Welcome to Paul Hollywood's KZread channel, where baking is king! Paul is a world-renowned baker and celebrity chef, best known for his role as a judge on the hit TV show "The Great British Bake Off". With over 30 years of experience in the baking industry, Paul has become a household name, known for his passion for traditional baking techniques and his innovative twists on classic recipes.
On this channel, you'll find a wide range of baking tutorials, tips, and recipes from Paul himself, as well as guest appearances from some of the world's top bakers and pastry chefs. From bread and pastries to cakes and cookies, Paul will guide you through each step of the baking process, sharing his expertise and insights along the way.
Whether you're a seasoned baker or just starting out, Paul's KZread channel has something for everyone. So grab your apron, preheat your oven, and join Paul on this delicious journey into the world of baking!
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I don't like the "baby sitting" attitude of Paul, I don't like he started with Alistair at minute 6:08 instead of interviewing the people who helped him and Alistair creating his video. no limit for abuse in showbiz.
7:38 I like how the second tray of biscuits are squished down flat but when he puts them in the oven they are perfectly round xD Just remember guys these cooking channels make alot of attempt cooks before they show you the final product to make sure they look absolutely perfect
bacon and egg pie is a traditional New Zealand picnic favorite
😅😅😅bei mir in🇩🇪heißt das Würstchen im Schlafrock!!👍👍👍
Great recipe! Tried it out and was delicious! Thanks!
can you freeze either the dough or the biscuit
We Cornish are like poo in a field, everywhere...
'How can you tell when it's the right...?' ... "WHEN IT's LIKE THAAT" hahaha, durgh!
My grandparents were from the UK and grandma would make scones just like this. I wish professionals like you also offered videos for those with coeliac and gluten intolerance especially when baking without the 'crutch gums'. Your incite on how exactly the ingredients interact and what you are looking for is what is needed more. Have you ever considered doing a series on this sort of thing. Those scones look so delicious.
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Add a tablespoon of Lea & Perrins Worcestershire sauce. It puts the sausage rolls on another level!
❤❤I made monkey bread before and it definitely a hit.
I always enjoy watching you babe
I just made this! It's the best garlic bread I've ever had! Thanks Paul 😊
FYI: don’t try this recipe with gluten free flour‼️it will not work ‼️‼️‼️the worse scones i’ve had in my life
No eggs in good scones
Paul useless Hollywood bastardising the Scotch Pie.What a fucking muppet.🤡👎🏻
what is "strong" flour?
Ges wrong as I have had authentic soda bread and it was never included either onion ot cheese.
Where's the bottom of the pie
Hi, Paul Haole-wood.
My mom used to call crumpets, pikelets. I like the word pikelet, we should bring it back !
Cheers Paul
Was no salt an oversight? I need to make these 💕
What is wrong flour?
can you add raisins or candied ginger to the recipe?
Uf las conchas!!!!!!!!!!!
Raspberry and gooseberry jam would add an additional zip.
I;d like the quantity of sugar in this recipe please. Anyone have it...? Also I'll put mine under the grill so it doesn't burn like Toms is !! LOL....A Chef of his standing and he's just gone and burnt the bluddy thing !! Hahahahahahahahaha
I'm looking forward to making this mouth watering bread. Looks delicious 😋
Que bueno cuando probó ají picante me rei muchisimo
I made these exactly how you did it, plus I sprinkled a little bit of powdered sugar on top, and of course clotted cream and jam! And these were fantastic! Definitely saving this, thank you!
5 tsps of baking powder? Surely you will taste that?
Can you use a food processor? Asking as someone who suffers with arthritis
Crickets are comon outside mexico city! And they taste lile bits of really fried crunchy meat...pork rinds!
That guy eats habanero like candy and even rubs it in his eyes lol el come chiles de sinaloa!
Bravo! And all of your guests were lovely.
Love all his videos ....🤩🤩🤩
Hi Paul, i know im watching this 2 years later, the thing I just don't understand why people continue to do these things in a small bowl, get a big bowl and give yourself some room to move, i wasn't even in my teens when i noticed this, I'm 62 now and people still do it. I just don't get it,would go for a bath and get into the sink 🤣🤣🤣🤣🤣🤣
日本人が読めないフォント使わないでよぉ
👏👏👏👏🤝👍
Just made a batch of these for my 87yo grandma and they went down a storm. Thanks a lot Paul 😁
There is nothing better 🤗❤
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PEOPLE, there is a recipe AFTER the tasting!!!! 😅
I just wish somebody wrote down these recipes so we could try them?
Oh here we go again, having a white imperialistic man trying to pontificate about how civilization should be... pffffff... Why you didn't try a smaller bakery???? from a small town, Roma neighborhood is just crowded with foreigners and the taste is shaped to European palates!... You missed a lot of the vernacular Mexican pastry. But I'm really sure you saw the first pastry that was close to your hotel in a very commercial area... So you will never know what a Puerquito de Piloncillo, a Ojo de Pancha, a Cocada, a Birote or a Torta de Nata is... Any way concha is a good start. BTW... NO ONE, ABSOLUTELY NO ONE is going to forgive the disastrous episode of the Bake-off Taco cooking... Dude do a little of research next time!... And stay away of the couple of cheap clowns you were forced to add to the show, no need for that. Watch and learn, if you dare to.
Does anyone know what bread mixer is being used?
saying gyoza are pancakes is a crime lmao
What a mess