The movie-like video is so beautiful. I always watch your recipe with admiration. 👏🏻🥰
@KirpalSingh-xl4suКүн бұрын
Nice Boist
@dolcechanel3 күн бұрын
黒ごまのケーキとか絶対美味しい…！食べてみたい…
@kentsucculents40663 күн бұрын
跟着做一次就成功，好开心。甜度非常好都不甜🤗
@KillerTacos543 күн бұрын
Amazing
@sgskim26023 күн бұрын
Goods so yummy. May I know black sesame paste is sugar-free? Tks😊
@jlife90923 күн бұрын
The commercially available ones are always packed full of sugar. Just use the powder form instead.
@user-zc6rr3zj8w3 күн бұрын
Hello! Did you make your own black sesame paste? If so, how do you make it? :)
@jlife90923 күн бұрын
Just use the more common black sesame powder. Paste version can be purchased easily in small packs but contains preservatives, sugar and starch.
@user-zc6rr3zj8w2 күн бұрын
@@jlife9092 Good point! Would i use 30g black sesame powder to replace 30g paste?
@jlife90922 күн бұрын
@@user-zc6rr3zj8w With good quality powder, a little goes a long way. Start with 5g, mix thoroughly, assess the color and steal a quick taste then 2 to 3 g increments till you achieve the desired color and taste. Another point I would like to add is that personally I would substitute white choc with equivalent weight condensed milk for that milky dairy taste that blends so well with black sesame. White choc is traditionally used in cheese cake because it is a solid in room temp and thus can help hold the shape of the cheesecake, but in this case since gelatin is already used, it's role is somewhat diminished other than simply contributing a sweet taste.
@user-zc6rr3zj8wКүн бұрын
@@jlife9092 thank so much for taking your time to help! Much appreciated :)
@lyudalai7283 күн бұрын
看起來超有質感 👍👍👍
@31337ification3 күн бұрын
Thats just art right there. I wouldnt even be able to eat this if I had it in front of me.
@nuwairahameed1234 күн бұрын
Cake flour?
@aziq39596 күн бұрын
Looks amazing! I tried several times, it's delicious, but mine is falling (decreasing in size) and shrinking after taking out of oven. How do you avoid that?
@NilubonWongka8 күн бұрын
Which matcha do you use please? Uji?
@momokomomochi148014 күн бұрын
Looks denser than original honey castella cake but also im perfectly fine with that!!! Love the sounds of the finished cake!!
@hanhtruong110116 күн бұрын
Nếu không có socola sẵn thì làm bánh với bột cacao được không bạn ???
@Yukresep16 күн бұрын
😊
@elettradeblasi157816 күн бұрын
BRAVA! ❤ VIDEO BELLISSIMO
@zacharywong48316 күн бұрын
Those look fantastic!
@KillerTacos5417 күн бұрын
So good
@KillerTacos5417 күн бұрын
Amazing
@nhanhong471217 күн бұрын
Nhìn rất đẹp và ngon
@MysticaePlayz18 күн бұрын
First time trying = 9 yrs old, I’m 10 now and I think I mastered making macarons with this recipe :0
Пікірлер
That looks absolutely fantastic! Lovely video!
❤🎉😊eu🎉❤😊gosto 🎉❤😊de❤🎉😊aprender ❤🎉😊com🎉❤😊quem 🎉❤😊sabe🎉❤😊parabéns 😊🎉❤tudo 😊🎉❤perfeito 🎉❤😊1linda noite ❤🎉😊
Boa noite KZread 🎉❤😊
😊🎉❤olá KBonito 😊🎉❤a❤🎉😊receita 🎉❤😊 Chik ❤😊🎉ķdelicia 🎉❤😊
The movie-like video is so beautiful. I always watch your recipe with admiration. 👏🏻🥰
Nice Boist
黒ごまのケーキとか絶対美味しい…！食べてみたい…
跟着做一次就成功，好开心。甜度非常好都不甜🤗
Amazing
Goods so yummy. May I know black sesame paste is sugar-free? Tks😊
The commercially available ones are always packed full of sugar. Just use the powder form instead.
Hello! Did you make your own black sesame paste? If so, how do you make it? :)
Just use the more common black sesame powder. Paste version can be purchased easily in small packs but contains preservatives, sugar and starch.
@@jlife9092 Good point! Would i use 30g black sesame powder to replace 30g paste?
@@user-zc6rr3zj8w With good quality powder, a little goes a long way. Start with 5g, mix thoroughly, assess the color and steal a quick taste then 2 to 3 g increments till you achieve the desired color and taste. Another point I would like to add is that personally I would substitute white choc with equivalent weight condensed milk for that milky dairy taste that blends so well with black sesame. White choc is traditionally used in cheese cake because it is a solid in room temp and thus can help hold the shape of the cheesecake, but in this case since gelatin is already used, it's role is somewhat diminished other than simply contributing a sweet taste.
@@jlife9092 thank so much for taking your time to help! Much appreciated :)
看起來超有質感 👍👍👍
Thats just art right there. I wouldnt even be able to eat this if I had it in front of me.
Cake flour?
Looks amazing! I tried several times, it's delicious, but mine is falling (decreasing in size) and shrinking after taking out of oven. How do you avoid that?
Which matcha do you use please? Uji?
Looks denser than original honey castella cake but also im perfectly fine with that!!! Love the sounds of the finished cake!!
Nếu không có socola sẵn thì làm bánh với bột cacao được không bạn ???
😊
BRAVA! ❤ VIDEO BELLISSIMO
Those look fantastic!
So good
Amazing
Nhìn rất đẹp và ngon
First time trying = 9 yrs old, I’m 10 now and I think I mastered making macarons with this recipe :0
افضل قناة ❤على الإطلاق
毎回マカロン作るときこの動画です！めちゃめちゃ綺麗にできます！感動しかいえません😊本当にありがとうございます❤
gay
❤❤❤❤❤
❤❤❤❤
Beautiful! Thanks for sharing 😊
請教一下完成後的保存方法？冷藏嗎？
hi, a subscriber here question. before making macarons do we have to put the ingredients in room temperature for days or can we instantly make it?
The Brown Rice Tea is mandatory in this recipe please ?
請問要做抹茶口味是換成20g抹茶粉嗎？ 請問您用的花嘴有型號嗎？
Why when my green tea flour mixture is way thicker than yours? My mix has lumps in it.
It might not be culinary grade matcha, try to sift it twice.
Those look delicious!
If you follow the written receipt remember to add the sugar with the egg whites ( missed in the written notes..).
케이크가루를 설명 부탁드립니다
How come that the brown part of your roll doesnt stick to the paper?
What is the brown rice tea ? Where can I find that or with what can I replace that?
green tea
You should find it in Japanese grocery store. You can also make it yourself from some roasted rice and green tea leaf not green tea powder.
These sandwiches look delicious and beautiful!
Can we use the same batter to do deco roll cake .?
Thank you for sharing !
When i mix the melted white chcolate with the matcha powder, it does not become liquid like in your video. What am i doing wrong?
Could you try Matcha Mille Crepe cake next time？
Wow, love your video ❤
❤❤
what type of matcha powder do you usee? is it ceremonial ^^?
can this be steamed ??