Dorie’s presentation is a delight. The Bob Ross of baking.

@CJCappella

2 жыл бұрын

Hmm… I don’t know why she didn’t just pour the custard from the pot… wasting all that custard.

@gisellewhiteman435

2 жыл бұрын

Indeed! Just great for the spirit.

@gsev38

2 жыл бұрын

Perfect comparison!

@PolySammo

2 жыл бұрын

She obviously loves what she is doing

@emilybeaulieu999

2 жыл бұрын

Wow. Yes truly a delight of a human being.

How have I only just discovered this lovely woman?? She’s like watching a warm-hug ❤️

@Sunshine66Bklyn

2 жыл бұрын

I came to say the same. She is a lovely woman. 😍

@Kis-met

2 жыл бұрын

So agree with you - why am I only discovering her now …she’s delightful to watch

@edwardpratt1437

Жыл бұрын

😮q😮q😮😮😮😮😮😮the

Dorie Greenspan is a treasure : Thank you for bringing her to us

@TranceGemini12

2 жыл бұрын

My thoughts, exactly. ❤️

@brendadillon7783

2 жыл бұрын

I wish she was my mom.. her voice is so soothing..and her Parisian delights ooh la la!

@dianna4835

2 жыл бұрын

Isn't she though!!

@luisv007

2 жыл бұрын

I just loved watching Dorie cook. I was smiling throughout the segment. I can see why Dorie is a treasure. In Australia, we had Margaret Fulton who was similar to Dorie. I’m using past tense because we lost Margaret not long ago. Margaret was an inspiration to me. As a child, I watched her and feel Dorie has that same effect.

@NaCl1984

2 жыл бұрын

And can someone tell me where her glasses are from 😍

Thank you, Food 52, for introducing me to Dorie. She is unique and wonderful. Gentle, calming, diminutively elegant, exuding kindness. She’s the mentor and auntie everyone needs 🥰

@TiaAnders429

2 жыл бұрын

Brilliantly put!!

@chandrawong449

2 жыл бұрын

She's oozing 'fun grandma' vibes with baking with the grandkids - hoping they're listening and learning, but just enjoying the time together! :)

Dorie is a national treasure, watching her is legitimate therapy.

@Lyndanet

2 жыл бұрын

Agreed

I have most of Dorie's books. She has great recipes. But watching her bake on these videos from Food52 is the best! Somehow her reactions reinforce my reactions when I make her recipes for the first time. Nice to know I can still rely on my baking instincts and long ago training at age 70. Thank you Food52 for producing these and thank you Ms Greenspan for sharing yourself with us.

Why have I never heard of this lovely lady chef? I feel the same way another commenter did when she said she could watch Dorie all day! Anything custard is a favorite of mine-I’m definitely going to make this!!

I can’t say enough how much I adore Dorie. Her child-like energies and all the stories she has to tell. Thank you for all these videos.

She seems like the sweetest woman with such a childlike interest and adult passion for baking. Will definitely be returning to watch more of her!

Dorie, I could watch you all day long. I just love your authentic spirit and passion for what you do. Thank You :)

Is she accepting adopted grandchildren. She’s so lovely! I’d love to have a fun afternoon just talking and laughing!!

I love how unabashedly pleased Dorie is with every stage of preparing this tart. She is a joy to watch.

The frequency this woman vibrates is totally healing.

I really could watch Dorie all day.

Ohmygod. It feels like I'm actually back in the kitchen, watching and listening to my grandmother cooking. You're the best, Dorie.

I am watching Dorie for the first time. Why is she so adorable?

I don't like vanilla custard so i flavor it with orange and lemon zest and 2 tablespoon of lemon juice and i love it. This recipe is versatile and i love the caramelization of custard on top such a heaven with herbal tea

I love the fact that she used store bought puff pastry.

This is the first video I have seen of Dorie. I wish this lady was my next door neighbor. She's delightful, and sweet, and gentle, and everything I would want in a neighbor.

Dorie is my favorite baker and cookbook author without a doubt

We have this in South Africa. We call it, Melk Tert(Milk Tart). It’s a Boere (Farmer) of Dutch origin recipe but it’s become universal. There’s even a National Milk Tart Day.

Using her hands, not rinsing out the pot, that's honest baking. That's how it's really done. I love seeing that.

This is a lovely recipe, though I make it the way my grandmother - from Alsace - made the custard, with 2 teaspoons vanilla and 1 teaspoon almond extract. (And I serve it with Morello cherries from a jar, thickened with a bit of cornstarch or potato starch and simmered until thick.)

@stephanielakin4666

Жыл бұрын

Thanks for this... Almond with vanilla sounds amazing!

This looks wonderful - my mum lived in France for a year in her youth, and she loves custard tart - I'll definitely make it for her. Dorie is so wonderful - I felt so relaxed and sncouraged watching her make this - her presenting style is truly lovely.

Your enthousiasm is very addictive. I've had many pieces of flan in my life (every time in Paris, I've eaten several), and your description is spot on. They're also delicious with apricots baked inside them, by the way. There's also a version without pastry: the custard becomes the crust in that case.

I love how delighted she gets with her cooking. I find her so relaxing to watch. ❤❤

She’s so adorable and fun to learn from. Hopefully Dorrie does another. ♥️

Videos with Dorie are one of the highlights of my week.

This is my first introduction to Dorie but I already adore her! 🥺🤩

This is officially the cutest woman I have seen on KZread, I felt such a warm cosy feeling just watching her get excited and happy while baking 😭❤️❤️❤️

she needs her own show i love her

“I keep thinking I should make rough puff every afternoon” Dorie is my true spirit animal 😂😂😂

"Clumplets"... 🤣 I love Dorie! Her videos are always informative and genuine.

I've made this recipe and here are my notes: 1. Using the puff pastry saved a lot of time and it turned out well. 2. I used 1% milk and that was a mistake. Using full fat milk would have made it richer. 3. I didn't use Rum (I don't like it) but increased the vanilla by 50%. All the same, this tart would be better with fresh fruit or a compote on top. All the same, very good and I will definitely make this again!

@ilovelindor

2 жыл бұрын

Is it ready to roll puff pastry or ready to roll rough puff pastry you used? Tia

@Waltham1892

2 жыл бұрын

@@ilovelindor I used puff pastry, store bought. I can't see why you couldn't use rough-puff but I didn't have the time to make my own (Christmas and all).

Watching Dorie bake and talk about pastry is just mesmerizing ❤️

Dorie is a serious dose of sunshine. Unicorn in human form baking French custard tarts in a fabulous kitchen....

In France we call it flan pâtissier. In northern France it used to be filled with candied fruits. My fav version is with a coconut topping and caramel syrup.

OMG I LOVE THIS WOMAN ENERGY

Thank you KZread for recommending this! Dorie is like someone everyone would want to have in their family 🥺

Haha! My favorite cake when I was a kid! I moved to the USA and frankly what I missed the most is the Pâtisserie and Boulangerie Stores: This very cake called Flanc pâtissier can be found in both ( like danish). Yes indeed it’s more like a snack : French people snack on danish ( Pain au chocolat, pain au raisin and flanc pâtissier ) , but mostly kids. Very rare to see an adult snacking unless they work in construction or this kind of jobs.

I love reading the comments in Dorie’s videos. She’s so beloved!

I don’t know if I’m more smitten with the tart or with Dorie. Thank you for your joy!

I've made this several times now using your recipe and method and it's just spectacular. My family love it as a not too rich dessert or snack by itself, but I love it best with a fruit compote accent especially cherries. Thanks for this lovely down to earth video!

I love custard-based anything and you managed to express all the joys of making one, Dorie! Thank you.

the way she cooks and describes each little step of the recipe shows how making food can be such a beautiful act of love. she’s just great!

Dorie is delightful! Read her recipes for years, but this is my first time seeing her in person. What a treat for me!

I could watch Dorie, all day

Thank you for introducing Dorie to so many of us. Bravo!

Thank you for sharing. It's such a nice baking-with-your-friend style demo. Hearty one.

And I am so happy you are here. Love you Dorrie Greenspan

Gosh I love her personality! You can tell that she just adores food and cooking.

I love Dorie! I have had this kind of tart in Paris and she's right, it's just a comforting, yummy snack.

This is my first time watching Dorie and she is a true delight! ❤️

I feel like I'm in grade school and my mom is standing over me, teaching me how to make custard pie for the holidays. One of my first and favorite baking books was Dorie's, she's a delight!

My mom used to make this and I love it! A simple custard is just so good!

That was the most pleasing and therapeutic baking video I have watched! Thank you Dorie for your unique personality and amazing recipes! ♥️

I can’t wait to bake this delicious looking dish, thanks Dorie!

I felt so comfortable and cozy watching her. Her presence, the way she talks, etc just made me feel like i was actually there, too and it was such a nice feeling.

Dorie is brilliant! So down to earth and so gentle and soft spoken. Thanks

Cooking video rarely make me feel this joyful, excited and calm at the same time.. Dorie makes me feels so homey and i love her honest authentic behavior.. it feels cute to see her being happy about lil' things..

I love Dorie! She is definitely one of my food heroes and I'm so lucky I got the chance to meet her years ago at a book signing.

Easily the most charming, calming, fun and delicious baking videos in years! .. Thank you! More please!!

I have had custard tart and simple love it- it is elegant in it's simplicity.

This is not just a Parisian dessert, you find it everywhere in France.

Listening to Doris is so calming…I adore you!!!

You are wonderful Dorie Greenspan. Thank you for this.

I love her energy!!!

Dorie Greenspan is quickly becoming my favorite Food52 personality. Her joy in food and baking is contagious. Love her.

I love this woman…she’s who I want to be when I grow up!! (I’m 76)…all the below comments match my thoughts exactly…her cookbooks reflect her lovely personality beautifully. I’ve been to Paris many times and missed her each time😂

I just adore her!

So enjoyable to watch....Dorie is lovely and she is right, it is the simple things that create joy.

she makes me happy by how she gets happy with the little things, I love that !!

She's delightfully adorable!

Normally I can't stand the musical selections that Food52 uses in their videos, but this is just a relaxing and pleasant video to watch and listen to (and you learn so much too). Well done!

Dorie is the best! So sweet ….great information....wonderful recipes! I love when a new video with Dorie pops up!

Yes she is lovely, her authenticity shines through.👩‍🍳

I love her impish personality! That custard tart is on my to-do list. Thank you Dorie!🤩

We love Dorie!

Dories is my hero! Love her! And I’ve had great success with recipes from her books.

Best at what you do Dori! Love your recipes and your effortless approach to what's seems complicated for the Home Chef and Pastry 🍰 Artist! Thank you 💖

My morning just started right watching Dorie💛

I felt such coziness coming from her voice, so authentic when she said she did pass a knife beside the tart before opening the pan, it made feel that I was listening to my grandmother teaching some recipe. Hughs from Tel Aviv sweetie!

I could watch/listen to her all day every day. ❤️

What a pleasant and nice lady sparkling not only the joy of baking but also human warmth !

Dorie is such a great teacher! ❤

Words can’t describe . Thank you .

I LOVE DORIE!!!

First time here. That lady is such a precious human being!

You know it's a good cook when they touch the food and feel the consistency.

She's so sweet. Thank u Dorie can't wait to make my own custard pie.♥️♥️♥️

This is called a "flan pâtissier" (pastry custard I believe). As she said, eventhough the ingredient are simple, it's something really comforty that you can find at any bakery in France (by the way it is not specific to Paris).

Thanks Dorie. I have had custard pie similar to this at church suppers in Maine. They put nutmeg in it and its usually the first ones to be gone from the many choices of pies. Xo

I love the natural presentation.

I love your love of what your doing! So thrilled about the process and outcome!

Thank you so much for adding the recipe in grams ❤️❤️❤️❤️

Loved your interactive, full-of-asides-and-insights style.....Thanks!

I just adore her! I needed an egg custard recipe and I’m so glad I found this.

This video made me smile so much. What a wonderful human.

I feel like I am watching a grandma I never had. Lovely lady.😊

This classy lady is a real treat, loving these videos and looking forward to trying the recipes!