I made these today and they came out perfect. I added the coffee to the ganache and it's really rich. The only thing I changed was the chocolate, I used semi-sweet instead of bittersweet and I'm glad I did. To anyone having trouble with this recipe, you need to follow it exactly. I measured everything using the weighted measurements she provided. I followed everystep exactly and the cookies came out perfect. Keep trying.

@Raddikal.Rachel

6 жыл бұрын

Awesome!!!!

@brucewaynesantiago794

6 жыл бұрын

Thank you for making this and appreciate you giving me a thumbs up

@anjevaofficialchannelforcu5724

6 жыл бұрын

Which shell we should put it to bake?

@arzan3927

5 жыл бұрын

Itna lamba likh ke time waste kardi Saaaaaliiiiiiiiiii

@nadiafarchi9604

5 жыл бұрын

Oven worked up and down??

i really appreciate how you put both american and british measurements.

@KKataKKata

5 жыл бұрын

British?? The whole world uses metric...

@tristanne9262

5 жыл бұрын

KKataKKata yes😂 you Americans are just weird

@elunedmoseley2269

5 жыл бұрын

@@KKataKKata nope - the US uses cups

@KKataKKata

5 жыл бұрын

@@elunedmoseley2269 and the rest of the world, not only Britain, uses metric

@fairytalearts810

5 жыл бұрын

@@tristanne9262 I agree honestly. Why did we have to make everything so complicated?? We should've just stuck to what the rest of the world was doing 🤣

I like this! No talking, nice music, got right down to business and showed a great recipe that I can follow. Perfect 👌🏽

I wanted to take a go at macarons, and they were perfect the first try. I've followed this recipe a few times now with different flavors, and they still come out great!

@rabiaali3214

5 жыл бұрын

can you describe the consistency of your batter?

@NhiNguyen-gp3gx

4 жыл бұрын

@@rabiaali3214 I do the trick where if you are able to create a figure 8 with the batter, with it consistently flowing, that is when you should stop. You have to be careful not to over mix! I've tried this with lemon, pandan, blueberry, strawberry, and vanilla filling and they've turned out great.

@rabiaali3214

4 жыл бұрын

@@NhiNguyen-gp3gx thank you

@NhiNguyen-gp3gx

4 жыл бұрын

Just made them again for Mother's day: still great! Tip: Let them sit after piping until you can smoothly run your finger across the top without it sticking!

@guidalopes1093

4 жыл бұрын

how do you do this recipe with different flavors? if you dont put chocolate powder does it need more flour or more sugar?

You are a lifesaver, I've made it and it turned out amazing, can't believe myself i made this so perfectly on first attempt, thank you so much chef❤

Okay, i tried this recipe seven months ago and they kind of failed. After some research and 14 trial and errors of different recipes, I decided to give this one another shot. And oh. My. God. They were my very first perfect macarons. Thank you so so so much!

This video made me salivate. So nice. Been baking for 40 years and have never made macarons. Doing it this weekend. Thanks for the inspiration.

This is the recipe that got me into macaron making and it will always be my favorite!

I made this the other day, it came out amazing! Not too sweet, and love the chocolate flavor. Small tip, if the ganache is too liquidy for you, use a whisk or hand mixer to whip the ganache into a fluffy chocolate cream.

Looks beautiful! The chocolate ganache looks delicious I will have to try this recipe!

This was my first time at macarons and I am just not a very experienced baker but I tried and they are so fabulous, not as pretty but they have all the important features, the feet, the hard shell and soft interior just delicious! Thanks for this very helpful vid!

that is the BEST video guide to Macarons! Thank you 😊

None of the ingredients is particularly expensive.. I don't get why they're sold as if they're made of gold or something..

@tesorokeyboards7909

5 жыл бұрын

The almond flour is a bit expensive but other than that, I don't know why they're so expensive

@evelyngazzola1768

5 жыл бұрын

Some people say they are much more difficult to make compared to other desserts but I’m not sure

@UntakenNick

5 жыл бұрын

@@evelyngazzola1768 Hell yeah they're difficult, but skill doesn't require a constant cash supply to maintain. After I learned to make them I'd never buy them again.

@stephwz8347

5 жыл бұрын

My almond flour was ten bucks for 16 oz.

@stephwz8347

5 жыл бұрын

@@evelyngazzola1768 this recipe was real easy to follow and it was not hard at all

First time making this was a success! I read all the books I could but none were useful since there were no demonstrations, but this video is brilliant and really worked!

THANK YOU SO MUCH! I TRIED MANY RECIPIES THAT DIDN’T WORK. I WANTED TO TRY AGAIN FOR MY GIRLFRIENDS BIRTHDAY AND IT WORKED! THANK YOU, YOU ARE A LIFESAVER!!!

This is the best macaron recipie everrr. Everyone that has tried this macaron tells me they prefer it over fancy resturants and they ask me to make it again. ❤❤❤

These are so amazing, i have tried so many times with the recipe of tasty, never worked as good as these, these are delicious and very easy and not a lot of time consuming, i love it

@Putokii

4 жыл бұрын

@@anzilakhan5351 Honestly magic lol, it takes a while or you can put it in the fridge and it cools n thickens right up! I can even send you pictures for proof when I made them twice!!

okay, I'm going to try and make these. if it doesn't work I'm going to cry.

@abdallah-do4xw

8 жыл бұрын

Did you cry?

@JaneDoe-je7nh

8 жыл бұрын

Abdallah Rabah they came out perfect actually lol

@JaneDoe-je7nh

8 жыл бұрын

Maddie Cole yeah, they're supposed to be room temp. I left mine outside for an hour because I was too lazy to leave em out a day before. Also, idk if this contributed to my success, but I put he bowl that I used to whip the egg whites in the freezer.

@JadalynRose

8 жыл бұрын

+Maddie Cole I never use warm egg whites and mine always come out perfect. Did your egg whites not whip up?

@halos1493

8 жыл бұрын

then you found your problem..... they NEED to whip up to stiff peaks. otherwise, they wont bake correctly

Just tried these. They came out picture perfect. If you r looking for a good macaron recipe that you will get the first try, these r for you. Just a few tips. Make sure u have very stiff pics (put the bowl over Ur head and if they r stiff they will not fall), when u fold the batter, fold it until u can make a figure 8 with Ur spatula without the batter breaking. And I personally baked mine at 320°f for 15 minutes.

@nupalito

3 ай бұрын

thanks!

best recipe i have ever done... Turned out the most delicious macarons

So delicious!!!! (I made them) Oh, and by the way make the hole in the bag like 1 cm if you’re new to macarons or even if you’re not because macaron batter is pretty liquidy.

Tried this recipe and brought it to my youth group they were perfect I'm 12 and I got this second try

@chubaasen8526

6 жыл бұрын

Same

@shahnaazoozeer9073

5 жыл бұрын

Hi. Did you use cups or grams for the measurements?

@rooodleneee

4 жыл бұрын

coools

@maysss.a

3 жыл бұрын

HI IT'S BEEN 3 YEARS YOU'RE 15 NOW

I have done this recipe many time and they always taste AMAZING

I watch this whenever l crave of having a macaron...but i think i need to try it now

never seen such perfect homemade macaroons 😍 gonna try myself!

Made these today after watching this... amazing! I am super happy with how they came out, and on the first try, too! Thank you for your video! :)

@TheSophiaLautner

8 жыл бұрын

+Nicole Rich how much did you do?

THANK YOU SOOOOO MUCH! I have tried so many macaron recipes and this is the first to actually work!! Thank you again

Just made the same way she did and they just came out perfect.. happy baking 😊

I love this recipe!

This is the best Macaroons recipe ! I have made it soo many times!

I made these yesterday and they turned out perfect..tysm for the recipe

I made these today and trust me it’s worth waiting one day before you serve them!

I love u and your recipes u make it so easy

These were so delicious and easy! Mine were not as perfect looking as yours, but they were still quite delicious and looked wonderful enough for me! I will be using this recipe again!

@Gigihugable

6 жыл бұрын

Wolvessi Does Things ，

@olivxa_aa

6 жыл бұрын

did you measure your amounts by weight, or volume -cuz i've read that its really important to measure it by weight, so if volume works, thats great

@dishajain5230

6 жыл бұрын

Yes Indeed

@verysumaiya6696

6 жыл бұрын

When you made these, was it your first time?

@amayagrinstead4553

6 жыл бұрын

Yes Indeed I hope you prefect your technique!!

And again you never failed us ! Well done !

Thank you for such easy recipe. and for those who asks why should we eat it the next day? I tried it both the same day and the day after when it was chilled and I must say it tastes much better when chilled. Thank you for this effort. Good luck!

that's it!!!!! I thought they were so difficult to make! I am soooo not gonna waste money on them anymore lol .....thank you sooooo much!

@fetterkater7484

7 жыл бұрын

yeah they are so expensive, aren't they

@areej1283

5 жыл бұрын

Lol It’s been 3 years. Did you make them? Lemme know if they turned out good 😂 cause mine didn’t 💔😭

wow, just wow. I thought it was going to be insanely difficult and everything has to be perfect, but I made them kinda eyeing some ingredients, (I still don't recommend eyeing ingredients just in case it fails) and the came out amazing!!! they didn't look as perfect as the ones in the video, but they still looked like professional, and I'm 12!!! I really recommend making these! when we went to the store the almond flour was really expensive, but I just took 1\2 cup of skinless slivers of almond and grinded it in the coffee grinder (which I cleaned out really well) and it worked just the same. also, I used Hersheys cocoa powder and it was a lighter batter, and for some reason it was way thicker and airyer, but when I tapped it, it all went away. so if that happens to you don't panic, I think it will work out fine. honestly, I was like,"it failed, my batter failed"...but it didn't after all!! it create the skin and I popped it in the oven, and BOOM! The most amazing macaroons! sorry if this was confusing, but all in all, make these macaroons and they are amazing and don't panic if something goes a little wrong. 😀

Tried this today and it turned out perfect!!! Thank you!

*FINALLY* found a macaron recipe that's crispy on the outside but chewy in the inside. I saw a macaron that was crispy all the way through.

I Love your videos! The measurements and directions are so easy to comprehend. Have tried a few of your recipes and all of them turned out to be great. This is my favorite baking channel on youtube :D

@Homecookingadventurerecipes

8 жыл бұрын

+Aksha Verma thank you:) We are are trying hard to make them as clear as possible.. I m glad to hear that you really find them helpful and easy to follow

Just made this, turns out perfect😍👌thanks for the recipe, Love it

Finally! I got feet and no cracks!!! Thank you for this recipe ❤️

@Homecookingadventurerecipes

4 жыл бұрын

So happy to hear that:)

Merci de partager cela! Ça a l'air tellement délicieux! Je vais faire ça bientôt! For the english folks out there it means, " Thank you for sharing this! Looks so yummy! I'm going to try this soon!" Aussi, j'adore le chocolat, c'est la recette parfaite pour moi.

you make it look so easy to make it. gonna try it soon. thank you for sharing ☺

@Homecookingadventurerecipes

8 жыл бұрын

+Zarifah Nur hope they turn good for you :)

@christinelee2750

8 жыл бұрын

+Home Cooking Adventure trying this recipe soon!!! im so excited!!!

@christinelee2750

8 жыл бұрын

+Home Cooking Adventure for the filling, can you use sweet chocolate (milk chocolate)?

@Hola_Mermaid

8 жыл бұрын

+Christine Lee I think you can use sweet chocolate. But for macarons already super sweet, if you like it you can use it. I would suggest you use unsweet chocolate.

@zohramouhoub422

7 жыл бұрын

Zarifah Nur

Beautiful macarons. Absolutely beautiful!

@Homecookingadventurerecipes

8 жыл бұрын

+TabiEats thank you:)

@binimani9630

8 жыл бұрын

+Home Cooking Adventure chockate french macrons are soo yummy ... can i bake this macrons in microwave oven because i have noo oven.. please reply me,.

@rustyboi5402

3 жыл бұрын

@@binimani9630 I highly doubt you are gonna get a reply

@rustyboi5402

3 жыл бұрын

@@binimani9630 but most microwave ovens have a convection setting

@sajwaazeez123

3 жыл бұрын

@@Homecookingadventurerecipes can we use icing sugar also??

My first time making macarons and they came out perfect!! Definitely using this recipe again. ✨✨

@Homecookingadventurerecipes

2 жыл бұрын

So glad!

I make them so many times It's the best way to make macarons!!

So beauty video!!♡

They look so amazing! I'm always fail at making them.

@gordonieves1

8 жыл бұрын

it's okay 😊

@InTheKitchenWithJonny

8 жыл бұрын

LORE FLORES :)

@shanaynayokeil6553

8 жыл бұрын

+In The Kitchen With Jonny awwww practice makes perfect! don't give up dear!

@InTheKitchenWithJonny

8 жыл бұрын

+Shanissa Bunifa Thanks. I bought almond flour last week. I will try to make them again this week :)

@keren1232

6 жыл бұрын

Me to haha

It looks great! I better try this. Thank you for sharing.

I can't wait to try these they look sooooo yummy

Currently making these, however, I’ve been waiting well over an hour and the shells haven’t harden they are still moist to touch. Not sure why. The coffee infused ganache is delicious, definitely gives it more dimensions.

OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG they look amazing I definitely will make it 😍😍😍😍😍

It’s a really great recipe, really ! It is essential to follow the instructions and advice to the letter (for example, to wait 24 hours before eating. that changes everything). I was rather dubitative at first, my macaroons looked overcooked and too hard, but in the end they were excellent. Being a person who loves sweet things, I don’t find the sugar "extra". But it is true that this is not a recipe for those who want to lose weight lmao :). Thank you very much, in one go I succeeded while I am a total beginner in pastry. Man lives by hope !

best recipe it worked for me and they were very tasty

Thanks for the recipe I made it and it Came perfect and this was my first time I was sacred I was going to me Mess up because lots of people tell me they mess up or it doesn’t work thank u

j'adore les macarons ..vous etes vraiment extraordinaire #homecooking adventure...merci beaucoup 😊😊😊

@milaneza8740

7 жыл бұрын

SOUMIA

@areeshashahid428

6 жыл бұрын

SOUMIA KR tu es French???

I made this couple days ago and it is delicious. Worked on my first try thanks to this recipe and the video. I used egg whites from the freezer defrosted overnight in the fridge. Thank you for the great recipe :-)

@Homecookingadventurerecipes

7 жыл бұрын

glad they turned good for you too :)

surely i will try it

They're looking so delicious........ It's so satisfying..... Loved the chocolate macaroons...... I'll surely try them....😍😘💗💗

I like Macarons❤

Thankyou sooo much for this amazing recipe❤ 💗💗💗💗

tried this recipe and turned out great!

Home cooking adventure makes yummy food

This is proven recipe. I baked and it turns out perfectly.

@shahnaazoozeer9073

5 жыл бұрын

Hi. Did you use cups or grams for the measurements?

These are so cool! The recipe is straight forward and is not just measured in grams. I’m going to make this.

@Homecookingadventurerecipes

5 жыл бұрын

Let me know if you try it out

@baldu4ever587

4 жыл бұрын

@@Homecookingadventurerecipes Can one use regular flour to bake this? we don't have nut powder here

Vow! I really love it

Hello! First of all, I love your blog and channel! I'm constantly inspired by your videos. I've tried several of your recipes. All of them were total success. I 'm 14 and I've been baking for almost 3 years now. I love macarons. So of course, i've tried to bake them several times. I personally prefer the Italian Meringue, but it is very time consuming and requires a lot of preparation. So much as I crave macarons, I'm too lazy to age the egg whites and all. So today I came home from school and I was totally worn out. But since baking is like my escapism, i decided to give this recipe a go, though I'm very sceptic, haha. And yes! As always! They came out 95% perfect! Some of them crack. I think it is the humidity of the place I live, it took literally 3 hours to dry and still, some did crack. One thing I notice, however, is that the batch that was baked on the silicone mat didn't have very nice feet as that of the parchment. But overall, thank you so much!!! I love it.

@Homecookingadventurerecipes

8 жыл бұрын

+Linh Trang I am so happy this recipe worked for you :) you are a great baker at only 14.. that is wonderful:)

@rubyhenson9827

7 жыл бұрын

Linh Trans... I love the way u think and I'm a Baker too... I love it... I tried to make strawberry cheesecake macrons and the cookie part made me cry and cry in the inside... U made me fell more confident about my baking future... I'm 13... And thank you so much!!!

@maureenmathai1941

6 жыл бұрын

My daughter also bakes and she's tried most of the chocolate recipes and they were a huge success @homebaking adventure

@IshtiHD

6 жыл бұрын

Linh Trang If u use a silicone mat it makes the macarons to moist 😎

i just wanted to say thank you so much for this recipe- i made these macarons today and they turned out perfectly!! :))

@Homecookingadventurerecipes

6 жыл бұрын

so happy to hear that

@duabilal8852

5 жыл бұрын

Do v add flour in this recipe?:)

@moop.3549

5 жыл бұрын

i just used the exact same ingredients and measurements as in the video

@duabilal8852

5 жыл бұрын

Thanks😘

@shahnaazoozeer9073

5 жыл бұрын

Hi. Did you measure using cups or grams?

This is an absolutely amazing recipe!!! I tried it and my macarons turned out perfectly

@Homecookingadventurerecipes

6 жыл бұрын

so happy to hear that:)

This is the best macaron recipe I've found. Mine came out great. Thanks for sharing!

ONE DAY BEFORE SERVING?!! you’re joking right...? I’d eat them the moment they’re done 😂😂😂😂

@clamiyabelka9278

4 жыл бұрын

You should really wait at least a day before eating it , everything happens when you let it rest in the fridge for at least 24h , the ganache will get somehow mixed with the macaron and then you will get the real texture of macarons "crunchy on the top and creamy and chewy inside" . if you eat macarons right after they get cooked it won't be nice at all .

@claja_

4 жыл бұрын

clamiya belka oh I have no complaints about eating them fresh they’re definitely still nice 😅

@YunJaeGDLuv

4 жыл бұрын

clamiya belka but... how do you wait?!

Love itt, It came out beautifully ❤️ but a bit too sweet for me..😉 Could I reduce the sugar? But will it affect the others? Or do I need to add for the others? Thank you ☺️😊

Yea l like the macaroons she backed and I liked chocolate for a long time now my on my birthday after 3 days I am going to make this macaroons

I followed the recipe and it turned out rlly good

after making hundreds of this macaroon, finally! in my 8th attemp i was able to make it perfect😂 but anbut 8-12 burn -_- and the rest (about 60) is perfect😁

Wow your a great cook 👍 👍😭😭😭😭💕💕

@dirtyheadhairclean6306

4 жыл бұрын

What does it mean in your comment?

ITS VERY AMAZING THANK YOU FOR RECIPE

Made this for a party, and they turned out great! Everyone loved them and it was a huge success! 10/10, would bake again :)

@Homecookingadventurerecipes

5 жыл бұрын

so happy to hear that:) thank you for your comment

@snigdhavarasala2016

3 жыл бұрын

how many can we make with this recipe

When you have every single ingredient except for the almond flour but you have normal almonds but they're your mom's and you use them anyway and she yells at you and eats all the macarons you made that weren't even that good but you appreciated it anyways since someone ate your attempt at making food without burning the house down :')

@Homecookingadventurerecipes

4 жыл бұрын

:))) so glad you tried them out

@hi-sm2vs

4 жыл бұрын

@@Homecookingadventurerecipes your recipe is great it's just I'm not the best at cooking and my dad tried the recipe and they were HEAVEN like the best thing on the planet love them😁❤

@nehajethwanifc

4 жыл бұрын

@@hi-sm2vs hii frnd request🙏😊 h

one day before serving?? I'm patient but geez

@faye1750

7 жыл бұрын

Karl Denis ikr

@hgnnnnnnnn4184

7 жыл бұрын

Karl Denis how are they expecting me to leave those alone in the fridge oh god help me

@yoimxyler1711

7 жыл бұрын

Karl Denis IKR

@mrcurfl3679

7 жыл бұрын

Karl Denis I made this and it tastes fine eating when you first finish

@diazmesada8347

7 жыл бұрын

ZonanLofty ,,.. .l iui880p0

You are the best cook!!!!!!!!!!!!!!!!!!!!!!!!!!

I made these and they were amazyngggg

I swear, she makes this look so yummy and easy! I bet if I follow the same exact steps the results will be thumbs 👎. 😂

@Homecookingadventurerecipes

7 жыл бұрын

Making macarons requires practice.. the recipe is easy.. you just need to feel when it;s the right consistency of the batter

@autumnlove497

7 жыл бұрын

Thanks! 😊

@milanradunov6589

7 жыл бұрын

I've done everything according to the instructions and try more recipes What could be the reason that my macarons don't have a "foot"?

@vixvaporub

7 жыл бұрын

Milan Radunov Maybe you didn't let them dry for long enough before baking. When the surface of the macaron hardens, it forms the feet when it bakes 😄

@gabrielle.petit27

7 жыл бұрын

Milan Radunov over mixed

I love this channel so much omg

My daughter and her bestie made these last night, they are decadent

YOU EXPECT ME TO WAIT A DAY BEFORE EATING THESE?!?!😂😂

I am 12, and I tried to make these macaroons, I tried tasty fool proof video didn't work, tried this one Came out perfect👌, but I'm a noob and didn't make them perfect circles but it has the feet and a crunchy outside and a soft inside, the recipe is great and easy to follow unlike tasty's. Great for people who love baking and will give them a nice easy challenge

@tristanne9262

5 жыл бұрын

Steph Play Fort same I am 14 years old and I love baking!!❤️❤️❤️

@stephwz8347

5 жыл бұрын

@Zaina Al-Taher almond flour

@tristanne9262

5 жыл бұрын

Zaina Al-Taher you can use both with grinded almonds I recommend to sift it a couple of times

@mimicoffey1393

5 жыл бұрын

Omg that's great news because I'm twelve and going to make this recipe!!

@stephwz8347

5 жыл бұрын

@@mimicoffey1393 nice

I gotta make these for my brother, he loves french macarons :3

I tried these today. And it was my first try at making macarons and they turned out perfect!! Thank you for the awesome recipe. I followed it to the tee. The coffee in the ganache is just something else!! Yummy yum!

@Homecookingadventurerecipes

7 жыл бұрын

I am so glad they turned just right for you :) Glad you enjoyed them too

@devyaniogale7528

7 жыл бұрын

+Home Cooking Adventure if I want to make blueberry macarons, what will be the measure of the batter (since I won't be using cocoa powder)? Should I replace it with almond meal?

Here's a tip, To avoid contaminating your egg whites while making macarons, you buy just egg whites in a carton at Walmart, I learned this yesterday.

@donnac5956

6 жыл бұрын

Cgirl407 u

@armmra4209

5 жыл бұрын

Actually, that is the best thing to do since there are times when liquid egg whites will not wear pop into a stable meringue. Just take the time and take out the yolks by hand

@armmra4209

5 жыл бұрын

*is not

Thank you for the recipe. I just finished baking the shells :) Cannot wait for the choc filling to cool.

Looks awesooome

Can you please make nutella macarons? I really like your recipes.

i need help! i followed every single step but my macaron inflated without feets and my macaron's top surface cracked like if there was drought how can i fix this problem next time?

@_Julia_Santos

8 жыл бұрын

If your macarons had no feet, you might have over mixed the batter, or not let them sit enough before baking. I normally let mine sit for at least an hour. If your macarons were dry and cracked, you under mixed the batter. I usually add third of the mixture, then do 20 folds, until all of the dry ingredients are mixed in. Hope this works!

@_Julia_Santos

8 жыл бұрын

This time, I'm pretty sure I know what happened. I actually tried this reason, and I think the no feet problem occurred for two reasons. One, were your eggs room temperature? Two, did you beat until soft peaks? Hope this also helps!

@katiechan7348

8 жыл бұрын

That means you undermined.

@halos1493

8 жыл бұрын

did you bang out the air? doing so is a very crucial and important step. Sometimes it might also be why there are no feet.

@shairagonzales09

7 жыл бұрын

Try out other recipes if your macarons keep failing.

The french-style looking chocolate macaron taste so good!

Thanks, I did it and they taste delicious!!

やり方はわかってもやっぱマカロンって割れたりしちゃうよね

"pretty easy" dont let them fool you