FIRST TIME EATING THIS IN BANGKOK 🇹🇭 Pickled Raw Crab + Fermented Lao Fish Paste ฝรั่งกินปลาร้า
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Today I want to practise what I preach and get out of my comfort zone and try something different. As always, I’m heading out to where the tourists don’t go to bring you a real slice of Bangkok daily life over the river in Thonburi but today, I’l be eating something different!
Today I’m joined again by my good friend @hungrytoexplore as we head to Wongwian Yai Market, which in my opinion is one of the best seafood markets in Bangkok, so Joe can try some pickled crab (ปูดอง) for the first time.
We then headed over to Wongwian Yai Railway station to a Lao restaurant so that I can try and get over my irrational fear of pla ra (ปลาร้า) or in this case, being Lao, Padaek (ปลาแดก).
Without a doubt, the thing I enjoy about visiting these local areas in Bangkok is the connections I make along the way. We met some unbelievably friendly people today from all over and their hospitality and warmth will not be forgotten. There really is no other way to connect with a culture than to get out and try the local food!
Directions to Wongwian Yai Market:
goo.gl/maps/rMY5SwSqGJP4UFr3A (this is where the crab is)
Directions to Wongwian Yai Train Station:
goo.gl/maps/czo96nUHVrz9VupC7
This is a prime example of why I love Bangkok so much. There’s just so much food to explore here!
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My name’s Gary and I’ve been living in Bangkok for the past five plus years and travelling Thailand for over ten. I’m obsessed with Thai street food and it’s that obsession that led me to start this KZread channel. I want to share my favourite hidden spots in Bangkok and the rest of Thailand so you can fall in love with authentic, local Thai food as much as I have!
I’ve never understood travelling to a town or city and not eating the local food. How else do you really connect with a place? Let’s get out and explore together and I guarantee you’ll find a whole different side to this wonderful country.
If you love seeing off the beaten path, non-touristy, local life and authentic local life in Bangkok and Thailand then this is the channel for you. If go go bars on the Sukhumvit Road are more your thing (I’m not judging) then maybe not!
#bangkok2022 #thaistreetfood #bangkokstreetfood
Пікірлер: 269
เยี่ยมมาก ! พูด อ่านภาษาไทยได้ดีกินอาหารอีสานปูปลาร้ารสเผ็ดจัดได้ด้วย เราเองเป็นคนไทยยังกินส้มตำปล้าร้าไม่สำเร็จเลย
@theroamingcook
Жыл бұрын
ขอบคุณมากครับ
A pleasure as always to be on the channel my friend and in the end, the crab experience was delicious! Who knew frozen crab eggs could taste so good.
@thomasmckenney3518
Жыл бұрын
If you’ve ever had larb that’s originally Lao food.
Gary คุณเก่งมากๆพูดได้หลายภาษทั้งไทย ทั้งลาว ขอบคุณที่ชอบเมืองไทยและอาหารไทย ส้มตำลาวใส่ปลาแดกคุณก็กินได้สุดยอดจริงๆครับ
It's always good to watch "the Plara Duo" together 😂. You and Joe could eat Somtam Plara with 10 chillis, I am amazed.
@theroamingcook
Жыл бұрын
555555 I love it
You're awesome to come here to eat in a restaurant. This article is from a local area which will make most Thai people like to eat. You speak Thai very well. Thank you for coming to Thailand. 🙏❤️🇹🇭
Gary, you definitely need to publish this book or ebook whatever with all your best addresses neighborhood by neighborhood, QR code directly linked to google maps and videos of the area covered, names of the dishes, how to customise them, how to adress to the aunties and so on ... That would be absolutly massive !!!
@jomontanee
Жыл бұрын
ITA!!
มันน่าสนใจตรงที่เข้าถึงคนพื้นได้ไม่มีกำแพงเรื่องภาษามาเกี่ยวข้อง ทำให้ได้ข้อมูลลึกซึ้ง เเละไมตรีจากผู้คน
Gary, I was finally able to order nam phla ra a few weeks ago, and it's a great accompaniment to any recipe with fish sauce (which I use for umami in most of what i cook, if I don't use shrimp paste or anchovies). The bottle I got was in plastic, so I transferred it to glass because the plastic was already getting soft, and it looks like the bottles they had in the video are the same brand which says its from Isan/the Northeast. I love it, and it's added to the flavor of everything I've used it in. Probably gonna order more soon. And its not just for som tum, although that's how they promote it.
You are awesome. I'm Thai but I haven't tried any of them. Your presentation is literally impressive, genuine and informative. I would love to try them one day.
IDEA FOR YOUR BUSINESS TO REWARD YOUR PASSION Hi studied traveled all over Bangkok for 50 years . Own Condo in hi so Thai area but eat a lot in off beat places along with Michelin1-2 star high end places (Oriental etc) . Retired living 3 months year here and for last 2 months I have gone to each of your restaurants eg today Thonburi for Salampao but the Chicken OP lady did not open so off to your reco the happiest noodle shop on Charoen Krung ! He is so proud of you and your video you sit down he shows every customer . We watch all your passionate videos wish you best of luck and hope you stay and that your son is going to be bilingual bi cultural. He will be super prepared for the new Global world with bi culture /language. As you know how hard Thai is to learn once you are older. All the best . Your gut is right the West is history for living the future is Asia and especially Southeast Asia. Idea for you to set yourself apart from many other you tubers. As you go to really off beat places why not offer a special Boutique service to high end travelers retirees eg take affluemnt 1%ers to their choice of style location of restaurant. Eg ask what type of food experience they want and budget eg charge $100 -150 euros for a two hour dinner experience with you ( and they pay for all the food drink for all ) Your passion needs compensation and differentiation from the Mark Weins et al. I bet there are boutique people who would take you up on this . Would not surprise me if you put them into a video series eg put them with you on You tube you could charge a lot more for the notaraity . You managed to get me to travel to Thonburi after 50 years of sticking to Langsuan Silom Satorn high end locales searching out small places. Good luck You opened a new downscale world for me and my wife ( who is still a bit reluctant !
FYI the fermented fish sauce aka Plara can be made from different method and different type of fish/rice /salt that they mixed with it, also some recipe will mix it with Nampla(fish sauce), some will mix it with salt or soy sauce, grilled-grinded rice, etc. You will noticed by its color and smell that it's totally different. Right now we also have cooked fermented fish for a group of people who concerned of eating raw things.
Some people have a passion for cars, video games, fishing, photography etc. Gary has a passion for Thai foods, ingredients, language and culture.
แค่เริ่มต้นคลิปก็ยอดเยี่ยมเลยครับ
A great watch Gary and Joe 👍 such interesting flavours
Nice one Gal that's the same brand of Padek we use ...nice and rounded seab seab noua noua!
Yo mate, another nice one. You're making me hungry as usual. Back in BKK and SE Asia next week for the winter-ish. Have a few of your west of the river recommendations on the back in BKK list. Cheers, Steve
Hi Gary. A sincere "thank you" for all your video coverage throughout 2022. You have kept me in touch with the food scene in Bangkok in my 3 years of absence. Returning with a hunger and thirst in January 2023. See you all then. But in the meantime, "Merry Christmas and Happy, Healthy and Prosperous New Year to you and yours".
@theroamingcook
Жыл бұрын
Thank you so much Paul, have a great trip mate
โห ถ้ากินปลาร้าได้คุณคือคนไทย100%แล้วครับ😂😂😂
คุณเก่งมากที่ปรับตัวได้ดีในเมืองไทย สุดยอด
Very fun to watch 😂. Sep with the short sound, se…p with the long sound it means burn usually refers to a cut 😊
couldn't resist getting my ipad out for comment now Gary 😂,,finally you eat real somtam isan plara, pho. that's how I always eat my somtam,, am glad you like it now.👍up Gary.
ส้มตำกำลังจะครองโลกกกก หากเข้าวงการนี้แล้วบอกเลยว่าถอนตัวยากมาก
ผมคนไทยยังพูดอีสานไม่ได้เลย คุณเก่งมาก
เก่งจัง คุณสามารถกินอาหารรสเผ็ดได้
Great video sounds great view. Food.
Larb is originally Lao food! I’d love to try that lao restaurant!! When I lived in Krung Thep it was so hard to find a good Isaan/Lao restaurant!!
Superb food😋and great video togeter with your friend !✌✌🙏🙏 Ty ! Gary, have a merry Christmas with your lovely son and wife 🎅🎄🍀❣BKK is a treasure for food explorings.....see ya
@theroamingcook
Жыл бұрын
Thanks so much
ฉันชอบช่องของคุณมาก ดูไปยิ้มไป พูดอีสานหรือเว้าลาวน่ารักมาก🥰🥰
ทำคลิปใด้ดีมากเลยครับชื่นชมครับ
ดูคลิปนี้แล้วอยากกินเลย ผมเคยกินปูดองแค่ครั้งเดียวมันอร่อยจนหยุดไม่ได้
@moklee7527
Жыл бұрын
จานแรกที่เขากินใช่มั้ย คือปูดองเหมือนมีแต่น้ำเลย
@user-sg6ud5ce5
Жыл бұрын
14:22 คนลาวมาทำอาชีพค้าของคนไทยได้อยู่เหรอมันผิดกฎหมายไม่ใช่เหรอเพราะกฎหมายห้ามต่างด้าวมาค้าขายอาชีพของคนไทย
@user-sg6ud5ce5
Жыл бұрын
ดูวีดีโอนี้แล้วสงสารคนไทยมากต่างด้าวมาแย่งงานคนไทยเยอะมาก
@BUNDIT_CHANEL
Жыл бұрын
@@user-sg6ud5ce5 ในความเป็นจริงนะเอาตรงๆเลย คนไทยมันขี้เกียจ เลือกงานเยอะมันก็ไม่แปลกที่เขาจะเอาต่างด้าวเข้ามา
Love the openning e-sann music
Very enjoyable vlogging as always 😊 Incidentally, there should be a "Gary's Fan Club"👍🙏
you blended so well with the local. i really love your interaction with them. by the way, have you ever had a stomach ache from eating too much spicy? i love spicy foods but have to give it up. my mouth can easily handle it but my stomach just can't.
@nibhakinpoolphol8612
Жыл бұрын
You must eat something before you eat those spicy or รสแซ่บๆ
Excellent you said lao
Hi, I'm Thai, thanks for liking Thailand and Thai food.
Auntie Ni. She said you must warm cooking it first. It might make you stomached if you eat it still frozen. Hope you guys are not get any sick and happily eating for more Thai foods.
He is Thai food expert👍🏻
I love som tam gai. Hold the fermented crab in mine though.
ปลาร้าไม่ได้มาจากลาว แต่มาจากภาคตะวันออกเฉียงเหนือของไทยที่ติดชายแดนกับลาว คุณควรทำความเข้าใจใหม่นะคะ😁
@theroamingcook
Жыл бұрын
ใช่พวกเขาเหมือนกันใช่ไหม
Normally we defrost it first and we dont take all of the fermented water with it because its kinda salty.
คุณเก่งมากกินตำส้มใส่ปลาร้าได้ แซบอีหลีเด้อ
Hello Farang Gary! Pa ni she tried to tell you to thaw first then pour out the fermented fish sauce because it will be a bit salty. I guess you now know it but just to be sure I love this pickled dab. Will try these stall when I go back to Thailand. 😊
@ommi9524
Жыл бұрын
Like your videos. Thank you for sharing!
เที่ยวให้สนุกนะครับ
ทำคลิปได้น่าสนใจมาก ดูจบคลิปเลย
คุณพูดและอ่านภาษาไทยได้ดีมากเลยครับ คาดว่าคุณจะสามารถเขียนภาษาไทยได้ในเร็ววันนี้...ชื่นชอบคุณมากเลย
Nice try👍 Thanks for all sharing 👍
พูดไทยเก่งแท้
คุณพูดไทยเก่งจัง👍👍🙏
@theroamingcook
Жыл бұрын
พูดนิดหน่อยนะครับ 😅
I am Thai, I have never tried it and will never. I ever had food poisoning after having half cooked mussels bought from flee market, only well cooked for me but both of you are hard core ones. 😂 I hope, one day, you can have spicy competition with Mark as you always order very spicy!
Yummy crazy Thai food day. Looks tasty and delicious. You and Joes words say one thing' not sure your faces agree. hahaha Can we eat grubs, scorpions and cockroaches next Gary! Always enjoy your videos mate.
@theroamingcook
Жыл бұрын
Hahaha no scorpions for me Thomas mate!
Yummmmm 🤤🤤🤤 I love Somtum Plaraa
We have countless fermented items in Thai cuisine which are being used as a flavour boost in so many dishes. Luvvvvlay video😍😆 Always a pleasure to explore new food places with you.
@theroamingcook
Жыл бұрын
Luvvvvvvvvvvvvvlay
เก่งมากไอ้น้อง พูดได้ ทั้งไทย และ ลาว ฮ่าๆๆๆๆ ดีๆ มีเมีย ไทย หรือ ลาวใช้ใหม ขอให้เที่ยวให้สนุกนะ โชคดี
@theroamingcook
Жыл бұрын
5555555
If you searching for the tv channel “ ภัตตาคารบ้านทุ่ง “ YoU will meet another level of Thai local food … They will start from searching for the spacial local ingredients which hardly to find in normal cities…. 😊😊😊
@theroamingcook
Жыл бұрын
ขอบคุณมากครับ
สวัสดี ฉันคนไทย รู้สึก ทึ่งมากที่คุณ เก่งภาษาไทย และเข้าใจ วัฒนธรรมไทย และคุณ นำเสนอ เรื่องราวได้น่าสนใจ คุณฉลาดมากฉันทึ่งในความสามารถคุณ
Now that we've seen that your tummy can handle raw seafood, can Goong Chae Nam Pla be next, plz 😋
ฉันขอให้คุณและเพื่อนมีความสุขในการใช้ชีวิตในประเทศไทยของฉัน ติดตามคุณเสมอ♥️🇹🇭
@theroamingcook
Жыл бұрын
ขอบคุณมากครับ 🙏🙏🙏
Hi Gary the lady said, "Let's it defrosted first, then take out the pickle juice , then you can enjoy it with nam Jim seafood ka yea definitely it was very salty for you bc pickle water 🤞 eiei 🤭🤭🤭🤭
เยี่ยมเลยครับ
Very good at eating spicy food
If moo dad diew is the second best beer snack what’s the first?
I used to live at Vibhavadi Rangsit
เที่ยวไปทั่วเลยนะครับ แกรี่ พาเที่ยว อังกฤษมั่งสิ
@moklee7527
Жыл бұрын
เขาพาเที่ยวไทยก็ดีแล้วนี่ ถ้าคุณอยากเที่ยวอังกฤษก็ไปเลยสิได้สัมผัสบรรยากาศจริง
ปูดองต้องรอให้นํ้าแข็งละลายก่อนแล้วรินนํ้าทิ้งให้เหลือแต่ตัวปูก่อนนะ😊😂รอบหน้าของใหม่
ยอดซับ100000ไวๆครับพี่❤
@theroamingcook
Жыл бұрын
10000000000000000000000 555
As a chef I was tought not to eat frozen food ! Especially seafood 🦞
อาหารไทย คุณได้ชิมแล้ว ตอ้งสั่งอีก
@theroamingcook
Жыл бұрын
ติดอาหารไทย
Wow keng maak maak thanks guys
wel come to THAI .🙏🙏🙏💖
คุณตัก น้ำปูดอง กินเข้าไปด้วย มันก็จะเค็ม มากๆๆๆเลย คุณบักสีดา
@suayhughes8103
Жыл бұрын
แม่ค้าก็ไม่บอก มักสีดาเลย
So yummy
Yum
Love seeing you guys are out of comfort zone :P enjoy!
@theroamingcook
Жыл бұрын
Thanks so much! 🇹🇭
สุดยอดแล้วคุนฝรั่งคับ
Thanks you so much my lord
พูดไทยเก่งมากค่ะ
thailand thank you
คุณตอ้งรอให้น้ำแข็งละลายกอ่นคะ
Wowๆ
เป็นภาพที่ดี. ขอให้คุณทั้งสองมีแต่ความสุขกับงานของคุณ ไทยแลน. เมอร์รีคิสมาศ
@theroamingcook
Жыл бұрын
ขอบคุณมากครับ
A bit of advise for farang wanting to eat Som Tum. The Green Beans are the hottest thing on the plate! At least you know the chili's are hot beforehand :P
Entertaining music.
@theroamingcook
Жыл бұрын
😎
ส้มตำน่ากินมากๆ
@theroamingcook
Жыл бұрын
ใช่ครับอร่อยมาก
@supanyasriboriboon6198
Жыл бұрын
@@theroamingcook อาหารภาคอีสานอร่อยทุกเมนู เที่ยวเมืองไทยให้สนุกนะครับ🥳
Normally, we will wait until it's defrost 😄 but that's okay. We have to freeze it because it's easily expired in hot weather.
@theroamingcook
Жыл бұрын
We were too scared to wait haha
so cute 😊
I love British accent
เจ้าคือเว้าลาวได้แซ่บแท้..ถอดหน้ากากฝาหรั่งออกเสียดีๆ
@theroamingcook
Жыл бұрын
🇹🇭🇱🇦❤️
Yummy 🤤
Your welcome ❤
@theroamingcook
Жыл бұрын
Thank you 🇹🇭❤️
I like this video. By the way, when will you come to taste somtam at Pathumthani?
I Love The Music Hahaha
I'm from Thailand and I never try raw crab. I'd like to try someday :)
Are those land crabs or sea crabs or fresh water crabs?
เริ่มเข้าถึงอาหารไทยแท้เข้าทุกที ชาวต่างชาติ ส่วนมากเริ่มต้นด้วย Lv.1แกงเขียวหวาน ผัดไทย 🤣🤣
thailand have thai food everything
I want some 😊
@theroamingcook
Жыл бұрын
😃
สุดยอดเลยชีฟูดไทยอร่อยที่สุด
They tried to told you the good way to eat it. 😁😁😁😁😁😁😁
Klong tuy, is my hood.
You must let that box sitting in the room temperature for defrost and drain a liquids out, then start eat. Taste will be better.
@theroamingcook
Жыл бұрын
Thank you!