I think the Misissipi river water really make the cooking taste 'out of this world!'... 🤭😁🤫

gizzards and livers are tasty💕

Going to put my chicken gizzard in freezer for now.while I'm trying to figure out how to get water from missisipi river 🤣🤣laughter

I actually found that purifying the gizzards with water from Lake Minnetonka actually makes it more tender than water from the Mississippi River. 🤷🏿

That's impossible to eat gizzard by sauteing it in 1 min!!! gizzard must be boil for 30-45 mins in order to tenderize it.

Nice yammy watery mouth but too fast I can't follow

In my experience, I have to boil it first at least one hour to make it tender, otherwise it is almost impossible to eat it.

No water from Mississippi River!!??? 😮

Wish it was slower, I screwed it up like 8 different ways. I'll laugh at myself if someone says the recipe is in the comments

Baticulon for life.

Mississippi River water is what I don’t have.

Yummy 💜🙏🏽🙂😊☺️🤗

Chinees secret spice" 🥺

Chicken gizzard is why I can't give up meat

Yummy 👍👍

Love this video, quick and to the point

Now you talkin’ Love me some chicken gizzards and now I’m hungry❤❤❤

I could eat it every day

Missisipi river is the goat

I used to make this quite a lot...with chopped ginger and green onions only with super hot chiles. It's delicious! 👍👍🌶