Chocolate Macarons Recipe｜Ohyoo Cooking
Тәжірибелік нұсқаулар және стиль
▣ Chocolate Macarons Recipe｜Ohyoo Cooking
▣ Ingredients：
Almond powder 55g
Powdered sugar 60g
Cocoa powder 6g
Egg white 50g
Sugar 45g
Dark chocolate 80g
Corn syrup 10g
Heavy cream 80g
Cointreau 5g
▣ Baking：
150°C/302°F 15min
▣ Method：
1.Sift almond powder, powdered sugar and cocoa powder twice.
2.Beat the egg white, add sugar in three times, beat until stiff foam, mix with the powder in step 1, press and mix properly, then put it into a laminating bag (round laminating nozzle).
3. Squeeze the right size on a silicone baking mat, lightly knock a few times to make the batter flat, with air bubbles can be broken with a toothpick.
4. Dry the skin at room temperature, if the indoor humidity is high, this step can be used in the oven (35℃/95°F), dry until the skin does not stick to the touch after baking, home oven recommended to use the hot air function.
5. Remove from oven and let cool completely before removing.
6. To make the ganache filling, add hot cream and corn syrup (50°C-60°C/122-140°F) to the melted chocolate, stir well.
7. Refrigerate the chocolate ganache for a while, let it solidify a bit, squeeze it on the baked crust and recommend to seal and refrigerate it overnight before serving.
#chocolatemacaron
#macaronsrecipe
#ASMR
Пікірлер: 294
For dry ingredients 60g suger 55g almond 6g coca To make the meringue 50g egg white 45g suger To simplify and motivate to try.I hope it help😉
@obeysyn6575
Жыл бұрын
Do they come out in a similar way? What are you losing by missing a few ingredients?
@alaaazam2268
Жыл бұрын
Thank you for this ❤
@bruhimsuchawafflerlol
Жыл бұрын
thanks u saved my day! where do i get coca and suger from?
@user-rx3jt3ys6v
7 ай бұрын
❤😊😊😊
@angelaxinmeng
7 ай бұрын
❤
Обожаю всё, что связано с шоколадом, и только посмотрев видео я уже чувствую тот любимый запах шоколада.
It was my first time making these and my macaron shells came out smooth! It have a nice soft chew. And i'm glad it didn't take long to make!
@judichristopher4604
Жыл бұрын
So HAPPY for you... How many macarons did this make?
@imiwoh
Жыл бұрын
@@judichristopher4604 about 16(32 shells) for mine that are 3.2cm
@judichristopher4604
Жыл бұрын
@@imiwoh Thank You so much.
@putrinabillaaleyabintimohd8819
Жыл бұрын
why don't the macarons I made dry even though I put them under the fan for a long time? Do you know how to solve this problem?
@imiwoh
Жыл бұрын
@@putrinabillaaleyabintimohd8819 maybe the environment is too humid. You may turn on the dehumidifier ,fan or air conditioner to get it dry.
この動画めっちゃ分かりやすくてちょう好き
今までマカロンを２回ほど作って、２回とも失敗して、 レシピを変えようと思いこの動画に辿り着きました。 ３回目にしてとても綺麗なマカロンが出来ました✨✨ ありがとうございます！ バレンタイン頑張ります🥹💕
When I saw this for the first time I went to try macarons… And now I’m so obsessed in making macarons experimenting different things …and even making my own flavours and recipes😂😂 thank you so much!! Love from HK❤️
毎回マカロン作るときこの動画です！めちゃめちゃ綺麗にできます！感動しかいえません😊本当にありがとうございます❤
凄い。めっちゃ綺麗！！こうゆうのを作れたらいいのにな。難しそう
Щиро вдячна! Вони неперевершені! Ідеальні! Супер!!!
マカロン好きなので 勉強なりました
I am 68 years old... and have had a Restaurant, cooked for 50 years... and Never tried to make Macarons because I thought it was too hard to do... so I pay (USD) $9.00 for 12 macarons, which I love... but too costly... NOW... after SEEING this GREAT Video... I will try to make them THANK YOU so much for sharing this Great video.
@hana.the.writer5074
Жыл бұрын
Agreed! Ingredients are still a bit costly but nowhere near 10 dollars! You also can pick up a desired ready made frost to pinch out any unnecessary hassle! All for the joy of that bite.. that significant bite.. wholesome bite! 😌Mmm..
@judichristopher4604
Жыл бұрын
@@hana.the.writer5074 EXACTLY... I agree...
@jennieclad
Жыл бұрын
did you succeed?
@3to4characters
Жыл бұрын
Man 9 dollars is too much
@judichristopher4604
Жыл бұрын
@@3to4characters RIGHT... They're at Albertsons
Looks too good to be real 😍
I used your recipe and was very pleased with the outcome. Thank you so much for sharing. ❤
Amazing.. loved it !!! Also looks delicious 🤤
ふわふわしっとりしてて美味しそうなマカロン！！
They look so cute when they're finished 😍
This is such a great ASMR video with delicious visual. Definitely subscribing!
初めてのマカロン作りで 知識も何もありませんでしたが 綺麗にできました☺️♡ ありがとうございました♪
@OhyooCooking
2 ай бұрын
初めてでこんなに上手にできるなんて素晴らしいですね!
今まで見たマカロンで一番綺麗
@OhyooCooking
Жыл бұрын
とても嬉しい、ありがとうございました！本当に^ - ^
Ooo imma use this, they look perfect 😮 and that macronage looks good too
@lisettereyes2697
Жыл бұрын
Did you end up trying it?
@sophiadebar382
Жыл бұрын
@@lisettereyes2697 I did, didn’t end up great😭 idk why my luck with chocolate macarons are so bad, but they always end up cracked without feet
Olá boa tarde muito obrigada pela ajuda adorei saldos desde santa Catarina Florianópolis Brasil 🇧🇷
Очень нежные..! Супер........!❤❤❤Very gentle..! Super........!❤❤❤
The perfect chocolate macarons ❤
Супер. Надо попробовать внукам спечь🎉
They look amazing
Говорят это очень вкусный десерт ,но сложен в приготовлении,но нужно все таки сделать,а то опять потеряешь рецепт и не узнаешь что это такое,спасибо ✨🌹🌺🌹✨.
Hahaha she makes it look so easy! I will definitely try this recipe and hopefully it works 🤞
@user-ml4wo6kt3g
6 ай бұрын
Привет Ну как у Тебя получилось
awesome recipe
Thank you very much 💋
It's so good👍
My favourite chocolate macaroons 🍫
Cantik warna dan bersih sangat ❤️
Wowwww....suuuperb ❤️❤️
Perfecto 💎 keep sharing amazing content 😊❤️
Look beautiful .good job
I find these videos so useful and also pleasing to watch. I get that it’s supposed to be ASMR (and most ASMR videos with the whispering and crinkling also make my skin crawl) They look amazing. they look perfect 😮 and that macron age looks good too. Love From Planet Ayurveda.
Doamne cat de bine arată ! Mie nu îmi ies niciodată !!!!! 😢
yummy ❤
Они слишком красивы 😍
so delicius!
Why did I read it as ohio cooking😀😀
@akilabouamra2836
Жыл бұрын
Me 2😂😊
@shefalisara6678
Жыл бұрын
I did not realise making the same mistake until i read ur comment lol
@behera.samikshya_
Жыл бұрын
@@shefalisara6678 haha
@Brahm_660H
Жыл бұрын
Me too bro 🤣🤣
@behera.samikshya_
Жыл бұрын
@@Brahm_660H hehe
Very good recipe, I made it on the first try! Not having to add any food coloring makes it way more stable for me, the cocoa powder adds the nice color and flavor without disturbing the mixture! 👍 will be making again!!
Seems delicious
Tnq so much sharing this video....
Спасибо вам большое 🎉попробую готовить ❤🎉😊
Super sympa ❤
Which chocolate you are using to make this perfect ganache for mararons?
Wow 😮
I Hi, the filling, can I change with hazelnut spread? I want recook this tomorrow, so i need your answer. Thankyouu
amazing
Great idea, someday I’ll bake chocolate macarons sense they’re a Parisian classic!
@OhyooCooking
Ай бұрын
Putting it off to another day is not as good as doing it today. Doing it today is better than doing it another day. Why not just do it today? ^ ^
@graciesupersuitcasesis4554
Ай бұрын
@@OhyooCooking I’ll try.
@OhyooCooking
Ай бұрын
Just kidding.This is a Chinese proverb..
ハンドミキサーはどこのをお使いですか？
Looks gorgeous!!!! Can’t wait to make them❤!! I have a question did I have to put the corn syrup?
@ashfewtoga
Жыл бұрын
Yes but you can add honey if you don't have corn syrup
TERLIHAT ENAK YAA😋
They look amazing. I will try this at my home ❤
Do I melt both the chocolate and the thickened cream or just the chocolate
Can i change using strawberry powder to make strawberry macaron? Or needs to change the sugar amount
請問做好可以保存多久呢?
マカロンの下に敷く丸型のシートはなんですか？
How long i need to set the macaroon dry before i'm.baking it ?
55g almond powder 6 g cacao powder 60g powder sugar 50g egs white 45 g sugar 80g dark chocolat 10 g corn syrup Ok is for simplifie your macaron. Bye-bye ❤
Hi , tried them and came out perfect , wanted to check how I can tweak the recipe in case I wanted to avoid cocoa
@gauharr
Жыл бұрын
Replace cocoa with same amount of almond flour or sugar😊
@fushi5028
Жыл бұрын
Can we make the filling without the cointreau?
Delicious 😋 innovative cooking fully watching from our bottom of heart and 😊 beautiful have great dream 💕 have a New journey with us
Me: *eats it in 3 bites* mmm scrumptious.
❤odlcne su naprvicu ja bravo
請問擠出來，表面有顆粒狀，烤出來，底部黏黏，吃起來超軟，會是什麼原因
請問玉米糖漿可以用什麼替換嗎？
How about if they dont have aLmond powder.....what did i use for aLternative for aLmond powder
사용하신 마카롱패드 어디서 사나요ㅠㅠ
What was the liquor poured into the melted chocolate??
delicious
@OhyooCooking
9 ай бұрын
Thanks～
S'il vous plaît comment préparé le meringue 😀😀😀
What is an alternative cointreau
옥수수시럽이 아무리봐도 안파는데 없으면 뭘루 대체 가능할까요? 옥수수시럽을 넣으면 어떤 효과가 있는지 궁굼해요
@OhyooCooking
Жыл бұрын
꿀을 대신 사용할 수 있습니다. 주로 수분과 부드러움을 더하고 단맛을 조절하지만, 다음과 같이 사용하지 않고도 사용할 수 있습니다.
How to measure egg white?
Very nice ! Your ganache seems a little bit dry though, I rekon it can be improved by heating the heavy cream and melting your chocolate with it instead of using a microwave. In my bakery courses we were forbidden to use thoses hahaha. Thanks for sharing !
@OhyooCooking
Жыл бұрын
Thank you for your advice ^_^
@filipgasic2642
Жыл бұрын
Melting chocolate over boiling water is always the way to go. The chocolate is so smooth and silky
@lol8090
Жыл бұрын
It doesn't look dry at all tbh
@tommydan55
10 ай бұрын
@@filipgasic2642 Not for me. I always use a microwave for chocolate ganache. To each his own.
can u please tell me that accessory u used, that baking sheet type plastic thing, i wanna buy it
@arianna1490
Жыл бұрын
Search up ( silicone mat baking )
クッキングシートでも大丈夫ですか？
Parfait
if I want to make macroons without cocoa, how do I do it?
안년하세요~:) 마카롱 시트는 어디에서 구입했는지 알 수 있을까요?
@aleenarahba
2 ай бұрын
Its available in Amazon
請問是放中層嗎？
I tried this recipe today and mine got cracked on top (thats partially my fault, didn’t let them dry enough it’s quite humid today) and some got lopsided somehow. This was the first time incorporating cocoa powder for me and i‘m sad it didn’t quite work out for me 😅 guess I have to try again
Hi! Question, can I use cream of Tartar to help stiffen the meringue?
@minuuu.v
Жыл бұрын
No
@hana.the.writer5074
Жыл бұрын
I think there is no harm in using it since it will definitely keep the shape of the cookies. And if you don’t have it on hand you may add half a teaspoon lemon juice for every single egg white. The acid will work its wonder in forming tiny bubbles holding onto each other resulting in very fine texture. I don’t know why you got a “No” for an answer here though. I hope that they explain!
HOLLEEE SHIT! THAT LOOKS DEVINE. 😍
クリームはなにを混ぜてるんですか？英語わからなくて😭
Is it up and down heat did you use? I hope this comment is you notice because when I make macarons in a past day the top is getting burn. But the oven temperature that I used is same to you.
بسم الله ماشاء الله تبارك الرحمن ياحبيبتي ربنا يحفظك يارب أنا عضوه جديده في قناتك بتمنالك النجاح والتوفيق الدائم في حياتك العملية والأسرية ❤❤❤
@OhyooCooking
Жыл бұрын
شكراً لك! ❤️
Awsm recipe...what is mean by 5g of cointreau ???
@tommydan55
10 ай бұрын
Weigh out 5 grams of that liqueur.
Svp le four vontille ou non merci et comment le réglé merci d'avance
All of us just want to eat the cream.
How many macarons can you do with that? 12 or more?
Bonjour combien sucre glace ?
Giys I tried it! But it taste good but I think the colour turned out bad cause I used whipping cream, Im going to do the match flavour, any questions? Ill answer for you
이대로 했는데 반죽이 되져요 왜 그런걸까요..?ㅠㅠ
Bottom shell cracked when you push the top like that. It hurt me so bad.
Can you explain more about the macaronage?
@aleenarahba
2 ай бұрын
To make the batter smooth u can use scrape and cut technique...
Other substitute for corn syrup? :(
Ohio cooking is gr8
❤❤❤