Today I'm showcasing how to make an Espresso Martini. But of course, I'm going to make it my way. But can have an Espresso Martini anywhere you go? It might be possible with this portable espresso maker.
The Espresso Martini was created in 1983 by famous British bartender Dick Bradsell, who also created the Bramble, which I made in the channel before. Back then he called this drink Vodka Espresso. But during the '90s drinks were added the suffix "Martini" for many drinks that were served up or in a martini glass.
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ESPRESSO MARTINI:
1.5oz (45ml) Vodka
1oz (30ml) Fresh Espresso
.5oz (15ml) Cafe Amaro
.5oz (15ml) Orgeat
1 dash of Saline (optional)
Add all the ingredients into your shaker. Add ice and shake vigorously for about 20 seconds. Double strain into a chilled Coupe or Martini glass. Garnish with 3 espresso beans.
Orgeat Recipe:
2 cups (473ml) Organic Unsweetened Almond Milk
4 Cups (800g) Sugar
3oz (90ml) of Cognac
1oz (30ml) of Almond Extract
.5oz (15ml) Orange Blossom Water
In a saucepan in medium-low heat add your Almond Milk and Sugar. Constantly stir until your Sugar is completely dissolved. Let the Syrup cool down completely. Once it's cooled, add your Cognac, almond extract, and Orange Blossom Water. Transfer to a food-safe vessel. Label, and refrigerate. Keeps for about a month or two.
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Chapters:
0:00 Intro
0:49 Birth of Espresso Martini
1:41 Ingredients
2:17 The Drink
3:42 Note on Glassware
4:08 Ice & Shake
4:41 Garnish
4:59 Taste
5:21 Thanks for Watching
#staressomartini #liquidmemoir #espresso