You’re an underrated piece of meat Max

@fieldsss

Жыл бұрын

what

@faristahbob9402

Жыл бұрын

3 mm defeater

@doppioau

Жыл бұрын

W rizz

@dairionvann218

Жыл бұрын

Pause

@john3260

Жыл бұрын

Your username 💀

"I cooked it on the rare side" - Master chef being exquisite - me messes up

@dburna21

Жыл бұрын

I swear like WTF! Lol 😂😂😂😂

@sugata01

Жыл бұрын

I don't know why I'm laughing so hard at this🤣

@Washuu_King

Жыл бұрын

998 Likes? Let me help here imake it to 999

@YokaiX

Жыл бұрын

Medium rare is superior

@austinwinchester

Жыл бұрын

Me to until i started using thermometers and getting it perfect everytime

Every time a youtuber makes a video on an underrated cut of meat, it isnt underrated anymore.

This is my favorite it's only like 10$ an lb and really good. I like to pan sear on high heat then put a generous splash of soy in right as it's finishing

@dutch_and_dimes

Жыл бұрын

MY G ✋😌👌

@witty9182

Жыл бұрын

10 a lb? Definitely gotta check it out too bad i dont got this guy to cook it for me tho 😂

@MichaelMantion

Жыл бұрын

@@witty9182 3 years ago i bought it for $5.99 on sale all the time. Now kroger never has sales and its $10.99 last time i checked. At one point it was $16.99

@100thprimate

10 ай бұрын

@@MichaelMantionThats what you get buying frankenmeat. Gotta go direct, many smaller outfits will even let you customize cuts on a quarter cow

@digjhow1428

10 ай бұрын

very expensive :/

Ok but that pepper spin was smooth

@diztroid23

Жыл бұрын

Yeah damnnn🔥🔥

@gonpacheetokombucha3805

Жыл бұрын

Ikr I loved that part

@Mistyb118

Жыл бұрын

Yes

@XXLLAVATEAM1

Жыл бұрын

Omm

@adaliawright6891

Жыл бұрын

I rewatched it just to see that moment again

that pepper flick is so smooth

@mrspiegel7436

Жыл бұрын

Unnecessarily smooth 😂

@tabsinabox

Жыл бұрын

Food service tingz

@imranabubakarel-nafaty8895

Жыл бұрын

Indeed smooth

@effingwrecked1917

Жыл бұрын

Thats easy to do.😂

@Oogaman45

Жыл бұрын

Steezy asf

I love the flat iron. Goes well with pretty much anything, even a salad.

@chrismanning1746

Жыл бұрын

Creamy garlic dressing

@bobbyatman273

10 ай бұрын

with salad ....! that is criminal!

@notz6425

7 ай бұрын

a what?

@andrewdrozd847

7 ай бұрын

@@notz6425 the food you feed your food. Every once in a while, you get bored and want to see how the other side lives.

My favorite steak to cook with. It doesn't get tough and chewy in stew. Delicious in stir fry. I buy these when we camp, I cut them into hotdog sized strips and marinate them. Then we cook them over the fire like hotdogs and eat them like cave people. They do stay juicy even at well done so they work well for everyone. My favorite only beaten by the ribeye cap.

@Naltddesha

9 ай бұрын

That sounds great! And easy, for a camping meal. One could bring some foil and make baked potatoes on the fire as well! I’ll have to try this 😊

Yes! I buy these at Walmart all the time. Inexpensive and easy.

@ChristIsKing1161

Жыл бұрын

💀💀💀

@hehe13619

Жыл бұрын

@@ChristIsKing1161 🖕

@abe466

Жыл бұрын

@@ChristIsKing1161 dw why but your comment got me crying😂😂😂😂😂

@samsmerdel6656

Жыл бұрын

@@ChristIsKing1161 k

@samsmerdel6656

Жыл бұрын

@@abe466 he probably thinks it's funny that I grocery shop at Walmart. Kinda is.

It's super helpful when you teach us about the different cuts of meat and how to cook them.. thank you!

These are the kinds of videos I need. Underrated, likely more cost effective without sacrificing flavor.

I like how he knows behaviour of parts, good to know which one stay tender even well cooked fully

It is underrated, its affordable and easy to cook. I usually cut it vertically then go horizontally.

@twitterglitterflapjacks483

Жыл бұрын

People like this are the reason that cheap cuts of meat are priced similarly to the good stuff now. Foodies are a cancer

@The_Weakest_Brazilian_Male

Жыл бұрын

So, chipotle then?

Got a flat iron steak once. One of the few ive cooked myself. Was one if the best steaks ive ever had. Brown on the outside, pink on the inside, red in the middle. Beautiful

@macwitdacheese112

19 сағат бұрын

Yumm. Sounds like sexxy red 😉

Most underrated by far. Wagyu flatiron is the brunch chef's dream

@neilmccormick2064

Жыл бұрын

Million quid a steak. Who the f... can afford or even source that ?

@nobleradical2158

Жыл бұрын

@@neilmccormick2064rich people

@jtt10315

Жыл бұрын

@neilmccormick2064 I forget not everyone is from Texas. High quality beef is like water in Texas, the quality even 400 miles away in Oklahoma isn't even close in quality and is considered a good beef area.

@SkiDaBird

11 ай бұрын

@@jtt10315 I live in Montana, but grew up in Utah. My diet changes very dramatically when I go visit family, the local beef in MT is just different.

Max, can you show us your knife skills to section off that steak? Also, a pepper grinder twirl tutorial would be cool.

@christopher9727

Жыл бұрын

Jesus Christ is the only hope in this world no other gods will lead you to heaven There is no security or hope with out Jesus Christ in this world come and repent of all sins today Today is the day of salvation come to the loving savior Today repent and do not go to hell Come to Jesus Christ today Jesus Christ is only way to heaven Repent and follow him today seek his heart Jesus Christ can fill the emptiness he can fill the void Heaven and hell is real cone to the loving savior today Today is the day of salvation tomorrow might be to late come to the loving savior today Holy Spirit Can give you peace guidance and purpose and the Lord will John 3:16-21 16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. 17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved. 18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God. 19 And this is the condemnation, that light is come into the world, and men loved darkness rather than light, because their deeds were evil. 20 For every one that doeth evil hateth the light, neither cometh to the light, lest his deeds should be reproved. 21 But he that doeth truth cometh to the light, that his deeds may be made manifest, that they are wrought in God. Mark 1.15 15 And saying, The time is fulfilled, and the kingdom of God is at hand: repent ye, and believe the gospel. 2 Peter 3:9 The Lord is not slack concerning his promise, as some men count slackness; but is longsuffering to us-ward, not willing that any should perish, but that all should come to repentance. Hebrews 11:6 6 But without faith it is impossible to please him: for he that cometh to God must believe that he is, and that he is a rewarder of them that diligently seek him. Jesus

@christopher9727

Жыл бұрын

Jesus Christ is the only hope in this world no other gods will lead you to heaven There is no security or hope with out Jesus Christ in this world come and repent of all sins today Today is the day of salvation come to the loving savior Today repent and do not go to hell Come to Jesus Christ today Jesus Christ is only way to heaven Repent and follow him today seek his heart Jesus Christ can fill the emptiness he can fill the void Heaven and hell is real cone to the loving savior today Today is the day of salvation tomorrow might be to late come to the loving savior today Holy Spirit Can give you peace guidance and purpose and the Lord will John 3:16-21 16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. 17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved. 18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God. 19 And this is the condemnation, that light is come into the world, and men loved darkness rather than light, because their deeds were evil. 20 For every one that doeth evil hateth the light, neither cometh to the light, lest his deeds should be reproved. 21 But he that doeth truth cometh to the light, that his deeds may be made manifest, that they are wrought in God. Mark 1.15 15 And saying, The time is fulfilled, and the kingdom of God is at hand: repent ye, and believe the gospel. 2 Peter 3:9 The Lord is not slack concerning his promise, as some men count slackness; but is longsuffering to us-ward, not willing that any should perish, but that all should come to repentance. Hebrews 11:6 6 But without faith it is impossible to please him: for he that cometh to God must believe that he is, and that he is a rewarder of them that diligently seek him. Jesus

@vigilant3263

11 ай бұрын

@@prima164 not tryna be a nazi, but cord*. chord is a musical/pipe thing while cord is a string or sinew

@Unstrict

10 ай бұрын

I can teach you the twirl lol but id need to post a video. You just hold it like a pencil and flick it around your thumb n close to a fist so it spins twice

@mranima748

8 ай бұрын

@@vigilant3263 that is not how you open any sentence

I’m from London and there’s a chain of restaurants called flat iron all they serve is the flat iron cut it’s so good, been there many times and it’s got like 7 restaurants in London now

@XXLLAVATEAM1

Жыл бұрын

Nice it would be nicer to travel to London lol 😆

@lime56

Жыл бұрын

They also serve bavette and strip loin, but the flat iron is probably the best thing on the menu

you had me at "stays juicy even at well done"

“I cooked it on the rare side” Nick DiGiovanni : “it’s overcooked”

Every time this man makes a vid I want to eat my phone 😭😭 great video Max!

@SoulReaper149

Жыл бұрын

Same

@john3260

Жыл бұрын

🗿

@hitmansatya8483

Жыл бұрын

Change your name 📛

@Sir_Rat6225

Жыл бұрын

sometimes if you lick the screen you can taste it..

when i saw the title of the short i said “i bet it’s flat iron” and then clicked 😂 it’s soooo good 😍 one of my fav cuts and nobody ever knows what it is

Finally more steak school. Probably my favorite series of yours after parking lot cooking

The vegan teacher hearing the word steak school: Ok he’s the next target

I also find it useful to bring out my meat tenderizer or marinate for a few hours. In fact, I often do both just using the tenderizer and then bagging the steak with some chopped onions overnight. These in part flavor and also help break down some of the fibers.

This cut has been my go-to for months now, extremely good for its price

“best cooked over high heat-“ *wait a minute*

He doesn't mean cooked he means he heated it up 😂😂🤣🤣🤣

FINALLY Always loved this series - keep em coming, Max!!♥️

i remember jamie oliver saying this was his preferred piece of meat, even ranking it higher than filet mignons and tomahawks

@rickwilliams967

Жыл бұрын

Butcher here. Gonna go right ahead and say Jamie Oliver doesn't know his shit. Filet, I'll definitely agree with, because it's a crap cut. Not much fat, if any, so no flavor. Tomahawk (ribeye) is far superior to any other cut if you have the money. Best fat distribution, good flavor in the meat. If you cook and cut right, doesn't get any better. Granted, a tomahawk is just a standing rib roast with extra bone. Great piece of meat, but your wasting money. Get a regular bone in ribeye or rib roast, and you get a little discount. That said, flat iron is probably one of the most OVERrated steaks out there. Pretty much just good for burger. It's just a piece of the chuck. Don't get me wrong, chuck is the best for flavor and texture. That said, just get a chuck steak or a chuck eye steak. The latter is almost identical to a ribeye (where the rib loin ends, the chuck begins), and usually only about two thirds of the cost. Side note, I'd put tri top (part of the sirloin primal) in the same boat as the flat iron. Super overrated, and has to be very specifically cooked and sliced. Just get a regular sirloin (full sirloin if you can find it). Better quality at a reasonable price. They have too much extra labor cost for the overrated ones. Actually making it worth more than the quality dictates. Plus, the chuck, rib, and sirloin primals are all great as far as flavor, tenderness, and marbling. Above all else though, whatever you buy, don't get a damn tenderloin. Only thing it has going is that it's soft. New York strip and porterhouse/T-Bone are also BS. All from the same primal that could be easily ignored.

@terrarian5166

Жыл бұрын

@@rickwilliams967 thank u so much for this feedback!

Someone had cut off a cartoon characters tongue during an awooga

This is literally the most underrated steak I think it’s better then a tomahawk low key

@jarellwhitewat8332

Жыл бұрын

Jit tripping

@jarellwhitewat8332

Жыл бұрын

Jk me to

Not sure when you started doing the green chili sauce you have been putting on your meat but as an Asian guy that's how we eat ours too. I can relate

The way he twirled the salt grinder thing was just so satisfying

Just picked one up today. It is definitely high on my list of favorite steaks!

i appreciate you explaining this ! 💯

That shi so rare it still has a pulse

I was really surprised with this cut too. Super affordable and stays tender if cooked correctly.

Thank you Professor Max we love your lessons❤

One of my favorite cuts of elk. Highly underrated

I like this better than normal school

Godfrey: YOU STOLE MY WIFE! Radagon: I AM YOUR WIFE! Everyone: What-

I tried this one for the first time back in September. I had gotten one of these from my great uncle's farm in La Conner, Washington. Probably one of the best steaks I've had/cooked.

my absolute favorite cut just beautiful

Looks like we found the inspiration for Minecraft steak.

Your YT shorts are educational and to the point. Never any bs. This is stuff I like.

Love the glasses prof

Can’t wait for him to teach us about the cows di-

Thank you for not overusing those black gloves that everyone seems to love so much

Bro bamboozled me with that spin

"Stays juicy well done" Thats heresy.

chef: how do you like your stake? me: still mooing.

@Pablitotheburrito12232

Жыл бұрын

Shut up that literally just a rare steak

@max_gamesX

Жыл бұрын

@@Pablitotheburrito12232 yo dude I was just joking 😅

@adamhu9183

Жыл бұрын

So original and funny

then whats the most overrated cut?

@nickcollura3050

Жыл бұрын

filet m

@jzmc7562

Жыл бұрын

Sirloin imo but it's still pretty good

@wyattmaniscalco3090

Жыл бұрын

Def filet mignon. It’s delicious don’t get me wrong, it’s just not worth the price for a relatively bland cut

@e9_2o

Жыл бұрын

@@wyattmaniscalco3090 i agree too they’re good but can sometimes lack in flavor

Infraspinatus: Second only to filet in tenderness.

I once ate a flatiron steak at a restaurant here in the Netherlands. And it was amazing!

“It’s still mooing!” -Gordon Ramsey

“How do you want your steak to be cooked, sir?” “Could i please have it still mooing? If it still had a pulse that would be nice too”

@a.t.6432

Жыл бұрын

Cap

@aymanalqroos9116

Жыл бұрын

lol

@adamhu9183

Жыл бұрын

So original and funny

@MarcoMa210

Жыл бұрын

You leather boot eaters only have a single joke bruh 💀

I don't even eat steak but I'm watching this lol

This is one of my favorite cuts of meat. Isn’t too expensive and tastes super good.

That steak still moo’n 😭

@KennyT187

Жыл бұрын

...and our mouths drool'n 🥩

@bodiDOTmp3

Жыл бұрын

​@@KennyT187 YESSIR!

@mari4454

Жыл бұрын

@@KennyT187 no sir not me 😭

@MarcoMa210

Жыл бұрын

...and your mouth's still chew'n

@adamhu9183

Жыл бұрын

So original and funny

Him: "I cooked this steak on the rare side." Me: "Yes. I can literally still hear it moo-ing..." 😆

@shigga6113

Жыл бұрын

its just rare

@adamhu9183

Жыл бұрын

So original and funny

lol this cuts been the most hyped up underrated cut for the last 10 years. everyone swears it's the secret butchers cut, so underrated🙄

One of my favourite cuts, perfect balance of tenderness and flavour and cheap to boot.

The few times I've needed to cook medium well steaks for people, it's always been flat irons.

Me and my grandparents raise cattle and we have a beefy little calf that they named flat iron, i never knew why until now

Getting a flat iron at a restaurant tomorrow and had to come here to see what Max thought of it! Can’t wait now!!

And that's how you make steak sandwiches

I think that the boneless chuck short rib is the most underrated cut

SpongeBob: “This….is….GRRREEEEAAAAAAT!”

I've never seen anyone cook a flat iron less than medium well 😂

No idea how you got in my recomended but this is a rare moment that this IS something i would watch

Flat iron, top blade and denver steak are the most underrated cuts - all coming from the chuck

The gristle in the top blade turns to beef flavored jelly when it's cooked

Gerald has exited his dormant state

Everytime a video like this surfaces Flat iron steaks become more and more expensive

Ron Swanson's cure for a hangover.10/10

Cook it on high?!? First time I haven’t heard this man say, satisfyingly, “low and sloww”

Whenever he puts the salt and pepper on the steak, then after seeing how he cooks it just makes drool 🤤

Max the meat guy not cooking low and slow can't hurt you he's not real. Max the meat guy not cooking low and slow:

I was introduced to this cut for making tacos but it has quickly risen to be one of my favorite of all time.

Sizzle, grizzle all up in the meat- I'ma just stop right there 💀✋

@waterisgold

Жыл бұрын

😅

I can still hear the cow mooing

This is the first video I have seen were he didn't say "low and slow"

Reconsidering my abstinence...from beef

Unparalleled breakfast steak.

i love flat iron's they're slightly cheaper than NY strip at Walmart at least, parts of it are a bit more chewy due to extra connective tissue but the flavor is S-tier due to the fat distribution.

where is full version video!! please 😂

This vid freezes and stops as soon as welcome back is said

The pepper grinder spin was slick

That spin on the pepper grinder though... 😍

Better flavor than a ribeye? That is a BOLD statement my friend! While I usually go for the porterhouse because of the filet and strip combo, ribeyes are likely my favorite tasting cut.

That pepper shaker flip makes me believe everything you just said.

Each and every time i see one of your videos it makes me want to either eat my phone or go get myself a steak

The crust on that looked like the clearance isle steak we get

I love it that is underrated so the price stays affordable

I miss when this cut was still cheap! Was one of my favorites growing up. I love steak, I miss eating it.

Max should make his own steak house

That's why it's a "flat-iron" steak. Cooking instructions.

He is intentionally making us hungry

Never really looked into flat iron steaks until your videos. Gonna try cooking my first one tomorrow. They always look so good when you cook them, I couldn't help but give it a try with how affordable the cut is.

You putting that chimy Cham sauce on them steaks. Yuuuuuuum