Let me know in the comments if you grew up eating fideos. Did you have it as a side dish or as a soup? 🥣Also, are there any "dichos" (sayings) you or your parents have said? I'd love to hear them.😊

@RavenWolfDrum69

3 ай бұрын

I did that was a lot of oil . What kind was it

@ishihtzuknot

3 ай бұрын

We had it a lot with ground beef as the main dish, I still make it as a main dish. I grew up in Albuquerque.

White boy from West Texas, who married into a Hispanic family. I’ll never forget the first time I had my mother in laws fideo.. glad im not the only one who calls it “Mexican spaghetti” 😂. I love me some fideo and Picadillo

@ford4life069

2 ай бұрын

Idk why but the first time I had fideo was my high school friend's mom who made it. They're white as I am. I loved it! Now I've got my own family and I want to make it but never learned. West Texas also! Been one place or another between Lubbock and Midland my whole life. 🇸🇴🇵🇱

In my Mom’s 1950’s Mexican kitchen in So Cal, she used the very thin coiled vermicelli. And we did have it as a side dish. In lean times, there were 13 of us, she would fry up some hot dog “coins” and throw those into the pot. At 72, I still enjoy this homey treat. 👍🏼💕

@marcyinspired1442

7 ай бұрын

Wow! A family of 13! That's awesome! And I bet you never went hungry. It's funny how comforting this is to us today, when back then our parents made it out of necessity. God bless them!♥

@helenrasmussen3157

7 ай бұрын

Also grew up in so cal and my Nana taught me how to make this. It was my go to meal at 18. Cheap.

Growing up we ate Fideo at least 4 days a week and loved it. When you mentioned “dichos“, that brought back a funny memory. Back in the 1960s My mom would ask us kids what we wanted for dinner. She would ask, you want enchiladas? We’d say no. She’d then ask, you want frijoles? We’d say no. After so many of our rejections, she’d finally say, “pues come caca!” 😂

I grew up in the San Luis Valley,Monte Vista colorado.I love fideos . Somtimes my mama would make little meatballs in the fideo. I m 66 yrs old ,and o how I love fideos. So does my grandaughtet.So yummy!😋

I grew up in the southwest as well (Tucson). Mom is from Tucson and dad is from Texas (Uvalde). Mom made it more like a soup and she just called it “fideo”. I've also heard it called “sopa”. People in the southwest and from northern Mexico serve it more dry as a side dish and call it “sopa seca” (dry soup). Regarding dichos, the one that stands out to me was what mom would say if we had a scrape or a cut or bruise. She’s rub the area lightly and say “Sana sana, colita de rana. Dame un besito para hoy y mañana” which translates to “Heal heal little frog's tail. Give me a little kiss for today and tomorrow.” English is my first language, Spanish my second, and Spanglish my third 😊

@marcyinspired1442

7 ай бұрын

Loved reading your comment. And, yep, that dicho was another one that made very little sense but was quite popular. I heard it a little differently. "Sana sana, colita de rana. Si no sanas ahora, sanarás mañana." Then one of my uncles had his own version which I wont bother to repeat! Lol We are so blessed to be bilingual because it's like living in two worlds at the same time.

@boyboyphx

7 ай бұрын

@@marcyinspired1442 Lol, yes we are blessed !

@lydiamaldonado4169

7 ай бұрын

​ @@marcyinspired1442

@rayblanco5204

7 ай бұрын

Yes Bless God bless Texas child hoode memories

@boyboyphx

7 ай бұрын

@@rayblanco5204 yes, great childhood memories! I was born in Oregon and we eventually moved to Tucson. Our summer vacations were always spent in Texas. Uvalde, Corpus Cristi and San Antonio!

I grew up in a Spanglish home as well!! Love-love-love fideos!! Here's a saying I remember growing up. "Sana-sana colita de rana, si no sanas hoy, sanaras manana".

@marcyinspired1442

7 ай бұрын

Love it. I definitely grew up with that saying, too. Lol

I discovered your channel just yesterday, but the simple, down-home recipes are a goldmine! Keep up the good work!

Awwwww our family was also large. My mother made this dish with pieces of cubed beef and it was absolutely delicious! Throw in some frijoles de hoya and some homemade flour tortillas and it was the perfect dinner. Thank you for your video😋😋😋

@marcyinspired1442

7 ай бұрын

Yesss!!! I can picture all of that! Thank you for watching and taking the time to comment.

My Mom would make videos all the time. They were Dad’s favorite. I have made and loved them with hamburger and potatoes. Now my kids and grandkids make them and love them too Thank you, Marcy, love your show! Soy del sur de California. Que Dios te bendiga!

@user-yk8sr7zh2s

7 ай бұрын

My parents used take some time away from us kids and we’d always ask “where are you going? And they’d reply “pa Viejo” we’d inevidately responded with” well I wanna go!”

@marcyinspired1442

7 ай бұрын

Thanks so much! Igualmente.

@marcyinspired1442

7 ай бұрын

Ha! Love that!

My mom used to make fideo at least once a week Mom would add chopped tomatoes and sometimes small cubed potatoes to the fideo, served with her homemade flour tortillas. YUM! This is great comfort food especially growing up in a Mexican home.

@marcyinspired1442

7 ай бұрын

Yes!!! Sounds like you had it good growing up!

I love mixing in pinto beans with the fideo.

@marcyinspired1442

7 ай бұрын

That definitely works!👌

Yes I grew up eating Fideo and my kids along with grandkids till this day we eat fideo

@marcyinspired1442

7 ай бұрын

That's great that you're passing this along to the next generation.

Oh my gosh Fideos no matter how prepared as soup or side, with or without meat or potatoes. I loved mine exactly as you prepared them a bit soupy but not too soupy. Oh my goodness it is so delicious yet simple.

@marcyinspired1442

7 ай бұрын

YES!!! Exactly. You totally get it.

@gloriahohman2790

7 ай бұрын

@@marcyinspired1442 ❤️❤️

I grew up in Chihuahua just south of the border. Your channel makes me home sick, but I can't help but watching you make "MY" food. Thank you so much for all your delicious recipes.I'm also blessed to read your kitchen message board in each video, although I have to pause to read them most times. 😀 Please keep making good food and videos. God bless you. 🥰

@chihuahuense2786

3 ай бұрын

Oh, I forgot to say "Mejor ahorita que nunca" and "soy mas Mexicana que los nopales"!

Have been living in Texas all my life, 78 years now, and love Mexican food but have never heard of Fideos. Maybe it wasn't Tex- Mex. Will definitely have to try.

@marcyinspired1442

7 ай бұрын

It's probably not something you would find in a restaurant because it's sort of poor man's food. But it's so good. We had this more often than rice in my home. I hope you try it and that you enjoy it as much as I do. Thanks for watching!

I love the story it made me laugh so cute , I love the picture to your mom she is beautiful. Is that you when you were little you look so cute. I do remember eating this when I was little sometimes on the side and some beans, tortillas or sometimes she would put some meat inside of it. I mean with it. I tried to make it once but it didn’t come out good. I’m glad you made this recipe. I didn’t know it was that easy to make .I’m going to make this . Thank you for sharing your stories love them ☺️💖

@marcyinspired1442

7 ай бұрын

Thanks! Yes, that's me at my mom's side. I was always with her in the kitchen. How are you doing, btw? Are you the one who just had a baby? When certain faces pop up in the comments, I feel like I know them as friends.

We would have fideos for dinner about once a week with salad and a bowl of black olives. Mmmmm memories!

Marcy. I’m so thrilled to find this video. My godmother was also from New Mexico. Her father was widowed and moved with her and her younger sister to Sacramento. At the age of 14 my blue-eyed, blonde Irish mother, who lost her entire family, was taken in by this wonderful family. One of the dishes she learned to make and loved was a very dry sopa. It was so similar to your fideo recipe. It was also served with freshly made flour tortillas. I don’t make it too often anymore but I still love it. Thank you.

Las Vegas, N.M ❤

@marcyinspired1442

7 ай бұрын

Thanks for watching!

The simplest things in life 💝

@marcyinspired1442

7 ай бұрын

Simple and uncomplicated meals are always so good.

I buy that pasta here in Texas, north of Dallas, but they are no longer 4 for a dollar, it's 2 for $1.00. I sometimes brown a handfull of fideos while toasting rice before cooking, adds color to the rice, so you have some brown among the white.

@marcyinspired1442

7 ай бұрын

Oh wow! I would never have thought to try that, but it sounds good.

Hello Marcy, I grew up with the same sayings. I’m over here laughing remembering the sayings you posted the picos y tolondrones especially, I never understood that one either. Thank You for your KZread postings I LOVE THEM ALL. Your a Great presenter. 💖

My wife likes it just like you made it , I like it like a soup and add a spoon of sour cream and diced avocado to my bowl of fideo accompanied by corn tortillas .

@user-yk8sr7zh2s

7 ай бұрын

Yum

@marcyinspired1442

7 ай бұрын

That sounds so good! 🤤🥑

I'm going to try that recipe for sure! Though my family is not Mexican, my mother used that same expression about the company you associated with.

@marcyinspired1442

7 ай бұрын

That one is just sound advice. I used that with my own daughter all the time. Thanks for watching and taking the time to comment.

I loved my mom's in a slice of white bread like a fideo taco.

Wow! I could as well be listening to one of my brothers or sisters writing these comments! Even you Marcy we grew up with lots of similarities to your family. I love listening to your family stories because mine was pretty darn close to how you grew up. Even your food was the same at our table growing up. You are still so young and I’m already in my 70’s. And so the beautiful tradition goes on. ❤️ thank you Marcy I love your recipes. Keep up the great work, and making people happy! 👍🌹

@marcyinspired1442

7 ай бұрын

Thank you for such a wonderful, loving comment. I really feel like I've made so many wonderful connections through these videos. Our shared experiences really make it seem like we're family.

I grew up in Southern California and as a child someone’s mom had Fideo always was so good

I always have called it Fideo... I also sometimes add papitas, to make a caldo, sometimes ground beef . I always make it soupy, never dry. Your Fideo actually looks very inviting 😋

Hi Marcy, Ive come to love your channel and cooking videos. I come from a dual ethnic home My mom was French/Belgium and my dad was Mexican. My mexican grandma taught my mom how to cook for my dad. I remember as a little girl eating fideo. Its such a true comfort food. I pulled up your video and I have a pot of it simmering and will be a side dish with our polla fajitas tonight. I can't wait to make your carrot bread. Viola

Giggled at your moms sayings.......... also, your camera 📷 work is amazing along with your recipes ❤️

@marcyinspired1442

7 ай бұрын

Awe. Thank you. My husband, Tony, will appreciate your comment, too. He's the one behind the camera and I think he's pretty amazing, too. 😊

😍 I grew up in Farmington (northern NM). My grandma was from Tucumcari NM , she made this so much when my mom was growing up that my mom didn't make it. BUT I LOVED THEM so my grandma ALWAYS made them for me because they are my favorite! 😅 *A side dish , coiled, but I would eat as the main dish 😂🎉

Can’t wait to give this recipe a try. Haven’t had it in years. As a side dish.

@marcyinspired1442

7 ай бұрын

I'm glad I could bring it to your memory. It's a good one.

@jolenepol3467

7 ай бұрын

@@marcyinspired1442 ♥️

Yes.. My mom use to make it like a Soup 😋we to had it often !!! We really enjoyed eating this comfort soup !!! Great Memories !!! Thank you for sharing.. 👍 🤗😁🍲

@marcyinspired1442

7 ай бұрын

It's comfort in a bowl, for sure! Thank YOU for watching!

Marcy, I make this a lot and my recipe is almost exactly how you do it. The only difference is that I will use beef or chicken stock. Water has no flavor, so I go with the stock. Also, I buy the Fideo by the case. Thank you for sharing.

@marcyinspired1442

7 ай бұрын

That's awesome. The fact you buy it by the case says something. But I don't think you can ever get tired of eating something so simple and delicious. Thanks for the comment.

March,another awesome dish I ate and made them also, my daughters love to cook and I find my self sharing recipes (yours) with them it’s a beautiful memory of there child hood gracias 🙏 God Bless ✝️

I live in a retirement village here in Las Cruces with some of the kindest, most generous people to ever live. One day, a neighbor and I were talking and I happened to mention that I’d recently heard of Fidel, but never had it, and none of the local restaurants served it. The next day, she came to my apartment and handed me a very large bowl of Fideo and two chicken legs cooked in her family’s traditional way. I felt like the King of Doña Ana😊😊(And that is why I will never go back to Louisiana, you just can’t beat the fantastic folks here in New Mexico)

@marcyinspired1442

2 ай бұрын

Oh, I love that! What a sweet neighbor.

When you're hungry, no hay mal pan!

🙏 thank You. I love Spanish food! Mexican one of my favorites!!

our family grew up in El Paso/Albuquerque. Here's a dicho "El leon cre que todos son de su condicion"

@marcyinspired1442

7 ай бұрын

Is that sort of like, "It takes one to know one?" Surprisingly, I don't think I've heard that one.

@user-hr6ph6lp8v

4 ай бұрын

From Colorado with a green chili

Fideos is truly like spaghetti. Just adding cumin instead of oregano, and shorten the spaghetti noodles. But we too had several nonsensical sayings from our parents. The one I use the most is: "Where are we going?" Answer, "up Mike, down Jake's". My parents admit it never meant anything.

@marcyinspired1442

7 ай бұрын

Up Mike, down Jake's!? Lol That is too funny. Glad I'm not the only one who heard some weird stuff growing up. Thanks for watching and taking the time to comment.

I grew up eating fideos. We cook ours old world style with cumin seeds fresh garlic we grind then add to fideos

@marcyinspired1442

7 ай бұрын

Yum. I like the sound of that. 🤤

I love how you did this in a pan. Most channels I've watched use a big pot which is cool but i dont necessarily want it soupy. Thank you for this recipe!! ❤ #newsubscriber

My first memory of eating fideo was in my great grandma Martinez kitchen. She put celery and onion and I remember eating 2 bowls! I finished the book you suggested " The Wind Called My Name" and I loved it! When you said dichos it reminded me of that. Last night we all had a sweet tooth so I made your Arroz con Leche and it was delicious. Love your cooking and hearing your family stories.

@marcyinspired1442

7 ай бұрын

Hi Angelina. How sweet that your memory of fideos takes you to your grandma's kitchen. ♥ I think all kids love fideos. Also, I'm so happy you read that book! I thought about that, too. I love that she included a list of those dichos in the back of the book. When I met her in person, I asked her if she'd heard some of the ones I grew up with. I used to get in trouble for singing at the dinner table, and my mom would say, "El que coma y canta loco se levanta." But, I'm proof that wasn't true. (At least, I hope so. Lol)

I've never heard of this before, and I live in Central California. We might have more Mexican restaurants than fast food places. It looks really good. I'm going to try it soon.

@marcyinspired1442

7 ай бұрын

It's basically poor man's food, but it's really delicious. I don't know that I've ever seen it served at a restaurant.

Sopa Yum Yum!!👏

@marcyinspired1442

7 ай бұрын

Thanks for watching!

Gosh that looks so delicious. My Mom, not Hispanic, but she cooked Macaroni similar to this, but she added cheese to it, she called it sour Macaroni. It was so delicious.

@marcyinspired1442

7 ай бұрын

Sour in name, but sweet in memory I'm sure. Thanks so much for watching!😊

I make mine using small shell noodles as well. Super yummy!!! I make it like this and not as a soup.

@marcyinspired1442

7 ай бұрын

Yes! I do, too! The little conchitas are sold in a similar bag. It's funny how they all work with this recipe. Thanks so much for watching!

I've never had this dish so can't wait to try it. I have to tell you again how delicious the apple fritters were. I ate 3 before my husband got home, sent 3 home with my son and he loved them. My poor husband only got 2, he said they were so good and the next time I make them "don't give any away!" TFS Marcy

@marcyinspired1442

7 ай бұрын

That is too funny! I'm glad that recipe was a hit. Sounds like you need to make some more!🍎

The story at the end 🤣🤣🤣

We grew up on this comfort food... So delicious 😊

@marcyinspired1442

7 ай бұрын

Happy to see it brings back happy memories to so many of us. Thanks for watching.

Love me some fideos, i like it both ways. A side dish was more the way we had it. I loved mixing it with the rice and beans and what ever fell out of the main course "taco, enchilada, tostada.." mom called it my mexican mess. But with a fresh tortillia it was oh so good. Thanks for the video and god bless!

@marcyinspired1442

7 ай бұрын

I like that. A Mexican mess sounds good to me. Thanks for watching!

We use that exact same phrase as well. Here a few more from my family in Spain. When someone's standing in front of the TV or otherwise blocking the view: "El carne de burro no es transparente." For the kids when they're young to drive them nuts: "Tu sabes que es el cuento de la buena pipa? El cuento de la buena pipa es de cuento de la buena pipa..." (repeat for infinity). Spanish outlook on life (reference to the bulls in bullfights): "Mejor vivir como un toro que morir como una vaca." Growing up in New Mexico my dad always used to say "Frito Pie." I always thought it was a phrase until years later when I realized what it was. On top of that I used to go to the Five & Dime (Woolworths back then) in Santa Fe made famous in Anthony Bourdain's series when he panned it and was later made to apologize. I got my first Super Ball, Hot Wheels cars and Zozobra doll there every year. Over the past few years I make sopa de conchas once I discovered it. I'll have to give your fideos a go. I do make Spanish fideuá de mariscos in a paella which is very similar to your recipe (use paprika instead of cumin). I generally use bagged mixed seafood and about 31-40 ez-peel raw shrimp (we live inland and I'm cheap ;-)). I use the shrimp shells to make the broth used in lieu the water.

I am loving your recipes, they bring me nostalgia. Have you put your fideos in the caldo de res? My abuelita used to add this to the caldo "pa' que rinda" It's delicious!

@marcyinspired1442

7 ай бұрын

Awe. And I loved your comment. I haven't put fideos in caldo de res, but I know a lot of people put rice, so it makes sense. Abuelitas siempre saben como hacer rendir más la comida.

Our family loves our fideos as a side dish. The soupy fideos are okay, but we really like them as a side dish and thick like spaghetti. My mother-in-law makes the best. However, yours sounds absolutely wonderful. I can't wait to try yours. That was a great idea to add beef to your v Fideos. That would make a great one pot meal for a dinner. I grew up in New Mexico and I speak the language. However, I do have to agree with you. I grew up speaking Spanglish

I've never heard of fideos and I'm a NM native. Looks good though. I'll give it a try. Thanks for sharing.

@marcyinspired1442

7 ай бұрын

It's not something you'd find at a restaurant because it's more of a poor man's food. But it is definitely served at home often. Hope you like it. Thanks so much for watching!

Marcy! You make my day , I was raised by my Abuela in South Texas I see a lot of the food you make in food she would make for me. Muchas Gracias.

@marcyinspired1442

7 ай бұрын

Awe. That is so nice to hear. There's something very special about the food in this region, and I'm happy when I can share a recipe that resonates with others. Thanks so much for your comment.

Looks good. I will definitely make it. Thanks for sharing

@marcyinspired1442

7 ай бұрын

Happy to hear that. Thank YOU for watching!

So hearty and delicious one of my favorite. Thanks for this great recipe.

Hi, Marcy! I’m not Mexican (I’m Irish!) but the Irish have a lot of Spanish I them! I was born and raised in El Paso, TX and also lived many, many years in Las Cruces! This food of southern NM is what I have lived on for so many years! Fideos are so good and I am going to use your recipe because mine is too plain! Thank you for sharing!!

@marcyinspired1442

7 ай бұрын

I didn't realize that about the Irish. How interesting. And it sounds like you've lived where I grew up, so the taste of my fideos should be very familiar. Thank you so much for watching and taking the time to comment. ♥

@christopherluvsaidan67

6 ай бұрын

Im Mexican of Irish, Spanish Italian descent. It's true. I met many spanish irish. They're so handsome. Practically the Irish are the Mexicans of Europe

It's good! Wonderful comfort food. I love cheese so next time, I'm adding shredded cheese on top of the fideos when serving.

T.O.P. ! ! ! 👍🥰👍 & thaks for sharing

@marcyinspired1442

7 ай бұрын

Thanks for watching!

Yum!!!!!!!!!!!!!!!!

@marcyinspired1442

7 ай бұрын

Thanks for watching!

Oh, Marcy! I just stumbled across your channel while searching for Mexican side dish recipes. I grew up in Southern California but it's amazing how many of our stories are similar when sharing amongst with other Latinos. Growing up, sopa de fideo or sopa de arroz was a side dish staple with almost every meal my grandmother would cook. We often used the term "sopa" interchangeably whether it was rice or fideo. My grandma would make it the soupier way as you mentioned in the video, and kept the noodles long instead of breaking them into smaller pieces. And those "dichos!" I heard the EXACT same ones from my grandparents and my mom growing up. "Dime con quien andas..." If I got in trouble with friends lol. I often asked a lot of questions and was a bit of a chatterbox. Anytime I started asking too many questions, like "where are we going, what are we doing, what's for dinner" my grandfather would reply, "tolondrones!" Which I knew meant "shut up and settle down, kid" lol. I never knew what that meant until my grandmother gave me the full rhyme when I was older, but it was always clipped to "tolondrones!" in my house lol! The memories came flooding back with your stories, my eyes even welled up a little. 🥹 Subscribed con muchos abrazos!

@marcyinspired1442

3 ай бұрын

Thank you so much for watching, subscribing, and taking the time to leave such a great comment. I enjoyed reading every word and love that your upbringing is so similar to mine. You are buena gente, I can tell.

My grandma used to say, 'Que Dios te lo pague...por que yo no puedo.'

@marcyinspired1442

7 ай бұрын

That is so sweet. I've heard that one, too, though only the first half of that.

Just the way my mon use to make them with the exception of the cumin. She alwas served them with a side of fresh flour tortillas. It must be a New Mexico thing. This is definitely a good thing to make with Lent approaching. Oh and Chile con tortillas se huevo. Wow.

Yes I grew up eating this too but my mom she would put that chicken seasoning in it and she would also put cilantro in it and squeeze of lime and we would put sour cream in it roll up a tortilla and eat it that's the way I was ate it all my life like that

@marcyinspired1442

7 ай бұрын

Sounds great. Thanks for watching!

Oh how we loved fideos. My Gran used to sing "ranna ranna colito de ranna" there is more to it but none of us remember. It was a big giggle fest when she sang it. Gracias Marcy

@marcyinspired1442

7 ай бұрын

That's adorable. I can picture the giggle fest. Some others commented on the same saying because that one is very well known. It's "Sana sana colita de rana," with different endings. The one I know was "si no sanas ahora, sanarás mañana." Thanks so much for watching and taking the time to comment.

That’s exactly like I make mine ❤

@marcyinspired1442

7 ай бұрын

I'm happy to hear that. Thanks for watching!

YUMMY 😋

@marcyinspired1442

7 ай бұрын

Thanks for watching!

Thank you for sharing I’m going to fix this for dinner

@marcyinspired1442

7 ай бұрын

Oh, good. Hop you enjoy it. Thanks for watching!

Love your story. Thank you for sharing.

I love fideos. My problem is I will eat the whole pan by myself!😂 I make mine just like you except I use chicken bullion in place of salt.

@marcyinspired1442

7 ай бұрын

Eating a whole pan of fideos is better than a whole box of donuts, so don't feel bad. Lol

This looks so good, I will give it a try.

@marcyinspired1442

7 ай бұрын

Hope you like it as much as I do!

Love the saying..❤😂

I love it, thank you.

@marcyinspired1442

7 ай бұрын

Thank YOU for watching!

Just found your channel- haven’t tried them but saved them. Love your videos and looking forward to trying them. Thank you!

I don't like cumin so my wife makes without cumin and it comes out great. Thanks Marcy.

@marcyinspired1442

7 ай бұрын

It's definitely very customizable. Thanks for watching!

My favorite ❤

@marcyinspired1442

7 ай бұрын

It's a classic, for sure.

I'd never even heard of fideos, but tripped across your video and made it (used spaghetti broken into small pieces) for dinner tonight, and we all loved it! Really quick, easy and delicious. I will make this one again, thank you!

@marcyinspired1442

7 ай бұрын

Happy to hear that. Thanks for coming back to share that in a comment.

Great program

@marcyinspired1442

7 ай бұрын

Thank you so much for watching!

Greetings from las cruces new mexico

@marcyinspired1442

7 ай бұрын

Hello to you in Las Cruces! Thanks so much for watching.

Marcy i love fidoes!! I love them with a fresh pot of pinto beans and flour tortillas homemade of course 😊

@marcyinspired1442

7 ай бұрын

Yep. That's a perfect meal right there, for sure!

@estellaturner4614

7 ай бұрын

I even eat it for breakfast 😋

Yummy with some frijoles 😊thank you From Barbara 😊

@marcyinspired1442

7 ай бұрын

Yesss!!! That's what I made to go with them when we were done shooting this video. Thanks for watching!

Yo creci comiendo fideos ,mi mama' le agregaba caldo de pollo y pechuga.....rico.

Hi I grew up in Chicago and my parents will always say “Dime con quien Handas “ saying lol my made her Fideo but would add either quest blanco or yellow cheese on top

@marcyinspired1442

7 ай бұрын

Love that, even in Chicago, you had the same experience and you could relate to both the saying and the food! Thanks so much for watching!

I think this is my most favorite video so far Marcy! Yes a definite comfort food we could always count on, and smile when we saw it on the stove 😊 I did what you did all the time- “mom, what’s for dinner?” Her answer was “quicha!” In other words- I DON’T KNOW YET! Lol- how I miss those days ❤

@marcyinspired1442

7 ай бұрын

Awe. I can totally picture your mom saying that. It's funny how we can see things from their perspective now.

Just ordered noodles nine so I can make this dish. Looks #YummyD

@marcyinspired1442

7 ай бұрын

Hope you enjoy! Thanks for watching!

Kind of like Mexican Rice-a-Roni without the rice. I may try this with rice and see how it turns out.

@marcyinspired1442

7 ай бұрын

It's very similar in taste to Mexican rice, but there's something extra special with the noodles. Hope you end up with something you like. Thanks for watching!

This an awesome side dish. I can use this in place of Spanish rice, sometimes. Hey, how about a little Hatch to go with that? Thanks, Marcy.

Lol we even have those tfall skillets!

@marcyinspired1442

7 ай бұрын

🍳I really like them. Cleanup is so easy with the non-stick surface.

I think my Mom made fideo different ways, but I mostly remember when the coils were cooked whole in the pan. I don’t remember if one coil was one serving or if it was broken up upon serving. Thanks!

@marcyinspired1442

7 ай бұрын

So you remember it coiled up, too. For some reason, I never find it like that at the store anymore. Thanks for watching.

I’m with you, I love cumin!

A fish spatula to stir is unhinged

I boil the fideos and cover them with basil pesto

@marcyinspired1442

7 ай бұрын

Oh wow! I'll have to try that. I LOVE basil pesto and always have a jar in my fridge.

Great! Forgot the green chili.

@marcyinspired1442

7 ай бұрын

Thanks for watching!

Yes, my wife makes it almost everyday if I don't cook.

@marcyinspired1442

7 ай бұрын

That's funny. Depending on how much you like fideos, that may not be incentive for you to cook.

It is basically homemade Rice a roni.

looks like spagetti to me lol

@marcyinspired1442

7 ай бұрын

It's very similar, for sure. It's simple in taste, but very good.

I dont like this new straw looking fideo. We used, the Nested type fideo. Cant find it anymore. It was Americam Beauty brand. Seemed to be a bit thicker, than this straw type. Jus sayin

@marcyinspired1442

7 ай бұрын

I'm so with you on that. It's been years since I've been able to find the nested type. What I really don't like is how small these are cut. But it still tastes good.