One of the essential qualities, when you are presenting food, is friendliness. You accomplish this with aplomb.

Thank you for being yourself and using everyday ingredients.

Wow! That looks delicious! Definitely going to save your recipe. Yum 😊😊😊

Looks delicious! Definitely trying this!

Yes yes yes, Love my Mexican foods and I love a good stir fry!

That looks super easy...and of course delicious I'll be trying that!

I love it when you have a wild grain rice and brown rice. smaller cut slithered Julian peppers. of red yellow purple and green. Along with purple shallots 🥰🥂🎉🍷📺📽️🤔❄️🧑🏼‍🎄🎅🏽🙋🏻‍♀️

Looks delicious thanks for sharing one of your amazing recipes

Omg! This was so delicious! The Shaoxing Wine is a game changer. A few of my co workers tried it, and now they want me to make it for our next party. This will be going on my lunch rotation! Thanks for sharing 👍

Very nice. 1 chicken breast really could become dinner for 4 with just a few more veggies and the rice. That quick marinade with the baking soda is key. So tender and flavorful. Good stuff right there!

That looks sooo dang good!!! Thank you so much for sharing this recipe with us!!! I will definitely be making this one!!! God Bless!!!

This looks so good! I’m at the store now getting all of the ingredients to cook tonight! Thanks for sharing❤

Wow, that looks super delicious, thank you.

Yummy looks absolutely amazing most definitely gonna make it

Love it ! Dinner tonight 😋 Thank u

You read my mind ❤ looks delicious as always i can’t wait to try

Hi, That really looks good. You can almost smell it cooking. Thank You for sharing.

NIce quick and easy!!! I can smell it from here!! I've actually done almost this same exact recipe with shredded beef, so I can just imagine how good this tastes!!! Glad I found your channel!!!!

Beautiful and delicious 😋 thank you for sharing 😋 have a great day 💙

Can’t wait to make this!👍🏼

Looks great 👍🏾

This looks incredible, and I love how crunchy the peppers and onion look, that's how I would prefer them too. Amazing recipe :)

Hello My KZread Tia, Well that's how my family n I refer to you. I honestly only go straight to ur channel when I need a recipe. No where's else. I know for a fact it's always going to turn out so delicious. Without a doubt. I want to Thank you for bringing my family and I closer while enjoying your delicious recipes. You are absolutely the best who can throw down in the kitchen.

Oh my goodness girl that looks so good and here I am looking at this at 4am ha ha thanks for sharing will have to make😁

Definitely making this it looks so good 😋

Looks fantastic... i will try this tonight... thank you

Perfect!

Delicious stir fry recipe yummy Thank you for sharing Angelika have a blessed evening stay safe and healthy. I'm saving this recipe. Merry Christmas to you and your beautiful family. 🙏❤🙏❤🙏

love ur vids, really helped me out i'm mexicanamerican, and the short cuts on some of the food is awesome 😎

Oooh looks super delicious 🥰

I love chicken stir fry. Your chicken stir fry is beautiful. Thank you for recipe. Great Video Angelica!!👍🏾👍🏾

Жыл бұрын

Thank you! You are welcome.🙏🏼

@rafaelsmith5411

Жыл бұрын

@ You're welcome. 🙏🏾

Looking delicious thank you 🙏

I cant believe how fast that was! Im gonna try it, thanks!

Oh god looks so goood thanks you for this recipe

Wow looks awesome 👍

Love your cooking

wow looking delicious recipe thank u mam

This was so amazing!!! Next time i make it i will add cashews. It reminded me of this delicious cashew chicken once ate in the past. Thankyou so much!

Looks great

I've always wanted to learn to make stir fry. Thank you for showing us. Is there anyway you can now help me learn to make fried rice. Please and thank you. 😊

LOOKS ABSOLUTELY DELICIOUS 🤤

Looks delicious

That looks yummy.

Great recipe

Hi A!!! This sure does look super delish...I will be making this for sure. My fav kind of food. I always order out but I'm going to give this recipe a try. Nice video!!!...

Жыл бұрын

Thank you! 😊🙏🏼

Love Hoison sauce!

❤🐔❤🐔❤🐔this looks so delicious I am definitely going to make this🐔❤🐔❤🐔❤🐔❤🐔❤

Wonderful thanks so much

Look so good

Looks scrumptious! Do you have a suedero recipe?

looks amazing 😋😋😋😋

Looks good

I'll try this.

Thanks, Angelica! 🧡

Yummy 😋

Yum.😋

Looks very delicious and yummy 😋

Yummm

Looks yummy and easy! What kind of pan did you use?

Husband loved it!

Yum

Oh my god feed me 😛 looks so delicious!

That sounds delicious 😋😋. Can't wait to try it. CJ . From IDAHO. USA. 😂😂

I wish it weren't almost midnight here...I have everything you used...I could definitely eat some right now 😋 guess what will be lunch tomorrow 😉 thank you 😊 💞

@cherylp.3347

Жыл бұрын

Almost midnight here and I was thinking exactly the same! Dinner or lunch tomorrow!

Not a hoisin sauce fan, however, swap that for black bean sauce and you got a tasty treat.

Oh man. I really wanted to make this tonight but im out of Hoisin

This looks amazing! I can’t wait to try it. Other than soy sauce (😁), what budget-friendly essential ingredients do you recommend for someone just learning how to cook Asian food?

Thanks for receipe from indoesia

Keep It Up!!!!

Tasty.

❤️❤️❤️

Delicious recipe and I can't wait to try it. I wish I had red cooking wine. However, can the red cooking wine be substituted with red cooking vinegar? Or would the vinegar over power the dish?

MmmmMmmmm stir fry!!

That's a great looking skillet. What brand is it?

I literally made this recipe and didn't have Shaoxing cooking wine nor the light or dark soy sauce. I used regular soy sauce and let me tell you. It still taste like Chinese take out. Hands down, this recipe is a keeper in our house. Next time, I'll make sure to have the right ingredients.

This looks delicious. Adding rice is perfect but I think I’ll stir fry the rice.

Hi good morning, cool gloves where you get those gloves? And have you all listened to baby Kaely music? I think you will like too.

hey pretty lady that was pretty tasty!! thanks

I am so interested in buying the cooking pan shown in this video. Do tell.

What can I Use instead of Shaoxing Wine? Can I use Rice Wine Vinegar or Mirin?

@ashleyl7016

Жыл бұрын

I tried Hoisin, mirin and seasoned rice wine vinegar and it was delicious! I improvised with what I had.

What kind of pan is that?

Is this in your cookbook

Is this recipe in your cookbooks?

Do you have a chicken soup video? No tomato 😍

So, im out of XX wine. Anyone try bourbon, or slightly aged champagne..lol or. Chardonnay? How was it?

Baking Soada in a stir fry?

Aslamualikum merey Perry sweet friend sada salamat rhay 👗🛍👕💖👉👗🛍👕💖👉🥳🥳👗

No sugar at all for This gal🙅‍♀️☺

Love your channel. Used a lot of your recipes. Hate it when you film the narrow screen. I won’t watch those. Sorry. But you’ve never failed in the recipes I’ve used.

you never start with garlic, it will burn. but that does look good

@haniashahiryar9142

Ай бұрын

Fry garlic on low flame and fr just a little while

I eedcthis. I have ck br to use b4vit goes bad. .lol

Hmmm ..I agree with many other commenters, it looks delicious ..a shiny brown glaze will do that. But i made this for dinner and its ....meh. The sauce really doesn't have any distinctive flavor at all ..its just a little salty and a little sweet. It feels like something is missing. Maybe some rice vinegar and more sugar to make it a more "sweet and sour" sauce? I tried it because I like hoisin (same brand as you used) but the hoisin just kind of disappears in the chicken broth (as does the Shaoxing wine). I dunno ..I've tried a lot of your recipes and so far this is the only dud. Don't get me wrong, its not "bad" just meh.

@sheteg1

Жыл бұрын

It’s missing oyster sauce. That will bump it up. Or some black bean paste.

General Xi otw

It's almost Biblical how far a chicken breast can stretch, when cut up and stir fried in recipes like this. One or two will feed many chopped into bite sized pieces in chicken fried rice and chicken chow mein too.

Very nice. Add some msg to take it to the next level.

Since she just used one chicken breast I guess I have to increase all of the measurements because I would never cook with only one chicken breast.

It seems to me that your onions are still raw.

May be easy, but too many ingredients! 😵