When I was in the Navy way back in the 1980s, the number ONE port call for all the sailors was Subic Bay…. Among the many delights of Olongapo, was strolling down Magsaysay Blvd. enjoying the energy, sounds and aromas… One of the most enticing, were the small barbecues scattered along the street, barbecuing all sorts of different things on bamboo skewers… Nothing better on a hot steamy Filipino day then an ice cold San Miguel with barbecued anything… Thanks for bringing back the memories :-)🤙🏽👊🏽🤘🏽

@danaltima6669

Жыл бұрын

Thank you for your service shipmate! Me too was in the service, but here is the twist. I joined the US Navy from Subic! Just recently visited the country and I was amazed how it changed. You should come for a visit.

@arizonaunplugged-neilbrook9509

Жыл бұрын

@@danaltima6669 Thank you for YOUR service shipmate! I’m not sure if I want to see the change because I have such sweet memories from the past… Alas I sound like an old fart ha ha! I will go back someday… I’m sure I’ll be amazed :-) love the Filipino people…honestly I’ve never met a Filipino I didn’t like, & the family that owned Tops tailor shop took me under their wing and kept me out of trouble…Take care and happy new year!

@millimilli9679

Жыл бұрын

💖

@aldrintg

Жыл бұрын

Pampanga is the culinary of capital of the phillipines..Not only the media knows also the people..

@danaltima6669

Жыл бұрын

@@arizonaunplugged-neilbrook9509 I'm heading back this year hopefully before the beginning of summer. Born and raised in the Philippines and left when I joined the Navy, I would like to explore the southern parts of the country like Cebu, Bacolod and Davao! Take care...

You gotta admire Mark's collaboration with low-key, local content creators.. not staged, just straight forward and authentic gastronomical entertainment!

@ogjose27

Жыл бұрын

0:25

@101charotphilippevillarubia

Жыл бұрын

Super Duper Agree!

@MikeyD9

Жыл бұрын

you gotta admire how his left eye pops out when he gets excited

@followthewhiterabbit8561

Жыл бұрын

he's not bought and paid for. no corruption with mark.

@miguelsworld2268

Жыл бұрын

@@ogjose27 ¹¹¹¹1q1

This is what I like about Mark Wiens, how he gets along with the people around him and how he gives value to the places he goes to. Thank you for visiting our native land.

I've been watching Mark's videos for 10+ years, back when he had 100's of subscribers instead of hundreds of thousands. His passion and his wholehearted journey through life has never ceased to amaze me. He's a light in this dark world.

@ILoveGunz69

Жыл бұрын

What’s your favorite food

@CHICKENmcNUGGIESMydude

Жыл бұрын

i been watching him sinse befor he was a teen

@patrickgomez4572

Жыл бұрын

Ha, he’s in the millions now

@Turfbaby831

Жыл бұрын

🧢

@user-pm2b47ar8d

Жыл бұрын

I started watching him at 500k

When mark was born he didn’t cry he said oh wow!

@dennisdean7433

9 ай бұрын

😆👍

@SherKhan0122

9 ай бұрын

When he had his first taste of breast milk you mean?

Hello Mark ,I'm a native from Bacolod City, Philppines ,indeed so happy that you featured the Chicken Inasal of Bacolod (Manokan Country).We have the Best Chicken Inasal. Had I known your here in Bacolod, I might had seen you personally 😊 on a personal note, I admired you a lot not only your famous yummy face when your truly love what you eat,the manner how you describe the food(taste etc.) And your knowledge in sharing culture of a certain country you visited on.More power to you and your entire family 🥰God bless you!

@goodwillhumping7904

Жыл бұрын

ati ka?

@enigma5014

Жыл бұрын

look really delicious except what happened to rice? over water? hopefully it still taste good. i personally like a firm cook rice.... specially lalagyan pa ng chicken oil yan...so lalong lalata 😭

@eatingpk9

Жыл бұрын

I think it delicious 😋

@silvermivec

Жыл бұрын

Hello there! Im also from there too, The food is very good to be honest.

Vietnamese American born and raised in San Jose, CA. I love my Filipino brothers and sisters here. Great people with great food and culture =)

I'm Indonesian but I love other Asian cultural, local dishes and food, it's just so wonderful, and mr Mark never fails to brought to us such an amazing food adventure, the best❤

@agookchild

Жыл бұрын

Indonesians have some great grilled chicken I've heard.

@karstinfrane8469

Жыл бұрын

I love gado gado...

@letysantua2423

Жыл бұрын

i love indonesia's ayam penyet i soo love the chilli belachan sauce

@shylady8711

Жыл бұрын

I love Indonesians ☺️ There are similarities in our language. I also like the chocolate candy wafers over there, not expensive but very good quality. My friends are addicted to Safe Care Oil 🤣

@chickenfeet9304

Жыл бұрын

my kids love chicken Inasal.

Back in 2016, I saw your video about Filipino food. That was my first ever video watching of any food journey/food outside of my country. It was your videos that got me excited and educated about the variety of foods all over the world and I decided to visit the Philippines to eat all the good food. Finally on September 20, 2022, I landed on the Philippines and I spent 1 month there. I was mostly in Bacolod but also visited Cebu (only because of the carcar lechon) and Manila. I like to call myself a foodie and I had so much fun eating all the things Philippines has to offer only to realize 30 days wasn't nearly enough and I'll go back again to eat more food. All the food I ate there I experienced for the first time in my life and we all can guess it, all of them were "Sarap". I'd like to thank you for making all the food videos all these years which planted the idea in my head to visit Philippines. You came to Bacolod just after a few weeks of my deperture. I just wish I was still there when you came so I could try to meet you somehow (oh yeah, the nice people of Bacolod notified me when you visited there. We got all the updates from The Bacolod Food Hunters). Anyway, thank you again for making the videos and inspiring people like us.

@Xavier-yt7wq

Жыл бұрын

Have u tried Jollibee

@PavakPaul

Жыл бұрын

@@Xavier-yt7wq Yes. I had my first ever burger from Jollibee. The fried chickens are way better than what we get in KFC India. And I really miss the mushroom sauce.

@johnkevinbautista7748

Жыл бұрын

Thanks for spending time here in our country! I would love to taste and experience your country's culture too! ❤ from The 🇵🇭!

@redfullmoon

Жыл бұрын

Maybe next time you'd enjoy visiting the Bicol region for their spicy coconut milk curries and stews and desserts, also for a fun tour of the Mayon volcano

@PavakPaul

Жыл бұрын

@@redfullmoon Thank you. I'll keep this in mind. I also want to visit Davao to try crocodile meat & eggs but first I need to find a travelling partner (it's far from Bacolod and I stay there when I visit the Philippines).

Philippines is not one of the tourist destination for westerners, but once they visit and know the culture they barely want to leave this country. Amazing people and food.

@ColMagti

Жыл бұрын

Because they discover pinoybaiting is a high paying job.

@mikestravelshow

Жыл бұрын

Exactly 💯

@b8nathanielhabaradas89

Жыл бұрын

@@ColMagti HAHAHAHAHAHHAHAHA fr

@glennpaulo7157

Жыл бұрын

@@ColMagti and here you are, a pinoy consumer

@PavakPaul

Жыл бұрын

Not just the westerners. I also didn't want to leave and just stay there forever ❤️

Filipino food is so underrated. Super delicious. I'm an American married to a Filipino man and I would prefer to eat Filipino food any day over the types of food that are typically eaten in the US. So much flavor and creativity and not to mention always cooked with love. Filipino people are done of the most kind and giving people I've ever met. You need to go try some food in the province areas especially ilocano style food is my favorite. Super sarap (delicious)

Thanks for visiting us and eating inasal with me, Mark! This guy is the real deal. Fun, major foodie, humble, and makes food extra yummy 🍲🙏❤️

@FatzyRider

Жыл бұрын

Sanaol gd ya mam maka upod kaon si Mark.

@whiteking8341

Жыл бұрын

principle: Are you the new English teacher English teacher:yes I are

@Timeless_Together

Жыл бұрын

@@whiteking8341 kwento mo sa nanay mo para may pumansin sayo..😅😅😅

@seabeedeedaily

Жыл бұрын

@@Timeless_Together right? Haha I'm the woman in the video and I'm laughing at his comment 😂 but good vibes only. Maybe next time Mark will eat with White Knight ✌️😇😉

@seabeedeedaily

Жыл бұрын

@@FatzyRider anything is possible! Happy new year 🎉🎉🎉

Seriously, the Phillipines episodes Mark has made have been so impressive - literally every featured food has looked unstoppable! And the sheer number of places here that he's already been to! Anyway, I need to have this chicken inasal, asap... time to go ✈️... 😅

@raynpwoell9716

Жыл бұрын

It is Mark with a k bro not a c

@FlavorofMind

Жыл бұрын

@raynpwoell9716 thanks for pointing that out - I have two good friends that are "Marc"s with a c, so it's easy to slip up!

@ChristopherRene57

Жыл бұрын

this is definitely worth the trip.

@undee6299

Жыл бұрын

@@raynpwoell9716does it matter if C or K?

@OrvinReyes

Жыл бұрын

based on your recent comments its seems you have a growing infatuation for philippine food... follow your cravings!!

Mark Wiens You are The Chili King for us!!! You defeated the thailanders, the bicolanos, or any of the Mexicans in eating a lot of delicious chili

Proud Filipino and Negrense here! I'm so happy you are able to try our food in Bacolod

Philippine food is amazing. Inasal is probably tied with lechon baboy (roast pig) as my two favorites. The spicy coconut vinegar mixed with soy sauce and onion/garlic/peppers is a wonderful way to contrast the oily foods. Filipino garlic rice is fantastic and grilled milkfish is one of the worlds best kept secrets. Great show Mark!

The Chili with the fish is INCREDIBLE and I just wanted to say what a treat it is when Mark adds ANY chili's with what he is eating. He has taught me to enjoy spice along with any countries dishes. Thanks, Mark!

Mark is amazing. He doesn't just try and feature the famous food in a country but he deep dives.

@chickenfeet9304

Жыл бұрын

my kids love chicken Inasal.

I have never been to Bacolod, as somebody who grew up in Manila and have now moved to CA, but seeing this view reminded me why I’ve always wanted to visit the town (y) I was salivating throughout the whole video 🤤🤤🤤🤤 Thank you for featuring one of the many other dishes, apart from adobo and sinigang, that us Filipinos are proud to champion 🇵🇭

Hi Mark! My son and I have always been a fan. He actually grew up watching u tour so many places not just to explore food but also to feature different cultures. It feels like touring the world ourselves! Thanks for these wonderful videos.

The difference is the chicken or meat is fresh compared to frozen that's what I miss from Philippines. Mabuhay Bacolod from San Diego, CA USA!🇵🇭😘

I told my husband 2 days ago that I was hoping that you can visit Bacolod so you can taste the Inasal, and there’s your video featuring the Inasal! 😍😍 I hope someday I can cook for you and your family! Enjoy your stay in the Philippines! ❤

I appreciate Mark’s efforts in going Regional and learning how the foods were prepared. I hope you visit other cities soon. Enjoy the Philippines!

@chickenfeet9304

Жыл бұрын

my kids love chicken Inasal.

Being a Bacolod-grown citizen who's eaten at Aida's numerous times, i'm proud to say that i still get the same reaction Mark wiens makes every bite

I am just sooooo happy to have met and converse with you Mark for awhile. Thank you for featuring our city and our food. Come back for Masskara Festival😊❤ Kudos to Martin and friends from the Bacolod Food Hunters for bringing Mark around. You guys are just as amazing as well.

I’m from Bacolod (Silay City) but currently living in Canada, thank you for bringing me home again! I miss home, I miss Bacolod & Inasal (everything) thank you for visiting our place!!!!!!!! Good luck & God bless!!

Sir Mark, the way you ate Filipino food with a whole sili labuyo (which is abundant) on every bite just makes my mouth water. Thank you for showing me a new way to enjoy Filipino food.

Mark is famously known for his head tilt when he likes the food he eats. We all appreciate you boss for showcasing some amazing foods across the world 🌎 Hope you enjoyed the Philippines 🇵🇭 salamat 🙏

I went to Bacolod 6x already and I'll probably agree that the original Chicken Inasal can be found at the Manokan Country. It was the most delicious Chicken Inasal I ever tasted! 😩❤

@KCee0309

Жыл бұрын

And yes! We ate there at Aida's! ❤

@itantanmo

Жыл бұрын

as a manileño when i first tasted inasal at manokan country a couple of months ago i was like damn this would ruin mang inasal for me 😅

@exgeeinteractive

Жыл бұрын

@@itantanmo Mang Inasal's first recipe was a lot closer to the Bacolod originals; less sweeter, packs more smoky flavor, and a tad saltier. After the acquisition by JFC, they f*ckin ruined the recipe.

@RED_WIRE

Жыл бұрын

I agree. MANG INASAL started in Iloilo City. I love Negrense and Ilonggo dishes

@ajy1980

Жыл бұрын

@@itantanmomang inasal is a so so foodchain like inasalan.Bacolodnon inasal have secret spices that it could be found only in Negros mountain like langkawas,sinamak condiments,etc. 🙂

i grew up in manila since i was 5 yearsold and since i met my wife she's from bacolod and her family's are all there too! and i went there for the first time i'll promise to my self i will truly stay in bacolod for the rest of my life, very kind people,good foods,provinces beaches and a lot of beautiful places there.

Congratulations to Bacolod, we envy your place because you've got a lot of food to offer... Yummy grilled chicken and any meat you can grill 👏🥂👏🥂 and people are very hospitable and courteous 👍🙏🏻👍💖🥂👏🥂👏

We have been watching Mark for awhile and he is definitely the best food and travel KZreadr out their. The street food is the best showcase of a country’s culture. Love this! Travel Global

@EZsWaterBoy

Жыл бұрын

how about sonny +

@marchellstep7812

Жыл бұрын

@@EZsWaterBoy sonny way better

@joshuasell8700

Жыл бұрын

That's a fact jack he is #1

All the people were so friendly and welcoming. I had to laugh when at the last place Mark just had a basket of chili’s sitting right next to him. Great video and the food was mouth watering.

I swear Mark is my “Man Crush” he is absolutely adorable… I just love watching how excited he gets when trying out different foods…I especially love watching him eat extremely spicy foods…Sending love from Long Island NY 🌺🌺

Inasal is one of the best food in the world! Tried it when I went there! Much love from Portugal!

@chickenfeet9304

Жыл бұрын

my kids love chicken Inasal.

We love Mark,we love Inasal and we love Philippines!😍

Bacolod is always on top of my bucketlist to go food tripping! 🎉

Born in Bacolod and raised in Texas, I miss inasal so much. This brought me back home, thanks Mark!

Oh wow Mark this is truly one of my favorite menus you have showned in the Philippines! Chicken and rice in many ways is one of my favorites, but this rice and chicken, oh I don't have words...other than I wish I had it.

Awesome. Your videos make me want to do a trip just to check out the food. Sounds wonderful.

Humbled and thankful for the extended stay and attention given to the Philippines series. Hope it's partly because Mark and team feel at home. :) Good idea there. Maybe grilled food is a Filipino food path to the global scene aside from lechon and sisig.

@chickenfeet9304

Жыл бұрын

my kids love chicken Inasal.

You can see that he really love the food. His expression was pure heaven after the first bite.

Thank you for featuring my hometown Mr. Mark.. 😍 I am a huge fan of yours and my heart melts knowing that you had that smile on your face while eating the best of the best of Bacolod foods.

Honestly @MarkWiens you are doing a fantastic job at letting the world see such amazing places, amazing food, and cultures and experience these sitting at home 😘 #FoodAndFoodiesShallPrevail 🤘

Thanks Mark for visiting and trying the best tasting chicken inasal in the country...You're always welcome to visit Bacolod again🥰

Awesome seeing you here Mark and Ying! Thanks for showing Bacolod to the world.

Mark, this is the only video of yours that I have watched that made me hungry.

Loving every minute of your food tour through Visayas. I think that because there are so many language and dialects in the Philippines, that the food is more diverse than other countries. It seems like every language and dialect region has their own signature dishes. Sidenote: I know someone who is from Bacolod and her mother THROWS DOWN in the kitchen. She sometimes posts pics of her moms food: chicken inasal, grilled squid, la pa batchoy (I hope you, Mark, tries this) 😭

@redfullmoon

Жыл бұрын

Not dialect, language. Ilonggo is its own language, it is not a dialect. Same for other languages like Cebuano, Ilocano, etc.

@JackieRomain

Жыл бұрын

@@redfullmoon changed it, thanks.

Welcome to Bacolod City Mark🇵🇭. Thanks Mark, Martin, Diana for the tour, now I know where to eat in Bacolod🤤🤤🤤. So mouthwatering, omg, sooo excited🥰

I think its safe to say that Bacolod style grilled chicken is the best BBQ in the Philippines. 💯

@ajy1980

Жыл бұрын

coz inasal originated there

She’s right about Filipinos , “Filipinos love garlic.” I’m third gen filipino and I remember when I was a kid, my grandpa always cooking w garlic. When he made a dish with garlic. I tried a cooked clove garlic and I couldn’t stop!!!!! Decades later, I cant stop cooking with garlic or eating it raw. Garlic is mouth heaven!

When Mark leans to his side then back, you know it's good food. 😊

Hello Mark, thank you for visiting Bacolod and try our Chicken Inasal . Been watching since 2020, One of the best food vlogger for me.

First is Lechon and now this 😍 thank you Mark for visiting the Philippines for the 2nd time 🙌

The absolute legend of food travel vloggers. Thank you Mark for the inspiration to create Drew's Travels, documenting province life in Southern Leyte, Philippines.

1.1 MILLION VIEWS IN JUST 3 DAYS!!! PEOPLE ARE DEFINITELY WAITING FOR THIS!

OMG, I absolutely adore oily/buttery rice! To me, that + grilled chicken is the ultimate comfort food. Great video, ty.

Pretty cool how they butter fly it before they Barbecue it. Love your channel Mark i have watched your channel for years.

I love how they flavor chicken inasal and then you pair it with soy sauce+calamansi dipping sauce. Then chicken oil on the rice. These combo gives such an umami taste.

Finally ! You've came to bacolod .. im waiting for this video! Take care always. Love this video..!

Thank you Mark! You give us an education, on different cultures! I appreciate it!

I'm Filipina, Chinese, and Spanish. (also a proud granddaughter of a former WWII & Korean War U.S. Army Sergeant). I was born in San Fernando, La Union, PI.. My parents speak fluent Ilocano and Tagalog. Last time my family and I vacationed in my native country was the summer of 1983.. I was age 10, I always cherish the beautiful memories of walking through the outdoor markets, and seeing all of the various Filipino foods, and desserts! I got fascinated w/ watching a man quickly shave a giant ice cube to make halo-halo! Met so many relatives I didn't know I had. Going to turn age 50 next week, and would love to visit the P.I. again. Thank you, Mark Weins, for the genuine respect you have of our Filipino culture, and for sharing your experiences w/ enjoying the delicious food. "Proud to be a Pinay!!!" 🇵🇭☀️🌴💃

@ZlPTRADER.

Жыл бұрын

Hit me up👆

I really love mark weins eating style ,he really eats with a heart and don't hesitate to eat anything at all ,I'm a Filipino and would like to visit Bacolod too someday

at last mark Wiens is in the Philippines and making vlog a fair enough scene. welcome and thank you mark.. God bless you and your family

What an awesome visit Mark! I know the people of the Philippines are so happy you were able to enjoy!

@Skinnerr820

Жыл бұрын

Hello beautiful

Thank you for the very nice video of the ultimate Philippine BBQ tour 👍

wow....I'm so happy that you went to my hometown and tasted the now famous chicken inasal....hope you come back....

The variety in filipino cuisine is endless it seems. Very underrated food culture of the world.

Nice that you have moved on now to feature Bacolod’s famous grilled chicken. You’ll never run out of contents moving from one province to another in the Philippines. Like it’s islands, food delicacies are also spread all over. For now, you’re at the Visayan region’s food delicacies. Enjoy eating like the locals❤️

*oh how i miss my hometown Bacolod City specially those chicken inasal. I was drooling watching the entire video. I haven't visited Bacolod City for almost 35 years now. I hope this or next year ill able to go back home!*

@tyardovdabulldht2340

8 ай бұрын

I hope you make it Home!✌🏿(the skewers make me want to visit)!

I miss Bacolod, especially the bbq, inasal, and food the best. Will definitely go back there when i go home. Thanks for the vlog.

*Came straight with the notification but i'm not the first..😁 Thank you Mark for your amazing and mouthwatering videos..please Visit Sri Lanka again 🇱🇰 we have some fabulous street food festivals in Colombo twice a month..!!!* 🔥😋👍

@teenafern4843

Жыл бұрын

This makes me intresting to visit Sri Lanka 🥰

Finally! I’ve been waiting for this upload ❤

That's the chicken I've always wanted you to review!

Thank you for visiting my hometown Mark. It feels surreal to see you there and I feel so proud that you have showcased our original chicken inasal. I'm based in Dubai and I can say that I'm always looking forward to eat chicken inasal in Bacolod - nothing beats the freshness of the ingredients and the flavor of the chicken. Not even here in Dubai. I'm such a fan. Keep up the good work and I hope to see more food videos from you.😊

@albinoaviles1752

Жыл бұрын

I want to go visit im from Mexico 🇲🇽

@shlomovenezia101

Жыл бұрын

u like kalamansis??

@amaliayulo3684

Жыл бұрын

@@shlomovenezia101 I love kalamansi!🥰 In fact, I like it better than lemon. It makes the best condiment with spicy vinegar and a bit of soy sauce.

@chickenfeet9304

Жыл бұрын

my kids love chicken Inasal.

Wow I ❤love all this food inasal adventure. I got to experience this someday. Thank you Mark Wiens I love your vlogs.

the real culinary center of the philippines

@robertchua9799

Жыл бұрын

Correct!

@rainnmn

Жыл бұрын

what about we don't pit places against one another. Every place has a culinary culture to behold and celebrate, esp since food is one of the most basic components of a place/community

@AnjoPan

Жыл бұрын

I’m proud Illongo from Bacolod , but shoutout to my kapampangan people. They the culinary capital of the Philippines

@derbdep

9 ай бұрын

how about Zamboanga with Satti, Cebu with Lechon, Legazpi with Bicol express, Batangas with lom I and Bulalo, Vigan with bagnet, Jolo with Tiyula Itum, then Pampanga din of course. Our foods are so wonderfully diverse that there's no single center like with monocultural countries. instead we have numerous regional food centers. just like Japan with all of its regional specialities. no two regions cuisine's are the same. that's the best thing with Filipino food. :)

@Vahjina-ihtir

3 ай бұрын

sorry, iba parin luto ng mga kapampangan e

Thank you mark for visiting bacolod city and presenting our food.

Wow Mark all of that food looked amazing! I definitely can't wait to get down to the Philippines 🇵🇭 ❤

@efrenreyes2689

Жыл бұрын

Philippines is waiting for ur visit sir...!

Мне передался этот чудесный запах еды через экран😂👏

This is astounding Mark! I can't wait to try chicken there hopefully someday soon! 😁🍗

I missed my placed and missed chicken inasal.....yummy!!! love it!!

Love your videos Mark. Keep it up ❤️

Sweet Filipino skewer BBQ is probably the best cuisine in the country. Having that smoky, sweet BBQ with rice is so nice are a long day of island hopping and swimming.

Thanks Mark for always visiting Philippines when it comes to food. Filipinos love your vids. More blessings man!

Thank you for visiting Bacolod. How I missed chicken inasal. My husband and I used to visit Manokan country whenever we go home to the Philippines.

Chicken inasal and street food BBQ are my all time favorite and it's really irresistible.Thank you Mark for always visiting our country..take care and God bless

We can't get enough 😍😍😍 travel the entire Philippines, Mark!!! 🥰

The best chicken barbecue ever!!! It's a must try...

Hi Mark thank you for visiting my place again you make me homesick 💕🇯🇵🇵🇭take care always shout out from Davao

Hey MARK, you've really indulged in Philippine cuisine! Hope you had a wonderful and fully bellied day!

mark is so awesome.. rich or poor places he goes and tries their food.. what a cool dude..

You're on a roll! I ain't skippin those ads! Kudos Mark! Always happy to see you diggin in our country's cuisine! More power!

Wow Mark! The way you use your hands to eat rice is so Filipino and I love how you bathe in the barbecue smoke. 😅 Thanks for sharing our food and culture around the world. Much love from the Philippines! 💖

You are one of the best youtuber I have ever seen

That looks so delicious, makes me miss Philippines more ☺️ Thank you Mark for making this amazing videos, keep it up👏👏👏

Thank you so much mark for visiting our hometown Bacolod City...

Mark Wiens is the BEST food vlogger in the world ! hands down ! he made sure that the food is always the 'star' of the show !

@TenTenTV16

Жыл бұрын

Sonny > Mark

@Dino-pk5hc

Жыл бұрын

@@TenTenTV16 sorry, Mike Chen is even better than Sonny ... the main difference between Mark Weins or even Mike Chen is that they are very knowledgeable even to the most basic ingredients .... Im sure Sonny does not even know what soy sauce (on its own) tastes like lol

@TenTenTV16

Жыл бұрын

@@Dino-pk5hc I also like Mike. I seldom watch Mark's vlog. Unlike the other two.

New Subscriber here, Mark! Thank you for featuring one of my all-time favorite Filipino food which is the Chicken Inasal. Will definitely come to Bacolod to try their own Chicken Inasal. Really love your channel, Mark! Cheers!

Wow, the food there looks so yummy