If Babish keeps assuming I've got an outdoors pizza oven, I'm going to need him to send me one.

@adventure_hannah3841

2 жыл бұрын

If Babish keeps assuming I have a KitchenAid, I'm going to need him to send me one.

@vigilantcosmicpenguin8721

2 жыл бұрын

If Babish keeps assuming I've got the patience to make food for myself, I'm going to need him to send me some.

@Pillars_Of_Salt

2 жыл бұрын

if babish keeps assuming im gonna use homemade bread, i'm gonna need him to send me some.

@cathpalug1221

2 жыл бұрын

If babish keep assuming I have cast iron he better send me one

@deaddream.

2 жыл бұрын

@@cathpalug1221 if babish keeps assuming i've got him in my home i'm going to need him to send me himself

We used to split single pita bread, and make pita bread pizzas when I was a kid. I had no clue this was dinner on the cheap. I thought they were amazing

@austincui7723

3 жыл бұрын

cool

@natantitelbaum6061

3 жыл бұрын

Did you make those pizzas with tomato sauce?

@sadxboi3977

3 жыл бұрын

nice

@soybasedjeremy3653

3 жыл бұрын

Make meat with them.

@AGlimpseInside

3 жыл бұрын

@@natantitelbaum6061 yeah. Sometimes Alfredo too

Topic suggestion: Intentionally make “common” mistakes and show ways to correct them without starting over.

@familyjay5636

3 жыл бұрын

YEAH! Starting with my Dad!

@073d5

3 жыл бұрын

@@familyjay5636 😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐🤐😑😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😑😐😐😐😐😐😐😐😐😐😐😐😐

@zxaccent1632

3 жыл бұрын

@@073d5 someones pressed

@Tim18

3 жыл бұрын

@@familyjay5636 ☠️⚰️

@toom4234

3 жыл бұрын

@@familyjay5636 💀💀💀💀

roti done right. just like my mom makes it. perfect.

@Anas_Munir

3 жыл бұрын

Babish makes a perfect gol roti. If he was Indian/Pakistani, his mum would have been so proud.

@asthasarmah4818

3 жыл бұрын

Ikr!!! Perfect phulka😍

@meghanamohanty236

3 жыл бұрын

@@Anas_Munir I know right! my mom took one look at the shape and literally praised him more than she has my entire life. I gotta stop showing her his vids

@tarrySubstance

3 жыл бұрын

This reminded me of my mother's roti.

@BiloGadget

3 жыл бұрын

he learned it from someone that grew up in india, so no wonder right? correction:he already knew it, but that person helped perfect his own

I remember when you were recording on a phone and using the most basic kitchen stuff. Look how far you’ve come well done babish!

@slytherinsagittarius2580

3 жыл бұрын

Hail Sithis!

@CW_274

3 жыл бұрын

@@slytherinsagittarius2580 may we serve the dread father in the void!

@rrivals126

3 жыл бұрын

Hail Astrid!

@redmoon383

3 жыл бұрын

@@rrivals126 ha, she's looking crisper than my morning bacon

@hazeltree7738

3 жыл бұрын

@@redmoon383 She's kinda cute like that tbh

The fact that he made those perfect circles look so easy to make was the real trick

@SaiyanHeretic

3 жыл бұрын

"Today we're making flatbread, so first we must invent geometry."

@vigilantcosmicpenguin8721

2 жыл бұрын

@@SaiyanHeretic Pythagoras would have made amazing tortillas.

As an indian....I got the happy hormones watching babish's roti "bubble up"

@jessenthebenezer

3 жыл бұрын

ikrrrrr

@madhavved2875

3 жыл бұрын

Proud desi moments

@imnotsumitnagar

3 жыл бұрын

I clapped for him

@toomuchiridium

3 жыл бұрын

Indians unite!

@rissghumer

3 жыл бұрын

@@madhavved2875 agreed

The fact that Babish can make a roti puff up perfectly on the first try makes me doubt my cooking skills

@GadBoDag

3 жыл бұрын

First try on camera. Always remember when watching tv that they're allowed to try as many times as they want and only show you the best one.

@stewiegriffin12341

3 жыл бұрын

He learned from the late, great Floyd Cardoz.

@iownalawnmower4942

3 жыл бұрын

@@GadBoDag whaat really??

@84y87

3 жыл бұрын

@@iownalawnmower4942 You surprised ?

@abhinavvishwakarma6078

3 жыл бұрын

Practice more. It took me like a week to make it soft and puffy.

This video reminds me of watching Floyd Cardoz talk about Roti. It's one of my favourite BCU videos because he has such a wonderful presence that compliments Andy's. RIP.

@mon6745

3 жыл бұрын

Ya 🥺

“Get this preheated to 666 degrees Fahrenheit” Well Babish looks like you got some possessed flatbread

@MilkyMistress

3 жыл бұрын

Get the holy flour, it will usually convict it to stay unpossessed. Might even wanna use blessed holy anti grease spray.

@lurkingone7079

3 жыл бұрын

@@MilkyMistress Just add a little bit of Kosher salt to exorcise.

@josephmeacham2696

3 жыл бұрын

Demonic possession required to inflate and puff the pita.

@ziziroberts8041

3 жыл бұрын

Having a vision of the levels of Danté's Inferno separated by layers of pita

@tonysamosa1717

3 жыл бұрын

He is vaccinated so it makes sense

Pixie dust method only way to go, same with blowing out candles for birthdays

@suzannax

3 жыл бұрын

No face knows

@caseygecko

3 жыл бұрын

*covid laughs microscopically*

@HiddenWindshield

3 жыл бұрын

I dunno, I really like the "pass it between your hands" method.😝

@GroundThing

3 жыл бұрын

Just don't do both at the same time; aerosolized flour is explosive.

@mihirx27

3 жыл бұрын

Legendary Pfp there bud

In my country, there’s a saying: Roti swell, marriage go well. Seems like Jess is a lucky gal.

@thehorseformerlywithoutana2522

3 жыл бұрын

Interesting. They say the same about tortillas. Guess Babish is covered on both bases.

"even unleavened bread is still technically leavened" - the exact wrong thing to say at a passover seder

“Get this guy preheated to around 666 degrees Fahrenheit”…mark of the YEAST

@sydneygrace2665

2 жыл бұрын

😂

@sydneygrace2665

2 жыл бұрын

Underrated comment. Maybe it just needs time to rise.

@zezty4295

2 жыл бұрын

@@sydneygrace2665 great

Babish could you try making some jollof rice or just any Nigerian food? Loved this vid!

@baen.

3 жыл бұрын

Yes Please!!

@kc.21k

3 жыл бұрын

Yessss bro that would be amazing maybe kenkey for the west Africa culture

@EliB207

3 жыл бұрын

I was going to make a joke but no.

@AshleyashAshey

3 жыл бұрын

YES!!!!!

@tamamoni8908

3 жыл бұрын

Yes! I was thinking of Jollof rice at this minute.

As an Indian who grew up eating it every day, the Roti was pretty legit!

@Madness801

3 жыл бұрын

Same but I can't remember seeing anyone using a processor tho

@Madness801

3 жыл бұрын

@Despacito? Ka-chow oh i never seen it before here in the Caribbean they just make everything by hand even in large shops

@talktothecop

3 жыл бұрын

Yeah but roti is made from whole wheat flour he used what we call Maida

@jashanjitsingh6516

3 жыл бұрын

@Despacito? Ka-chow I have never seen a Indian use a machine to make roti

@vaishnavisingh9244

3 жыл бұрын

@@jashanjitsingh6516 I mean some people must have? It's more common in places outside India, but there must be people who have to make big batches and hence can't knead it all by hand? Like some food kitchens

Would love to see you make swedish knäckebröd

@FaerieDust

3 жыл бұрын

Ooh, that would be cool!!

@nessidoe8080

3 жыл бұрын

Me 2

@rizaradri316

3 жыл бұрын

Or tunnbröd and serve it with surströmming.

@WheatLandFilms

3 жыл бұрын

AHHH PEWDIEPIE KNÄCKEBRÖD OOOUUUU

@somefuckstolemynick

3 жыл бұрын

@@rizaradri316 homemade Surströmming recipe would be dope

So could we do an oatmeal episode? I feel like there are soo many options when it comes to what most consider a bland breakfast

@grabble7605

3 жыл бұрын

The problem with oatmeal isn't blandness. It's that it's like eating a bowl of pre-digested food.

@jonathancoppe8746

3 жыл бұрын

Hey I love that idea! Oatmeal can be such an exciting breakfast with a little love. Just a little fresh fruit and milk and I’m on cloud nine! ☺️

@Hannah-zw9ow

3 жыл бұрын

@@grabble7605 you must not know how to make oatmeal

@gwennorthcutt421

3 жыл бұрын

@@grabble7605 maybe try adding less water? i like a really thick oatmeal myself, you almost have to cut into it. the oats are less mushy and more like the chew of the whole grain pieces.

@grabble7605

3 жыл бұрын

@@gwennorthcutt421 Thick oatmeal is just eating pre-digested food with little moisture in it.

May the odds be ever in your favor. Oh wait, wrong Pita.

@Anino_Makata

3 жыл бұрын

You comment, however, warrants an applause from me. Well done.

@SeanStrife

3 жыл бұрын

...go put your nose in the corner, right now.

@williamscheiwe7883

3 жыл бұрын

Nice!

@giffer44

3 жыл бұрын

Ever in your flavor….

@kc.21k

3 жыл бұрын

This cultured man/woman who has read hunger games

It's so magical when the roti blows up like that! My stove' electric though, idk if that would work very well...

@Insaneani

3 жыл бұрын

Electric should work but may not be as effective as direct fire. Induction, definitely no. Check out Adam Ragusea's naan video.

@Hannah-zw9ow

3 жыл бұрын

@@Insaneani yes! I’ve made that naan on an electric stove and it was great!

@Insaneani

3 жыл бұрын

@@Hannah-zw9ow Awesome 🙌

Video idea: the "edible devices" used by Heavy Weapons Guy in Team Fortress 2. Including: -the Sandvich (which has an on-screen recipe) -the Dalokohs Bar (chocolate bar) -the Fishcake (breaded fishcake) -the Buffalo Steak Sandvich (a sandvich-sized ribeye steak to be eaten by hand)

_Flatbread, or as the people from the 2D universe call it -_ _Bread_

@rishabhmahajan6607

3 жыл бұрын

That's funny 😂

NGL, this was the best roti I've seen an American make!

@conorfairclough8993

3 жыл бұрын

BIG compliment

@baileycollins5402

3 жыл бұрын

Thats 'cause he was taught by Floyd Cardozin an earlier episode just over a year ago

@thezachman1

3 жыл бұрын

word!

Babish is probably sustaining every store's flour sales in 30 miles at this point. Any and all bread however, sits sad on the shelf.

Who else tried to say: "Freshly fried falafel"?

@dynomar11

3 жыл бұрын

As a former theatre major, there was no trying involved

@HumorManJevil

3 жыл бұрын

Falafel is palestinian CHANGE MY MIND

@yezki8

3 жыл бұрын

@@HumorManJevil this is actually the real reason. Not because Jerusalem, not because the canaan land, not because religion, not money, and not politics Israel and palestine dispute is because of this, Falafel copyright

@tahamohammad1741

3 жыл бұрын

@@HumorManJevil it’s Levantine not exclusively Palestinian bro

@sephirothjc

3 жыл бұрын

...with all the fixings.

Am I going to recreate the recipe shown here? No. Am I still going to watch every video on this channel? Yes.

Challenge: make the food from Resident Evil 8 Village, and if possible, a better version of those dishes.

@decipher111

3 жыл бұрын

Ethan Winters was the dish in that game

@oofarony189

3 жыл бұрын

.........😏

@tanjimirtiza2366

3 жыл бұрын

Cringe

@oofarony189

3 жыл бұрын

😔

Babish literally made me passionate about cooking, something I've never even tried before watching him.

@Karthik-kj3sl

3 жыл бұрын

you should also check out Nick Digiovanni

@namanjoshi1477

3 жыл бұрын

@@Karthik-kj3sl That dude’s awesome!!

Down with Pitas. I believe in *Naan supremacy.*

i've never had a pita pocket that didn't have the texture of suede shoes that have been left outside in the rain and thrown into the dryer so i'm definitely gonna try this

I used to make everyday flatbread and I found out that what's amazing about them is that they always come out different but their freshness, fluffyness from being made and eaten almost immediately is what makes them special along with the semi roasted, burned parts

@grabble7605

3 жыл бұрын

"semi roasted, burned parts" So are they roasted or burned? Which is it?

4:47 is a moment I'm absolutely living for, and will absolutely clip thank you

I’ve always wondered how to make flatbread, so thanks Andrew.

When my Dad brought me to a Bengali village as a kid, I woke up to a breakfast that I cannot and will never forget. It had toasted sunny side up duck eggs, Potato Bazi (Google that) and 3 types of flat bread along with it : Roti (No Oil) Chapati /Paratha (Oil in Batter) Puri (Oil in Batter and then deep fried) It was unforgettably amazing. Babish, I dare you to make all three. Skoll.

@shadmandem918

2 жыл бұрын

Ooooo this is a Bengali staple! Aloo bazi with puri is a treat these days! The best part is how simple and filling yet flavourful it is

I just had an extremely hard french test that was stressful so after watching your videos are calming me down

wow! 115 episodes of basics, i just realized how much work you've done thank you for that!

Whenever I heard Roti, I heard my Bengali's neighbor who complaining that term refers to all bread exist in Indonesia...

@indusinghtanwar2711

3 жыл бұрын

Well, technically, you're right. Even here in India, the specific term for this type of roti is Tawa Roti. Tawa means pan. And then there are other types of rotis like Khameeri (Yeast) roti, and Tandoori (Clay oven baked) roti. But because mostly when we eat at home, the default is tawa roti, we don't feel the need to add the adjective and we just call it Roti and I guess that's why at least in India most people would think of this before anything else when they think of Roti.

@FALL-LAFF-7477

3 жыл бұрын

@@indusinghtanwar2711 Yes! Also, for some instances, there's (so saying) arabian or maybe persian traditional bread that popular in here and using the term Roti too. But in reality, it was sort of another flatbread but spiral things.

@yudadwiparamarta7619

3 жыл бұрын

@@FALL-LAFF-7477 are you refering to roti maryam in Indonesia? I don't know whether it's the same or not, but andrew made something very similar in indian roti video, i think it's called laccha parata using whole wheat flour.

@CSRgamer

3 жыл бұрын

@@indusinghtanwar2711 so is naan a type of roti then? Pardon my ignorance

@indusinghtanwar2711

3 жыл бұрын

@@CSRgamer technically, it maybe. I can't say for sure but I have never heard anyone can it Naan roti. Also, I feel like that would sound equally as annoying as calling it 'Naan bread'. I guess the logic here maybe like how while most sandwiches have the word sandwich with them, you don't call a burger a burger sandwich. It's called just a burger even though technically, it is a type of a sandwich. I hope my answer is helpful.

Flatbreads are a staple! You can do wraps, pizzas, borek, whatever you want with them, great basics episode!!!! Also it is a great way to preserve grains, especially in the case of Lavash.

Perfect timing, I've have been looking for more info on different flat bread ideas and tricks to try and adapt for use with my sourdough discard.

I'm so glad you re-recorded the Squarespace spot. It's much better!

I asked and the universe answered! 🥳🥳🥳 I have been meaning to make flatbread!

Basics intro always gets me, my favorite intro!

I absolutely loved this! 3 methods- wow! can't even imagine that I can do flatbread without a yeast.thank you!

Awesome! Looking forward to trying these!

"...placing the bread directly on the flame" *cries in german where almost everyone has an electric stove*

@vaishnavisingh9244

3 жыл бұрын

he used the more tradtiotional method, but you can totally increase the heat and get the same results in a electric stove. My dad have one and he does just fine! It might take a few tries (even those who are not all puffed up should be pretty decent to eat) but you can do it! :)

@Hannah-zw9ow

3 жыл бұрын

@@vaishnavisingh9244 yes! I’ve made naan on my electric stove by turning the heat up super high and then holding the bread (in an upside down pan) in the hot air above the coils. Since moving into an apartment we only have electric stoves, no real fire anymore 😭

my mom makes roti by hand, and makes every measurement by eye,,, its so unfamiliar to watch someone ACTUALLY measure the stuff

@idkman4748

3 жыл бұрын

I agree measuring food is sus

@vanshooky3875

3 жыл бұрын

@@stolenshortsword bruh my mum does it by eye idk how she does it but shes on a different level altogether

@paperbackwriter1111

3 жыл бұрын

Can‘t all be moms with all that experience, can we?

@idkman4748

3 жыл бұрын

@@paperbackwriter1111 no what is saing is that the moms dont need to measure therefor moms are better at cooking

@recoil53

3 жыл бұрын

@@idkman4748 Those specific things, yes.

I was thinking about this just a few days ago. Thank you!

The world may not be perfect, but with this channel, it sure does taste better! Thank you Andrew :)

Yo love the videos man keep up the amazing work

Who needs notifications when your always on KZread.

Yesssssss!!!! I love all that you do. Huge supporter of his channel and products

Great work Babish! 👏🏾👏🏾👏🏾

I can always count on Andrew to say the word “Supple” when working with dough. XD

I spent entire childhood to learn making round rotis and her he did just like that🤣

Bigger bolder baking! Love it

You are the reason I started cooking 😊😊😊😊

Be careful with the excess flour that stays in the pan, burnt flour tastes absolutely terrible

Imagine not going to chef school, right Babish? *Right?*

5:32 there’s this Greek/Lebanese restaurant called Ike’s that everyone from my church likes to go to, and they do their pita this way. It ROCKS.

@xtraktor.

3 жыл бұрын

I might be wrong but I think that's Cypriot pita and in main land Greece in restaurants the call it Cypriot pita for souvlaki or gyros. I don't know if other countries do them the same way.

@adamelshayeb

3 жыл бұрын

@@xtraktor. Arab countries do the same

The fact you got a perfectly puffed sada roti amazes me, very inspiring to actually restart making roti

This made me think babish should cover donairs they are delicious

A common question within philosophy, is that "if you stuff a flatbread so it's filled to the brim, then is it still technically a flatbread?" Even Diogenes had to deal with such a moral quandry within his lifetime

@donslink9885

3 жыл бұрын

A simple question but one that is impossible to answer

Watching a roti being made right is the most satisfying feeling, period.

I don't know if anyone else has suggested it, but the dinner scene (where he has to order food to be delivered) from Mrs. Doubtfire is my ultimate favorite. Here's to hoping you can teach me how to make it

When i was a little kid in Somalia, i remember those being cooked on the inside of literal barrels, with fire burning at the bottom of the inside of said barrels. Never ate anything like that again

@boygenius538_8

3 жыл бұрын

In India that’s called a tandoor oven, many Indian restaurants in America have them

@ALessandrone

3 жыл бұрын

@@boygenius538_8 Yeah i'm confident that 95% of Somalian, and much of eastern African food is imported from India, even though with some changes(Halva, for examples, is an almos gelatinous blob where i come from)

Maybe a Basics episode for sausages? Maybe a colab with Ordinary Sausage? Maybe?

@Fartucus

3 жыл бұрын

No

Love the intro...makes me feel better❤️

It definitely feels awesome when you see your country's popular food.❤️ Egypt

*42 videos* have passed of asking Babish to make a _collaboration_ with Ordinary Sausage.

Please make pea soup from The Rescuers: Down Under

Babish has made rotis rounder than mine. And I'm Indian. Also, so happy you referenced Gemma Stafford. She's awesome too.

I've made a few of your meals and it takes me all day and sometimes 2. You make it looks so easy. Me, not so much

I have never made any of these foods or tried, and I still watch all of these videos, I really don't know why, but i'm not complaining

Flat bread means I can pack more filling stuff inside my sandwich. I appreciate that.

i love the alliteration in this video

I was about to say: what about the yogurt recipe? And 3 min later into the video he does it!!! Absolute mad lad!!! Love from Greece! The ultimate pita eaters!

Le Indians: We eat Roti (Chapati) and Paratha (The last flat bread preparation with Ghee (Clarified butter)) everyday in breakfast, lunch and dinner.

Kinda sad he didn't cover the perfection that is "Piadina Romagnola"

Hearing you say chapati warmed my heart bc that’s what I call it at home!!! Much love ❤️

Thanks man im making the pitas today.

Id like to see how he makes a crispy chicken sandwich. Give KFC and Chik-fil-a a run for their money.

I’m sending this to my long distance girlfriend. She relies heavily on food stamps, and I think this may help her a lot

My mom was proud to see your roti. When we serve it hot from the stove, we call them phulka [fool-kaa] which literally translates to air filled roti

The music in his videos are an absolute vibe

Ummm Flat breads is the heart of all food. its a staple food of every country and the way u made this bread is commendable❤️

Ordinary Sausage wants your location...

I AM IMPERESSED WITH HOW ACCURATE THIS ROTI WAS. hatsoff!

Flexin' that Karu 16 already!

As i am not paying atention, i will therefore assume that it's magic

Indian parents: No one will marry you, if your rotis aren't round!

@anujchandkapoor

3 жыл бұрын

haha so true.

@TheSlavChef

3 жыл бұрын

hahahah, nice one :D

You inspire me to try new recipes every weekend thanks for the inspiration and motivation Babish 🙌

so great! thank you

The fact my favourite food KZreadr uses music from my favourite music Channel with the album from my favourite artist makes me smile

want a real flatbread challenge? try to make "pane carasau" :D

@grabble7605

3 жыл бұрын

How is that a challenge? It's just yeast flatbread. He did that.

@viridisdraco

3 жыл бұрын

@@grabble7605 the preparation is quite difficult my friend

Your awesome man, you rlly make a chunk of my day when I'm down... Much much much Love Brodie

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

FLATBREADDDD 🫓

Ryan Reynolds cooking has really got me interested in it right now 😎😀

He mentioned Gemmas Bigger Bolder Baking! I'm so happy to hear that haha

That roti is EXACTLY how my mom makes it, I'm very impressed!