Gently flatten a bit of air out and separate into (she did 6 pieces). Roll into balls and let rest for 15-20 mins covered with plastic wrap. Afterwards, flatten and then roll into a bun shape, pinch and round off ends and you can place into baking dish prepared with parchment paper. Time to rest again so cover with plastic wrap and let rest for 30-35 mins or longer depending on how airy you want your bread to get and surrounding temperature can vary the proof time. The warmer it is, the proof time is shortened. Preheat oven to 170 C or anywhere between 325-350F. Brush egg wash on top of your buns. Bake 12-15 mins. Let cool completely. Mix together your cream. Measurements and ingredients in the description box, make sure butter is room temperature so it creams well. You can cut into the bread as demonstrated with a serrated knife once cool. In order to get the coconut to stick to the surface of the bun, mix together 2 tsp sugar and 1 tsp water, brush on surface of bun lightly and dunk into desiccated coconut. Pipe cream into center slice of bun. And then you eat it.

有妳的指点，我一定会成功的。

its good excellent recipe thank you for sharing

I just made your Coconut Cream Bun. They are so amazing! My family love it...

@SiuKitchen

7 жыл бұрын

Yenny Bermudez Thank you .

期待己久，，我的致愛……-定做。谢谢你示范。。

@SiuKitchen

9 жыл бұрын

Joanna Shiu 不太複習,一定會做到的,祝成功^^

i love these too.

@SiuKitchen

8 жыл бұрын

***** Thank you so much too^^

Awesome

非常靚！😍😍👍

@SiuKitchen

9 жыл бұрын

Cooking with Janice 多謝^^

This looks delicious, I would love the recipe in English...PLEASE!!!!!!. Thank you

wah ho cool ah.

good

I always buy rhis pastry at asian store..would love to know the recipe.. flour,yeast,baking soda,salt,egg, for cream butter,sugar,vanilla? is this correct? thank u

得赞

谢谢老师的答复，我明白了，我的炉火太热了，要自行降低温度。

@SiuKitchen

8 жыл бұрын

+Chai Chiew Fung 不用客氣,希望你成功。

could you show how to make this recipe:雞仔餅叫 PHOENIX COOKIES hk style!!! i love it!!! its hard to search at Brazil!!! please and thanks!

@SiuKitchen

9 жыл бұрын

Cesar II I will try :)

Hi Siu 我很喜欢你做的蛋糕，饼干和面包。希望看到有英文字母的影片。谢谢你！

@SiuKitchen

9 жыл бұрын

Jia Lim 很多謝你的收看!翻譯者實在太忙,未能全部翻譯英文食譜,但我會盡量安排,不便之處請原諒!

Hello I would love to make this at home but I can't understand Chinese language, can you translate into English language for me to try make ur recipe at home. My 2 boys love to eat the coconut cream buns from Chinese bakery but I would like to learn to make it for my kids if I could get the recipe in English language. ..please help.

@shareenram3280

8 жыл бұрын

English plz

@boogywoogyloogy

6 жыл бұрын

I roughly translated in a comment.

Is the cream ingredients for 6 buns. I used 80g butter and 20 powder sugar and 1tbsp of vanilla. After I mixed it, it’s only enough for maybe 2 buns.

@SiuKitchen

4 жыл бұрын

Hi Try and whip the cream until it is more fluffy and also try to use a cream pipe end that is not as wide in diameter. Hope this helps. Good luck

Where in glendale area can i buy this sooo good

@pmm4572

8 жыл бұрын

There is one bakery on Queens Blvd across from the Pan Am building.

Hi! When you will make Phoenix cookies??

@SiuKitchen

9 жыл бұрын

Cesar II Hello, sorry there are many things that have been requested and this is one of the things I wish to make soon but I do not know when, please be patient can keep an eye out :)

你好老师'，这面包一开始时怎样和成面团?期待你的教导

@SiuKitchen

6 жыл бұрын

這個面糰可以參考我的「甜面糰」網址 kzread.info/dash/bejne/h4J2x7SCocyzorg.html 希望幫到您

请問老师，为什么我烘出来的香肠面包底部会焦黑，是不是烘的时候開上火，下火不用開可以吗？会熟吗？我烤十五分钟够吗

@SiuKitchen

8 жыл бұрын

+Chai Chiew Fung 要用上下火12-15分鐘。可能因每個爐的温度不同,可調減10-20°c焗,或者會有幫助。

可以教蛋挞吗？

@SiuKitchen

9 жыл бұрын

jimmy wong 蛋撻已上載過了,請慢慢查看!

好棒，可惜没字幕有的听不懂

@SiuKitchen

7 жыл бұрын

杨阳 影片下方有食譜及做法，謝謝您的收看。

甜师奶，我整出来嘅面包唔松软啊 点解咧

@SiuKitchen

6 жыл бұрын

winnie kwok 你是否按錯網址呢？

甜面团和汤种哪个更好？

@SiuKitchen

9 жыл бұрын

weibin mai 湯種面糰比甜面糰更崧軟些!

請問做六個椰絲奶油包的材料要多少份量及材料，謝謝

@SiuKitchen

3 жыл бұрын

你好 6個麵包的材料及份量在影片下方(拉下)有分享啊! 謝謝收看

How to make the dough?

@SiuKitchen

2 жыл бұрын

Here is my video in making the dough. kzread.info/dash/bejne/rGaoydabdLmclKw.html

可不可以教做肉鬆包？

@SiuKitchen

9 жыл бұрын

claireash 肉鬆包很簡單,發好面糰做型時包入肉鬆、紫菜、芝蔴等等(自己喜愛之饀料),面包上掃蛋液以170°焗12-15分鐘便成。希望幫到你!

@MYHKTY

9 жыл бұрын

可以教做肉松面包卷吗

@SiuKitchen

9 жыл бұрын

weibin mai 肉鬆卷都是差不多做法,將面糰壓薄塗少許牛油灑上肉鬆材料卷起(可以中間切開分成兩段),待第三次發酵完成掃上蛋液,就可入爐了!

細個超中意食啊！ 可惜屋企冇焗爐……唔係真係想回味

@SiuKitchen

9 жыл бұрын

TomHiddleston 如家裡有焗爐,真的有很多烹飪樂趣、很多回味啊!

老师，点解我的面团没办法搓得圆的。每次都有些痕留低

@SiuKitchen

8 жыл бұрын

+Min Fan 為甚麼會不圓呢,是否水份不夠太乾的原故,焗出來的面包有裂紋嗎?

@minfan2694

8 жыл бұрын

是搓的时候没办法把折边也搓进个面团里去。没有裂开。不过不大松起个包

@SiuKitchen

8 жыл бұрын

+Min Fan 這情况可能搓面糰時真的水份未夠，面糰畧乾難黏合，可以慢慢加多少許水份搓，焗出來的包都會較軟(熟)的。希望問題能解决。

@minfan2694

8 жыл бұрын

谢谢您。我再试一下

請問做6個包要多少麵粉的份量？你可能寫漏了，找不到。謝謝

@SiuKitchen

3 жыл бұрын

你好, 在材料份量食譜描述中有條link,可click入去,就可看到麵糰份量及做法。 謝謝你

为什么我的奶油黄黄的？能不能吃

@SiuKitchen

9 жыл бұрын

jimmy wong 或是個別牌子奶油的色澤不同,問題應該不大。

👍👍👍👏👏👏🍁🍁🍁🌱🌱🌱

I came here because it said ENGLISH RECIPE!!

@TheSophiaQuestor

5 жыл бұрын

did you read the description cause the english recipe is there

why are these recipes only in Chinese or Vietnamese? We can't make them or rate them. We were anxious to make the coco cream buns. Too bad really.

@Mura9898

8 жыл бұрын

The English and Chinese ingredents and recipe are in the description...

@boogywoogyloogy

6 жыл бұрын

I roughly translated instructions about the bread mostly in a comment.

这么好的节目 用普通话讲不是更好么？

@abte3033

4 жыл бұрын

fake off 应该用英文

I always buy rhis pastry at asian store..would love to know the recipe.. flour,yeast,baking soda,salt,egg, for cream butter,sugar,vanilla? is this correct? thank u

@SiuKitchen

8 жыл бұрын

odessajay021621 面糰材料及份量(Dough):高筋粉(Strong Bread Flour)200g、即食吉士粉(Instant Custard)8g、奶粉(Instant Dried Mi|k powder)8g、細砂糖(Caster Sugar)30g、蛋(細)(small egg)1隻、無鹽牛油(放軟)20g、暖水100g、乾酵母(Dried Active Yeast)3g忌廉饀Cream:無鹽牛油(unsalt butter)80g、糖粉(icing sugar)20g、雲呢拿油 (vanilla extract)1茶匙(1tsp)I hope this helps ^^

@gullianam2526

8 жыл бұрын

+SiuKitchen can i get the recipe in english with the steps on how to make..