Thank you, it happened to me. I’m glad it still good store them like and I don’t have to discard them.

@LittleFrenchyinBigTexas

5 ай бұрын

Glad it helped!

Thank you for these tips.

@LittleFrenchyinBigTexas

Жыл бұрын

You’re very welcome!

Great tips Anne - I like it when videos point out the "common" errors versus errors that rarely ever occur. Good video!! - Rick

@LittleFrenchyinBigTexas

2 жыл бұрын

Thanks Rick!

Nice video! I'm glad you have learned from this process and passed them all to your viewers! Thank you for sharing! Really useful tips!

@LittleFrenchyinBigTexas

2 жыл бұрын

Thank you Pete!

❤❤thank you ❤

We learn from our mistakes. Great video and thank you for sharing.

@LittleFrenchyinBigTexas

2 жыл бұрын

Yes we do! Thanks for watching!

Great info!! Thank you for sharing with us. Taking notes on all these things! ~M

@LittleFrenchyinBigTexas

2 жыл бұрын

Thanks Monica!

Great video with great info, have a great week Anne

@LittleFrenchyinBigTexas

2 жыл бұрын

Thank you!!!

Thanks for sharing. Something always happens.

@LittleFrenchyinBigTexas

2 жыл бұрын

Yes it does!

Great information!!! Be blessed!!!

@LittleFrenchyinBigTexas

2 жыл бұрын

Thank you! You too!

So sad, I just pulled two half gallon jars of dried beans that had little bits of mold forming. Thank goodness it was only two...I'm going to try rinsing them and planting in the spring. Now I use a blow dryer to make sure they're completely dry!... Also, I sent something to your PO Box! 💜

@LittleFrenchyinBigTexas

2 жыл бұрын

Aww ... thank you!!!

@LittleFrenchyinBigTexas

2 жыл бұрын

I hope they germinate in soil. You never know ...

Que bueno que nos muestres los errores para que no nos pase a nosotros. Gracias, guapa, eres una crack. Un abrazo enorme

@LittleFrenchyinBigTexas

2 жыл бұрын

Gracias Ampy!!!

Hi, Ms. Anne! Wow, I’m not normally the person who’s canning but when I do, I tend to make these mistakes. Thanks for the tips! ❤️

@LittleFrenchyinBigTexas

2 жыл бұрын

You are so welcome! Thanks for watching Trie!

Good info. I usually boil mine

@LittleFrenchyinBigTexas

2 жыл бұрын

Thank you Tracy.

Ohhh. We need to pay attention to these too. We did dry can a bunch of stuff. Thank you for sharing your mistakes with us, we definitely learned. Thank you Ms Anne. Hi Twins! Blessings! -KayKay

@LittleFrenchyinBigTexas

2 жыл бұрын

Thank you Kay Kay! Have a good evening!

I always pop my jars in the oven after taking them out of the dish washer, 30 mins in a hot oven makes sure there nice and dry and sterile.

@LittleFrenchyinBigTexas

Жыл бұрын

Thanks for sharing.

We all learn from our mistakes and this was very important information to share... Thanks! 😉

@LittleFrenchyinBigTexas

2 жыл бұрын

Thanks Barb!

Helo dear thanks for sharing so others can learn xoxox

@LittleFrenchyinBigTexas

2 жыл бұрын

You are so welcome. Thanks for watching!

Great video. It's important to know what TO do, and what NOT to do. Merci beaucoup .

@LittleFrenchyinBigTexas

Жыл бұрын

You are very welcome! Glad it was helpful!

Thanks for this! Good video on the mistakes we make. The good thing is we learn and then are able to share with others. Thanks Anne, God bless and thanks for sharing!

@LittleFrenchyinBigTexas

2 жыл бұрын

Thanks Debbie!

I’ve never dry canned but have made many relish’s and jarred honey. My first lot of relish I destroyed the seals on the lids. Live and learn🍺🍺

@LittleFrenchyinBigTexas

2 жыл бұрын

Exactly, this is how you learn!

I think anyone who actively Cans is guilty of making at least one of these mistakes 😉. Enjoying your channel so much Anne… have a blessed day friend! Joanie from CREEKSIDE Maples 🍁

@LittleFrenchyinBigTexas

2 жыл бұрын

Thank you so much for your kind words Joanie!!! Have a blessed week. Stay warm!

I stumbled across your video and watched out of curiosity. Just wondering why do you dry can instead of using moisture absorbers and vacuum seal? Just wondering cause that’s how I do all my dry stuff, but also I’m in Wyoming where the climate is super dry and we don’t have to worry about same kind of bugs as in the more humid climates.

@LittleFrenchyinBigTexas

Жыл бұрын

I do moisture absorbers and vacuum seal too. But I place it first in the freezer for a week to make sure any bugs are dead. So, it is a longer process at the end.

@kathrynkij5979

Жыл бұрын

@@LittleFrenchyinBigTexas oh ok that makes a lot of sense and that’s what I figured was the reason. Im so thankful we don’t have issues with weevils and such up here, my Mom grew up in the south and would tell me the things they would have to do to safeguard and it sounds tedious. 😳

This video came out just in time for me😁 thank you

@LittleFrenchyinBigTexas

2 жыл бұрын

I am glad! Happy canning!

I dried can beans they were so hard couldn’t cook them soft I had to throw all My beans

@LittleFrenchyinBigTexas

2 жыл бұрын

What about letting them soak in water over night before cooking them?

You need to clean your jars thoroughly, sterilize in oven after cleaning (without lids) you need to wash your lids and let them dry completely, place in the oven in pan for 15 minutes right before you put them on your jars. Do not put your lids in warm water for dry canning. Your jars can not be wet, you need to throw out the rice that has moisture, you can get a disease called botulism (It can be deadly). It's called dry canning for a reason. Once your jars are completely dry you can add your beans or rice, place in a pre heated 250 degree oven for 1 hour for 1/2 gallon jars and 30 minutes for quarts (without the lids and rings) 15 minutes prior to removing the jars place your lids and rings in the oven on in a clean, dry baking pan. Remove your lids from the oven and then take one jar out, wipe of top of jar with a clean damp cloth and then place the lid and ring, repeat until all the jars are sealed. Make sure before you start this process that all rice and beans are completely dry, your counters, utensils, jars, lids are sanitized, do not touch the tops of your jars or anything inside. You can store for 15-30 years if you do it properly. Watch, Country Living Experience: Dry canning rice and beans or Our Little homestead: Prepper Series How to dry can beans and rice.

@LittleFrenchyinBigTexas

2 жыл бұрын

Thanks for all your advices.

Ty for information

@LittleFrenchyinBigTexas

2 жыл бұрын

You are very welcome! Glad if it helps.

@donnamoreau150

2 жыл бұрын

@@LittleFrenchyinBigTexas i cant wait to dry can my rice and flour and things!! Have tons of jars

Just found your channel, and the 1st thing I want to know is the onion garlic honey a recipe that you will share? Is it just those ingredients or is anything else in it? It just sounds so yummy I needed to ask..

@LittleFrenchyinBigTexas

2 жыл бұрын

Hello Melanie! It is yummy and very easy to do. Some people just do it with onions and local honey. I add garlic as well to mine. But it is really up to you here. Make sure all is thinly cut. Another good one for the cold is fire cider. I made videos on this last winter and on some recipes I like for the winter. Here's one: kzread.info/dash/bejne/aGZlsZWLqrqukqw.html

New to channel I've never in oven used to can tomatoes,beans corn etc but was hot so when lid was put on sat on counter they sealed. Question what can you do by way of oven only dry or veggies meats etc.. can't wait to try dry items..Thank You

@LittleFrenchyinBigTexas

2 жыл бұрын

Hello! This is only for dry goods like flour, sugar or rice. Anything liquid needs to be pressure canned or bath canned depending on acidity of liquid.

I vacuumed sealed my flour and sugar and beans. Is there an advantage to doing it in the jars using this process? Just curious.

@LittleFrenchyinBigTexas

2 жыл бұрын

I used to vacuum seal while my husband cans... I think you kill all bugs that might be in your flour for instance when you hit up the jar for 90 min. I guess they probably die without oxygen too if you vacuum seal... that's probably going to be one of my next video topic as I would welcome feedback as well on this!

@YogiHollowFarm

2 жыл бұрын

@@LittleFrenchyinBigTexas great point Anne!

Can I still put them back in oven for another 30 minutes?

@LittleFrenchyinBigTexas

Жыл бұрын

If it did not seal, I would clean ring, put lids back on and put back again in the oven for the same time as the first one. Pretty much re-doing it.

I followed all tips. Still didn’t seal. I put 13 jars in. Of beans and rice.

@LittleFrenchyinBigTexas

Жыл бұрын

I really do not know why. It should seal. I made another video explaining how to do it (rather than the mistakes not to do): kzread.info/dash/bejne/n32kvNuRdbq_ZbA.html Did you use new lids?

If not boil lid then what?

@LittleFrenchyinBigTexas

2 жыл бұрын

I would make sure to keep everything very dry here.

IBC Tanks - they are very very cheap - nearby food factories will give you them for free or ask for small amount of cash. They store 1200 gallons - a 200 sq foot roof collects 14000 gallons during 1 inch of rain - 1 PVC pipe on one 8th the perimeter of the house - sat in your gutter taking the water to the tank will give you 100 gallons easily. wish u well!

@LittleFrenchyinBigTexas

2 жыл бұрын

Thanks for sharing!

I am so interested in this method! May i ask in Europe do they pressure can there foods? I had heard they really only water bath can or oven can… i am trying some ‘rebel canning’ and would like to hear your thoughts. If people in Europe can without pressure canning and don’t get sick why can’t i!?!? Please share your thoughts! Ty in advance!!!

@LittleFrenchyinBigTexas

2 жыл бұрын

Hi Tanna, I recently learned from my husband (a Texan) and do not know how they do in Europe. I imagine they pressure can as well. Why wouldn't they? Good luck on your "rebel canning". My husband has quite a few videos on a variety of canning, soup, milk, bacon, etc. If you want to check out his channel: kzread.info/dash/bejne/iWtlvMeTdrOTYbQ.html