I shall never complain about the cost of this delicious dish in the future! Such a lot of work to prepare.

Recipe Tin Eats is one of my favourite blogs, and this video is beautiful.

@drawitout

2 жыл бұрын

I mean, the flan is very beautiful. I only commented that after 45 secs of watching. 🙃

More footage of Nagi eating at the end of each video, please!!

Love this channel!!! Always something good & love keeping up with Dozer!!!

Thanks for the detailed recipe. I tried making and it turned out great. Crispy crust, I love it!

Dozer you’re a very lucky boy🐾

had flan for the first time this year when visiting my girlfriend's dad, with her, in the south of france, only had a store bought one and it changed my life, can't imagine how good this one would be, by far my favrouite dessert ive ever had.

Loved the way you put the pie shell and looks so good finished..😊

Was looking for the perfect recipe since long. Will definitely try yours 😊

Looks wonderful. I'm going to try this. Thank you.

I'm so happy Dozer got a piece!!!! I might just try that pie...its a very special desert for special company!!!

I love your recipes and your videos are so relaxing. I have tried several of them and they have all come out perfect. Also it was great to see you in this one. You're very beautiful, also. (I mean that respectfully). Thanks for all the food.

I’ve been waiting for this recipe!!

So want to make this right now. Thanks

Tart tooks beautiful! You look very proud of yourself - good!

Oh my god, this is one of the best ones I've seen. I would go a touch higher in milk fat, but otherwise that was perfection. I've never seen the butter addition either.

That looks delicious

i m glad u show how to eat it

How good does this look!!

Oh yes, I make this for my family, using a different recipe I am going to try this recipe because it looks like you have solved the problem of a soggy bottom, will let you know how I get on. Thanks again for posting, hope this recipe is in the book👍

@pizza-hubb.6877

2 жыл бұрын

How is it?

Such beautiful smile

You're amazing!😸

What a lovely video.

This is a two day recipe... I like 😂❤️

😊l can’t wait to try it

This had to be one of the longest recipe I’ve made, especially since a lot of it consisted with chilling ingredients/mixtures for hours.. but overall it was the BEST pastry I’ve made and made it worthwhile

La torta più buona del mondo ❤️❤️❤️❤️ il cane stupendo ❤️❤️❤️

I just followed your recipe, and came out with the most delicious one I have ever made! Do you have chocolate flan recipe? Or some suggestion that I could try, really appreciate!

Genius.

Very nice cake so yummy

1 like Great recipe Delicious and delicious Thanks for sharing. It's great to watch your videos. My friends and I will try to make videos like you. Have a nice day.,.,.

Wow!

This reminds me of Mexican pay de queso. Looks delicious!

Your video is great, my friend ... I am from Iran and I learn vegetarian food

Yum 👍🏼

thank you

The beats didn’t have to go this hard 🎧🔥

Really good job. One question, do you have a similar vegan receipe?

I was just looking at all the eggs my chickens have been laying and wondering what I should make to use them up. I don’t have puff pastry though so would have to make it. Hmmm.

Hi Nagi, Would love to have fraisier recipe from you

So good I’ve seen the French video it wasn’t good like yours at all 😊

Yum 😋

This is one I must try ASAP. I’m losing sleep over it! 😂 Q: is your book going to be available in Japan?

Can I use Bird s custard powder?

Hi, what if the pastry sheets I bought are smaller than the springform pan? Should I piece them together or buy another one which provides a whole base? Thank you!💙

Nagi....you're gorgeous!!!!

Hello, was wanting to make these but brushing the egg on top does it give it an eggy taste? Just wondering! 🤔 😉

👍👍👍👍👍👍👍

That is one lucky dog.

dowgs like , damn 🐪

Huzzah!

you know, we Filipinos are called egg pie!

Buy Flantasy Flan

5:15 hands no spoon !! ✌✌🙂🙂

Today is Friday October 1st 2021

Today is Wednesday, 1st September 2021

Lucky dog

Ok am I super thick!!! Where're the actual recipes with the quantities???

Milk and eggs stir 20 seconds

oh my God the amount of sugar.... how do the French stay slim!

@allieb1621

2 жыл бұрын

By trying everything but only in small portions (sometimes only a mouthful) so .... never miss out but don't overindulge! :)

@Miithekid

2 жыл бұрын

Because we eat pastries occasionally and eat our vegetables

Why the f are there no measurements

C’est pas ça du tout le flan pâtissier ?!

I would NOT make her recipe again. Here is why It tasted fine, BUT it took way to long and was way to fussy. I found a few other versions online that were simplistic and more realistic for a home cook. There is so much rest time. Rest for the puff pastry. Not once, but at least 3 times to my recollection. The only two things I liked about this was the custard and the taste. Was this worth all the work? No not in my experience and opinion. I will NOT make this again.

That sounds very complicated 😢

What an insane recipe! Better get a therapist. There are much easier, straightforward ways to make a custard in phyllo dough. I just can't believe you published this.

Didn't bother to narrate. Horrible music. Complete fail.

@unowen7591

8 ай бұрын

What’s your problem? Do you just enjoy a complete a-hole? If you don’t like it, don’t watch it. Simple as that.

Wow!

very nice cake so yummy