Easy flatbread 🫓
Easy Flatbreads
Ingredients:
- 280g (9.9 oz) flour
- 1 1/2 teaspoons (tsp) baking powder
- 1 tsp salt
- 2 tablespoons (tbsp) olive oil, plus extra for rolling
- 1 tbsp honey
- Approximately 180ml (6 fl oz) water
Method:
1. In a mixing bowl, combine the flour, baking powder, salt, olive oil, and honey. Create a well in the centre.
2. Gradually pour in 3/4 of the water, mixing continuously. Add more water only if necessary to form a cohesive dough.
3. Once the dough comes together and no longer sticks to the sides of the bowl, turn it out onto a floured surface. Knead for 5 minutes, then return it to the bowl. Cover with a clean tea towel and let it rest for 30 minutes.
4. After resting, divide the dough into 6 equal portions and roll them into tight balls.
5. Lightly oil your work surface. Roll out each ball until it's about the size of a small dinner plate.
6. Heat a cast-iron pan over high heat. Cook each flatbread for 2-3 minutes on each side, or until they're nicely browned and puffed up.
7. Remove the flatbreads from the pan and let them cool slightly before serving.
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Пікірлер: 558
I made these one day when we had no bread and no money. Flour, water, salt, frying pan. They were a big hit. Nice with some grated cheese mixed in too. The other thing that's lovely with cold meats is German potato bread. I use the Hairy Bikers' recipe and it's pretty foolproof.
@ASDAPOI
5 ай бұрын
I love The Hairy Bikers, their tiramisu recipe was a godsend when my aunt was pregnant and couldn’t have raw eggs or alcohol.
@vikramtalreja9
5 ай бұрын
In India we call it roti we makes it everyday
@JoshuaC923
5 ай бұрын
@@vikramtalreja9roti prata is delicious
@sjlaing
5 ай бұрын
Do you know which book the recipe is in 😂 I have a lot of their books but no idea which one to look in.
I just love this guy. So chill, no cussing, no drana. Just a damn qualified professional who knows his craft.
@ic5889
5 ай бұрын
What kinda baking videos are you normally watching that are filled with cussing and drama??
@annescott6310
5 ай бұрын
@@ic5889 not baking. Maybe it's just the Hells Kitchen series. Lol
@ic5889
5 ай бұрын
@@annescott6310 oh yeah that show is for sure on the high end of cussing and drama
@barbaramcmillan3835
5 ай бұрын
I think maybe she's seen Gordon Ramsay
@unowen7591
3 ай бұрын
@@ic5889Have you heard of QCP?
Congratulations Andy for Australia's best youtube creator 2024🎉🎉🎉
@theresahenderson3534
5 ай бұрын
Wow, Andy and the team deserves it.
@yoginc
5 ай бұрын
He’s from New Zealand
@djarumsoklat
5 ай бұрын
Aust@@yoginc
@redjoker365
5 ай бұрын
@@yogincGood, because I didn't want to make him fight Ann Reardon
@kazwilson425
5 ай бұрын
FFS mate we know. But he's making his content in Australia therefore he gets the gong.@@yoginc
Made this tonight brushed with garlic butter and chilli flakes, served with butter chicken skewers, Spanish onion, crème fraiche, carrots and lettuce. The bread was the star. Can’t believe I haven’t tried making it before!
I greatly appreciate how you have a mix of complicated and easy recipes--something for everyone!
I’ve made these before and they’re delicious
love that little wooo when he takes the dough out of the bowl and I'm definitely getting your cookbook
@quietone748
5 ай бұрын
It's worth it :)
Best KZread chef I’ve seen to date
I learned to make flour and corn tortillas years ago. They are so delicious and easy to make. Ty for the vids.
This is perfect, I will try this. At the moment I don't have a lot of money so this is a very good alternative to bread.
It is an Indian chapati. In northern India, we eat it almost everyday. Noice!
Yessss! I made my own flour tortillas once and they were so good. Might have to do that again during this holiday!
Maaan I was looking for gluten-free recipe of anything to have cheese, sausage or butter with, it's now what I wanted. Thank you, the moustache man.
Thank you!!! Happy New Year! May the new year bring you all health, joy, and peace. 🥂🍾✨️
Thanks for the tips Andy. It's so good to find a new local talent to support.
Love these!! Used to make similar for Indian food. Not sure if it would have been traditional Naan but they are yummy.
@shashwat2591
5 ай бұрын
Yessir, they're called Roti (the Indian flatbread) or maybe Paratha, these are the 2 classic Indian flatbreads
@Tithi_17
5 ай бұрын
@@shashwat2591 It's more like Paratha than roti 😊
Easiest flatbread, fat free Greek yoghurt and flower. Healthy and taste amazing
Why doesn’t self raising flour work, when it’s just flour with baking powder, which you added?
@tracylf5409
Ай бұрын
My question, too?
You are the best! As a home maker I am learning a lot and at the same time being entertained Keep going n Happy holidays 🥰
Made tonight! Amazing and so easy especially watching you make it! Thank you for sharing and teaching!
Yummy yummy! All my seven fishes are going into a delicious curry, I’ll need these breads to go with it. Happy Merry Christmas! 🎄
I like this
We’re having ham and prime rib for Christmas this year. I’m just so grateful to spend the holiday with my daughter and grandsons. Y’all have a wonderful and a very merry Christmas.
That was seven flatbreads! You're a magician
Going to make this! Thank you. Merry Christmas.
You are The Best Andy - you and your team!Merry Christmas and Happy New Year 🎉 Long may you wave ❤
Thank you, Andy. Cheers! :)
your delight at the end!!! EPIC! Thank you!
Paratha 🫓
@piyushjoshi8125
5 ай бұрын
I was like :- Aaj tho bread 🍞 banana sikunga After 1 min ye tho Paratha hai bread kaha hai 😂😂😂
So many great variations of unleavened bread…this being one of them. In my New Mexican culture, flour and corn tortillas are a staple 😊
The day after Christmas in my house we make hot open faced sandwiches. You take a piece of bread that you toasted...put that down first, the add your thinly sliced beef, next a pile of fries (chips if your European), top with a really good brown gravy and some buttered peas. Its the best thing ever. Must be eaten woth knife and fork! Hope some people can try it this year. I know ill be eating it.
Love watching this guy cook
Loved your mmmmm at the end! Your animations are delightful.
The mmmmm at the end!
I would be curious to see your take on chicken and sausage gumbo after seeing how authentic you take recipes usually
Love that kind of bread.
Ooooh. A bench. Got it
Love your recipes Thank u so much!
Acha roti bana rahe the🎉😊
Wow awesome I’m going to try it
You always create amazing videos!!! Never disappoint! We have a similar recipe but we use avocado oil, all purpose flour, baking soda, warm water and a pinch of salt , we cook it on a flat surface and call them tortillas, and whatever you want to put on it, wrap it and we call it BURRITOS
Love your content so much ❤. Will give these a go for sure.
Thanks for the recipe chef!! Been wanting one like this for my sister.👍😊Merry Christmas🎄✨️
Beautiful stuff. I will try this. My mum makes some thing like this. People should start cooking more at home. I mean real food. ✌🏽👌
Andy please make a video for ozoni soup with fresh mochi?❤️ it was a tradition with my Japanese side of my family but the recipe has been lost over the years and passing of my great aunts.
made these today and they were delicious, thank you
THANK YOU ! I’m making this, easy to follow I’ve spent the last 15 minutes (yeah I’m lazy and scrolled through shorts instead but whatever). Scrolling and no one shows you the ingredients lol
I just made flatbreads yesterday, although I use yeast for mine.
You guys are super cute!😂 Well done Caitlin!😄
Nice 💯
Thank you for the recipe
So nice
Best chef on KZread 🫡
Nice
We love your content 😮
I made these with King Arthur gluten free bread flour and they turned out great! Flexible and not dried out.
Oh hell ya, thanks Andy.....and crew. Merry Christmas
Happy Holidays to you and the crew, and all the best for the New Year, chef!
Even easier, mix equal parts flour and greek yogurt, season, quick knead then into a hot pan, even quicker and easier flat bread
That's perfect!
Andy’s the man!
Editing magic!!
Ohhhhh... you said 'bench'. Got it. Keep up the great work and have a great 2024!
Your beef looks FAB!
Love roast beast! You make it look so effortless. ❤
nice skills, no drama. this is a good KZreadr Chef
I’m saving this vid
Reminds me of making chapati!!😅
Awesome 👍
Always awesome
Bench!!! Ahhh got it
Yum!!
Nice. Or make a big Yorkshire pudding in a large square pan. Use it as a wrap for all the leftovers, like a big flatbread/burrito Yorkie.
THANK YOU, Uncle Andy!!!
I might just have to try these! I made naan breads before, but time was a bit short for dinner time due to them requiring to be raised
The sound at the end ❤😂
Good Andy
Yummy!😘😘😘
Yummo
🎄🥗🎄🥗🎄Wishing you a very Merry Christmas!🎄🥗🎄🥗🎄🥗
His focaccia is easy too!
Love your videos Andy. I've been here for a long time but I love to taste what you cook. Could you please do a video for Chinese steamed pork dumplings. 👍🏼😁🇨🇦
Hey Andy as always I get lots of inspiration from your videos. I was wondering if you could travel to Franzén Restaurant in Sweden and give us a review of your experience.
I'll have to try this recipe. Also you might want to be cautious about how fast you say the word "bench" because i did a double take a couple of times. Haha!
Nice use of your piccalilli!
There’s something about the way Andy yeets those dough balls at the cutting board lol
Perfect explanation for us not cooks
This grandma loves you ! 😊😂❤
Yummy! 😋
I’m doing it!
Merry Christmas Andy, God bless you 😊
Would be nice to see Kibbeh labannieh. A dish from my childhood my grandma would make on sundays lunch.
Top g
This is me tomorrow, you're a legend!
Yum
I love the "hmmm" at the end, Lol
Yummy 😋
Please make porotta and beef Kerala style for hafiz
😂😂😂love this guy!
Life saver