It’s so cool to see Paul bake alone just “us” ya know? I love the great British baking show but this is also great. 🙌

I’ve just tried these flatbreads, all I had in the cupboard was some whole meal bread flower, they were easy to make and better that any flatbread I had had in the past, wonderful, every day is a school day!

These are so good, I put onion seeds in and serve them with shawarma

Wow, I learned so much in this short video. Most baking videos I've seen just tell you what to put in the recipe, but you explained the reason behind the ingredients. Thanks!

@moonloversheila8238

2 жыл бұрын

I always think that what Paul doesn’t know about bread making isn’t worth knowing!

@paulbastier3773

15 күн бұрын

Most recipe will tell you to put the flatbread in a dry frying pan. I will try putting oil in the next batch.

Love the olive oil tip when kneading the dough.

Just made a batch this afternoon ready for dinner of chicken and fish, wrapping them up to use up the leftovers . The olive oil does make a difference as does some cheese (used dried Parmesan). Thanks Paul.

Thank you for making it easy to understand and look manageable for those of us who have never made bread before! Thanks Paul!

Love the simple easy ways you teach

In the Middle East we use an outdoor ovens made of clay and we make big batches of this flatbread and freeze it.

Thanks Paul for these simple but great videos. Keep them coming!! 😊

Yum! You make this look so easy. Thanks Paul.

Thank you Paul , I'm loving your channel .

Oh yeah!! Hold me back! Looks totally YUMMY!!

Thanks for this. I made my first flatbread the other day. It was so tough, I could've soled my shoes with it. But watching Paul's demonstration (looks so easy); I'm encouraged! Take 2 coming up!!

The simplicity of his cooking i loved it🤩🤩🤩.

Wow!! That's awesome. Bread so fast.

Thank you so much! So informative photos supported the process. Really terrific! Thanks!

Thanks for the informative video Paul. I have really been enjoying the simple bakes videos. I love to bake, and will have to try your recipes. Have a wonderful day!!

Me encanta que rápido y fácil lo haces todo ,gracias Paul .🌹

This man has made me want to learn how to make bread i never had much luck with it but he makes it so simple

@paanne1013

10 ай бұрын

Make your own bread, it is so satisfying to do and really isn't as hard as you may think. Good luck.

I made his scones and it came out perfect. Mine used to be always flat and tough

We love this flat bread it’s great with curry thanks Paul 😃

Paul...I absolutely love how you enjoy food ❤❤😊

Yum!!!!! Thank you Paul!!!

I just love your programs and shows you are a master Baker

Always wanted to make flatbread. This is so simple to follow. TFS from across the pond. 🇺🇸

Love that. Going to have to try myself.

That looks so easy to make, I will be making that one as soon as my current loaf of bread is gone. That would be so good with hummus. Thanks Paul!

Amazing 👏. So easy and delicious 😋

Oh yeah, I have been wanting to try making flat bread! Thanks!

Thanks Paul for this recipe it’s great with curry

Thanks for making these. I really wish you'd make more Master Class shows too.

@markdavich5829

2 жыл бұрын

I second that! I got hooked on The Great British Baking Show and then ordered Paul's How To Bake. I then went straight to Paul's youtube channel looking for baking vids and... YOU GOTTA BE KIDDIN ME! LOL

@dcwatashi

2 жыл бұрын

I know he is a couple of seasons behind in the master class. And even in the great American baking show where are the master classes for those recipes?

Paul u the best Am a big fan of yours Love all your recipes Love from South Africa

This looks so easy. I can’t wait to try! I already make great dips..making the flatbread will make me famous in my family. 😂.

Can’t wait to try this!

I'll add rosemary to flavour mine. So excited

It is true that you are travelling all over Italy. I am very happy that you visit my country

Gracias desde Argentina!!

thank you for this brilliant recipe. I thought I had some strong white bread flour but I didn't, I had to use spelt flour and it worked perfectly, lovely puffed up flat breads

Am învățat multe din acest videoclip. Mulțumesc. 👏🤗🥰

Going to try this today

love watchung you bake. good teacher

So easy to make on my first attempt :)

Interesting this tip with water, to pour it over the remaining flour, all the best in the world great soul!🙏

I am making these, and your process was smoother than mine, but they turned out great! I added a little garlic salt after flipping and it's perfect.

@jangosky3747

2 жыл бұрын

For me, it made 7 flatbreads....also I found it was a little too much water & had to add a little extra flour as dough became a little soggy.

I could watch that man kneed dough all day long! Looks so delicious!

Nice presentation 👏

So simply but tasty 😋 Thanks a lot Paul 🤗 As in Greenland where my late mommy used too. I have never tried it here in Denmark where I live. We have same visible veins on our hands 😉 Cosy kitchen by the way 😊

@AmalieAmmaFaurschou

2 жыл бұрын

By the way I baked my dark rye breads this morning 😉 Hug from Denmark

Thank you💯

yummms...you make it look so easy...lol

I just want to eat it 😍

To je kod nas svakodneno Moja mam je to radila. Obožavam al nemam recept .otprilike. hvala

Hi Paul, great informative video. Can ask for your advice on all the different types of flour in UK? Ie - plain flour, self raising flour, strong flour, bread flour, pasta flour,. What’s the difference between baking soda & baking powder when should they be used and for what? I’m sure lots of people would love to see the basics.

Its so easy

Yummmmm

No fuss just plain simple homemade goodness

oh my god i just fell in love.........and paul hollywood's not bad either

Lovely💗💗

Hi. I love you 😭 thank you for your videos

Your flatbread looks delicious

Thank you good detailed instructions. Love your BB show. Please share the kind of paper your contestants used to float the doughnuts in the oil. Appreciate your help.

Kad je mama radila kruh , to nam je prvo napravila dok se kruh još dizao. Obižavamo svi.. Bravo. To ti je kod nene veliki plus.

I've tried many different recipes but yours is by far the best results thank you. I would like to know how make them to stay softer for longer

@Mr___X

10 ай бұрын

add some sort of fat: oil, lard etc, then let them steam to finish cooking by putting the cooked breads in some sort of bag/container. the heat will soften them.

Delish ❤ with some artichoke dip ❤❤

كل وصفاتك جميلة

Hi Paul. I tried the blueberry muffins yesterday and I’m wondering if it really is 550grams of plain flour? I ended up needing twice the amount of milk and they turned out heavy , had to turn the oven up to 180C fan forced? Disappointed as I know you are a wonderful baker. Maybe it should have been 350grams? Loving the series. From Australia, thankyou.

@hanajamil3308

2 жыл бұрын

Thank's for the info. I was just about to make it..not anymore😂😂

I make turkish bread which is very similar to this but I brush on melted butter laced with parsley and red pepper flake.

@TenTenJ

Жыл бұрын

Yeah the Ottomans destroyed a lot of cultures so they could put their name on it.

@Mr___X

10 ай бұрын

@@TenTenJ haha yes

@Mr___X

10 ай бұрын

@@TenTenJ although the idea that a flat bread is specific to one region is the strangest thing about that whole argument

Flatbread is an art in its own right. Look at what they do in South Asia. Forgive my skepticism but I can only hope this turned out good and not doughy or undercooked in certain parts.

@Mr___X

10 ай бұрын

this was awful, as you can see by the fact the first one isn't close to being cooked

👏👋PARECE PAN ARABE (PITA) SE VE SENCILLO PREPARARLOS! GRACIAS

In the US, we have AP, bread, and cake flour as the most common flours. (Wheat flours also, of course) Not familiar with strong flour, but I would guess he means bread flour.

What type of flour would you recommend for GF bread?

I think the secret to making most breads is to not fuss over them. That and 25+ years of experience. I best get started.

応援してます😊

😍

Ok Paul, I made this tonight in a cast iron skillet. I used olive oil in the pan, I tried it so hot it was smoking, and tried it with less heat. I tried them with quite a bit of oil, and some with less oil. They were good, but they definitely took up a lot of the oil and I had a tough time getting the oil temp right. When the oil wasn’t too hot and smoking, they seemed to take too long and not puff so much. Should I have used a higher heat oil? Not used a cast iron skillet? In the past I’ve used a dry skillet...thoughts?

@Mr___X

10 ай бұрын

i would personally avoid cooking in oil completely, this is a weird way of cooking flat breads and as you can see from the first one in this video, cooking at a high heat will char the exterior without cooking the actual bread (you can see it is raw dough in several places; it would not have been pleasant to eat). cook medium high heat with cast iron, that will give you the best results.

👍🏼👍🏽👍🏾👍🏿

It's just really great to see why he's judge status. This guy knows what he's talking about.

will this work with strong wholemeal flour? i try not to use white refined flour

Uživamo.

any idea how to store the dough balls ? Fridge ? Freezer ?

Looking good Paul

There a person posing as this man. I just encounter him. I believe this man is the real man.

Would it work, freezing the dough balls? It's only me and it would be convenient to have them to hand, plus I imagine making a smaller amount might be problematic. Thanks.

@Mr___X

10 ай бұрын

yes you can definitely freeze them just wrap/cover them well to avoid freezdr burn

U tom uživamo gidinama A nismo se sjetili staviti sir unutra. To je mama radila kad peče kruh.

Just a couple of questions Can you freeze these? Would they be nice & soft enough to use for wraps?

Can you use active dry yeast the same way?

@janetownley

2 жыл бұрын

That’s what he used

🥰❤❤❤

Dude. That face you made at the end when you ate the flatbread with the Brie. I couldn't help but make the same face and actually grunt. F---g brilliant! So good. And easy. And fast. I practically ate all of them in one sitting. Bastard!!!

Mr. Hollywood, I have a quick question. Can I freeze any uneaten bread that is made?

@Mr___X

10 ай бұрын

yes

Top man. I made some. Success. Nearly as tasty as a Honda 6.?

👏👏👏👏🤝👍

Can I freeze any uneaten bread?

أنت انسان جميل وانا باحبك ياعزيزي

I wish I could eat regular flour - no gluten for me

Could we add potatoes to it like the Hungarians do ?

Watch out for the fake accounts that troll his social media accounts looking for lonely vulnerable people to scam. NEVER give strangers your personal info or send them money or gift cards.

KNEED MEANING KNUCKLES PAUL come on teach our kids ENGLISH to make wholesome bread

I'm from the U.S., so strong flour is the same as self-rising flour correct vs plain flour?

@zartski

2 жыл бұрын

no,, strong flour is bread flour

@camplife7698

2 жыл бұрын

@@zartski What is "bread flour"; I've only ever used the 2.

@42jordanpinto82

2 жыл бұрын

@@camplife7698 What is another name for bread flour? Also called gluten flour.

@bedetteb1111

2 жыл бұрын

In Canada I would use, all purpose flour. We use it when we make bread so it will work for this.

@janetownley

2 жыл бұрын

He explains this in detail at the beginning of the video…. 😊

Hi did you have to add any sugar to the yeast to activate it please , yours looks a good recipe but I just thought of the sugar

@janetownley

2 жыл бұрын

Yeast can get started eating just the flour

@susanfryer1616

2 жыл бұрын

@@janetownley something I learned today thankyou happy baking

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