Everyone should know this trick ❗️ Even if you are 100 years old and will never buy bread!
Everyone should know this trick ❗️ Even if you are 100 years old and will never buy bread!
Baking bread is very easy! You will enjoy baking bread at home. The bread is so fluffy and soft. I don't buy bread anymore! I bake my own bread! And I really like it. Homemade bread is better than bought bread. Even if you are 100 years old and will never buy bread! Today I will show you a new, perfect recipe for quick bread in 10 minutes. Everyone should know this trick. Recipes from Olga.
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Cooking recipe and ingredients:
200 ml of warm water.
1 tablespoon of sugar.
6 g of dry yeast.
Mix well.
Cover with a kitchen towel and set aside for 5 minutes to activate the yeast.
Mixing.
Add 180 ml of warm milk.
50 ml of vegetable oil.
Mix well.
Sift 600 g of wheat flour.
1 teaspoon of salt.
Mix with a spatula.
If the dough is sticky, sprinkle it with flour.
Grease the table with oil.
Knead the soft dough until smooth.
Shape the dough into a ball.
Place in a cup greased with vegetable oil.
Cover with food-grade film.
Cover with a kitchen towel and set aside in a warm place for 45 minutes.
The dough rose well.
Roll out the dough with your hands.
Fold the edges.
Roll up.
Secure the edges.
Divide the dough into 2 parts.
Roll them into a ball.
Leave in a warm place for 20 minutes.
Grease the baking tins with oil.
Roll out the dough with your hands.
Roll up as shown in the video.
Secure the edges.
Place in a baking dish.
Roll out the second dough in the same way.
Repeat after me, it's very simple.
Cover and leave for 20 minutes.
Lubricate the surface with water.
Flour.
Make an incision with a blade or sharp knife.
Bake in an oven preheated to 180°/356°F for 30-35 minutes.
It all worked out.
Wait until they cool down.
It was very simple and easy.
We don't buy bread anymore!
It's so simple you'll want to do it every day.
I recommend making this recipe.
Don't forget to write your opinion about the recipe.
Enjoy your meal!
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Пікірлер: 181
Hello everyone, welcome! Turn on subtitles in your language! Thanks for watching and commenting! 🙏💕💖
Не поняла в чем хитрость рецепта
Вчем заключается хитрость?
Дорогая Хозяюшка Спасибо за Рецепт и за Показ Да Благословит Господь Вас
와우!오늘은 맑고 청아한 피아노 선율 넘 조화가 잘맞아 good^^겉은 바삭하고 곡은 촉촉한 빵이네요.잘보고 갑니다~~🎉🎉🎉🎉korea
I have made this recipe many times . It is the best bread recipe I have come across. Always turns out light and so delicious . Thank you so much . I make bread all the time and never buy it anymore. Its perfect ...xxx
❤❤❤❤❤Все Красиво! Вкусно!!!! ... но быстро очень... тесто должно дольше готовиться , чтобы быть полезным ... может дрожжей меньше класть!? В больших супермаркетах тоже готовят хлеб и хлебные изделия очень быстро... Для себя можно постараться и делать , как полезнее... Или делать без дрожжей ( кефир, сода)... всё готово и Быстро!!! Удачи!!! Вам во всем!!!
@przepisyodolgi
14 күн бұрын
👩🍳🥰💖🌹🌹🌹
جزاك الله كل خيرا روووعة
Вы просто молодец спасибо
Amei esta receita obrigada ❤
А в чем здесь секрет? Или я что то пропустила, все как обычно при выпечке хлеба на дрожжах. Я использую вместо дрожжей закваску и очень нравится хлебушек.
Machaallah ❤
@przepisyodolgi
14 күн бұрын
💕💖💖
Adorei Muito
Спасибо огромное! За эту красоту выпечки и рецепт! Супер❤❤❤❤❤❤❤
@przepisyodolgi
5 күн бұрын
🙋♀️🙏💖
Vc é Incrivel Amo suas receitas
잘 배우고 갑니다. 꼭 맛있게 만들어 볼께요.
@przepisyodolgi
14 күн бұрын
🙏🌸🌸🌸👩🍳
It's so easy.i will try this recipe definitely.
Svidja mi se,dobar kruh i izrada ,pozdrav iz Zagreba!Marija!
Mulțumesc frumos
ME INTERESO TU RECETA GRACIAS POR COMPARTIRLA Saludo desde tucuman ARGENTINA
@przepisyodolgi
5 күн бұрын
💖🌹🥰👩🍳
Браво, очень понравилось!! Конечно - лайк)
@przepisyodolgi
14 күн бұрын
Спасибо большое вам 🙏💖
Mulțumesc,bună rețeta.❤❤❤
Hello my friend thank you for sharing. The bread. Looks so delicious. Enjoy your family and God bless everyone.🙏😋💕🌎
Thanks for sharing this recipe ❤
@przepisyodolgi
14 күн бұрын
Thank you very much 💖💖💖
Well that's just great! Now I'm hungry. 😂 Looks fantastic!
@przepisyodolgi
14 күн бұрын
💖🙏🥰👩🍳💕🙋♀️
Thank you so much shife for your recipe I didn't know that toast bread 🍞 is very much easy to makes it at our kitchen in this world 🌍 you make it step by step so so easy without any hard way , at first I thought 🤔 you will make a croissant ! but you counting to end all teps at so easy I never had seen like you from KZread before all ways , you're so teacher shife ❤️🧑🍳 thank you very much to this video you download it I saw this now when you download it at SnapTube imdiatly 👌👌👌👌👌 I was seen this at different way not your way so easy again from you , I want to be your followers if you please & accept me always at your page I am from Palestine 🇵🇸 excatly City Nablus with all my respect & love from me to you chief 🧑🍳
Fantastico
❤❤Felicitări
Çok güzel tarif ellerine sağlık deneyecem 👍
El pan los he hecho ésta noche y m han salido superbien. Es q el horno q tengo es d butano y lo tengo q adaptar a él. Gracias x compartir. Buenísimo
감사합니다 ~^^
@przepisyodolgi
12 күн бұрын
👩🍳💖🌹
ماشاء الله تبارك الله احسن الخالقين 🧿🧿🧿❤❤❤
@przepisyodolgi
4 күн бұрын
💖🌹🌹🌹
Obrigado que Deus te abençoe amem ❤❤❤❤❤❤❤❤❤
AMEI,vou fazer desse mesmo jeito.
@przepisyodolgi
7 күн бұрын
👌💖😘
Que fácil haces que sea la receta. Muchas gracias, por dedicar tu tiempo para que nosotras podamos aprender y hacer estas estupendas piezas de pan de todo tipo. Gracias
👍👍👍Спасибо❤
@przepisyodolgi
5 күн бұрын
💖💖💖
Gostei vou fazer
@przepisyodolgi
14 күн бұрын
💖👩🍳🥰🙏🙋♀️💕
Thx for the recipe....
@przepisyodolgi
12 күн бұрын
💖🥰💖
Obrigada pela receita...Rio de Janeiro 🇧🇷
@przepisyodolgi
5 күн бұрын
🙋♀️😊💕😘
❤❤❤❤❤❤
Predivno,interesantno,sigurno cu isprobati.Hvala ,pozdrav iz Beograda
Πολύ καλό!!!
Vou fazer este pão, parece interessante.
Thank you from Kerala, India
Thankyou for sharing, hoping i can make it in today's world where very thing is expensive. 👍👍👍👍👍👍
Looks amazing! ❤ Can you use bread flour instead of wheat flour? Can you substitute avocado oil for vegetable oil?
@przepisyodolgi
14 күн бұрын
Hello! You can use bread flour. Thanks for the comment 💖💖
Zehr Gutes TEIG....❤ DANKE
Красиво
❤❤❤
@przepisyodolgi
14 күн бұрын
💕💖💖🙏🙋♀️
Bom dia 😊😊😊😊😊😊😊
@przepisyodolgi
14 күн бұрын
🙏💖🌹🌹🌹
Mksh ❤
@przepisyodolgi
14 күн бұрын
💖💖
❤❤❤❤❤
@przepisyodolgi
14 күн бұрын
👩🍳💕💖🙏🙋♀️
Hola. He hecho éste pan varias veces y siempre m sale bien, pero ésta última vez q lo he hecho m ha salido con muchísimo peso, o sea muy duro y no sé el por qué. Si m puede responder se lo agradecería mucho. Muchas gracias x compartir.
Good to making bread easy and I gonna try once. Thank you.
@przepisyodolgi
12 күн бұрын
Thank you very much 💕💖💕
Super❤🌹👌👍😋👏🇦🇿
👍👍😁
ما اسم هذا الصنف وتسلم ايدك
Divino😅😅😅
@przepisyodolgi
12 күн бұрын
😊🙏💖
❤❤❤❤❤❤❤❤
@przepisyodolgi
12 күн бұрын
🙏👩🍳
❤❤❤❤❤❤bravo 👏 madame bonne continuation
@przepisyodolgi
14 күн бұрын
Thank you 👩🍳
Hi .veri good.
@przepisyodolgi
12 күн бұрын
👩🍳💖💕💕
Самое главное в хлебе чтобы на второй день не рассыпался и не крошился,а не хруст хлеба😮😮😮😮😮
@przepisyodolgi
7 күн бұрын
🥰😍🥰
Did you use whole wheat flour?
Спасибо,возьму на вооружения.Тесто как пух.
@przepisyodolgi
6 күн бұрын
🙏😘💕
Хлеб замешивается без молока на воде
Из чего сделаны формы? А какую муку вы использовали?
😍😍😍👌
@przepisyodolgi
14 күн бұрын
🙏🙏💖
Ciao cara❤bellissimo e buonissimo pane👍farò questa nuova tua ricetta, sei la regina del pane⭐⭐⭐⭐⭐grazie a presto❤🇮🇹👏
@przepisyodolgi
14 күн бұрын
👩🍳💖💖💖
@lilianaiesu3931
13 күн бұрын
Buongiorno carissima, ho fatto il pane Questa mattina è buonissimo👍❤️🌹😘
رااااائعة ❤❤❤
@przepisyodolgi
12 күн бұрын
💖💖💖🙏
Hi I'm from India. The place where I live is very hot and humid. So if i use the same amount of liquid it becomes very sticky hard to handle. Can i reduce the liquid content so that it becomes easier to handle ? Secondly wheat flour means its a brown bread ? What is the percentage of protein in that ? what is the size of the tin? please reply I'm hopefully waiting for your reply ❤
Можно узнать, какую хитрость мы должны знать, даже если нам 100 лет?😂😂😂
Duzo roboty ale chlebek ladny😮
هل ممكن فعل هذا الخبز بدقيق الشعير
Φανταστικό!!!
@user-kt5be2uz4w
9 күн бұрын
Where is the solt?
Так хитрость в чëм, всё таки?
ممنون
Te hago una pregunta: para qué le pones agua y harina arriba, antes de meterlo al horno ???? Gracias
נהדר. הייתי רוצה שיהיה לי ספר מתכונים שלך!
@przepisyodolgi
12 күн бұрын
💕💕💕💕
Posso congelar antes de assar? São Paulo Brasil
Niste napisali koji je trik
Now, you teaching the easy way for making bread to south east asian people and I will follow you for the next VDO clips.
@przepisyodolgi
12 күн бұрын
👩🍳💕🙏
Долго возились, хлеб вкусный должен быть, но кушать можно за раз, но вредно для здоровья увы.
Troppo buono il tuo pane io impasto sempre le tue ricette 😅
А в чем хитрость
Very nice video. Have you ever thought about milling your own flour from hard white flour or hard red flour (or both) -- and then using the flour without sifting out anything so that you KEEP all the God-given nutrition? In times of food scarcity you would have (a) wheat berries which if correctly sealed against moisture and tiny bugs that will last many years; and (b) something TRULY nutritious to eat. When they make flour for the store nearly all the nutrition that is naturally in the whole grain is TAKEN OUT so that the flour will not go bad on the store shelves. Then the companies sell the "wheat germ" and bran to those who are feeding livestock. The humans miss out but this makes the animals very healthy!
@WholeBibleBelieverWoman
5 күн бұрын
P.S. When baking with freshly milled wheat into flour -- preferably milled that very day and any left over kept in the freezer to be used as soon as you bake again -- you must allow the water more time to soak into the flour, and you may need to use more or less water depending on where you live and the weather. I let mine soak for at least 30 minutes or more before adding the yeast -- and then knead. It makes delicious and nutritious bread!
Beautiful dear friend 🍁🩵🤗
@przepisyodolgi
12 күн бұрын
🥰💕💖
Как бы мне хотелось печь и хлеб и здобу но у меня газвая духовка и ве в ней подгорает До слез обидно а купить эл духовку нет возможности посмотрела и только расстроилась
У нас в России именно так и делают тесто,лишь в том хитрость что его закручивают? Странно...
Не мучайте тесто,подошло,выкладывайте в форму и через 15 минут в духовку
Я не вижу хитрости! Я выпекаю хлеб по этому рецепту 20 лет. Пеку с сыром, с чесноком, с луком. Багет и т.д.
В яем хитрость?
Секрет в том чтобы лайкнули до просмотра ролика,а в итоге ничего секретного.
سلام خیلی عالی
@przepisyodolgi
12 күн бұрын
🌹🌹🌹
Se poate pune apă în loc de lapte?
Тесто замешиваю,через час ,или чуть дольше осадить и выложить в форму.Не нано его столько раз мучить.
ZEHR GUTES BROT....
Delicioso se ve, lo haré pronto para disfrutar comiendo
@przepisyodolgi
7 күн бұрын
😍😘💕
Так медленно не делай .терпение хватает смотре
Amei a receita e vou fazer esse pão é uma delícia parabéns sou do Brasil.
И не булка, и не хлеб, при чем молоко?