They do look very good. We had them growing up with chicken livers. Our grandparents would make gravy to go over some of them with our mashed potatoes. We always had bread of some kind to eat with our meals and sliced tomatoes. This is a great meal and when we grew up they were almost free. Now that people with money like meats that we poor folks enjoyed the prices have gone up. But this is a great meal that I will try.

@InTheKitchenWithGinaYoung

Жыл бұрын

Yummm sounds good😊

@patricialassiter291

Жыл бұрын

Glosses looks nice on you.

@InTheKitchenWithGinaYoung

Жыл бұрын

@@patricialassiter291 thanks 😊

@TamaraGrace

11 ай бұрын

😋

@SDolce-HAITI

8 ай бұрын

​@@InTheKitchenWithGinaYoung are you Haitian or of Haitian descent

Gizzards and chicken liver deep fried is one of the greatest meals one can have. As Mr. Ron said when you add gravy it takes it to another level. Mrs. Gina, have you ever boiled the gizzards in chicken stock before you fry them. Thank you for the tip will peel next time i fix gizzards. Last thing they looks so freaking good 😋

@davidbenyahuda5190

4 ай бұрын

Sauteed chicken liver over grits is definitely our thing 😊

I always wanted to no how to make chicken gizzard tender. Thanks for this recipe. God bless ❤

@InTheKitchenWithGinaYoung

Жыл бұрын

Your welcome

Awesome video, Gina! I love chicken gizzards. These look so amazing and delicious! Thank you for sharing this! I love you Gina and family, God bless you all ❤️🙏🏼🤗

Yes I also can hear that crouch and can’t wait to make some! Thank you

I was a cook in the Air Force in south Georgia. I learned lot from people from the south and what the Air Force taught me . Got the best of both worlds. worlds

Yessss Gina! One of my favorites! Will definitely make them Gina Young style 😋!

Omg they r so crispy i need to try this recipe ... another great recipe from Ms. Gina ...ty ty

Wow super simple everything you cook Mygoodness thanks for sharing ❤

Yes I have tasted them but mine was tough, thank you for sharing 😊 how to make tender chicken gizzards

I’ve been craving chicken gizzards and I saw this today and dang if I’m not going to make some thank you ma’am

Those look fabulous .I will try your recipe !!!thank you

I love gizzards. Now I know how to get them tender.Thank you. God bless you & your household ❤

Thank you for detail explanations…. Informative

Yes, Gina, I love fried chicken Gizzards. looks delicious 😋 ❤🙏😘

I can hear that crunch. Now I have to make me some Gina Young style. It's been years since I had some gizzard. On my table this weekend❤🎉 Thanks Gina!

@InTheKitchenWithGinaYoung

Жыл бұрын

Enjoy 😊

Hmmmmm I love this delish

Hey Gina back with another amazing recipe happy Thursday 😊

I cannot wait to try this recipe. I love chicken gizzards & have never been able to cook them correctly. Thank you for showing us how. 😊

Thanks you Gina for showing me how to make Gizzards tender because mine is always tough 💙

I love how you explain everything in detail for those who are just beginning to cook. Also, I just saw your merchandise really cool. ❤️

@InTheKitchenWithGinaYoung

Жыл бұрын

Thank you I love to explain 😊

@lynnzucco5049

Жыл бұрын

@@InTheKitchenWithGinaYoung 🧡💝❤️💜🌹🌸Thank you for doing that!!!😊🌹🌸❤️💜💝💗

@patriciamccary8894

Жыл бұрын

Hello, that why I started cooking other meals. Gina step by step directions simplifies the process

@InTheKitchenWithGinaYoung

Жыл бұрын

@@patriciamccary8894 well thank you 😊

Thanks Gina for making my favorite I love fried chicken gizzards

@InTheKitchenWithGinaYoung

Жыл бұрын

Your welcome. Enjoy the recipe 😊

Those look so good. Can't wait to try them. We love us some chicken gizzards.

Will try your method. I usually boil them hours until tender. Thanks Gina ❤

@InTheKitchenWithGinaYoung

Жыл бұрын

Okayyy 😊

@yeyoof3496

10 ай бұрын

Yes you must if you do not have a pressure fryer. Boil them and then fry them.

I❤gizzards ‼️ I tell my grands they’re steak bites and they❤ them too bcuz if I said they’re gizzards it’ll be an IMMEDIATE NO‼️🤣 I put mines in the crockpot…seasoned…for a few hours to tenderize them then batter.m and fry…the last time I cooked in crockpot then smothered in gravy …Both were🔥🔥🔥 Yours look amazing ‼️🔥🔥🔥

This is David from Texas I like your recipe I'm cooking gizzards right now I'm

I love cooking chicken gizzards eyeball them with green bananas way to the cool off until onions into the bowl and make a Dominican salad the nice and juicy and the onions gives it a little crunch that is one of my favorite salad

Gina. Thanks for sharing. I'm going to fix some hopefully Sat❤

@InTheKitchenWithGinaYoung

Жыл бұрын

Enjoy 😊

Thank you for the great tips. Looks so delicious I can't wait to try. I never made gizzards before because the ones I've treated were always tough, but yours looks amazing ❣️

I just bought some so I had to come back here for your Recipe

Awesome👍👍👍🍷

Never heard of this recipe before Hope you have a great evening God bless take care ❤️

Ruff!! Ruff!!! (I want some too!)

Actually have that on my bbq menu. Called Highball Smokehouse. I fry mine also and toss Nashville hot chicken seasoning, smokehouse maple seasoning, and onion powder.

I am so glad that I found your channel. Great content and I love your sweet spirit. BTW your kitchen is GORGEOUS!

I remember chicken Gizzards the last time I had them they were pretty tough tougher than leather as a matter of fact and ever since that tough experience I made sure I never had it again. But yours looks delicious Gina nice and tender that's the way its supposed to be Amen 🙏 😋🐻🐻‍❄️🐨

@InTheKitchenWithGinaYoung

Жыл бұрын

Oh wow!

Having them tonight!

Yummy girl, love the fur babies 😊

Chicken gizzards with rice and gravy 😋

@InTheKitchenWithGinaYoung

Жыл бұрын

Yummm

How much lemon/lime juice do you use to wash? These look really good, I love gizzards..

I'm a Mississippi Girl! This was a staple in our household ❤️

They are so delicious.

@InTheKitchenWithGinaYoung

Жыл бұрын

Yes they are

That color looks so good on you

When you bit down i did too😂...looks so good.

Chicken gizzard with cheese on it is delicious too

This video made me smile…such a sweet spirit❤️

Yummy!!

@InTheKitchenWithGinaYoung

Жыл бұрын

Thanks

I love gizzards but mine have always been hard & chewy. Not good at all. But I'm going to try your recipe Ms Gina.

I really like your video i will make the gizzards

Looks really good, sweet lady, God bless you.

Thank you! The best part of the chicken😁

I love being from the South ❤❤❤

Oh Gina I definitely gotta cook some gizzards Gina style 😋

@InTheKitchenWithGinaYoung

Жыл бұрын

Yesss enioy😊

Hi Mrs Gina Where did you buy your beautiful waterfall? I just love your recipes.

Them gizzards looks delicious

@InTheKitchenWithGinaYoung

Жыл бұрын

Thanks 🎉

I love them.

@Dedee009

Жыл бұрын

Me too!

@InTheKitchenWithGinaYoung

Жыл бұрын

Me too

My mama used to always want fried okra and fried chicken gizzards from churches fried Church’s fried chicken.

@InTheKitchenWithGinaYoung

Жыл бұрын

Yummmm sounds good enjoy the recipe

I have never eaten chicken gizzards but I would try them if they were boiled or baked. I do not eat fried food. I loved the turkey gizzard in our Thanksgiving turkey.

Hello Gina I hear the Christ. I love love gizzards. I will be making your way tomorrow or Saturday can’t wait.

I love fried gizzards❤❤❤❤

I love chicken gizzards ❤

I am serving mine with mustard & Turnip greens corn bread and mac&cheese as well... I am soul food hungry 😊

Hi there! Hope your day is going great! I never knew about the washing process that you do. Can you make a video on that process please. Thank you ma'am

Mrs GINA can I do this recipe with chicken livers???❤

Hi Gina Another blessed day!!😂😂❤👍👍🙏🙏🎉🎉

@InTheKitchenWithGinaYoung

Жыл бұрын

Same to you enjoy 😊

I love fried gizzards! I cok them when I can find them at the store

@Agustin-jo8mv

Жыл бұрын

What do they taste like?

@jamielang4449

Жыл бұрын

I can’t say they taste just like chicken, but similar. The main way for fried gizzards is to not over cook them. They are tough when over cooked. I dredge mine in egg and milk mixture then bread in plain white flour, if they are heavily breaded they come out too crispy for me. Plus the extra crispy cuts my gums. Just cook until golden brown on all sides and they won’t be tough.

@Agustin-jo8mv

Жыл бұрын

@@jamielang4449 Interesting. Thank you very much. I've seen them in the store but have never tried them. What I'm also curious to try is beef liver. Haha.

Yummy

@InTheKitchenWithGinaYoung

Жыл бұрын

Thanks

Bought some today. Will be my first time cooking them. Wish me luck 😂.

I used to love gizzards and liver growing up

Hi Gina! Did you boil your gizzards first? I had someone tell me to boil them first and they’ll be even more tender.

Number 1 your so beautiful, number 2 thank you for sharing this recipe. I love chicken gizzards and so does my grandson but never knew how to cook them. God Bless sweetie. Number 3 I subscribed ❤yummy and Amen

THANK YOU!!!! FINA LLY

I love gizzards

Super yummy❤

I tired making the gizzards the same exact way but they were to salty! maybe because that flour already is seasoned and I added a little more salt So a couple of days later I tried it without using that particular flour I just used regular flour the buttermilk black pepper and garlic powder they were perfect!

Ummm...dumb question... Do you marinade the gizzards in the fridge or on the counter for the hour and half?

Would you boil the gizzards first to tenderize

How longdo you cook them

How do you cook gator tail?

I have a serious question I tried to use butter milk with homemade Alfredo and I smelled it and it was sour and smelled bad. Idk if that's how it's supposed to smell so I threw it out and never brought it again.

Could you make chicken liver sometime also? I can't get my liver to come out right

Some people boil them first for like a hour to make them tender before frying..

Darling, you rock, I have an old white boy from Chicago. I love gizzards no one in my family does bug me. I’ve tried a half dozen different recipes and they never turned out quite right. I watched your video and I’ll be down buttermilk makes all the difference in the world I don’t know what your marital status is but if you’re single, I’d marry you that’s how happy I am thank you for your video and instructions. Your video doesn’t do you justice.

I tried to cook gizzards 2:20 2 days. ago. So now I have the gizzards soaking. I'm trying. I'll let you know.

Gina Save me some !!😂😂🙏🙏🙏❤❤

@InTheKitchenWithGinaYoung

Жыл бұрын

Will do enjoy 😊

Gina can you do this with chicken liver?

No parboiling??

6pm I've tried several times to cook good tender gizzards, but to no avail...they're always tough 😢

As an architect I can assure you that grey faux stone would be a better presentation for your counter wall it would help bring out the cabinets, too. If you need someone or some money to do it, let me know. Your kitchen is too beautiful for that backsplash.😊

Surprisingly booze is good for flavor. You won't get drunk from it, but get some amazing flavor.

What goes with chicken gizzards fried side dish

are they tender

Hi Gina ❤

@InTheKitchenWithGinaYoung

Жыл бұрын

Hello

We wz raised esting gizzards hearts and livers

I tried this recipe today and followed it as in video It was good but they we’re almost too salty! The seasoned flour has enough seasoning on it’s own. They were not tender as I thought they would be and I soaked mine in buttermilk for 10 hours😢kinda disappointed but next time I will tweak it and make it my own.

@rexx_da_weiler7513

6 ай бұрын

I suggest you BOIL them for 2 hrs first then let them cool down for like 10-15 minutes before going to the hot sauce step > then flour them (if it's seasoning in the flour already don't season them in the hot sauce step) > fry them up (for extra crunchy gizzards, substitute flour with egg and corn meal 😋

I make gizzard and chicken livers curry. Eat over rice or roti ( indian bread )

Yes I can hear that Crunch!!😂😂😂

@InTheKitchenWithGinaYoung

Жыл бұрын

Yesss 😊

Good job. However i only have one word xtra. Thats, bakingsoda. Well possibly 2

dammm that shit looks good!! all she need to had is some greens, cornbread or biscuits!! Sheyotttt!!

How can you tell if the oil is too hot?

@InTheKitchenWithGinaYoung

Жыл бұрын

Put one in it it’s cooking to fast turn it down you’ll know