Enjoy the video, Hope you make the curry. Pleas elike and subscribe to the channel. Thanks

@jonrobsum

10 ай бұрын

Brilliant mate, I'm vegan and love making your curries. Good work brother. Making this on tomorrow

@Mewltow

8 ай бұрын

Al you are the GOAT. I went to a resteraunt in Dartford not far from me that sold a Sri Lankan chicken tikka masala. It was so nice. I normally have normal tikka masala but ask for it madras hot. The Sri lankan one was madras hot but had a slightly different taste i think. Al do you know what makes it different from a madras hot chicken tikka masala? Or is that exactly what it is? I know i should have asked at the time. Thanks Pal. Also, i know ive asked before but is there any news on an Als recipe book? Thanks

@rosalinddavies8466

6 ай бұрын

Really appreciate the layout of the ingredients, the almonds will really give it a rich texture

@austenpowers

4 ай бұрын

Love your channel ❤ It’s not a quick one, but can you try the chicken ruby out of the dish-oom book?🙏 It’s a 2 stage and I’d love to see your method and hear your opinion of the recipe. For me, best thing I’ve ever cooked 🎉 Cheers 🍻🔥

@anupbanerjee6829

2 ай бұрын

You are drunk when you made that complete insult to the dish.

My favourite ! Thanks Al

I was already sniffing up for the aroma when the spices went in. Nice one! Best, Rik

Nice one, Al. How about (next) a focus on sides & sundries (that could even be scaled-up, to become mains)?

Wow mate! Will be trying this one! Thankyou!

Once again another classic I will be trying this one out ASAP, keep up the great content 👍🏻

Really enjoying your 30 minute recipes Al, thanks so much.

Just made this, and it was really good. Wife loves Tikka Masala and she loved it. Chicken Balti would be a great 30-min curry Al.

AMAZING!! I'm drooling here, thanks for sharing

Good recipe. I try

Thanks for this video Al (and all your others) made this yesterday, turned out beautiful!!!

Brilliant video Al will definitely be making this a dhansak would be excellent next

Looks great as usual, can't wait to give it a try 😊Can you do a Garlic Chilli Chicken next time please.

Awesome dish Chef......both of them!

Love watching your videos mate well done

Had this last week, and it was awesome. I'm not sure if I'll ever go back to making base gravies when recipes like this are out there. Thanks Al.

Beautiful! Yummy

Another mouth watering curry. Thank goodness I’ve got an Al’s chicken pathia ready for Saturday. Yes, happy to share it with her indoors 🤣.

Fantastic Porter that!

Dhansak? Love to see if you can manage a 30min version of that! Great work as always!

Friday night is curry night, and I happened across this just in time. I followed the recipient precisely, and can confirm that it is absolutely sensational. Thank you so much Al for sharing this with us. Superstar.

@AlsKitchen

Жыл бұрын

Wonderful!

Looks great Al

Love the extra info to this, cheers Al 👍🏻

@AlsKitchen

Жыл бұрын

Glad you enjoyed it

Salivating....that's awesome 👌

Would love to see a recipe (30 mins or not) for a Nilgiri. Quite a rare find on menus but would really like to know how to do it at home. Keep up the great work, Al!

This is fantastic Al has my family just love this curry and now I don’t have to make them one by one ❤

Great video as always Al, the tikka masala looked amazing. I'd love to see a Jalfrezi done in this 'hybrid' style.

You have a beautiful garden

Chicken tikka on the BBQ yesterday then curry for the evening. Didn't think you could convert a die hard base fan but you did. Titanic is our local brewery, Plum porter grand reserve is a stronger version and a lovely drink too. They also do a cherry porter. Captain Smith was from Stoke hence the name Titanic.

Al I’m in the south and the red one is the one for me. Thanks for the recipe. Would love to see a dahl and also lamb kofte kebab please

Def going to try this. Huge fan of the bir one with the coconut milk powder, whole family love it. Something tells me this one has it's work cut out to beat the bir one but I'll give it a go. Interesting using the chicken breast in big pieces. I've just about given up on Asda chicken breast - can be really chewy. I tend to use thigh fillets only these days.

my moms favourite curry is a classic Chicken Bhuna would love a recipe from you so I can cook my mom one at home

Really great video, thanks. As far as the Tikka phase goes, would like to know why you add the Kasuri Methi after the spices, rather than preparing the spice-mix with it already in ?

Al don't ever stop doing what you do i really enjoy your videos

congrats on the 100K+ subs, my local Indian Restaurant Taj Mahal in Prestwick, does a dish called Chicken Tikka Komal Pathia (it might be the same as Pathia it's might be called Komal Pathia from the region of India the owner came from) i have it with a nan bread either plain or garlic, it's a creamy fruity sauce

Thanks for the great easy to follow videos. Have you considered using jaggery instead of white granulated sugar?!?

Al I have just come across all your superb videos and will definitely be giving them a try - 30 min series is awesome.

Smashed it again buddy! Love ya! ❤X

Al, I hope you’re doing well. I love your channel. The knowledge you shared through your videos has allowed me to elevate my curries at home. You’ve introduced me to curries and spices I’ve never heard of. As a result, I and my family have had many adventurous curry nights at home. Thanks so much and may God bless you in whatever you’re up to these days.

Al! Looks delicious and I'm sure it tastes even better! Keep up the good work! 🙂😋

@AlsKitchen

Жыл бұрын

Thank you 😋

Hey Al I been watching your videos for years, since I left the UK I can’t get a decent curry in Australia that’s how I found you, I still make batches of base gravy, for me it’s a game changer when making a BIR curry, cheers and congrats on the 100k subs.

Cheers again Al!!!

Hey Al, I'm having a curry 'moment' just watching this - going to make this on the weekend it looks so good (definitely would have been more Titanic 'sunk' if I'd been in the kitchen!) Re: new cooking ideas, I'd love to see you do a range of BIR/authentic side dishes... what do you think?

I’d love to see you make a shatkora chicken! It has interesting ingredients such as Indian lemon

Hi Al Love your recipes. I would love to see a chicken chettinad. Cheers

I’m definitely gonna give this a try, thank you for the upload I have just subscribed 😊

Just recently discovered your channel and now made 5 of your dishes. This was the best yet. Unreal

@AlsKitchen

6 ай бұрын

Awesome! Thank you!

Cheers Al. Great tikka madras recipe. Best we've had. And we're getting on a bit and have tried curry's up and down the country. Being northern we have the best Curry houses of course:) :). Not many of our northerners use food colouring, We like to look after ourselves. 😊

I thought the Pathia was my new favourite but it can now move aside for this classic 😮 absolutely beautiful curry…keep ‘em coming mate.

Quality again Al, no more need be said ....👌🏻

Hi Al! As a Dutch guy living in Norway I would love to see variations of a vindaloo to spice things up. How would you think reindeer meat would do in a vindaloo, or any curry for that matter? Cheers from Bergen.

My chicken is marinading as I watch, can’t wait to make this later. 😊

Looks amazing Al, I cannot wait to cook this! Thanks

Hi Al. I've been watching your videos for a few months and finally had a go at this today. OMG the Family loved it. I loved cooking it. I decided to make this fairly last minute so the Chicken Tikka only marinated for 3 hours but Wow. Delicious. Can't wait to make for Family Curries. Thanks Al.

How about a 30 minute Dhansak. Loving these, thanks Al 😊

I made this today. . .just wow !! It tasted amazing. Thanks Al 👍👍👍👍👍❤❤❤❤❤

Al I’ve done this for the wife and kids tonight and they have all raved about it. Doing another one next weekend! Absolutely gorgeous, cheers mate

Yes, at the Taj Mahal in the west end late 60s. I was there😊

Amazing, surprised how good it was since I’m converted to BIR. I blend my onions in a little of the onion liquid so didn’t need to add so much water so it’s quite liquified and doesn’t look as dry as yours at any stage! Added two TBSP of coconut milk powder to also help thicken and add the nice flavour!

Nice one Al. I know what I will be cooking tomorrow. Keep up the good work mate.

@AlsKitchen

Жыл бұрын

Hope you enjoy

Cooked this today (Marinaded the chicken yesterday :) ) and though it tasted amazing! Thanks Al.

Made this, this weekend for the wife’s bday and I must say it tasted unreal. Thanks for sharing you’re recipe. Topped off a lovely day.

That's next weekend sorted! Cheers Al!

Just made this. It’s a good one. Would like to see a chicken saag at some point.

Going to have to give this a go i think no base gravy needed ,oh yeah your Chicken Tikka recipe is the best i've tried on YT and i've tried a few .

Looks great do you have a receipt for chicken and cheese kufta only had it in Oldham thanks Phil.

Lovely looking curry . How well would your curry freeze down for bath cooking for easy mid week curry’s ?

Al love your channel, can you do a 30 minute Butter Chicken dish. Thank you

My boy will like this! I'm weening him onto curry!!! Dhansak next please Al!

Al, this is the first time I’ve attempted one of your curry’s and it’s phenomenal!! You absolute legend, I’m never getting a takeaway again! Next up is your Dhansak 👍🏻👍🏻🔥

Made this yesterday. Followed the recipe and also the chicken tikka pieces. Absolutely wonderful. Thanks Al. Wife enjoyed it too

Looks lovely al Any chance you can do 30min butter chicken Top man

I have been watching you and Latifs for a couple of years, I have cooked hundreds of curries with great success. I recently went out for a curry and was very disappointed because I knew I could do better. Thanks for you content Al, my local curry houses have suffered.

Hi Al, bought your Kahari spice blend. Sorry to be so thick but is the spice blend all i need for the curry in the way of spices or do i need to add any extra spices.

I just put some chicken tikka marinading to do your Takka masala tomorrow, then this new one pops up. I’ll try this tomorrow.👍

Salivating and looks fantastic. And good to hear your love of the Titanic. Constructed in my hometown of Belfast! You'll have to try Titanic Distillery whiskey made in what is the Pump House for the Titanic ship in Belfast. Anothe stonking curry Al!

Absolutely Amazing Chicken Tikka Masala The Red One Is my go to. How About a 30 Minute Chicken Korma Next Another Popular One

Great Al. How about a lentil and pulse series that can be used for vegetarians and meat eaters.

Thats another one that escaped me Al's Kitchen how did i miss that cos I'm normally up to date with your video's.

I made this one the other day and now on my list of fantastic dishes. Thanks.

Love your 30 minute recipes , a 30 minute Vindaloo would be awesome, I prefer spicy curry.

Can I substitute the coconut milk for coconut powder I prefer the texture..hoe much would you recommend in place of the milk

Thanks, sold on the approach with onions, next recipe is that Rogan Josh as I love them so much, it looks soooo good❤

Top job! Although i will say im in the southwest and all our BIR places do red too, maybe its a london thing?

Great video al..what about a 30 minute vindaloo next

Banging curry as always AL

Could you show use some curry’s using your spice blends, as it’s obvious it replaces you having to pick each individual spice, but looking at the website it doesn’t say what else you need. I know this seems a bit trivial and it may have the recipe on the bag when you get it but as it’s another of your masterpieces I think you could show case them more, it may improve sales. Love what you do.

Looks good pal il have a go week end thank you

Cheers mate can't wait to try it. I'm really interested in your gas cooker, whats the make mate? cheers

good job Al

30 minute tikka uploaded 30 minutes ago... Its destiny

@joffff

Жыл бұрын

No, it's delicious! 😅

Just made this best tikla masala i have ever tasted. Perfect AL

Go on BIG AL!! Adding this to my already great culinary skills. Little do my friends know that i follow your recipes. They're still not sick of my (i mean your) 30 min chicken karahi recipe..😂. 👊🏾💯Big Al. Im gonna save this one for my special friend whos visiting soon. I will, of course, be doing a test run beforehand.

@AlsKitchen

Жыл бұрын

Awesome! Thank you!

Just finished eating this curry, absolutely spot on. Nice change making a curry from scratch without using base gravy 🤙

Absolute legend

Possibly going to be cooking this tomorrow. Not the first time, but had a request. I’m from up north but prefer the natural colour. I’m gonna add food colour tomorrow.. 👍 Your version is a fantastic curry… 👍👍👍

I'm from Salford but I prefer the London colour. 👍

This is a beauty. Never thought in a million years I would be able to make a BIR style Tikka Masala but made it last night and nailed it. Thanks Al. Can I (my wife) suggest a 30 minute korma next? She would be over the moon.

@DavidWicks1000

Жыл бұрын

My girlfriend loves a korma too

Just made this by following it step by step... Skipped the Almond powder cause I have a nut allergy. Honestly, the best tasting curry I have ever made!!! Will be making it again for sure!

After all that work...."Bloody pods!" Love it. Great work and video - thanks.