas! Yes, olive oil for cooking omelets!

With Josh's background, I was expecting the third way to be an omurice omelet.

@jkopppo223

3 жыл бұрын

Background?

@JonkeySong

3 жыл бұрын

@@jkopppo223 Josh used to work as at a restaurant as a professional chef.

@mrespman

3 жыл бұрын

@@jkopppo223 He's got a fine-dining background, and he worked at Uchiko in Texas, which is an upper class Japanese restaurant.

@Daniel-dj7fh

3 жыл бұрын

What is this omurice you speak of?

@BasilisSSJ4

3 жыл бұрын

@@Daniel-dj7fh Its and omelete on top of fried rice search it if you want

Escoffier called the French omelette "a special type of scrambled egg enclosed in an envelope of coagulated egg." Nailed it!

Ahh yes.. Making the mother of all Omelettes

@The_Approaching_Storm320

Жыл бұрын

Jack! Cant fret over every egg!

I've got a 4th style of omelet that is my go-to. When I was still pretty new to cooking and didn't know the "proper" way to make an omelet, I came up with something that I actually really like. Kind of a mix between the 3 ways you showed in this video. First, you need a nonstick pan. It needs to actually be a nonstick, the traditional steel doesn't work. Next, make your filling. My favorite is a mix of diced onion, bell pepper, tomato, with some chorizo. And of course, cheese. Cotija cheese if you're feeling fancy, shredded cheese if you aren't. I like to make my filling ahead of time, then I can get 4-5 omelets from it with relatively little effort after the first day. Then, whisk 3-4 eggs (depending on how hungry you are or how big your pan is) together in a bowl. Throw in some salt, pepper, paprika, and a splash of milk. Melt some butter (or heat up some olive oil, I don't judge) in your NONSTICK pan over medium-low heat. Pour your eggs into the pan and DO NOT STIR. You can tilt the pan around if it's starting to get cooked too fast in one area, but don't stir it! Once the bottom is beginning to solidify but the top is a little runny, put your filling in the middle in a straight line, along with some cheese. (if you want it EXTRA cheesy, put a slice of cheese in the middle first before the rest of the filling). I like to add some sriracha at this point, maybe avocado slices if I'm feeling extra millennial, but it's up to you. Then once the eggs are mostly firmed up, use a spatula to roll that sucker up and put it on a plate. And there you go, you've got one of my noob omelets! If done correctly, the exterior should be nice and smooth but with a bit of color. If the whole thing is dark brown on the outside your heat was too high. Maybe it's not the "right" way to do it, but honestly I don't care. It's delicious!

"Omelette" good, easy meal for breakfast, lunch, dinner.

@yahyashaikh7151

3 жыл бұрын

That is why everyone likes omelette.

As a french native speaker, hearing people say "omelette DE fromage" hurt me ..... the correct way is "Omelette AU fromage" Thanks ... love you papa

@kjdude8765

3 жыл бұрын

It's a joke from an old American kids cartoon (Dexter's Laboratory) where he tries to sound fancy.

@reinhardvanastrea9954

3 жыл бұрын

@@kjdude8765 for some reason my French textbook had du

@lolacook6522

3 жыл бұрын

@@reinhardvanastrea9954 me too, but mine is also ANCIENT

@candicehoneycutt4318

3 жыл бұрын

@@kjdude8765 'that's all you can saaayy' lmao

@wabadahugo8526

3 жыл бұрын

@@kjdude8765 @KJ Dude Also a native french speaker, and yeah, I know it's from Dexter, watched it as a kid, both in english and french, but holy hell the amount of people I've had to actually explain that ''Omelette du fromage'' would kinda translate to ''Omelette from the cheese''. And it still hurts my ear holes.

Just stated watching this for the first time. I'm sold because of how he is cracking eggs. I totally agree with Joshua. Crack it on a flat surface. Been doing that for a long time. It keeps the yoke in tact should you want that. Recently discovered a new way. The DROP method. It's hard to believe it's that simple and has worked every time for me. Hold a fresh egg over an empty container 18 inches, elbow to finger tips, and just drop it. The shell brakes. Remove the shell. No broken yoke.

Your tip on the simple omelet (1st) helped a lot. First try I was able to apply it and was surprised with the results.

"And whatever you do don't use a *METAL FORK* when you're doin it, ok?" *Jacques Pepin feels challenged.*

@Mikeebones

3 жыл бұрын

and wolfgang. also gordon feels challenged when he said salt before cooking

@Cheeky_Raccoon

3 жыл бұрын

Yes and no. Can you use a fork? yes. However not with a Teflon/ cheap non-stick, only do it with a well seasoned cast iron/carbon steel or enamel pan(to a certain degree). The main reason for not using forks on non-sticks is scratching the non-stick coating away and health issues via consumption. This goes back to why cooking a classic French omelet is judged from the very beginning even from your choice of utensils I.E pan.

@I.amthatrealJuan

3 жыл бұрын

@@Cheeky_Raccoon Jacques Pepin uses nonstick anyways

@ronan2298

3 жыл бұрын

@@I.amthatrealJuan pretty sure jacques pepin used an anodized aluminum pan in that video, not ptfe/teflon

@VictoryNibbles

3 жыл бұрын

@@Cheeky_Raccoon There's a video on Adam Ragusea's channel about the studies showing that health concerns about the nonstick coating aren't really true (unless you plan to stick a coated pan in an oven at like 550 Fahrenheit for an hour+). That said, it absolutely will scratch the hell out of the pan, which is an instant waste of the somewhat-expensive pan (even if they're now becoming the cheapest ones, and ones like cast iron are now becoming the pricey ones). It will also make the food worse (flakes of coating in the food is still gross, even if it's basically inert), and will cause the food to stick to the scratches.

My favorite is from the little breakfast joint I worked at when I was in my teens. 4 eggs whisked and spread out on a flat top paper-thin, fillings distributed from one end to the other leaving a lip on one end and then with a spatula rolled up like a carpet. Only takes roughly 60 seconds to make and is so damn tasty.

I really enjoyed this video. Good job! That french omelet looks like something I need to try.

The camera looks so much better in this what did you do

@scatter-the-stars

3 жыл бұрын

I know on Insta he said they got new cameras a few weeks ago.

@bokocop5725

3 жыл бұрын

he made omelets

fun fact: put some eggs or some butter in a jar with your truffles for a few days, this will "transfer" the truffle taste to the eggs without you having to slice that expensive ass mushroom. (Take it from a frenchie country boy du fromage)

@user-wx3vv4hp2p

3 жыл бұрын

for the first time since my existence i've found out truffle is a mushroom

@edh1970

3 жыл бұрын

@@user-wx3vv4hp2p actually iirc it's not

@iamkrutye2345

2 жыл бұрын

@The Sentinel Of Abyss You don't need to crack the egg open

@veronical3135

2 жыл бұрын

Truffles smells like car tires, don’t know what the fuss it’s all about truffles but I must admit, never tasted them fresh. It must be just like cilantro where ppl find it taste like soap instead of delicious.

@nacholopezpardo2871

2 жыл бұрын

@@edh1970 well it's a truffle

I tried making the American omelette for the first time, it ended up breaking apart a bit as I was rolling the eggs in the pan, but still for a first try I’m happy that it ended up tasting actually quite good and that it was rolled up at least properly in my opinion.

Tried the french one and came out perfect first try! Thanks!

No one: Absolutely NOBODY: Josh: MoiSTuriZED

@just_a_turtle_chad

3 жыл бұрын

Turtle approved

First time having french omelette thanks to your video. Maaan this is some fancy breakfast

My boyfriend and I just both tried the french one and it worked really well and it was delicious 😍! Thank you. Greetings from Switzerland.

This truly is the mother of all Omelettes

@ingenuity23

Жыл бұрын

STANDING HERE, I REALISE

@ryang2v

Жыл бұрын

@@ingenuity23 You were just like me trying to make history

@The_Approaching_Storm320

Жыл бұрын

@@ingenuity23 YOU ARE JUST LIKE ME

If you have me saying it like dexter, then you're talking.

@ThydaCookingTV

3 жыл бұрын

Yes 👍

@erikandersson9077

3 жыл бұрын

I'm german btw!

@TundieRice

3 жыл бұрын

He mispronounced it though.

@Manners03

3 жыл бұрын

Omelette du fromage!!

Netflix: Are you still watching? Someone's Daughter : 2:45

@VTpieface1029

3 жыл бұрын

This is such a genius comment 👏🏼

@RainbowTactic

3 жыл бұрын

Son*

@soccerruben1

3 жыл бұрын

@Saruman I think it refers to the controversial film, “Cuties,” I think.

@Jztsmith11

3 жыл бұрын

😂😂😂😂😂😂

I make the country-style omelet all the time for myself, and I love it. I did try making a French omelet once, and I ended up with something more akin to a soft scramble with cheese in it. I still ate it cuz it was freakin good, but it wasn't an omelet.

I just made it! Thanks for this tutorial 😁 I made the country style and the French style.

No one Literally no one Joshua: *FwEnCh OmWeT*

@SympatheticMonster

3 жыл бұрын

OwO what's this?

@tinytiefling

3 жыл бұрын

@@SympatheticMonster Go watch the video? 😂

@TundieRice

3 жыл бұрын

@@tinytiefling lmao whoooosh

the amount of butter he uses in one omelette is the amount of butter i eat in 2 weeks

@paulsinclair5823

3 жыл бұрын

You’ve never been to France

@bandilenzimande5253

3 жыл бұрын

On purpose?😟

@HikoSejuroVIIII

3 жыл бұрын

@@paulsinclair5823 “The Art of French Cooking”

@andyuh7085

3 жыл бұрын

enjoy life more

@AngelUnderTheSun

2 жыл бұрын

Buttah makes everything bettah

THANK YOU FOR MAKING THIS VIDEO! I was planning to make something special for my family for once and just I came across this video. My dad always makes us plain sunnyside eggs for us as breakfast, now I want to pay him back with a countryside omelette. (I'm 12 and I'm really excited while I'm preparing the thing I need currently!) Edit: it's been a hour since I've made the original comment. My dad walked downstairs first to the kitchen, when I told him I made a omelette I found in a video, he said "wow" then proceeded to walk pass me then boiled some water. I felt pretty sad but I push that emotion away and go upstairs to wake up my brother. As I told my brother bout the omelette I made he said "I only eat Sunnyside eggs" I shamefully walk down stairs. When I walked back down saw my dad making sandwiches out of the omelette, handed me one to give it to my grandma and I go upstairs again to meet my sweet grandma. I knocked on her door then came in saying goodmorning, we greet eachother and I was hesitant to tell her bout the omelette but I did anyways, was brassing myself for a sad comment but it did not came, my Grandma tells me that it's good that I'm making my own food then she proceeded to lecture me about a omelette eggstyle she know that keeps the yolk in the middle? Felt really good after that exchange then walk back downstairs to find my dad and my brother putting mayo on there sandwiches. After I told them 'is it good' my dad answers 'sarap' I felt like he lied. My brother answer 'pwede naman' Felt neutral bout that one. (Now currently I'm stress about what would my mom, sis and my other brother would think about it. This was a rollercoaster of emotions. Thank you for making this video.)

I just watched 3 'how to make omelets' videos and these was the most comprehensive step by step demonstration I needed to help make mine at my job better. The Epicurious one was pretty good but I like your slide from pan to plate technique better. I also liked your last style I'm going to try it myself. PLUS you started the video with a Dexter's Lab reference???!!! What?! Thanks brother

That lid trick works great for the country style omelette if you, like my wife, hate runny eggs. When it's all cooked and the cheese is added kill the heat and throw the lid on top. The residual heat will finish cooking the eggs and melt the cheese.

I love eating omelet as well as making it and I am so happy, that it finally gets the attention it deserves.

The sunny side up omelet is genius. When I was younger, I used egg whites and mozzarella. I didn't like the yokes, but I love the yokes now. Brings back childhood 😋

Cooked my first Omelet! Went "Simple" with the country just for a first go, slight browning and delicately fluffy. Gona try the french next time Im feeling! Cheers mate!

Gordon: Never season your eggs before cooking it turns the eggs grey A weissman once said otherwise. Ps: thanks for all the likes yall

@subparcrow

3 жыл бұрын

that was weiss

@kiwizonee5585

3 жыл бұрын

Well I think Gordon is wrong.. most asian did tht😂

@bloozedaddy

3 жыл бұрын

Never seen grey eggs... seasoned before or after. Sounds like woo woo.

@joshuajoakley

3 жыл бұрын

Gordon's wrong a lot. Ever see that "ultimate grilled cheese" video?

@bloozedaddy

3 жыл бұрын

@@joshuajoakley I'm sure Gordo is an awesome cook but let's be honest... these guys run out of things to talk about so they start making shit up 🤪

Just made the best omelette I’ve ever had from this, add home grown baby tomatoes, minced parsley, avacado, cheddar, and avacado salsa 👌🏼

@thesleepy0wl350

6 ай бұрын

That sounds amazing

making the mother of all omeletes here jack

@pranavbharadwaj521

2 жыл бұрын

CAN'T FRET OVER EVERY EGG

Definitely easier then you’d think to make my first time cooking french style omelette turned out pretty spot on after watching this video and a few others before this one helped it all come together pretty nicely will be watching more videos in future that’s for sure

@gfy8230

Жыл бұрын

low heat always stir lots of butter pull it before you think its done. do a scramble not and omlet

"a Weissman once said, "scardey weary little pants"

@garyying5155

3 жыл бұрын

lol

@aweeb8848

3 жыл бұрын

a wiseman lol

Made the traditional French this morning following your instructions. It was beautiful. Will be doing that frequently. Used medium cheddar and parmigiano -reggiano and still worked. Thanks Josh 😘

I followed the country omelette method this morning but added some actual pieces of country link sausage, tomato, cheese and some onion. And low key it actually came out good

Thanks Josh. Thanks to this video, I have my first omelets and my dad is now officially proud of me : )

Jacques Pépin would be proud of that country style omelet 👌🏽

Made that last omelette this morning....freaking amazing. If you haven't tried it yet you're missing out!

I love this guys presentation, prestine editing, and oh so magnifique cooking style.

I paused at 2:40, made the omelet, now watching the rest of the vid with an amazebalz omelet. Thank you Joshua for entertaining, inspiring and feeding me :)

The guy just had 12 eggs in a day! Meanwhile, I clocked out at 4 and my flatmates still called me a tank. This dude is the _real_ papa.

@xoxoshaneandmexoxo

2 жыл бұрын

I’m not mad at you but I was eating like 6 eggs easy at age 9 but different people exist respect brother continue your fight !

@monsterfukk7737

2 жыл бұрын

I don’t think he ate the entire omelettes prolly just a few bites each for the taste test. Plus he may not have filmed all these in one day

Honestly, runny eggs scare me: too much fear-mongering from my parents about raw eggs when I was a kid.

@amrit6252

3 жыл бұрын

My parents did that too and I didn't eat my first runny yolk until I was in my late 20s. Trust me, do it. Your parents are liars. Runny eggs are delicious! ;O;

@ZaxorVonSkyler

3 жыл бұрын

I never cared, I ate raw cookie dough all the time when my mom wasn't looking!

@simones.8732

3 жыл бұрын

Same but something about runny yolks really hits different. It's like your brain can feel the protein and vitamins after you eat a soft or runny egg. Also, nah you won't die 😂

@lydiah7184

3 жыл бұрын

I eat raw eggs all the time 🤣 Raw egg yolk coffee, meringue (raw egg white), egg yolks in smoothies... yum yum!

@r1-le801

3 жыл бұрын

@@lydiah7184 Hopefully not raw eggs from the supermarket? Even the organic ones can have traces of salmonella. Where I live, everyone has chickens, and because they're mostly all free range and grown and raised in flocks of a dozen or so, there is so little disease. Our farmers markets get tons of body builders and athletes too because of that.

thanks alot men! my omelet always ended up dead boring but thanks to your first method i actually enjoyed what i cooked for myself! :)

New sub because I've never made an omelet before and feel dumb for not knowing how but then saw this and lived your creativity and humor 😄

the way my mom used to make them and how i usually make them now too is a combination of 1 and 3. I whisk the eggs before hand, then fry them in the pan and put a lid on top. After the top is slightly cooked, proceed to put cheese and some fresh veggies because an omelette without colorful ingredients is whack, fold it in half and let it cook a few more minutes, then serve with some toast.

Tried making the french omelette yesterday, can't wait to perfect it! I love eggs, one ingredient with endless possibilities

@unknowunknown9096

2 жыл бұрын

You should cut it with giyotin for more Franceness Play the Internationale for socialist feeling

They all look good and delicious! Perfect for breakfast...

We're making the mother of all omlettes here, can't fret over every egg

"How to cook a perfect and delicious butter, secret ingredients is egg"

I love the "dont use a metal fork" reference to jaques pepin, who taught people to make french omelets with a metal fork way back when.

@yikes8317

2 жыл бұрын

not even a reference to that, just because people use forks all the time and it messes up pans

When I saw how you made the french omelette, I knew I had to try that and I really did get a decently good omelette for my first try. It’s really not that hard :D

Thanks so much my omlettees always break this came out great and intact you just got a new subscriber

Josh: it’s the best of both worlds Me: *EDDSWORLD*