Today we are making the White Russian. You've probably had a few White Russians. If not, you've at least heard of it or seen it on the big screen. But while this drink can be easily made just building it on the rocks. Why not go an extra step further while keeping the same recipe?
You can make this drink extra fancy. But I'm keeping it simple. Because there are many ways on elevating your drinks. We will keep the same recipe but add a different technique (that you may or may not have heard/seen before). With technique and a touch of extra love (the garnish), are two of the easiest ways of elevating your drink.
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WHITE RUSSIAN
1.5oz (45ml) Vodka
1.5oz (45ml) Coffee Liqueur
1oz (30ml) Heavy Cream
.25oz (7.5ml) Simple Syrup (OPTIONAL)
In a mixing glass add the Vodka, Coffee Liqueur, and Simple (optional), add Ice and Stir for 20 seconds. Strain into a Chilled Cocktail glass.
Separately, in a shaker add about 1oz (30ml) of cream, feel free to add a bit more since you'll be able to control the amount of cream in your drink. Add a small piece of cracked ice and whip shake. Check for its consistency, don't shake for too long. Usually, within 10 seconds it's enough, but it depends.
Carefully strain into your cocktail over the back of a bar spoon. And garnish with a generous amount of freshly grated nutmeg.
0:00 Intro
0:38 About the drink
1:42 Ingredients
2:30 The Drink
4:10 Layering the cream
4:35 Garnish
4:55 Outro
#liquidmemoir #whiterussian #layeredcocktail