Estanboli Polo (Persian Tomato with Potato Rice) - Cooking with Yousef
Тәжірибелік нұсқаулар және стиль
Hi friends, today we make a simple, delicious dish called Estanboli Polo (استانبولی پلو) sometimes spelled Istanboli or Estamboli, which is Persian Tomato Rice with Potatoes.
I generally make this dish without meat like in this episode, but you can add meat as well, & I'll show you when to do that. Enjoy!
Ingredients List:
- 2 cups of Rice
- 2 Potatoes
- 1 Onion
- 5 Tomatoes
- 1 1/2 Tomato Paste
- 1 1/2 Teaspoon Salt
- 1 Teaspoon Turmeric
- 1 Teaspoon Black Pepper
- 1/4 Teaspoon Cayenne pepper (use less if you want it less spicy, we like spicy at the house)
- Cooking Oil
- Liquid Saffron (optional)
- Butter (optional)
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(Random Search Words to help others find this video: #persianfood cwy cooking with yousef #persiantomatorice #estanbolipolo persian iranian food cuisine #iranianfood )
Пікірлер: 19
Thank you Sir you can’t imagine how I appreciate that you share your delicious Persian recipes with us!💚
I started watching your videos since the time I wanted to learn how to make Gormeh Sabzi! You explain everything in such a great way, that even a novice cook like me can make it easily! Thank you so much and I always look forward to a new video from you! God bless!
@CookingWithYousef
2 жыл бұрын
I appreciate your message my friend.
It's going to be a delicious recipe! 😊
@CookingWithYousef
2 жыл бұрын
💚
My brother Yousef, I love watching your show all the time and believe me I been cooking at home most of the time thanks to you, it's so nice to see your smiling face on KZread keep up the good work we all love you my brother, ❤ from Al Joshua
@CookingWithYousef
2 жыл бұрын
That is wonderful!
Amu yousef khaste nabashi, estamboli is my least favorite persian dish but you made it look very delicious. i am going to cook it now! Thank you so much.
in our house we eat this rice with torshi and hot sauce (the liquid kind) and a bit of lemon squeezed on top ☺️
@CookingWithYousef
2 жыл бұрын
Like my son does :)
M in love with persian food 😍
Thanks for the video Yousef! The name might come from the indian translation of pilaf which is pulao, but who knows :)
@CookingWithYousef
2 жыл бұрын
Thanks :)
@iansten
2 жыл бұрын
If the name is borrowed from a language it's probably the other way round, because there are a ton of words in Hindi (Mix of Hindi and Urdu normally spoken in India) language that have its roots in Persian. Just goes to show the closeness of our cultures.
I never seem to have a successful cook of this dish- the rice is always sticky and gluey. Maybe I didn’t wash all the starch from the rice, next time I will pay more attention to doing it for longer. Thank you for another delicious recipe ❤
Good job 👏
Hi Yousef what kind of rice brand do you recommend me? I know some brands are not good!
Hi Cooking With Yousef, Can you show how to pickle the onion, garlic, vegetable and how you made that yogurt?. When I try to make yogurt it is not a bit of a sour taste just a regular taste, also, sometimes the yogurt doesn't become smooth it comes out to be similar to cottage cheese chunks.
Is the rice partially cooked before you add it to the rest of the ingredients?