If it's nasty and cold out, I do steaks in the oven in a cast iron skillet. Cooking on stovetop makes a mess with the splatter and broiling is no mess. The crust is really nice. Now i know how to prevent the curling! Thanks.

Excellent tips, going to try this tonight!

This is so easy! Thanks for showing us, Joey!

@Redmeatlover

9 ай бұрын

Thanks for the feedback 🙌

Looks easy and delicious. I hate preparing the grill so I will try this method. Thanks for the video.

@Redmeatlover

9 ай бұрын

Thx and hope it turns out great 🙌

Excellent

In the UK, we call that a grill. The grill is the upper elementa, the lower elements power the oven.

I will try your way this weekend ! Wish me luck ;)

Thank you 💕

Thank you for not trying to convince viewers that the steak is medium rare like other channels wound. Looks like a good method, need to give it a try 👍

@Redmeatlover

5 ай бұрын

Thanks for taking the time to leave this comment. We strive for authenticity on this channel!

Awesome video steak looks great!!

@Redmeatlover

9 ай бұрын

Thank you, the steak turned out great!

You posted a method like this a few years ago, minus the cast iron and I used that during the winter to cook steaks and yeah, it worked like a charm.

@Redmeatlover

10 ай бұрын

You are awesome 👏

Here in South Africa we "braai" our steaks. Awesome video!

@Redmeatlover

9 ай бұрын

Thx for the nice comment 🕺

I’m going to try your method! God, I’m hungry now 😋

@Redmeatlover

5 ай бұрын

Let us know how it turns out for you!

Thank you

Very nice! We live in Singapore and have a small microwave oven with "grill" broiler function. I use this same method to cook USDA and Australian steaks for my wife here. Ya gotta do what ya gotta do!

@Redmeatlover

9 ай бұрын

Yep, gotta work with what we got to turn up the tasty!

Thank you Sir. For showing us the real results vs other who will cook another stakes just to get it right! Awesome vid.

@Redmeatlover

9 ай бұрын

Appreciate the nice feedback 🤘

I might have to try it this way, does it leave a mess in the oven?

Pre heating the pan was a no bueno. I want the broiler to sear the steak not the pan to heat my meat.

Exactly the video I was looking for. I actually hate the crust on pan-fried steaks. I just broiled a chuck steak as a test and it was fantastic.

@Redmeatlover

5 ай бұрын

Thanks so much for taking the time to share your results with our audience, verrrrry much appreciated 🙌

I will try this today with bacon grease as the fat, and my pizza stone to lift it closer to the burner. Thanks!❤

@Redmeatlover

9 ай бұрын

Let us know how it turns out!

@South3West77

7 ай бұрын

100%bacon grease

Appreciate the video and tips, but I have a gas stove and my broiler is at the bottom of my stove. The fire is not concentrated in one spot either.

Thank you for this! 🙏👌👍🎉🎊💐

I have a question so my oven broiler heating source is not like that it's gas flame can I still use your technique? But my air fryer has that heating source, hopefully you understand my question: ) thank you

I like that crust! Need to sear on stove then finish in oven

Arwsome

I want to cook steaks but i dont like having to vent my house plus cleaning cast iron sucks.

I usually prefer medium rare, but medium like that is also good for some fattier cuts.

I put my steak about one inch away. BIG MISTAKE!!!!!!! FLARE UPS ARE NO JOKE!!!!!!! 😂

@Llearez527

7 ай бұрын

😂😂😂😂😂😂😂😂😂 u live u learn bro

@langinable

4 ай бұрын

Why did he say to do that then? Now idk what to do.

@Llearez527

4 ай бұрын

@@langinable u must not have a brain then Id iot

I would like to see it done without the Oil. I've been doing that with nonstick Pans lately. Less Mess, less Smoke, and it browns up the Steak nicely. At least without the Oil to begin and then lower it to the bottom Shelf w/basting maybe? Can't wait to try myself.

@Redmeatlover

9 ай бұрын

Great suggestion!

It's a smoke alarm. Not a fire alarm 😂

Actually cook my ribbon stakes on the grill I use actual charcoal, no propane at all.

How thick is your steak please .. thanks

The fat from the steak splatters, hits the broiler coils, and causes a fire. Been there, done that, so has the fire department

Fair warning, I accidentally touched the broiler while taking the steak out. The oven mitt immediately burnt through and I had a 3rd degree burn within a second

So grilled then 😂

hokay, so were learning how to overcook a steak. Ive shot a man for less

6 minutes in the making, 6 days in ventilating the house 😇 Steak looks perfect, BTW.

This is also a very effective way to test your smoke alarms.

All you put on that thing was some salt? You need to add some more seasoning to that thing.

My gas broiler will scorch that steak putting it that close.

Good tips but I think I’ll lower my steak as it’s not as thick as yours and I don’t want a fire … 🔥 I’m 70yrs old …& I’ll try with a cool pan not heated bcuz I know I’ll BURN it and then I’ll be upset.. I’d rather have my steak UNDER COOKED THAN OVER COOKED

Just here for the aprons/Snapchat filters

@Redmeatlover

9 ай бұрын

We got you 👊🏻

❤❤ĵ

God? Seriously dude. Stick to cooking steaks. You are great.

8 minutes of video.....too much....good but too much

@daris7909

22 күн бұрын

Lol how quick do you want the info

US ovens look so out dated..

@Redmeatlover

9 ай бұрын

Yep, this one certainly needs an upgrade 🤣

In short : 45 minutes with 420F, flip it then another 45 minutes.

@alejandrocotilla2899

4 ай бұрын

No

@OGB699

3 ай бұрын

And you have a leather flip flop… 😂

@zacharymcleod8262

2 ай бұрын

This is evil 😂

@OGB699

2 ай бұрын

Actually you have something your dog would walk away from…

@GlodenOne

Ай бұрын

Thank u

bullshit...not every body has a working oven

unnecessarily long. Good, but too long

@jimmy_tree

5 ай бұрын

It's really not. Relax

Way overcooked

Too long of video for a mediocre lookin steak w no crust or flavor 🤦🏻‍♂️