Flan Creme Caramel Custard - HoneysuckleCatering
Тәжірибелік нұсқаулар және стиль
Bakery vs Homemade MATCHA MOCHI CAKE: • Bakery vs Homemade MAT... Flan or Creme Caramel (Custard) is one of the first desserts I learned how to make when I was 8 years old! Recipe below.
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Recipe: Creme Caramel or Flan
Creme caramel or flan is a custard dessert that has this layer of burnt caramel on top, and it's surrounded by this delicious caramel syrup.
Ingredients:
- 4 whole eggs
- 2 egg yolks
- 1/2 cup sugar
- 2 ½ cups half & half
- 1 teaspoon vanilla extract
For the Caramel:
- ¾ cup of sugar
- 1/2 cup water
First, arrange your ramekins on a baking pan. You can use anywhere from 4 to 6 depending on how big your ramekins are.
To start we're going to cook the caramel. Combine your sugar and water in a small sauce pan and simmer it over medium heat, stirring it occasionally until the sugar dissolves. Let it cook until the caramel turns into this rich amber and color. I would say this takes about about 20 or 25 minutes. But during the last few minutes make sure you keep a close eye on it because once it starts to turn a golden color it's going to start darkening quick. Now, while it's still hot, carefully pour a little bit of the sugar syrup into each of your ramekins, just enough to coat the bottoms; if the caramel starts to get hard just gently reheat it.
Now preheat your oven to 300° F. In another saucepan, bring the milk and sugar to a simmer on medium heat and gently stir it to dissolve the sugar again. This will take 3 to 5 minutes, then let it cool for a bit while you start working on the eggs.
Now in a large bowl thoroughly whisk the eggs with the yolks. Then slowly whisk in the warm milk and then add the vanilla. The eggs are going to leave behind these globby yolky pieces so we want to strain it out.
Strain the mixture through a sieve into a pouring cup. Then fill each of the ramekins near the top. Add some hot water to the roasting pan until it reaches almost halfway up the ramekins, so basically half of the pan. This will provide a little bit of steam and soft even heat while you're baking it so it doesn't burn the custard. Cover the entire pan with foil and then bake the custards for about 35-40 minutes until they're set but still jiggly.
Remove the ramekins from the water bath and then let them cool on a rack to room temperature. Then cover it with some plastic wrap and refrigerate it overnight.
Now comes the fun part. To serve, pour 2 inches of really hot water into a small bowl. Dip the ramekin in the hot water for about 10 seconds. This is going to help loosen all the caramel sauce up. Then run a thin knife around the edge of the ramekins to loosen the custard. Now take a plate, put it on top of the ramekin and then invert the whole thing. Look at the colors, it's like ombre! Make sure with each bite, you get a little bit of the sauce. Enjoy, Bye!
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• Flan Creme Caramel Cus... Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
Пікірлер: 136
If I ever host an adult dinner party again, these are sooo on my list of desserts. Mmm!!!
@honeysuckle
10 жыл бұрын
the best thing about this is you can make it ahead so dessert is stress free!
The way you say "yolks", it's adorable.
You just gave a great idea to make these with my 8 year old niece who really loves to help around the kitchen.
@honeysuckle
10 жыл бұрын
yes! it's so easy, she will love it!
Oh wow ! I clicked on this thinking " Hey ! This was the first ever dessert I ever made and now Honeysuckle Catering posted this video ! I have got to watch this " And when when you said it was the first recipe you made... I was thrilled ! Thank you so much for posting this video.
I'm making it right now and I just put it in the pan and I can't wait to try these!!! Thanks for teaching us!!
looks delicious :)
thanks for all the recipes. you're a great teacher and you have a great smile
making some now..can't wait to try it!
I would never have thought of trying the coffee idea but it is different and works. I love custards and that was an interesting touch.
Looks amazing!
I love flan, we I am from El Salvador and I do it differently but with coconut... Its amazing. Love your videos
Hi Dzung! Me and my mom are about to make some! My mom learned this when she was 5 (she's Vietnamese). Every Vietnamese person should know this recipe by the age of 10! I know this is going to be great!
Omg,it looks so yummy !!
looks so yummy ;D definately going to bake it tommorrow xx
The way you said egg yolks. :) I love flan and I can't wait to try this recipe!
Btw, I love this recipe! I love flan! I will definitely try this out someday
it is amazing
Just made this for break fasting and it turned out very delicious and of course very creamy. I substituted half and half with 2 cups of evaporate milk + 1/2 cup of milk. Thank you so much! :)
mmm...turned out great...nice and smooth texture. tks for sharing!
@honeysuckle
10 жыл бұрын
yay! i'm so glad you enjoyed it. :)
U r toooooooooo great chef
I was looking for a recipe that didn't use canned milk, so thank you for this!
Mmmmmmmm looks so good. I will be sure to try this one! :)
Wooooow it's look so gooood!!!!
Great job! Keep up yhe fantastic work :)
Just made this last night and it came out beautiful and delicious and it was so creamy. The only problem that i had was the caramel it took me about 45 minutes and it was still white and it started to stick into the sides so i just added that to the molds and it came out good but without the golden brown color. I will later on make it again and see how it goes but thanks a lot for the recipe!!
i love your saucepans! What brand do you use and are they non stick?
Love your cooking videos! They're simple and sweet & the results are very pleasing. I have a request: Will you please make ube cupcakes? They're a specialty from a Filipino bakery in CA known as Valerio's and are even better when topped with a tiny cream cheese square. Sadly, I dont have Valerio's in the state I live in (I was in CA for vacation),but I would like to be able to make those wonderful cupcakes here in my home. Thank you so much and keep doing what you do! You're by far the best cooker on KZread. :)
Looks good 😄
You make food look so simple and delicious!!!!
@honeysuckle
10 жыл бұрын
thanks! hope you find it just as easy to make too! xo
Awesome recipe! We got flan a lot here in mexico as a homemade casual dessert or even in fancy flavors like jicama flan at some restaurants!. My recipe its one can of condensed milk, one can of evaporated milk, 4 eggs, 1 large bar of cream cheese (190 grams) and vanilla extract, all mixed in a blender!
ahhh i love flan!! :D
If you temper the eggs first with the warm milk mixture than you won't get the lumpy egg yolks and you won't need to strain it. Just a tip. :)
*_* I love your videos! Do you have someone else helping you film?
THANK YOU!!!!!!!!!!
I made flan for the first time the day before! It's delish!
@honeysuckle
10 жыл бұрын
awesome! it's so easy, right? and so good. yummm :)
New to this channel. And I have to say I really like this channel a lot. The videos are enjoyable, have good music and an all around good vibe. I've become a fan. Can't wait for more content.
@honeysuckle
10 жыл бұрын
Thanks so much, Ninja Fox !
You are one of the sweetest Vietnamese girl on KZread. Helloooo from London
I'm making this for Easter and I can't wait to taste it! Yum!
@honeysuckle
10 жыл бұрын
hope it came out wonderful for you! happy belated easter. :)
@kryst5857
10 жыл бұрын
it did! it tastes sooo good! thanks for the recipe!
I love your tips for making flan. They will definitely help me make flan less complicated. :)😄🎉😄. P.s In Spanish when you add the water to the baking pan it's called "Baño Maria" just a little fun fact
@honeysuckle
10 жыл бұрын
I love that! Thanks Bryan Salgado I added that note to the video :P
You can also use unsalted butter to rub around the cups so it would be easier to remove the custard :)
Omg thank you I made this a few weeks ago and for my first try it was beautiful and perfect!🍮 my mom, dad, grandma, sister, and my aunty tried this and they said it was so good and they told me to make more!! This is my fav desert ever💕😍 thanx to you I finally learned how to make this and I'm only 12
@honeysuckle
10 жыл бұрын
yay! you're amazing!! i'm so glad your family liked it. you're their new head chef!! :)
@cutiehot143
10 жыл бұрын
Honeysuckle Catering yea thanx I also kno how to make macarons and other kinds of stuff👍
You look so cute when you were 8!! :D You are an amazing cook!!
It was hard to make the caramel sauce becuase mines kept crystallizing too fast and it wasn't turning to the right color, but I found I easier to not stir the water and sugar, instead, I just wiggle the sauce pan a bit when it starts to simmer... love this recipe!!! Can't wait until more recipes cone out. :) thanks!!!
@honeysuckle
10 жыл бұрын
yay! glad it finally worked for you - that's a great tip. thanks Kalia!
This was the first dessert I learned too as a child, from my grandma :)
@honeysuckle
10 жыл бұрын
aww!! i think they started us off with this recipe because it's so easy and u can't really mess it up!
Your picture of you when you were younger is so cute!! :)
@honeysuckle
10 жыл бұрын
thanks!! :D
Is it possible not to use half & half for this recipe ? & why must it be kept overnight. Thanks. :)
Can you bake this in a baking pan as one whole "cake"?
+honeysuckle is this the same as the Vietnamese coffee cake? I had it in Vietnam and it looks the same but you said Carmel.
how to subtitute the half&half?
Does anyone know the size of the Ramekins we are suppose to use? (:
can I use whole milk instead?
YUM!! :D
What can I use if I don’t have any ramekins?
Um, could I ask you what the name of the song is?
what's the difference between this and creme brulee?
this looks amazing! but i dont have access to half and half, what substitute can I use to get the same results?
@honeysuckle
10 жыл бұрын
you can substitute the half and half with just regular milk - it will still work! the half and half has more fat so it give it a creamier texture.
@DogCrazy4194
10 жыл бұрын
thanks!
Hello 👋 How many OZ are your ramekins ?
Omg that picture! You look so cute :33!!
You dont want to stir the water and sugar too much or it will crystalize
@honeysuckle
10 жыл бұрын
wow, i love all the different flavors they have available. the green tea flan sounds amazing! :D
What I'm gonna do if I don't have those ramekins?
When you have a recipe that calls for just egg yolks, what do you do with the whites? I always end up throwing mine out, b/c I don't know what to do with them, & I feel like thats wasteful. =) Could you possibly do some savory recipes that include just egg whites!? Thank you! Absolutely LOVE your channel. =)
@honeysuckle
10 жыл бұрын
thank you so much! alot of times when i have extra egg whites, i use them for baking - souffle or macarons. but for savory, i recommend making an egg white scramble, or fry them up and chop them in a salad for extra protein. i'll try to come up with something savory and fun for egg whites though. thanks for your comment! :)
What can I sub for half and half? Evaporated milk? Heavy whipping cream? Milk?
@honeysuckle
10 жыл бұрын
i like vitamin d milk as a substitute!
Can you make it with milk instead of half and half?
@honeysuckle
10 жыл бұрын
yes you can! it won't be as creamy, but will still set and taste delicious. :)
Are you Vietnamese? We used to make this in Vietnam. Soooo delish.
@XxdoncelladelmetalxX
10 жыл бұрын
Yes, she is. ☺
I was wondering do you actually cater
What is that "half & half " thing :D??? Help!
Do U have the recipe written out somewhere?
@honeysuckle
10 жыл бұрын
IADORA KELLEY Yes! Check the info box under the video :P
Tip: if you like a more flavorful taste add some coffee into the caramel mixture!
+honeysuckle what is half and half?
@AshleySHWat
8 жыл бұрын
Thank u :)
+honeysuckle what is halfandhalf I am from Philippines thanks
@honeysuckle
8 жыл бұрын
It's half cream and half milk!
@reyquito8172
8 жыл бұрын
+Honeysuckle thank u I made it already :) God bless u u have a good channel and accomodating ..
@danenuqui4977
8 жыл бұрын
+Rey Quito Anong ginamit mo na half and half? HHAHAHA
@reyquito8172
8 жыл бұрын
Dane Nuqui half ng full cream milk and half ng regular milk, try mo half of condensed /half ng full cream
@danenuqui4977
8 жыл бұрын
Thank you!!
i tried making the caramel sauce twice and i failed at both attempts ); so hard
@honeysuckle
10 жыл бұрын
aw, that's frustrating! did it burn too fast? i would suggest taking heat down a little and then letting it caramelize slowly... then as soon as it starts turning somewhat yellowish-orange color, take it off the heat because it will continue to brown a little more. good luck and keep practicing! you'll totally get it soon. :)
I love ur voice I know it sounds weird
I used all milk and I just realized that it has to be half milk? :( what will happen to it its in the oven now D':
@neaqathryna
9 жыл бұрын
*half cream
@firavafitri4433
8 жыл бұрын
+Nea Qathryna mix 1 1/4 cup of cream and 1 1/4 cup of milk=2 1/2 cup of half&half
What is " half & half " exactly ??
@honeysuckle
10 жыл бұрын
it's half cream half whole milk! they sell it at the grocery store just as that and it's mostly used for coffee, but i love how creamy it makes the flan. :)
@behtarshah9901
10 жыл бұрын
Thank you for replying, I really enjoy watching your video. You are the best :)
I'm sorry but what's half&half? can I use low fat milk instead of it?
@kimlytran6571
10 жыл бұрын
I'm pretty sure it's cream like cream for your coffee
@honeysuckle
10 жыл бұрын
yes it's half milk half cream - it is cream for your coffee! you can definitely use low fat milk instead. i just found this makes the custard much creamier. :)
@TheCeska90
10 жыл бұрын
thank you, I didn't know because we don't have it here :)
@patriciamurray1184
10 жыл бұрын
TheCeska90 if you do not care about calories, use all cream.
@TheCeska90
10 жыл бұрын
Patricia Murray I think I will :)
Lol my mom is Filipino and made this
@danicaringor7803
10 жыл бұрын
yup but our filipino version is called Leche Flan and it's way easier to make :)
It's better to steam them actually (:
I call those GIGA PUDDINGS.
chị tên gì
2 Q
*cook, my bad. ;p
she didn't make it properly... there are cavities all over the custard
@mamaaudge
10 жыл бұрын
They are just air bubbles. From beating too much air in the mixture. A little tap will get rid of those. You should chill out.
Whoa, that's a lot of pores in it.
This is not professional it has holes in it there should holes in it
Love your cooking videos! They're simple and sweet & the results are very pleasing. I have a request: Will you please make ube cupcakes? They're a specialty from a Filipino bakery in CA known as Valerio's and are even better when topped with a tiny cream cheese square. Sadly, I dont have Valerio's in the state I live in (I was in CA for vacation),but I would like to be able to make those wonderful cupcakes here in my home. Thank you so much and keep doing what you do! You're by far the best cooker on KZread. :)
@honeysuckle
10 жыл бұрын
Yvanna Cachero Thank you so much for watching! I've never heard of Valerio's but have definitely tried ube cake before. They're one of my parents favorites flavors! let me work on it and see what I can do! Hopefully I can make it work well enough for a video. :D
+honeysuckle is this the same as the Vietnamese coffee cake? I had it in Vietnam and it looks the same but you said Carmel.
@firavafitri4433
8 жыл бұрын
you comment this again?!
@sarahprusha1862
8 жыл бұрын
Firava Fitri what?
+honeysuckle is this the same as the Vietnamese coffee cake? I had it in Vietnam and it looks the same but you said Carmel.
@honeysuckle
8 жыл бұрын
+Sarah Prusha I've never had the coffee cake before, but it's similar to a creme brulee without the hard sugar on top.
@sarahprusha1862
8 жыл бұрын
+Honeysuckle okay thanks! :)