Around the third week of July in my area, beautiful fresh apricots are available. I usually buy an 11 quart box and make 3 batches of this jam every year. In this video, I show you how to make classic apricot jam with just 3 ingredients: sugar, apricots and lemon juice. I also do a batch with fresh tarragon and then a batch with Limoncello liqueur.
Watch the video through to the end to get tips on how to get the best colour of jam and how to use the water bath processing method to preserve this jam.
This jam makes an excellent gift, and because it is one of the easiest and fastest jam to make, be sure to make extra. I hope you enjoy the video and that you subscribe to our channel. Click on the "🔔" so that you will receive a notification when we create a new video.
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Happy Canning! 😃