what makes mark truly special is he collaborates with the normal person, feels real and wholesome . nice contrast compared to influencers only eating with other influencers

@Kaijufaner

Жыл бұрын

Sharyn's cansi is not as tasty as before..trying to be honest here..overrated. Eron's is the best! Thanks for accomodating Mark Wiens.

@FlavorofMind

Жыл бұрын

I agree, he is one down to earth guy. We need more of that 🙂

@laniwonderwomanvlog

Жыл бұрын

True

@perlasngsilanganan9659

Жыл бұрын

@@Kaijufaner True. I alternate eating between them before but now I always eat at Erons as I prefer their cansi.

@Percepti0nIsReality

Жыл бұрын

Normal person? we are all the same. flesh, bones and consciousness. Much love

I'm Indonesian but I love other Asian cultural, local dishes and food. Especially Filipino food and the friendly people, just so wonderful, and mr Mark never fails to brought to us such an amazing food adventure, the best❤ Thank u Mark for being an inspiration and boosting up my Channel!

@israeldean7441

Жыл бұрын

I love indonesian food bro.filipino here😁✌️

@eugeniomanlapaz6921

Жыл бұрын

@@israeldean7441 8t88yýý8t8

@bernalfys

Жыл бұрын

I Love indonesian too much hot chili food 🌶

@johnolimba9843

Жыл бұрын

im a filipino and i also love to try indonesian foods also😊♥️

@rhomedivinagracia7855

Жыл бұрын

0

I'm Thai...I used to stay in Bacolod for a several months. As you know, Thailand has lots of great soup and grill chicken but I have to admit that Inasal and Cansi are something crazy good. I miss those yummy dishes now lol

Im an Indonesian but I love Filipino foods especially Pata Beans and sinigang❤❤

@socalrcguy1

Жыл бұрын

So you love pork then, not muslim right???

@RED_WIRE

Жыл бұрын

@@socalrcguy1 actually in Negros or Bacolod there is a soup called Pata(beef), the Balbacua of Negros.

@rimuru1315

Жыл бұрын

@@socalrcguy1 not all Indonesian is muslim

@jrexx2841

Жыл бұрын

i love mi goreng and nasi goreng so much

@azuaraikrezeul1677

Жыл бұрын

@@socalrcguy1 we also have beef sinigang it's not exclusive to pork.

I'm jealous of Mark not just because he can eat so much good food, but also he can keep himself so slim

@junp5361

Жыл бұрын

Its probably because he can eat labuyo like its nothing😜

@Jocelyn8314

Жыл бұрын

Oh my goodness, at the end of the video, I'm thinking exactly the same.

@newetman4382

Жыл бұрын

I've always wondered the same.

@jlc9590

Жыл бұрын

Its all the travelling he does

@lharzb.3853

Жыл бұрын

I think his secret is labuyo to maintain that.

Mark, you have taught me SOOO MUCH about Filipino Food. I just lost my Uncle, Antonio, who died last Thursday. A Filipino Radio broadcaster who gave me many years of GREAT food restaurants and spices I was able to share with my U.S. family. Thank You!

@MarkWiens

Жыл бұрын

So sorry to hear that. And thank you so much!

@diegorascon5411

Жыл бұрын

L

@GodlyMissHook

Жыл бұрын

Its must be hard to lose someone bro i lost my Little brother when i was 6 years he died from fever he was only Baby

The women who shared the meal with you at the beginning were so warm and friendly,they reminded me of a friend of mine from the Philippines she considered me family and we were really close even though we lived half the world away

@rover63

Жыл бұрын

Filipinos love having friends from all over the world; its almost second nature to us to want to have friends who become the family we choose; especially if they are from a different place and culture. Even 1% Filipino blood is already considered hella Filipino here.

I love the lady in black shirt talks so eloquently. I wish she has her own food vlogs too! My father's side is from Iloilo which is relatively an Ilonggo decent. I learned to eat Cansi just a few years ago. Dinuguan Ilonggo is the best!!

I like the fact that now Mark has gone to the provinces of the country to try the various food.Every region has various types of native dishes and certainly distinct palette. Hope you enjoy your new food adventure Mark!

@FlavorofMind

Жыл бұрын

Definitely - his coverage of culinary cultures is very thorough, and it makes the watch so interesting!

@alanguages

Жыл бұрын

On top of that which makes his trips very interesting is even though the urban city and rural provinces have the same dish, the prep can be different slightly to drastically with the result of a diversity of taste of the same food. I can see why Mark returns to the Philippines over and over.

@Iloveyousweetheart38

Жыл бұрын

Ingat ka jan MARAMI marites Jan buddy

@MarkWiens

Жыл бұрын

Thank you very much!

@cardinalwilson8034

Жыл бұрын

@@Iloveyousweetheart38 lol

Thank you mark. It was a pleasure showing you around Bacolod. Loved the banter and stories! It was fun seeing you eat and try the local foods. Mark is kind and honest. And of course what he says is all true. Each food was carefully pre screened before we went to each restaurant.

@seabeedeedaily

Жыл бұрын

Had a flight booked months earlier. I wish I didn't miss day 2 but I'm sooo happy small businesses and the awesome food in our city get this many views thanks to Mark! And, of course, thank you Martin AKA The Bacolod Food Hunters for helping put the Bacolod series together with Mark ❤️❤️❤️

@robertchua9799

Жыл бұрын

Wow Bacolod Food Hunters pala main contact? Great choice, Mr Wiens! Thanks for visiting our city and showing the world our delicious specialties!

@tpbg000

Жыл бұрын

thank you for showing Bacolod. Truly the Philippines' food capital!

@SuperVondi

Жыл бұрын

Now I'm hungry. Thank u, Mark and The Bacolod Food Hunters.

@MarkWiens

Жыл бұрын

Thank you very much Martin!

Thanks Mark for always featuring the Philippines!🙏🏻🥰 I appreciate so much that you never leave out the Philippines in all your journeys. You really have a Filipino blood in you! We love whenever you’re here! It makes us proud as a country!!🤩👍🏼 Thank you for your great video!! That food looks delicious! And you liking it makes it even more special!! Stay safe stay healthy and stay happy!! ❤️❤️❤️🇵🇭🇹🇭

@MarkWiens

Жыл бұрын

Thank you very much Raymund!

I’m a simple man. I see a Mark Weins video, I click. I can’t get enough of your wholesome videos. I’ve been watching your videos since 2017 🙂

Whyyyyy!! 😭😭😭 The last video is the place where my friends and I ate dinner when we were still in college, but the place where Mark eats now is very close to our school and even walking distanceee. Mark Weins, Food Review Show, Gordon Ramsay, and The Food Ranger was one of the reason why I learned how to cook so many different foods. Thanks to you guyssss!!! God bless you and your family Mark!! God is good to people like you and may you have a lots of blessings to come. 👆🏼🙏🏼😇

@MarkWiens

Жыл бұрын

Thank you very much, really appreciate it. Glad you enjoy cooking so much!

Thank you for featuring cansi, one of the underrated dishes in the Philippines. It is my favorite soup because of its sourness yet flavorful. I'm from Cebu but cansi is my favorite soup.

@kendricksantosio1238

Жыл бұрын

is it simliar to sinigang?

@KJRA2009

Жыл бұрын

@@kendricksantosio1238 It's somewhere between sinigang and bulalo. I tried Cansi last year, and it was so good. I'm from Manila, but I became aware of Cansi because of foreign vloggers/foodies traveling to Visayas and Mindanao.

@PickleJarr

Жыл бұрын

@@kendricksantosio1238 hybrid of sinigang and bulalo. Try it when you get to Bacolod. It’s really good.

@noobishsturmwerfer1129

Жыл бұрын

@@kendricksantosio1238 Noooooooooooooooooo~

@jufelbalinas

Жыл бұрын

Try KBL also, hehe. Cansi and KBL

I wish my Aunty Rose was with us so I could watch this video with her. She was full blooded Filipino, and those two beautiful ladies have her amazing energy. 👏

I am from Bacolod moved in California. Thank you for featuring these foods Mark! I can't wait to go back in my hometown and eat these foods.

@excelsaserabian2865

Жыл бұрын

Tulo laway ko I dont i can sleep now

Love that they use seaweed in their dishes .. such an undervalued food

@irenemamon7316

Жыл бұрын

that tastes so good, my childhood fave

@MarkWiens

Жыл бұрын

Fully, so good and so nutritious.

@anabiboso783

Жыл бұрын

There is another type it look like grapes but salty

@baltazarguevara5545

9 ай бұрын

Try cansi of Sharyn"s

@rouenz0212

9 ай бұрын

It's the hiligaynon accent which is charming. Each island or area has its own dialect and this dialect is so charming when they speak.

Ugh, that cansi 🥲... After seeing the last episode I am happily reporting for duty again in Bacolod! I love hearty, rich soups with lots of bone flavor, and this seems to kick that into complete overdrive! Mark is on such a roll lately!

Mark. I am glad that you went out of your way to feature our food and not just the Manila/Luzon area. Visayas region has soooo much to offer and they do not skimp of herbs and spices on our food. Barely are made with "just boiling". Our Visaya food has so much depth

Mark, your interaction and the respect you show to my people and to the food they love bring tears to my eyes and fill my homesick heart with happiness. Lakandula is smiling down from heaven and guarding your every step of the way making sure that your life journey is safe.

Mark is single-handedly making Bacolod into a real travel/food destination!! The food looks amazing in this episode and the last one!!

@NotGilmore

Жыл бұрын

Bacolod/negros island is honestly atleast top 3 culinary spot in the country. I’m glad it’s getting this much attenton.

@bashersbeware

Жыл бұрын

Bacolod really is a top food destination in the Philippines. Only thing that Bacolod is rarely known for is seafood. They have seafood spots in Bacolod but nothing special to boast of.

@MaxKimura

Жыл бұрын

Good to know!! Planning to visit Philippines this year. I’ll try to stop by!!

@nancyfernandez2662

Жыл бұрын

Growing up, not many people owned refrigerators ..housewives go to the market everyday to buy food for the day ,thats why freshness is key to a good dish..oftentimes condiments and sauces are used to enhance thw taste and not to mask or hide the quality of the meat..

@PickleJarr

Жыл бұрын

Yeah Bacolod isn’t s tourist spot like how it should be. The original chicken inasal and cansi alone are enough to staple it as a culinary destination. Great restaurants, you can spend at least 3 days tasting all inasal restaurants and other restaurants with their own signature dishes.

The community there is really warm and welcoming... wonderful philippines..

@jimmylim9735

Жыл бұрын

Mark do not stop your wonderful work I love your program, Jimmy

There's no word to describe @Mark Wiens , just so amazing guy!!! Thank you for visiting Philippines once again. Mabuhay!

@MarkWiens

Жыл бұрын

Thank you very much Ruel!

@ruelgrubio

Жыл бұрын

@@MarkWiens They so loved you Mark, "Bisayan" people like me will never shy away showing our genuine love for you for being so down to earth despite your uber popular status! God Speed! Road to 10M! Watching from Saudi Arabia. 💞

I love how those filipino mommas feed Mark like he is their son. Hahaha

@Gean15

Жыл бұрын

Hahaha

@nasrinakter1348

Жыл бұрын

😀😀😀

@hazelnuts4806

Жыл бұрын

Try also the famous Palabok in Quiapo Manila it's a long line everyday and there halo halo there two blackbuster star...

@Heartfelt07

Жыл бұрын

@@hazelnuts4806 sarap!!

@y.cyferfreemoney

Жыл бұрын

That Pinoy hospitality is what we do 🇵🇭🇵🇭🇵🇭

Cansi is the best soup in the world. Mark Wein is right to choosed cansi as the best pilipino food that he ever tasted.

Thank you for featuring Bacolod food. Watching your videos brings me back to my beloved city and made me miss my favorite inasal and cansi.

I miss the Philippines more every time I watch your food adventures! Thank you for showing respect & genuine love for our cuisine & culture. Saving for next visit. Take care! ❤

Another AMAZING video, Mark! Also, I just gotta say I really LOVE the fact that Mark actually finishes all the food he orders, in a lot of other food videos you see KZreadrs order a ton of food but you only ever actually see them eat a few bites, but with Mark you know that he's gonna actually gonna finish all the food or at very least eat a TON of it. You can really tell just how passionate he is about food and how thankful he is to do what he does. So many other youtubers get a bit too big for there boots after reaching a certain level of success or don't look nearly as excited as they used to before getting big, but not Mark. In every single one of his videos you can easily tell he's genuinely thrilled to about all the food he gets to try and all the great places & people he gets to visit. Never lose that passion, Mark and Thank you for sharing all these amazing experiences with us!

Proud to be a Bacolodnon.Good food and friendly smiling faces of people.😊😍

Always enjoy and admire how much Mark enjoys the food and tells the story of the dishes. The culture, too🙂👍

I love Philippines so much . I have been there almost every day since i was born..

What I love about Mark is he is not afraid to eat it the best way you can. Omg every time I thought the same thing he did. Thank you mark

Thank you Mark and Ying for having us. So happy and proud to be included in your vlog! Welcome to the City Of Smiles, Bacolod! Thank you The Bacolod Food Hunter! Indeed, #TananManamit (Everything is Delicious)

@katharineeinosas5865

Жыл бұрын

Miss you Ms. Femmie!

@femmystime

Жыл бұрын

@@katharineeinosas5865 hello Kath! How are you? Take care and God Bless Gwapa! 😘

@ceceliaguillergan1418

Жыл бұрын

Congrats ma'am .happy to see your on sir mark vlog..

Aside from Pampanga, Bacolod has got to be one of the best cities for food in the Philippines.. great choice!

I watched this episode during my lunch break. It made me even more hungry and wanting to travel to the Philippines :)

I'm from Philippines (Cebu) and I'm so surprised to hear more of Filipino food i've never heard of that isn't too exotic and could've been in some higher class Filipino restaurant menus. It makes me wanna explore more of my country's food and market them making them part of the main Filipino cuisine! As a skilled cook myself, it should't be a big problem for me to recreate those.

@anabiboso783

Жыл бұрын

Actually it is common in the household that kind of food ampalaya,tortang talong,small fish torta is cmmon same with kansi in my hometown

@jjillalalac2487

Жыл бұрын

youd be surprised of how massive our food culture is every province is different with their variations of a dish and ofcourse their original recipes to boot.

Mark, this is absolutely amazing. I live in the Philippines and yet, I've never(mostly) heard of these food shop/restaurant on your most recent PH visit. Thanks!

@daynewoodhead5685

Жыл бұрын

Yes me too ,Akala ko Bulalo

@swabtaste3860

Жыл бұрын

@@daynewoodhead5685 marami namang piso fair lag limited ang budget. Madaling maging local tourist basta madiskarte ka ng sa ganun ma apprreciate mo naman yung kagandahan at matikman ang masasarap na pagkain ng pilipinas

@dewberry3043

Жыл бұрын

Its because of the “Batuan” ingredient. Still not available or easy to get outside Region 6 area. So specific regional food lang sya.

Thanks Sir Mark and team. The series adds a new episode! Honored by the attention Filipino cuisine has been getting.

@MarkWiens

Жыл бұрын

Thank you!

Really loving the Philippines series! Everything looks so good.

I am going to Bacolod in February for vacation, but your videos are making me impatient. Cant wait!

I love how Tita in red kinda look at Mark to see if he really likes the food and kinda smiles at the end in affirmation to Mark's judgement. ❤❤❤ So much love from Iligan City here in Mindanao, Philippines 🎉

@femmystime

Жыл бұрын

That's me! 🥹🥰Thank you 😍 Hope to see you in Bacolod!

@maverick-ke6lv

Жыл бұрын

@@femmystime are u the owner of Merci??👍😃

@femmystime

Жыл бұрын

@@maverick-ke6lv Hi! I work under PR and Events at Merzci. Let me know if you're in Bacolod 😍

Mark, you show us how the aromatic fruits and veggies release their flavors without even slicing open! Amazing! I cook a lot at home, and have never stopped opening what I contribute to the ingredients. I realize now I do not need to. Thank You!

Hats off to Mark for showcasing the diversity of Filipino cuisine to the world

Thank you again Mark..I appreciate you always choosing the Philippines 🇵🇭....Top notch...Please come back...there is a lot of authentic food in Negros Occidental Bacolod City...Not only Bacolod please visit Davao and the Mindanao as well...Awesome!

@halfevilhalfgood2206

9 ай бұрын

chicken inasal & cansi originated in iloilo not in bacolod

I love bone marrow. I'm glad Mark is showing the unique food items from each culture. Not to be rude, but I loved his reactions when he was pulling out the marrow. LOL amazing and hilarious, but genuine too!

I'm sorry to mention. But I had to laugh when he took that marrow out the bone. My mum thought I was watching pork 😂😂

@TVtrivia3

Жыл бұрын

I think that was beef if I'm not mistaken

@genieviveperez3280

Жыл бұрын

It's my favorite food. The Cansi. Cooked beef shanks with bone marrow.

4yrs ago when i started watching mark weins vdeos and these are all amazing and worth it to watch all the time.

I love you Mark for loving our Local Food ❤️ Enjoy your stay here in the Philippines

i get hungry everytime i see you Mark taking a bite..this is really a fantastic food tour again here in Bacolod Philippines, the soft spoken people, salute to you Bacolod food hunters too..

It’s rare find authentic Kansi dish and when I tried one, easily made my top Pinoy dishes of all time! Love the video as always!

Thank you mark for not forgetting to come back here in the Philippines after pandemic! We love you.❤️

I really love this guy. He's just so real! Thanks Mark! Please come back to the Philippines.

THANK YOU SIR MARK FOR APPRECIATING FILIPINO DISHES! I am an avid fan sir. I always love how you enjoy every country that you visit and its food. Mahal ka namin.💜🇵🇭🇵🇭🇵🇭

@anneangeles

Жыл бұрын

Filipino food is so unhealthy. Fatty, greasy, salty, sweet. Learn to cook vegetables.

@noahsabana1042

5 ай бұрын

Samee here ❤🇵🇭

Love the Philippines series. So many delicious food. ❤️

Thank you for coming to my home city Bacolod and be able to taste the city’s famous foods. Im glad you tried inasal and cansi, you can never go wrong with it. 😊🥰

Loving the fact that Mark found our, specific to locality, cansi especially flavorful. Hope to see you back in Bacolod

Thank you so much Mark for featuring our beautiful country, people, culture and tasty foods ❤😊

I feel like if you were around Mark having whatever experience all you would do is smile. His personality is very contagious.

Its nice to see our local foods featured in your channel how i miss those food it brings back good memories.

I miss Cansi so much, now that I've been living far away from my adopted hometown of Bacolod its an absolute pleasure to see others enjoy the local cuisines.

Thanks for touring the Philippines, Mark. May God bless you each step of the way.

Living the dream. I would like to travel. But I don't have the money. I'm afraid of flying. I have no one to go with. Thank goodness for the internet! Mark is so down to earth like listening and walking around with a buddy , nothing fancy schmancy, just being himself

@ronin5217

Жыл бұрын

Don't have the money?? Go work bro

@ronin5217

Жыл бұрын

Afraid to flying?..use the vehicle or boat/ ship to travel... life is easy

@seabeedeedaily

Жыл бұрын

So true. I ate inasal with him in the previous video and I expected to see a whole crew. It was Mark and his lovely wife, no fancy crew. Down to earth, wonderful people!

Mark, you did it again. I love how you interact with the locals and eat with the locals. Another great video. Thanks!

EXCELLENT! Living vicariously through you, Mark! I miss filipino food!

Im from bacolod and that cansi is unexplainable😋🤗☺️

Thanks Mark for always featuring Filipino Food. Happy New Year and Keep Safe as always...

Wow I love watching you enjoying the food. You are a good promoter of any restaurant and the look in your face is priceless.No wonder you have a lot of subscribers because you are the real deal of goodness vlogger. Thanks for your popularity and honesty in all of your food travels.

So envious of that cansi that you had, Mark. One of the best dishes Pinoys can offer. ❤️

MY HOMETOWN BACOLOD CITY 😍 THANK YOU FOR VISTING I HOPE YOU ENJOYED THE FOOD.. Cansi and Chicken Inasal.. Can't wait to go home to taste the food there again.. Namit gid! 😍😍😍

Every time Mark have a taste of each dishes I can’t help but say “I KNOW IT’S YUMMY!!” 🥹🤤❤️❤️ missing filipino food so bad!! 🥹

OMG... now longing for this dish... Mr. Mark... just awesome food adventure with the sweet Ladies making sure you get the best of Bacolod's local dishes!!!!

Thank you for visiting Philippines❤️ Thank you for featuring Bacolod ❤️ I admire how you love the food and also the culture of our country ❤️ Mabuhay Idol❤️

I'm from Bacolod I'm so glad that you came to my City thanks for loving our food bro. Love Your Content

@Kaijufaner

Жыл бұрын

Sharyn's cansi is not as tasty as before..trying to be honest here..overrated. Eron's is the best! Thanks for accomodating Mark Wiens.

Thank you Mark for not just showing the dishes, but showing the preparation and the history of the culture and food in each country. We have learned so much from your videos. Hope you keep traveling and teaching your subscribers.. Thanks Man..

Wow Mark, so much fun eating! As always, I would love to try what you have one of this day.

This makes me proud of my heritage! Thank you Kuya Mark for visiting the Philippines again! wootwooo!!!

Calamansi is the spelling of Limes in the Philippines. I LOVE how Mark always refers to this fruit as Calamansi and NEVER calls it Lime. It is wonderful because it is my FAVORITE fruit here in the U.S. when I am cooking.

Great video! But there’s no better person to tour you in Bacolod than Chef JP Anglo 😊

@TheBacolodFoodHunters

Жыл бұрын

Nope. JP only likes the common, commercial places. He isn't even living in Bacolod city

*it's been awhile i haven't eating that food and i'm salivating watching you gobbling all those food, thank you for showing these food i grew up with, missing home*

One thing i love about these people is their food. They are always cooking. The dish too looks sumptuous Thanks for the video

Yummy Filipino street food! Bone marrow Look so delicious

Wow Mark at last you tasted now my birthplace Kansi of Bacolod ! Next you have to taste also our KBL and Super Lapaz Bachoy and Iloilo pancit Molo.It’s different than Kansi.I have a Batwan pickled here in Tokyo that my sister souvenirs last month from Iloilo City. Enjoy eat Mark!

I've been wanting to visit Bacolod and taste all native dishes ! This is why i'm hesitant watching these food vlogs because I crave of them! waaahhh I wanna go home to Phils. soon !

This is so fun to watch, Philippines food tours. Thank you. Pit Senyor! also. Good to see you are enjoying yourself.

Travel all around Philippines and try every delicacies in every city you go. Philippines is very known for tasty foods!!

@anneangeles

Жыл бұрын

Filipino food lacks vegetable dishes in restaurants. So unhealthy for travelers.

@anneangeles

Жыл бұрын

You should embrace more vegetable dishes.

@user-nx8fp1jh6l

Жыл бұрын

@@anneangeles bro have you been here in the philippines ive been eating vegetables in my whole life since vegetables can easily grow here and are cheap theres a lot of vegetable dishes here in the philippines i can even make list for you

@anneangeles

Жыл бұрын

@@user-nx8fp1jh6l Of course. You don't understand. I'm talking about restaurants. So limited options of vegetable dishes when eating out. You're eating vegetables at home. I'm talking from a traveler's perspective. Learn some reading comprehension skills.

Im a native of this place. Whenever Im home i try to eat Cansi but as much as possible in Sharyn's. We only go to Eron's if Sharyn's is either full or closed. Cansi is how exactly Mark would describe it. I think batwan is the key ingredient that changes the texture of the soup along its distinct sourness.

@francisdayon

Жыл бұрын

Sharyn's is overrated and has jacked up it's prices beyond reason. Nowadays, Eron's is better. The turo-turo makes it a homerun!

@PickleJarr

Жыл бұрын

Sharyn’s taste has dwindled slightly lately. But it’s still good.

@latibro21

Жыл бұрын

Anong prutas kasing lasa ng batwan? Prang bayabas ba xa?

@maeannbalboa9919

Жыл бұрын

@@francisdayon ah i see... yes I can see more options at Eron's. Thanks! 😀

@jufelbalinas

Жыл бұрын

@@latibro21 di po parang sour po sya malapit sampalok sa sinigang pero may distinct taste talaga sya. Kahit sa Cebu di sila Gumagamit nang batwan kaya as someone from Bacolod, hahanapin mo talaga ang lasa nang batwan. We also use in KBL (kadyos, baboy, langka) and in our homecooked sinabawan na isda. Batwan is life here haha

thank you for visiting Philippines Marky and for enjoying our food. You are very much welcome here. 🙏 ☺️

That guy who brought the salmons outfit is the best sriracha bottle cosplay I have ever seen done so seemingly easy

Mark, you should visit iloilo city too and try their oreginal Lapaz Bachoy, its also really yummy you know🙂😅

@bashersbeware

Жыл бұрын

Mark has an aversion towards sweet food. He may not like it as much.

I wish we have this restaurant in Indonesia watching this makes me wanna go to Philippines just to eat this alone

The happy and contented face whenever he eats😋😋😋..hopefully you continue visiting our other fellow island provinces and cities.. you're doing great Mark! Hopefully you will also visit us here in Baguio City soon🙏🙏🙏

Puerte guid, na gutom kami diri dayon. Fantastic Mark, we live here in Thailand for 17 years now and the food here is always awesome; but it is so good seeing you loving our food in Bacolod. That's where I was born and that city is a food loving city.

Mark, loving your passion for good food. Hope to learn from you as I showcase Nigerian dishes to the world.

To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️

Its bizzare seeing you in our city. the titas are so good with navigating and introducing you to the food and How to pair everything together. So happy you’re enjoying my childhood food❤

Proud to be a Bacolodnon. Thank You Mark for visiting. God Bless you always.

Greetings from Montreal Canada 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦 I love the food’s from my homeland the PHILIPPINES 💖💖💖

@freakyflow

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Kumasta from Toronto ! My first time in the Philippines was all over Manila (even Tondo!) And Tagaytay for bulalo The people are wonderful And it is truly a gem of Asia You now live in another part of Canada that is great Montreal ! Smoked meats Dunn's Famous (Cake is good too!) Underground shopping ...But no jollibee : ( The closest one is 5 1/2 hr drive to Toronto Enjoy Canada ! And i bet we both get a want/need for the Philippines ..I miss it

@laniwonderwomanvlog

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@@freakyflow Bonjour/hello greetings from Montreal…. Oh my gosh you know very well about Montreal. Glad to meet you kababayan.

@Samiam-qs5lu

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@@freakyflow no one is asking.

@freakyflow

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@@Samiam-qs5lu You will when N.Korea comes..

One new thing I've learned today is Cansi is the Bacolod equivalent of the Southern Tagalog Bulalo, despite they're totally different dishes, they have one thing in common and it's the beef bones used in them.

@AngryKittens

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There's a pretty huge difference between them: batwan (called binukaw in other islands). Cansi is meant to be sour. Bulalo is not. It's more like a mix between bulalo and sinigang.

@ajy1980

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@@AngryKittens kansi is not a type of soup that you can make it coz batwan is not available in other islands of ph. so I must say Cansi is a unique dish of Bacolod

@AngryKittens

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@@ajy1980 Batwan (Scientific name: _Garcinia binucao_ ) is found ALL THROUGHOUT the Philippines. From Luzon to Mindanao. It's known as binukaw (also spelled binucao/binukao) or bilukaw or kamangsi in Tagalog (where the scientific name is from), batuan or batwan in Visayan languages, buragris or maninela in Bikolano, balakut or balikot in Ilocano, ballok in Benguet Ifugao, haras in Panay, kandis in Palawan, kamurai or kulilem in Cagayan Province. It's rare in the Tagalog regions today because of deforestation in the lowland areas, but it is absolutely not unique to Negros Island. It is used more commonly in Ilonggo dishes, however. Binukaw is also one of the most common souring agents used in other dishes like Sinigang of the Tagalogs, the Linarang of Cebuanos. While in regions like Mindanao, it grows wild but is rarely used in cooking (citruses are preferred instead as a souring agent).

@johnarbisjr1735

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@@ajy1980 meron ding batwan sa tacloban at samar island. Peru hindi gaano karami unlike sa atin sa negros.

@ajy1980

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@@AngryKittens im not saying unique ang batwan im saying the cansi dish coz no dish is close to cansi or some places cook it.

So yummy 😋😋😋Mark is like Anthony Bourdain he eats everything 😊 I’m hungry 🤤

Mark is one of a kind !! Very humble and passionate about food.. amazing