NEW MEXICAN SPOON BREAD: Easy Recipe for Moist Cornbread made with Hatch Green Chile and Cheese
New Mexican Spoon Bread is one of the most deliciously moist cornbreads you'll ever have. It's made with Hatch Green Chile (which is a staple in New Mexican homes) and cheddar cheese. And we call it "spoon bread" because it's so moist, you'll literally want to eat it with a spoon! This is one of my absolute favorite family recipes and it's easy to make, too. Read on for the recipe.
New Mexican Spoon Bread
1 can creamed corn
3/4 cup milk
1/3 cup melted butter or shortening
2 eggs, lightly beaten
1 cup cornmeal
1/2 tsp. baking soda
1/2 cup chopped Hatch green chile
1 1/2 cup shredded cheddar cheese
You’ll also need an 11 x 7 inch baking pan or a 9 x 9 square one.
Preheat oven to 350º
Mix all the moist ingredients together in large bowl, in order given. In a separate bowl, mix together dry ingredients. Pour dry ingredients into moist ingredients and mix well to form the batter. Grease baking dish and pour just enough of this batter to form a layer across the bottom of the dish. Place chile on top, forming a layer across the batter. Layer 1 cup of cheese on top of chile, reserving half a cup of cheese for later. Spoon in remaining batter, covering all the chile and cheese. Sprinkle remaining cheese on top and bake in oven for 30 to 40 minutes, until golden.
Let sit for 5-10 minutes before cutting, and serve while still warm.
Thanks so much for checking out this video. I hope you like New Mexican Spoon Bread as much as I do. Be sure to Subscribe, if you haven't already, and leave me a comment. I post one new recipe every week, so let me know what sorts of recipes you'd like to see. You can also follow me on Instagram at / marcyinspired and on Facebook at / marcyinspired
Пікірлер: 78
OMG Marcy! I think I just recognized you. I used to live in Stockton, Northern CA: did you used to be a news reporter in that area? If that was you, wow, you still look amazing! You were fabulous then and fabulous now. How exciting! Love your channel.
@marcyinspired1442
9 ай бұрын
I was a news anchor and reporter at KOVR in Sacramento from 1993 to 2006. It feels like a lifetime ago, and I'm so much older now. But thank you for the sweet comment. You are too kind.
Ive tried this made it for thanksgiving i ended making 3 batches 🤭🤫 its addicting especially with coffee ☕ anyone reading this you wont be disappointed i made it too with jalapenos and its great either way thank you 💕 Blessings
I knew I saw you somewhere I live in Sacramento used to watch you😊 great recipe thank you for sharing
@marcyinspired1442
Жыл бұрын
It's been a while since I lived there, but I will forever love Sacramento and go back all the time. Thanks for the comment.
It's no wonder your video's are so professional. You were on T.V. news. I love it ❤
I am making this, girlfriend!! Looks heavenly!
@marcyinspired1442
11 ай бұрын
This is an absolute staple in my home.
I just made this on top of my chili. It was incredible. Best cornbread ever!
@marcyinspired1442
2 жыл бұрын
I'm so happy to hear that. Thanks for taking the time to tell me.
Marcy I am making this tonight to serve with some Estancia pintos from Ness Farms. Sooo glad I found your channel. I grew up in Los Lunas, NM and went to NMSU in Las Cruces. Living now in Arkansas I have found I have to make my own NM food and your channel is a great resource. Russell
@marcyinspired1442
2 жыл бұрын
Awe. I loved reading that! Thanks so much. I graduated from NMSU in 1989, and had a couple of friends from Los Lunas. When were you there?
@stinebaughblades2947
2 жыл бұрын
@@marcyinspired1442 I was there from 1979 to 1984. Really loved Las Cruces.
@marcyinspired1442
2 жыл бұрын
@@stinebaughblades2947 We just missed each other.
I made it today. It came out so good. Thank you Marcy!
@marcyinspired1442
7 ай бұрын
I'm happy to hear that. Thanks for coming back to tell me.
I made this last week. FANTASTIC!!!
Yum! I have to make this! Another great way to use all that green chile!
However scrumptious non the less!
Looks delish, most of your recipes are as I would make them, thanks for sharing 👍
Thank you! Very easy prep.....Mine is in the oven already....took only 10 min to prep!
Awesome have a blessed day Marcy
my hubby added honey to the top since he likes it sweet
GOING TO TRY THISTODAY. THANK YOU.
Wow, I've never had that, it looks great! I LOVE cornbread too! That will go perfect with some Texas Chili!
@marcyinspired1442
3 жыл бұрын
It absolutely would. You’ll love it.
Looks delicious.
@marcyinspired1442
Жыл бұрын
Thank you 😋
YEAH... New Mexico Yeah.... Hatch Green Chile Thank you so much for sharing this great video,
@marcyinspired1442
2 жыл бұрын
Thank YOU for watching and taking the time to comment.
@judichristopher4604
2 жыл бұрын
@@marcyinspired1442 Are you in New Mexico?
I made it today, turned out perfect. I've been looking for a recipe like this. Super easy to make and really really good. Thanks again!
@augustschilz3336
Жыл бұрын
I'm subscribed and following you on Instagram too. 😃👍
@marcyinspired1442
Жыл бұрын
So happy to hear that!❤️
@marcyinspired1442
Жыл бұрын
Thanks for commenting and subscribing. 🥰
This quickly becoming my favorite channel. Looks delicious!
@marcyinspired1442
Жыл бұрын
Awe. Thanks so much! You must be from the southwest.
Yes, Teresa! I love that you said that! 😜
@teresamesserli8379
3 жыл бұрын
I made this today! So, so good!
Can't wait to try this! Thanks! I'll comment when I make it.
Awesome!!!!! Making it tomorrow. This is exactly what a friend of mine used to make in Alaska and I could never get it right... now I have your recipe! So wonderful thank you so much!!!!
@marcyinspired1442
3 жыл бұрын
I'm so happy you found it! Thanks for taking the time to tell me.
@carolinaerickson4903
3 жыл бұрын
@@marcyinspired1442 Thank you Marcie I adore adore this spoon cornbread and now I have the recipe I am so delighted thank you!!!!!
Reminds me of gardunos in albuquerque Thank you
@marcyinspired1442
2 жыл бұрын
Thank you so much! I appreciate the nice comment. :)
I will definitely be trying this.
@marcyinspired1442
3 жыл бұрын
I’m so happy to hear that. Thanks so much for taking the time to comment.
So basically corn pudding caserole (many people put cheese in it) with green chillies
I made it last week and it was delicious.
@marcyinspired1442
2 жыл бұрын
Truly one of my faves. Glad you liked it. Thanks for the comment.
I like that 👍🇺🇸
I have tasted this dish somewhere. I remember it and I remember I loved it. I cannot wait to try your recipe. Do you think the onions and bell peppers would be good in there as well or would it ruin the texture?
OH my goodness!! Looks REALLY GOOD,Marcy 🥰. I shall try it!! We love cornbread, AND Hatch green chilies 😋 BLESSINGS 🤗
@marcyinspired1442
Жыл бұрын
Truly one of my favorites. I hope you do try it.
Will definitely try this one!
@marcyinspired1442
3 жыл бұрын
It’s seriously one of my favorites. Hope you like it, Pat. 🤗
I made this today! So, so good!
@marcyinspired1442
3 жыл бұрын
That's awesome. So happy to hear that.
Delicious
@marcyinspired1442
3 жыл бұрын
Thanks! It really is.
Looks tasty! I’m going to try making this for my family . Thanks for the tips and different food ideas I appreciate it.
@marcyinspired1442
2 жыл бұрын
You are so welcome! Thanks for the comment.
OH, you know Marcy, wondering if I should also add a teaspoon or two of baking powder,up here in the high country 🏔️
@marcyinspired1442
Жыл бұрын
It's not a bread that rises a lot, so I'm sure a little extra baking powder wouldn't hurt.
Hi Marcy, can you use self rising cornmeal?
Thank you for not sticking in flour or cream cheese into the recipe.
@marcyinspired1442
2 жыл бұрын
Thanks! I wouldn't dream of changing it. This recipe is a classic and I love it.
Hi- do you add salt or any other seasonings?
@marcyinspired1442
2 жыл бұрын
I add nothing else. The salt is not necessary, probably because there's already salt in the other ingredients, and there are enough flavors going so you don't need additional seasonings. At least, not in my opinion. But everyone is different. Hope you like it.
None of the green chile in cans are Hatch chiles. They are Anaheims. Just make sure you read the label. It has to say Hatch chiles. Look for the Southwest 505 brand that says Hatch chiles. Most grocery stores have them. They also sell Hatch green chile in the frozen vegetable freezers at Walmart.
@marcyinspired1442
Жыл бұрын
Good point. I am a big fan of the Southwest 505 brand and have a jar in my fridge, as we speak. I can also readily find "Young Guns" Hatch chile in the freezer section. Thanks for the comment.
No salt?
How can I copy and paste your lovely recipe?
@marcyinspired1442
Жыл бұрын
Just look for the written recipe in the description box beneath the video. Scroll down until you see it, then highlight the portion you want, copy and paste. Hope this helps.
@sunworksco
Жыл бұрын
@@marcyinspired1442 It doesn’t allow me to copy and paste recipe
@marcyinspired1442
Жыл бұрын
@@sunworksco I just went in there and was able to copy & paste, so I'm not sure why it didn't work for you. At any rate, many of my recipes are featured in Los Foodies Magazine, so I just did a quick search for this particular recipe and you may find it easier to print from there. Here's the link. Hope it works for you. losfoodiesmagazine.com/new-mexican-spoon-bread/
@sunworksco
Жыл бұрын
@@marcyinspired1442 Thank you Marcy!