I’m also a Texan and I’m a single woman. I have an entire room full of food, meds, batteries, Ammo, water, propane, etc... I also grow my own food and save seeds. You can never be too prepared!

@NoneyaTexasontheback20

3 жыл бұрын

wow that is great, keep stacking!!

@rebeccaewell1834

Жыл бұрын

Me also! Just making a good life!

I was reluctant to dry can as I have no experience. Freezing goods for days, sterilizing jars 5x over, etc etc seemed overwhelming. Thanks for the "real person using regular things around the house" method, I just did my 1st batch of rice and lentils today. 👍 Edit: I hear my lids popping... YAY!!!😆🇺🇸

@NoneyaTexasontheback20

3 жыл бұрын

Mhel 2023 good job. Keep it up. Things Fixin to get bad 👍

Great video! It was a pleasure meeting you in person.

@NoneyaTexasontheback20

3 ай бұрын

You too!

Just want to share what I know, for what it’s worth. Botulism lives on moisture and doesn’t need air. Therefore, you don’t want to put your lids on the jars until AFTER they come out of the oven, ensuring that any moisture escaped while in the oven. They seal just fine.

@NoneyaTexasontheback20

2 жыл бұрын

I’ve had no problem to date…. But I need to try without lids

@normhowes2975

4 ай бұрын

That's how I do it too. Rice, pasta and sugar. It's not much to date but did pre-pandemic but have 6 1/2 gallon jars of each. She WON'T go into the basement so almost 4 yrs later it's still there.

your history alone tells me to learn all i can from you!....thanks much!

@NoneyaTexasontheback20

4 жыл бұрын

Margaret Gonzalez thanks. I try to learn everyday.... life is a journey have fun 👍. Be sure to subscribe got lots coming up...

@karenford5642

3 жыл бұрын

Can you dry can dry dog food?

@NoneyaTexasontheback20

3 жыл бұрын

@@karenford5642 dry stuff you can

Thanks so much for your help, we Canning and vacuum seal and I have put dry beans in the jars and put in the oven.so Thanks and I will be watching for your videos to come

@NoneyaTexasontheback20

4 ай бұрын

Thanks for stopping by

Following you Here over the pond in England the UK. although we dont have the freedom to buy a Homestead. a small holding over here unless you are wealthy. but since COVID. food stocks went very low. getting the basic foods. from rice. pasta. even toilet rolls. as the profiteering food chains removed all the decent products snd put out all the garbage products. so i have started to prep. just done rice today 24/08/20. burnt my first batch as i did 230 Degrees but i didn’t relies your temperature was Fahrenheit. and ours is Celsius. but hay learning curve second batch came out brilliant. scared the wife to Death. she came out saying your jars are cracking. forgot to tell her about the popping. keep posting. chris w ( England UK 2020)

@NoneyaTexasontheback20

3 жыл бұрын

Christian Watson Lol that’s funny. Episode 36 is part 2. Lots of meat canning vids too. Thanks for watching. Check out the last upload Ep 54. True Freedom. Stay safe brother

@NoneyaTexasontheback20

3 жыл бұрын

OPERATION MOONSHOT in UK look out stay safe

@lucymarion2945

3 жыл бұрын

LOL...on "your jars are cracking"...🤣🤣

Little Frenchy in Big Texas sent me here. I learned and I enjoyed your video.

@NoneyaTexasontheback20

2 жыл бұрын

Well I will have to thank the wife 😂. Thanks for stopping by, lots of canning vids

I appreciate this video for the time alone you took to make it! I dry can some things, but for my large quantity things such as beans, rice and flour, I vacuum seal and add diatomaceous earth to the bags, and then put in airtight food safe buckets and sprinkle some diatomaceous earth in the bucket. With over 1200 lbs of rice put up, I couldn't do jars;-) I'm proud to see a man with the knowledge to this, my Texas neighbor😁

@NoneyaTexasontheback20

2 жыл бұрын

thanks for stopping by, I too have a "ton" of rice in large vac bags..... I just prefer the dry canning... thanks again

@deltadawn679

2 жыл бұрын

@@NoneyaTexasontheback20 I'm having trouble finding jars and lids... You have a good source?

@NoneyaTexasontheback20

2 жыл бұрын

@@deltadawn679 it’s hit and miss my local hardware store, Lowe’s, ace, tractor supply, Walmart, I buy when I see them. I prolly got 40-50 cases stored

thanks for the dry canning tips Jake

@NoneyaTexasontheback20

2 жыл бұрын

Thanks for stopping by

Yup this is exactly how I dry can! Great video Jake! Even our vacuum sealed foods fail and we need to redo it all

@NoneyaTexasontheback20

2 жыл бұрын

Thank you Jan…

I hear you loud and clear, great video

@NoneyaTexasontheback20

2 жыл бұрын

Thanks for stopping by Herb!.

So happy I found you, this is just what I wanted to know!!!

@NoneyaTexasontheback20

3 жыл бұрын

Thanks Susan there is a part 2 its Episode 36 hope it helps, thanks for watching

Thank you for being that person with lots of sense, survival 101👍🙏

@NoneyaTexasontheback20

4 жыл бұрын

Most was passed down to me. But common sense is best sense

Just found this video. You hit the nail on the head about all that would be needed. This video is from last February and now it's seven months later. You were so right.

@NoneyaTexasontheback20

3 жыл бұрын

129diggsdrive stack it to roof. Worst yet to come. Thanks for watching

I love that you demonstrated what a person really needs. I feel like we are on the right track

@NoneyaTexasontheback20

3 жыл бұрын

Thanks, I got a bunch of canning vids. Dry and pressure. Thanks for watching stay safe stay ready. It’s gonna get worse before better. 👍

@truthandlies-nl1ri

2 жыл бұрын

Hi . Glad rage mentioned your channel. I’m going to dry can some stuff because of your video. I have been pressure canning for a while. Been putting rice in 5 gallon buckets but this seems much better for long term. I figured buckets probably good for 1-1.5 years. Dry canning will keep for much longer. Thank you and keep on keeping on. HAVE YOU EVER USED 1/2 GALLON MASON JARS IN THE OVEN…..

You are the first person that I have watched that did this for a living.

@NoneyaTexasontheback20

4 жыл бұрын

Chris Cady Lol. I’m retired. It’s not what I do for living, But it is for living... thanks for watching

Hello, new subscriber. Thanks so much for sharing this information. I had no idea you can can dried goods. Seems fairly easy. Many blessings.

@NoneyaTexasontheback20

4 жыл бұрын

Runneth Over Garden&Life thanks, yes quiet easy and works great..... good luck... we had some rice last night that was done 8 years ago.

@RootedInTx

4 жыл бұрын

@@NoneyaTexasontheback20 holy smokes, seriously!?!?! I didnt know it could be on the self that long. That is amazing!

The amount of common sense in this video is invaluable

@NoneyaTexasontheback20

4 жыл бұрын

wish we all had it

@wakeup2241

3 жыл бұрын

None ya Texasontheback20 hello thanks for the video. I just canned some pasta in a mason jar and I noticed that 2 of the jars has moisture. They are sealed it but should I be worry about the pasta? I put the jars in the oven before yo dry and sterilized before I put the pasta in.

@NoneyaTexasontheback20

3 жыл бұрын

Wake Up it’s ok every product has a little moisture. It will go away after a day. No need to worry. Watch part 2. Episode 36. Thanks for watching

@wakeup2241

3 жыл бұрын

None ya Texasontheback20 thank you

@NoneyaTexasontheback20

3 жыл бұрын

@@wakeup2241 Thanks for watching, hope it helps

Great video and very informative, thanks Jake.

@NoneyaTexasontheback20

3 жыл бұрын

JSAL1811 thanks for watching other canning vids too. Meat and a part 2 too the dry canning. Stack it too roof

Great video! Every second of it! Thank you from NYC!

@NoneyaTexasontheback20

4 жыл бұрын

Thank for watching, there are several other canning vids on channel and update on dry canning please do watch. thanks... Enter the Drawing was last video I put up Nice prize Like share subscribe :)

@mogolfviewswithrelaxingmus4051

4 жыл бұрын

I did and I will! I’m doing my first batch right now! I hope it works out for me! Thank you so much!

@NoneyaTexasontheback20

4 жыл бұрын

@@mogolfviewswithrelaxingmus4051 there are some great tips, it be episode 36 thanks

Wish I had storage space, but this old house ( nearly 103 yrs old) is lacking, but I use what I'm able to. Love dehydrating and canning and have jars tucked away where ever there's space. Thank you for sharing with us.

@NoneyaTexasontheback20

4 жыл бұрын

NG B thanks for watching any you store up is good 👍

@maureenharrah931

4 жыл бұрын

There are mattress frames that are high.......under the bed is a GREAT place for storage. Queen Frame was under $100 and you can put big tubs below.

@NoneyaTexasontheback20

4 жыл бұрын

Maureen Harrah very true. I keep cases of water under mine 😂

@debralpateart8862

3 жыл бұрын

If you have a newer box spring under your mattresses it may just be a hollow box. If so, you can flip it upside-down and fill with food prep. You will have to put a wood cover on box spring before replacing mattress.

@NoneyaTexasontheback20

3 жыл бұрын

Debra Pate good idea, at this point throw out TV, couch, unused furniture. Room for food .... food is too important. Stack to the rafters. Thanks for commenting

I found you. I love this content. Very well spoken sir.

@NoneyaTexasontheback20

2 жыл бұрын

Thanks for stopping by check out my playlist. Lots of canning

Thank you for this information. I was looking for another way to safely store food. This seems much easier then other ways.

@NoneyaTexasontheback20

Жыл бұрын

Thanks for stopping by

Good info. You're doing a great job.

@NoneyaTexasontheback20

4 жыл бұрын

Glad you think so!

Just a bit of helpful advice. over the pond here in england the uk. just dry canned flour in the oven 120 degrees wiped the top with dry towel also added Oxy absorber. i still have moisture in the flour.

@NoneyaTexasontheback20

3 жыл бұрын

Christian Watson I have never added oxy absorber be careful. Unknown chemicals heated.... 235 degrees F. 90 minutes If it’s moisture leave lids off. Run in oven for hour then install lids continue with process ... it must be very fresh flour I tend to see a little browning on bottom usually..

@christianwatson9221

3 жыл бұрын

None ya Texasontheback20 will try another batch tomorrow 😀

@christianwatson9221

3 жыл бұрын

None ya Texasontheback20 Hi. just done another 2 jars at 112 C here in the uk 1hour 45 minutes. no moisture so far will report tomorrow. over the pond england 🏴󠁧󠁢󠁥󠁮󠁧󠁿 uk

@NoneyaTexasontheback20

3 жыл бұрын

Christian Watson 👍

Thanks for sharing new subscriber here. It does not hurt to have stuff on hand. Great video.

@NoneyaTexasontheback20

3 жыл бұрын

thanks for watching and subbing, I returned as such.... yes time draws near stock up

Thanks for sharing. Appreciate humor. Think this going save you😂😂 Appreciate info on Mylar bags

@NoneyaTexasontheback20

4 жыл бұрын

Deb Stay Blessed thank you for watching hope some of it helped or helps. Just did a meat canning with bacon Just had 9 yr old bacon breakfast

So good seeing a family all ready for it!

@NoneyaTexasontheback20

Жыл бұрын

We can only try, thanks for stopping by

Zackly what i needed to see. Thanks! Now to get my jars.

@NoneyaTexasontheback20

2 жыл бұрын

thanks for stopping by, there is a part 2 variety....Remember you can CAN anything Dry!!!.....taters, dry milk, chips, snacks, cereal, oatmeal, flour, sugar..... Just did some liquid Milk in pressure canner. Stay safe, stack it to the rafters

So glad I found your channel Brother! Best wishes from Virginia! 🇺🇸

@NoneyaTexasontheback20

2 жыл бұрын

Mornin. Thanks for stopping by hope it helps!

@ervinesprouse3041

2 жыл бұрын

@@NoneyaTexasontheback20 You’re very welcome! I’m new to dry canning and am trying to learn all I can. I’ve pressured canned and water bathed canned for many years. I appreciate the knowledge you’re sharing I I wholeheartedly agree with your way of thinking! Thanks.

@NoneyaTexasontheback20

2 жыл бұрын

@@ervinesprouse3041 it’s the best way I have found!! Love the jars

@NoneyaTexasontheback20

2 жыл бұрын

@@ervinesprouse3041 there is part 2. Variety. 🤣👍

@ervinesprouse3041

2 жыл бұрын

@@NoneyaTexasontheback20 thank you very much!!

That paper money will be good for about two weeks in a major SHTF before people figure out it's worthless so buy all you can with it whilst it is.

@NoneyaTexasontheback20

2 жыл бұрын

2 if lucky.....thanks for stopping by....

Thank you for the great video!

@NoneyaTexasontheback20

4 жыл бұрын

Fresno 750 hope it helps 👍. Fixin to do some other canning stuff. Check back in... take a look at the 9 year old bacon video I did 😂

Thanks for info. Just got my first pressure canner.

@NoneyaTexasontheback20

3 жыл бұрын

Karen Allen thanks for watching. Got a couple pressure canning videos too.

Yes on lids...not too hot, just put them in as long as needed to warm a bit, toward end of heating time for your jars

@NoneyaTexasontheback20

4 жыл бұрын

Jana Miles thanks for response, for dry stuff I do not even preheat jars, ....product in, lids on, in the oven it goes.

Hello from Mississippi! Liked your video

@NoneyaTexasontheback20

3 жыл бұрын

Thank you

@ultramagapatriot5874

2 жыл бұрын

@@NoneyaTexasontheback20 you are very welcome

Just subbed came over from the Friday night chat

@NoneyaTexasontheback20

3 жыл бұрын

thank you

Well, here in the U.S. it's too late to buy mason jars as they are near impossible to find available in stores or online. Wish I had bought quart size jars at least one year ago and started prepping them. But I want to thank you for the other info towards the end where you talked about what will be more valuable when the fat hits the fan. For most of us now, it's do what you can with what you have. I'm storing my rice in a variety of #1 PET glass or plastic jars and bottles with screw on caps only and added some bay leaves to help keep the bugs away. No, it's not the ideal way to store dry ingredients, but I'm doing what I can with what I've got available. Thanks for your common sense. Edit: I was still able to get some 300cc oxygen absorbers 😊

@NoneyaTexasontheback20

3 жыл бұрын

Try. Attwoods or Tractor supply online... ace hardware..... look around smaller towns they are still available. I just got 10 cases and still get couple cases a week.. good luck thanks for watching. Got some other canning vids on channel. Stay safe

@newbeequilter

3 жыл бұрын

@@NoneyaTexasontheback20 - Well, Jake, I'm a 73 year old single woman living on a small fixed income (Soc. Security) and I've spent all I can already on prepping for my small one bedroom apartment. I don not own a car (use public transportation) and have actually been prepping since Feb '20 - but I was only buying canned goods then, not realizing I need to do more long-term prepping of dry goods in mason jars. When I started reading about shortages of jars and lids this last summer, I was able to buy 6 dozen pint size wide-mouth jars. I bought the pint size because of it only being me and I didn't want to open a whole quart at a time of something, and as I recall the quart size wasn't even as available back then. Thanks for responding to me comment because hopefully others reading it will be able to check out the sources you referred to. As an aside, when I saw you pouring from the bag, I thought, "Only man would pour from a 25-lb bag of rice into jars. I do not have that kind of strength (or dexterity) to do that without spilling at least half the bag onto the counter or the flour. I'd need to use a scoop or measuring cup to reach into the bag to get the corn into the mason jars. 😊

@donnamoreau150

2 жыл бұрын

U can buy them now!

@newbeequilter

2 жыл бұрын

@@donnamoreau150 - Yes, Walmart has been a good source for me since I first commented 1 year ago; I've bought mostly wide-mouth quart and pint size, along with a few doz 1-cups. I did buy 2 flats of 1/2 gal size, but found them to be too heavy to deal with once filled.

@rebeccaewell1834

Жыл бұрын

They're easier to find now!

You can buy the thicker bags and store them in buckets. I do use the dry canning too I like it alot

@NoneyaTexasontheback20

2 жыл бұрын

Thanks for stopping by Joan…. We preserve every way we can !!!

Very good video definitely to the point thank you very much I get the point thanks again

@NoneyaTexasontheback20

3 жыл бұрын

Thanks for watching get what you can while you can it only gets worse

Love dry canning

Thank you. Love your video

@NoneyaTexasontheback20

4 жыл бұрын

Thanks for watching....

Very educational. Thanks for sharing

@NoneyaTexasontheback20

9 ай бұрын

Thanks for watching!

Awesome. Thanks for the video!

@NoneyaTexasontheback20

4 жыл бұрын

Denise Pineda thanks for watching. Part 2 is episode 36

Great video. I’m way behind.

@NoneyaTexasontheback20

2 жыл бұрын

hahhahahhahhaaa thanks for stopping by

great video thank you

@NoneyaTexasontheback20

2 жыл бұрын

Hope it helps!! thanks for stopping by

Great tips thank you

@NoneyaTexasontheback20

2 жыл бұрын

Thanks for stopping by, hope it might help

Thank you. Blessings!

@NoneyaTexasontheback20

Жыл бұрын

Thanks for stopping by

Thanks man, I'm still working on a lot of stuff to keep my people cared for, canning is one I've yet to learn, but working on it, need to get some cans . My only concern with prepping is when you don't have a stable home and are constantly on the move at any moment, how does one prep long term , that's why I've gone to foraging , cause in the end what if we have to leave our homes and preps

@NoneyaTexasontheback20

Жыл бұрын

There are not many things that I would leave for…. But ability to forage scavenge and move is imperative!! Thanks NG

@soonersfan007

Жыл бұрын

@@NoneyaTexasontheback20 Do you take the rings off once they have sealed?

@NoneyaTexasontheback20

Жыл бұрын

@@soonersfan007 that is always a question and room for opinion… I do NOT remove mine, then I have to try to keep up with them and store them… I stack cases on cases as well…. Both not recommended but I have lost very few jars…

I only oven can flour, bread flour, corn meal, grits, & oatmeal. 215 degrees for 90 minutes with product in the jars without lids on yet. Take out of the oven one at a time and put the lids on and tighten the bands on. The lids will pop and seal. Can warm the lids in a pie plate for 15 minutes along with the filled jars.

@NoneyaTexasontheback20

3 жыл бұрын

Thanks Carolyn I have heard of many ways, as long as you got one that works for you that's all that counts, thank you for watching. Happy Thanksgiving....

Hello friend! So appreciate the play by play. It may have seemed silly or elementary to veteran canners, but not to me. I needed it all. There are two things I am perplexed about hopeful someone will answer. Why wouldn't you blot or dry the lid you have removed from the water bath? Even if you were canning flour or dehydrated milk powder...I thought all moisture was our enemy. Is that small amount beneficial for the vacuum to seal? Once that stored rice/beans/flour is opened how long of shelf life do you have? If you were only canning for a two person supply what type of dry items would you choose NOT to can in that large family sized half gallon? Does that low temp oven damage anything that should be avoided? OOOH, One more...if the amount of dry good only fills half the jar, do you go ahead and can it in a big size until you get a smaller size maybe? Thanks for one or all who will answer any of these Q's I have.

@NoneyaTexasontheback20

3 жыл бұрын

B. The excess moisture will evaporate..once opened expect normal shelf life 1 year... can everything. Coffee cream to crackers 1/2 full are ok to can but try to get them full. Thanks for watching I I have several vids. Anything you can store will benefit later

@b.walker5955

3 жыл бұрын

@@NoneyaTexasontheback20 Thank you so much! I am pumped to dry can after watching your content! And yes, I will watch the rest!

I’m a long time canner. I’ve read other ways of dry canning. I think the worst thing we can do is nothing. Use a little big of a large bag, seal it by putting a piece of tape on it. Then when you need it again, start picking some little critters out of your bag. Nothing here is going to hurt you. If the moisture happens to wreck a jar, dump it and go on. Keep going, teaching, showing.....we appreciate. We can all chose our method, there are possible negatives with everything you do, even if it comes from the University of Utah!

@NoneyaTexasontheback20

4 жыл бұрын

thanks for watching YES at least try to do something

Aloha hugs 🤗 During a Earthquake the Jars will break I have been using Freezer Ziploc Bags My Bay leaves inside Galvanized Steel cans Sprinkle Cinnamon over that. 1978 Winter wheat still super I have to repack it again it has traveled Hawaii Washington & Florida AC 68 degrees Om getting into a Few Hundred Now checking them The ones canned in Metal maybe 2 35lb Cans They where sealed using Dry Ice The Plastic breaks down

@NoneyaTexasontheback20

2 жыл бұрын

That sounds great, yes jars and earthquakes don’t mix 😂. If we start having big quakes in Texas. Whoooaaah…. Keep on prepping that’s lots of moving !

By taking the lids out of water then putting them directly on the cans, you just added moisture.

@NoneyaTexasontheback20

9 ай бұрын

It evaporates. No worries! Thanks for stopping by!

Do not put your lids in hot water on the stove. Put your lids in a dry cake pan with the outside surface facing up for the last 15 minutes and they will be sanitized. You don’t want to add moisture to the dry flour. Take one hot jar out…wipe rim with a clean dry cloth…use a canning magnet to grab a lid…and put it on the jar…screw tight…place hot jar on a wooden cutting board covered with a towel. A canning magnet is found in canning supplies. It looks like a plastic stick with a magnet on the end. You could use any magnet just be sure you are just touching the outside surface of the canning lid so it stays sterile.

I live in South Africa where mealie meal is a staple starch food, it's like grits but I think it's a bit finer. Can I store them the same way as the other products

@NoneyaTexasontheback20

4 жыл бұрын

if its dry I would assume so. Grits yummy I just googled it, I would assume with a coarse grind you may see some browning of it but still should be ok thanks for watching stay safe

@NoneyaTexasontheback20

3 жыл бұрын

@@zelmanewell5486 yes they are quarts. I use mostly quarts for dry canning and yes same time and temp....

Same thing happened to me with pasta in vacuum seal bags the noodles sharp edges caused the bags to deflate because of all the tiny holes

@NoneyaTexasontheback20

2 жыл бұрын

yep, I only use jars now! thanks for watching

I was wondering if I tell you the process I use, if you could give your thoughts on it as mine is totally different. Would appreciate any input at all.... I wash my jars and put on a cookie sheet for 15 mins at 250 take out the jars and fill leaving some headroom at the top put filled jars back in on 250 for 1/2 an hour (no lids) with 15 mins left on the timer I put my lids in the oven then when the 30 mins is up I take them all out and put on lids and screw on the rings. I know there are two different canning lids and am I right that tattler lids are for reusing?? Not to sure on that one?

@NoneyaTexasontheback20

4 жыл бұрын

I would be concerned of heating product all way through at 30 min... that’s reason for long soak .... that should work for lids

@raspillade6027

3 жыл бұрын

Yes, that method should work as it was recommended on a separate video by Country Living Experience , I’m guessing you watched same as I. In same video the man said Tattler kids are reusable indefinitely, though I’ve never tried them myself but would like to

@marcianorris6147

3 жыл бұрын

@@raspillade6027 thought he added that those lids were reusable for wet canning but not as good for dry canning.

Rose red homestead...watch her on dry canning

I keep all my flour in the freezer now bc of the bugs we got in rice before. Good practical advice, thanks so much!

@NoneyaTexasontheback20

3 жыл бұрын

yes Jane I used to freeze it then mylar bag it...Now everything is in Jars the 235 degrees kills any larva or bug and its sealed bug and rodent proof....thanks for watching....I have a bunch of canning videos pressure and dry canned dehydrating too more to come

THANKS FOR THE INFO.

@NoneyaTexasontheback20

4 жыл бұрын

Regi Franco thanks for watching. Subscribe got lots coming. Check out the 9 yr old bacon breakfast. Thanks again hope it helps

So I listen to another prepper she's a professor and really researches yesterday researchers heard process of canning is canning and freeze drying and dehydration... And adhering to the guidelines from Food and Drug Administration.. And what she said about do I canning makes sense to me... Though I did do it after listening to you... The process of heating it through According to the FBA is not hot enough or long enough to sterilize the food yeah I sterilize the food although it will probably probably kill any larva or eggs that exist... And freezing it does not work because when you throw it outhought out this condensation if you're going to dry preserve your food it has to be totally dry jar and the food... The problem with dry canning is that yes you do get a seal you get a seal and you do kill some of the lava and eggs... But the biggest enemy to food is oxygen. And why can't in this way Does not get rid of the oxygen in the Jar.. The only way to do it is completely dry jars and drive and why food no moisture... And use the vacuum seal method to suck the air out of the jar... Any larva or eggs that hatch will not survive without oxygen

@NoneyaTexasontheback20

2 жыл бұрын

I do what was passed down to me…. I care not of science or PhD …. It’s worked in my family for generations. I will continue.. as I said before do whatever method you want just do something!

I so agree with you 😊

@NoneyaTexasontheback20

9 ай бұрын

Thanks for stopping by!

how much longer can the rice etc last in the jars past the expiry date on the bag? TY

@NoneyaTexasontheback20

3 жыл бұрын

thanks for watching, I have opened it 10 yrs after canning....still good

Hi, really nice video. I just dry canned rolled quick oats in both 1/2 gallon and quart jars. They had moisture in the jars for a little while, this morning they look good and are sealed good. Have you ever had moisture in your jars? Is this going to mold or cause bacteria to grow? I'm another one that has pressure canned for years, first time dry canning though. Thanks!

@NoneyaTexasontheback20

4 жыл бұрын

Catch 22 Renderings no it should not, I’ve never had anything mold some things are just really fresh when you can it so can have a little more moisture from what I’ve seen... fresh beans seem to do same thing... I always use quarts not always most efficient but seems to work great, may consider little more time for larger jars... good luck and thanks for watching

@catch22renderings17

4 жыл бұрын

@@NoneyaTexasontheback20 Thank you!!

When you put the wet lid on the jars doesn’t that add moisture to dried goods? I was thinking that would not be good. I’m very new to this so I would appreciate your advice

@NoneyaTexasontheback20

2 жыл бұрын

There is only a small amount of moisture it will cook off in the process, thanks for watching!

For the rice we’re you using quart jars? Do you ever use 1/2 gallon jars? If so, what would you put in Them?

@NoneyaTexasontheback20

3 жыл бұрын

pjm0621 I mostly use quarts 1/2 gallon for pasta, just depends how many people

We live in Yexas, no basement for cool dark spaces. Can it be stored in garage where temp changes between the hot Texas summers and cold winters or do I need to find room in my house?

@NoneyaTexasontheback20

3 жыл бұрын

cool and dark is best, anywhere will work, but a cooler temp is better thanks for watching. Please check out my canning playlist lots of canning vids

Wondering if I can stack the jars I dry can? I can’t stack regular canned foods so wondering if dry canning is different.

@NoneyaTexasontheback20

3 жыл бұрын

rattailusa I do but it’s not recommended. Episode 59 explains. It’s not too big of issue. Thanks for watching

Great video, thank you for sharing. I have a question. Does the rice get toasty?

@NoneyaTexasontheback20

4 жыл бұрын

Karina Hernandez I never had rice get toasty.. thanks for watching

Oxygen absorbers should always be used inside of Mylar bags for long term storage. Bugs cannot live without oxygen and will die. Thanks for your video!

@NoneyaTexasontheback20

2 жыл бұрын

Thanks for stopping by Bethany, I don't use mylar anymore, I much prefer the jars. I had mice and bugs which got in from the outside of bag. Bugs can and will chew holes in the bags. Thanks for watching

@bethanycox3744

2 жыл бұрын

@@NoneyaTexasontheback20 I agree they sure will! I put mine is a food grade bucket with a gamma lid to help with those pesty animals.

@freedomfromcentralbankers3670

2 жыл бұрын

Bay leaves will keep the bugs away. Last month, i put up nine 5-gallon buckets with 5-gallon mylar bags with oxygen absorbers and bay leaves. Last week I did the same with bread flour, eight of them. Keeping stocking up while you still can.

@NoneyaTexasontheback20

2 жыл бұрын

@@freedomfromcentralbankers3670 yes they help

Super!

@NoneyaTexasontheback20

3 жыл бұрын

gloria mancilla thanks

Live in South, no basement. Can I store in the garage despite that it can get very hot and vert cold in the garage...sometimes in the same day? Or should I just find storage in the house.

@NoneyaTexasontheback20

3 жыл бұрын

Hey Terry I'm in the South Too.....lol rule of thumb is coolest darkest place possible... just get it canned is first priority... thanks for watching....got canning playlist on channel storage tips too....stay safe

I was told never use wet lids when dry canning. Put them in a pan in the oven for a while till your ready to use them. Turn oven on 200 degrees. After putting lids and rings on, tighten finger tight till after on in oven for an hr and a half. Then tighten up rings tight till they seal.

@NoneyaTexasontheback20

2 жыл бұрын

I’ve heard many ways. As long as it seals use what works for you. Thanks for stopping by

How do u keep moisture out with wet lids?....keep looking folks

@NoneyaTexasontheback20

4 жыл бұрын

connie clark there are less than a few drops of moisture on lids... every product contains moisture... some more than others...@ 235 degrees moisture is steamed off.... even with some moisture left in jar it is fine...I have opened 10 yr old dry goods still as fresh as the day jarred....moisture is not the enemy... air is.....thanks for watching

Can I put temperature for 450 if I wanna canning salad ? In my Recipe they supposed to be in open for 20 minutes

@NoneyaTexasontheback20

4 жыл бұрын

Солнышко Солнышко 450 ? No Open 20 min. No... Salad?...... no. I hope that’s humor cause at 450 I’m sure your melting lids

Thank you for this and every video you make. I am new to canning. This may be a stupid question but here goes: Why don't you leave the lid off as you dry heat the rice in the oven and then put the lids and rings in the oven on another sheet and then take them out, put an oxygen absorber and then put a lid on jars with rice? That would get rid of the rest of the dampness, water, etc, in the jar.

@NoneyaTexasontheback20

4 жыл бұрын

Montana GrizzFan thanks for watching I can’t really answer only assume. These techniques were passed down to me and I just continue same way, which precedes oxygen absorbers 😁.. the lid on the jar seals and pulls vacuum. There is no need for the absorber, I don’t think it’s heat rated either...I rarely see excess moisture and even few I have I don’t see issues.... I just do it how I was taught and it goes back a long time 80-100 yrs.. thanks again for watching “can away “

@montanagrizlyfan

4 жыл бұрын

@@NoneyaTexasontheback20, thank you for your reply.

@NoneyaTexasontheback20

4 жыл бұрын

@@montanagrizlyfan I have seen videos where the lid is left off, however I don't do that way, your handling hot product and lids, with risk of dirty seal or contaminant. I clean everything on counter cold to ensure good seal, and easy to deal with not hot. Thanks again for watching hope your canning goes well, I have part 2 up, I can a variety of other things. I think its episode 36. might watch it, it may answer some other questions.

Does the length of processing time vary with the size of jars?

@NoneyaTexasontheback20

2 жыл бұрын

yes Larger Jar leave longer, point being to heat all the way through, 2 hours for gallon, thanks for stopping by

Hey Jake- thank you for this! Do the jars have to be sterilized first or can they just run through the dishwasher? Thanks!

@NoneyaTexasontheback20

4 жыл бұрын

Fran Chelli I usually just wash mine is fine. No preheat either 👍. Just fill and seal

@karenredding9439

4 жыл бұрын

Hi Fran! I wash my jars in the dishwasher and the rings too, then I place my jars in the oven at 250° for 20 minutes for quarts 25 for half gallons, turn off oven, then crack your oven open to let them cool to the touch. I always prep my jars ahead of time for dry canning. This oven processing will eliminate all moisture. I hand dry my rings and store in ziplock bags. Store lids in ziplock bags separately unwashed, they will be sterilized when you process in your oven during canning.. I place my sterilized jars back in their orginal box, then I put a clean towel over them. Then when you are ready to dry can your jars are ready. New jars always have an oder, and used jars too when sealed, so this away you know they will be fresh an clean without odors inside. 🥫❤💕

@crazydave1145

2 жыл бұрын

My dishwasher has a sterilize setting

Hi , I’m going to listen to all your videos. I am in a challenging situation right now. I am living in a van and a storage unit . If I can’t can what would you say my next best plan would be?

@NoneyaTexasontheback20

2 жыл бұрын

Long term dehydrated….

A friend canned pancake mix in quart jars. 200 degrees for 2 hours..jars sealed but jars were not hot. What does she need to do

@NoneyaTexasontheback20

3 жыл бұрын

CINDY FOSTER needs to be 235 for 90 minutes. I would just put them back in oven and do them again.. Might check oven temp out t stay in there. 200 is hot but not hot enough. Thanks for watching

Do you remove the bands when they cool off and have popped? I heard that's the only way you can see bocholism. I want to do this tomorrow Bec I'm still trying to get my mylars right. Due to lack of space, I'd like to be able to do both methods. Being new at something scares me.

@NoneyaTexasontheback20

2 жыл бұрын

You can remove them but not necessary…. When you open the can leave it open 10-15 minutes in sink…. Smell taste appearance. You will know if bad! Thanks for watching

@adessachui7777

2 жыл бұрын

@@NoneyaTexasontheback20 Thanks. I'm putting that in my notes, just in case.

what temp when put in oven for how long

@NoneyaTexasontheback20

4 жыл бұрын

Gerald Basford 230. Hour and half. For quarts. Longer for larger

thank you

@NoneyaTexasontheback20

4 жыл бұрын

You're welcome

SUBBED. Thank you so much for sharing this. Please tell me, if moisture is forming after the lid is on and the process is done; what would you recommend I do?

@NoneyaTexasontheback20

4 жыл бұрын

vera747 it’s normal no need to worry

@vera747

4 жыл бұрын

@@NoneyaTexasontheback20 Thanks so much. I appreciate it.

@NoneyaTexasontheback20

4 жыл бұрын

vera747 I usually see it on beans. Some pastas

@vera747

4 жыл бұрын

@@NoneyaTexasontheback20 Yes, that is where I see it, on the beans. I imagine moisture is absorbed from the air. I appreciate your time. Thank you.

@NoneyaTexasontheback20

4 жыл бұрын

vera747 yep just fresh with lots moisture it will absorb back into beans

Have you had moisture form inside the jar after being in the oven 1 1/2 hours?

@NoneyaTexasontheback20

2 жыл бұрын

Yes pasta and beans seem to be worst. But it’s ok

The only thing I don't like about dry canning is that if I need to switch to maybe growing some food and beans won't grow

@NoneyaTexasontheback20

3 жыл бұрын

No they won’t, but most store bought items won’t produce anyway, the have been chemically treated not too and radiated as well…. Although it might grow production is minimal.. thanks for stopping by

Do you leave the rings on when storing? Thank you for the videos. They are very informative!

@NoneyaTexasontheback20

3 жыл бұрын

Tammy I store them both ways. the latest video I uploaded, I think Ep. 59 is storage please check the channel I have numerous canning vids and tips.... Meat/bacon/dry stuff, storage. thanks for watching. episode says MOST IMPORTANT SURVIVAL ITEM thanks again

@tammyeron509

3 жыл бұрын

Thank you, Jake! I appreciate it very much!

@NoneyaTexasontheback20

3 жыл бұрын

Tammy Eron thank you

I agree wholly, same way to bad your not my neighbor. Does your wife think you’re a little extreme like mine does? I been prepping for 11 years now God bless

@NoneyaTexasontheback20

4 жыл бұрын

Andy Master Carpenter no my wife is on board fully, she see writing on wall, knows it can get bad... I’m lucky. 😱. She did question to 2 full pallets of ammo but all is well. Lol. We might be neighbors

Just came across your video on KZread great advice wondering do you do the crackers and flour in the oven for that long of time too?

@NoneyaTexasontheback20

Жыл бұрын

Yes especially flour. Takes a bit to heat through it, thanks for stopping by

You need a warehouse to store all of that stuff!

can on can cake mix and pancake mix all box items can you put cookies in jars

@NoneyaTexasontheback20

4 жыл бұрын

Linda Wilson yes you can.... anything dry no cereal with marshmallows or things like that only dry goods. Flour cereal oats mixes dehydrated milk dry potatoes etc

Fixing to do a batch but I was wondering did you do a wet bath with vinegar to clean jars on stove and then dry the jars in the oven?

@NoneyaTexasontheback20

3 жыл бұрын

I usually just run mine through the dishwasher with a dry cycle. the oven heat itself will sterilize jar and contents.

@kjvonly2451

3 жыл бұрын

@@NoneyaTexasontheback20 Thank you. That’s what I did.

I have used your scenario many times as to what has value. I have used 1 gold bar for 1 hamburger. Most people get the point very quickly.

@NoneyaTexasontheback20

9 ай бұрын

Yes they do! Thanks for stopping by!

I always use white vinegar to wipe the rims on my jars every time I can,r regardless of the canning method

@NoneyaTexasontheback20

2 жыл бұрын

I have heard that but wasn't how I was taught...but if it works why not, thanks for stopping by

Thanx 👍🏻

@NoneyaTexasontheback20

3 жыл бұрын

I hope it helps.....thanks for watching

Hi! Just tried this method of dry canning and several of my jars of rice, beans, and pasta have moisture in the jars. Is this normal and will there be any issues in the future with mold or contamination?

@NoneyaTexasontheback20

2 жыл бұрын

Afternoon Wendy…. I have seen this moisture as well in beans and pasta…. I have never had an issue after years and years. In my research you never get all the moisture out, but what is left is pure snd absorbed back into product…. I’ve got stuff 10 yrs that show no issue and test regularly. Thanks for watching

@angeliaparker496

2 жыл бұрын

Yes, it will dry any moisture in the jar if you process the rice without the lid. Sterilized the lids in a pan for about 15 minutes with no water. If the moisture in the jar is to high the stage is being set for Botulism

@calibean7736

Жыл бұрын

@@angeliaparker496 I heat up my lids in the oven and the filled jars as it is humid where I live. If anybody has any concerns about botulism simply opening the jars and exposing it to air for a day or two should kill it. Funny thing is , I can’t find anything about an actual incident where people were getting sick from canning in this way.

Can you just put the lids on the jars without putting the lids in water or you needs the moisture from the lids

@NoneyaTexasontheback20

2 жыл бұрын

The water heats the seal on the lid so that when you put it on it seals properly…. I’ve heard people just putting lids on, but I was taught to heat in water so it’s what I do. Thanks for stopping by

Thank you for the info. Did you place the cans directly on the oven racks or were you removing them from off a cookie sheet (or something of the sort)?

@NoneyaTexasontheback20

3 жыл бұрын

Stephanie Hicks right on racks leave some room between jars for heat.. thanks for watching several other canning vids on channel

@stephaniehicks3804

3 жыл бұрын

@@NoneyaTexasontheback20 No, thank you for making these videos. Very valuable information! Thanks for responding so quickly!

@NoneyaTexasontheback20

3 жыл бұрын

Stephanie Hicks thanks for watching

@stephaniehicks3804

3 жыл бұрын

@@NoneyaTexasontheback20 I was able to try your method today. It worked perfectly! Very easy. Thank you!

@NoneyaTexasontheback20

3 жыл бұрын

Stephanie Hicks yes ma’am. It’s great method. Thank grandma...😁

Do you dry can self rising flour, if so does it hold it rising capability?

@NoneyaTexasontheback20

3 жыл бұрын

I have not, I would assume it would kill yeast...