When you cant tell if its cheese or butter there may be something wrong with your cheese or butter.

@vigilantcosmicpenguin8721

2 жыл бұрын

If you can't believe it's butter, there's something wrong.

@rexevans100

2 жыл бұрын

I can't believe its not butter..... dysentery edition

@The_Sleepiest_Socialist

Жыл бұрын

Or is it cream?

@hsandco9560

Жыл бұрын

Turns out it was milk

@noob3snlthenoob835

Жыл бұрын

what if it's Velveeta

Andrew going full plumbers asscrack with dusty-but-expensive-floor-chocolate is definitely some kind of mood

@Ioliar

2 жыл бұрын

Nice to see that Andrew is as much of a Gremlin as the rest of us.

@MaatStile

2 жыл бұрын

this bit really destroyed me, i would say, asscrack andrew is my spiritual animal

@PhattRedNola5049

2 жыл бұрын

@@MaatStile not asscrack Andrew 🥴💀🤣

@dilfs.9196

Жыл бұрын

This is the greatest piece of poetry of the century

@WaterPuppy

5 ай бұрын

Buttcracks with Babish, anyone?

I love the amount of emotion behind "It's a cheese, Brad..."

@CazadorSlayer

2 жыл бұрын

I half expected him to hit Brad with a "YOU UNCULTURED S W I N E!!!"

@MaftaYeahYeah

2 жыл бұрын

@@CazadorSlayer Something something cheese culture pun...

@TheActualCinnamonGirl

2 жыл бұрын

Time stamp:

@KingJbag

2 жыл бұрын

Very big "they're minerals, Marie" energy

@abigailgomez-munoz4601

2 жыл бұрын

@@TheActualCinnamonGirl 1:57

This might be the first time I've ever heard of a 'Dry Aged Cookie' ... _and I've never been more mouthwateringly curious_ 👀

@i.d.9754

2 жыл бұрын

When I heard that, I was sickened. But curious

@jamesiyer4937

2 жыл бұрын

I've won..... But at what cost?

@antonikudlicki1100

2 жыл бұрын

Don't 3 months old gingerbreads count?

Dry...aged...skillet cookie...I would honestly order that if it was on a restaurant menu. Always loved cookie cakes for my birthday growing up, and the couple of skillet cookies I've had have been absolutely divine!

@calebw9372

2 жыл бұрын

Honestly when is the Dining With Babish restaurant gonna hit the streets?

@themooseandthebears

2 жыл бұрын

@@calebw9372 I’d travel across the country for that

@jacknlax609

2 жыл бұрын

@@calebw9372 rowrrrrtrrrrurruorurrrrrtrrrqtttrrutuorrrorrpuuprpurorouruurortrrrrpuuuururrturrrteuutrurtrruutrutruruurtrrruruyuutt

@calebw9372

2 жыл бұрын

@@jacknlax609 i agree

@smolchild1057

2 жыл бұрын

I've never had a skillet cookie, just Pillsbury doughboy cookies.

"This chocolate is very hard to find, very expensive." *proceeds to throw it halfway across the room*

Andrew: “Once again, we cannot legally recommend that you eat the delicious aged cookie dough.” Everybody: “danger cookie danger cookie danger cookie”

@vigilantcosmicpenguin8721

2 жыл бұрын

Taste the danger!

My mom went through an ice cream obsession phase and ended up buying that fancy ice cream scoop. She recently shipped it across the world to her new house in Germany. I'm pretty sure she's writing it into her will lol

@vigilantcosmicpenguin8721

2 жыл бұрын

She did all that for ice cream? What would she do for a Klondike bar?

@strawbebbes4388

2 жыл бұрын

@@vigilantcosmicpenguin8721 the stars aligned for this joke

I love how Babish has made an entire set of genres here. The regular Cooking with Babish is your basic cooking show, Botched by Babish is a drama, so on and so forth. This has just become the horror genre episodes.

@calamaribowl8683

2 жыл бұрын

This is like the bloopers

@dattos140

2 жыл бұрын

@@calamaribowl8683 could also be the comedy show

I am 40 years old. By now I have eaten countless pounds of raw cookie dough, licked gallons of cake and waffle batter off my fingers, and probably not observed proper sanitation methods while bare hand mixing a thousand pounds of raw meatloaf. Salmonella infected me once. After 5 agonizing agonizing days the Salmonella died.

@recoil53

2 жыл бұрын

Never let the food win.

@annabellelin7730

2 жыл бұрын

Do you still eat raw cookie dough, or it not worth the risk?

@Mr_Spaghetti

Жыл бұрын

i would also want to know how bad the salmonella was, and if u still eat cookie dough

@mmori673

Жыл бұрын

@Annabelle Lin I have had salmonella and still eat raw cookie dough! it wasn't that bad a case, I was sick for a couple days and felt like I was dying but covid was worse tbh. and if I get infected one out of a hundred times I eat raw cookie dough it's still worth it to me

Our caramel recipe is awesome at our restaurant and really easy. I melt 1lb butter and then stir in 4 cups of sugar. Add 4oz Bourbon. We let that caramelize for a bit then add a quart heavy cream at the end and whisk in in slowly so it doesn't clump up or seize the sugar. If you wanted a salted caramel just add more salt that unusual to taste

I was a little scared with these ingredients, but now I'm so curious to try it.

@quantumvideoscz2052

2 жыл бұрын

You can always use non-salmonella-ridden dough and butter, I'm sure Andrew won't mind as he watches you from the heavens. With a drone, he's pretty much still alive.

@necogreendragon

2 жыл бұрын

Don't forget the floor chocolate. It adds depth and umami to the dish. XD

@GradeAMolvanian

2 жыл бұрын

They make pasteurized eggs, if your truly worried about any contamination risk.

"The big, big... You know the big cookie" "Cinnabon!" "NO!"

so, you know how in some places they age butter until it coalesces into a delicious, eldrich mass called smen? how about replacing the butter in a cookie dough with homemade smen?

@babishculinaryuniverse

2 жыл бұрын

That was a pleasure to read

@deathpyre42

2 жыл бұрын

@@babishculinaryuniverse Jokes aside, a smen video would probably be really interesting and largely untouched territory by food youtube standards

@41rmartin

2 жыл бұрын

There's a 0% chance babish is mature enough to manage to complete an episode about "smen."

@philipbarton3456

2 жыл бұрын

@@41rmartin Give it to Alvin, his awkward energy would only add to it.

@ampersand.8888

2 жыл бұрын

@@philipbarton3456 So… 36 hour butter to smen video?

This episode is literally "Trying to get Salmonella and Food infections speedrun any %"

@MidoseitoAkage

2 жыл бұрын

Glitch or glitchless?

@CenturyBlade

2 жыл бұрын

No Rocky Moment Glitchless Optimized for current patch 2.0.22a

@bongjovi4928

2 жыл бұрын

Cringe

Jess' face when Babish is blowing on the caramel is priceless. You agreed to marry that face!

@missjopon

2 жыл бұрын

And it was the best (and easiest) decision I've ever made! Caramel blowing and all ;)

@DayoOgunde

2 жыл бұрын

@@missjopon is this really jess?

@MrSplic3r

2 жыл бұрын

If it is, the next series in the BCU (where she cooks) is gonna be called "Jess Opon a Time"

@mmori673

Жыл бұрын

@@DayoOgunde I hope so bc that's adorable lol

You should make Prawn-a-Thon (Popcorn Prawn, Prawn Skewers, Prawn Scampi, Prawns Casino, Lump Prawn, & Prawn-Tini) from The Simpsons Season 33 Episode 14

@evildaemo

2 жыл бұрын

scampi is a species not a dish

@Fartucus

2 жыл бұрын

No

@reconecting6229

2 жыл бұрын

Yessssssss

@reconecting6229

2 жыл бұрын

Andrew Gotta do this

@ashleyjohnson9651

2 жыл бұрын

@@evildaemo to be fair, its sort of both? scampi is indeed a specific species of small lobster, thats eaten. but we also largely took scampi (the animal) out of the equation when the dish got exported out of Italy, i guess because it was easier to just get regular shrimp in other places? so scampi also refers to several dishes using small prawns, shrimps, or lobsters

my mom's a real one and made 4 cookie cakes from scratch for my 16th birthday, and bias aside they were some of the best cookie cakes ive ever had

@thairinkhudr4259

2 жыл бұрын

Nice, so lucky!!!

Quark is kind of like something between cream cheese and sour cream. You use it in a lot of German baking, including danishes and cheesecake.

@Crosshill

Жыл бұрын

three quarks for muster mark

Andrew missing the giant butter container right at eye level on his door is hilarious. Tbf it's in Spanish.

@nathansieg6006

2 жыл бұрын

Well… that because it’s LARD!!!

@luisytacc

2 жыл бұрын

@@nathansieg6006 Huh, you're right! That's different kinds of Spanish for ya lol.

When you thought you were going to watch a normal Basics with Babish but you saw Babish with no apron, his full body shot and a moving camera 👁👄👁

Andrew’s chaotic energy is forever a mood

@guyver441

2 жыл бұрын

or just, ya know...gin.

@jacobpie3692

2 жыл бұрын

Ok

I love it when banish does healthy recipes like this one

I've never related to someone on a screen quite so much as I did when Andrew said, "This is dusty now, but I'll still eat it."

@ruthrichardson9717

Жыл бұрын

Five second rule! 😂

This miniseries is brilliant, I won't lie. If you keep making vids like these, I'd watch!

I can conclusively say that as a child I had many a pizza cookie for my birthday as opposed to a traditional cake. I'm not a huge cake fan, but I am a massive pizza cookie fan.

@KairuHakubi

2 жыл бұрын

cake is pretty crummy overall. it can be made well but .. yeah ice cream cakes are better, cookies are better.. even mug cakes are usually better.

@k80_

2 жыл бұрын

@@KairuHakubi i agree. There’s only one “true cake” I enjoy and that’s purely for nostalgia since it’s the designated family birthday cake. Ice cream, brownies, cookies always win out

@johns6014

Ай бұрын

My sister prefers to go with a cast iron peanut butter cookie pizza with granulated sugar and vanilla ice cream. It's one of the best desserts out there.

My favorite thing about this series is that it minimizes food waste. :)

Babish: Throws chocolate on the floor Also Babish: This is very hard to find and expensive chocolate

Who would think that dry-aging cookie could be so interesting.

I love watching Andrew enjoying his last years like this

14:43 “Oh you’re gonna like that” deserves to be a dj tag or ad-lib on a song

Now that Arthur has ended, please make Leaning Tower of Pisa Honeycake from, "Dad's Dessert Dilemma", episode

@Fartucus

2 жыл бұрын

No

I’ve never tried miso caramel, although I’ve used miso as a substitute for salt in brownies/blondies and even cookies before.

the videos like this, where you pull back the curtains a bit on the show, are so fun and such a joy to watch!

@Iamstickman

2 жыл бұрын

I disagree I think it's kind of cringe

Can your make the legendardy pink frosted sprinkle donuts from The Simpsons

@ConfusionFace

2 жыл бұрын

Are you....a bot? How are you so fast?

@Dctctx

2 жыл бұрын

@@ConfusionFace no… he’s a person

@ARSZLB

2 жыл бұрын

why it’s just a donut

@someoneawesome8717

2 жыл бұрын

@@ConfusionFace some people are just fast like that

@ratty81

2 жыл бұрын

what about from smosh

Andrew has a Jack Skellington vibe during this series..."What's this? What's this? There's guacamole everywhere!"

I always love how chaotic these episodes are.

Those "raw" videos where its just faces and kinda bloopers are so much fun

Something that could be fun is a live-streamed version of this where the chat can shout out ideas.

1:16 You... you threw my sandwich away??...My sandwich? MY sandwich.... MY SANDWICH???

16:55 "And... it's healthy" The comedic timing of that is unbelievable.

okay I really like this new series you're starting, I just hope this doesn't turn into the "new basics" or something cause I still really enjoy the original form factor of basics but I also really hope this series continues lol

@conmattang8492

2 жыл бұрын

There's only so many things that can have a "basics" made out of them, though.

@GlyphicEnigma

2 жыл бұрын

@@conmattang8492 true, but of all of the vastness of culinary feats across the entire world, do you really think he's truly exhausted *everything* he could show off on basics already? Methinks not lol

5:35 It’s very stiff and you’re just massaging it until it’s soft. Nothing weird about that

@cristinagomez3283

Жыл бұрын

I mean, we all do it, so.......

Try making Mixed green salad and garlic zoodles from Peacemaker

@Fartucus

2 жыл бұрын

No

Hearing Brad and Babish interact is just so heartwarming

Andrew opened the container, only to find more guacamole. Little did poor Andrew know, the guacamole was taking over, and would soon consume him and his team.

I had no idea cookie dough worked like this. What an interesting outcome. Thank you for the video and the idea. My husband acts just as your betrothed after I am finished cooking something. He is going to get real happy mixing his two favorite foods. Well done!

For some reason I remember always wanting a cookie cake but it was more of a *extra* special occasion thing, not sure why, my parents could’ve very easily made it themselves

"It's very expensive, it's very hard to find" So you threw it onto the floor?

All these episodes later and I'm still waiting for basic with babish bread part 2. T.T

The ABSOLUTE DERISION behind that “It’s a *cheese*, brAd,” has killed me.

Make the Troy-Jan horse from Community, it’s ham, lettuce, ham, bacon, and chocolate

I'd love to see you make the honey banquet from Pokemon episode, "Danger Sweet as Honey"

@Fartucus

2 жыл бұрын

No

@nps86

2 жыл бұрын

Yes!

@EeveeRealSenpai

2 жыл бұрын

Which season is that?

@nps86

2 жыл бұрын

@@EeveeRealSenpai From Bulbapedia: "The Dangerously Sweet Honey! is the 124th episode of Pokémon the Series: Black & White, and the 781st episode of the Pokémon anime."

Someone once introduced me to the term "iffit" when I was at University, as in "If it's in the kitchen it's going in the meal". Works surprisingly well with the kind of things you have on hand as a student...

Not that there’s anything wrong with the usual format, I like this un-scripted, loose, almost chaotic style a lot.

You made the cookie dough on sunday, it’s Friday. The math tells me you are hiding a time machine

This guy is hilarious in non scripted videos

I like making a chocolate chip/candied bacon cookie. This looks great in it's own way.

@TakiMomoify

2 жыл бұрын

Chocolate chip and _candied bacon??_ That sounds divine 🤤

There was dry aged cheese, beef, pork.. and then there was Dry aged cookie!

What if you made Riddler's Latte and a slice of Pumpkin pie that was seen/mentioned in 2022 Batman movie

@Fartucus

2 жыл бұрын

No

@MrSplic3r

2 жыл бұрын

Coffee specialty advertiser tie in, focus on the pumpkin pie recipe? That checks out

between the dry aged cookie and the floor chocolate, this looks like a desert to die for.

🤣🤣🤣 I can't stop laughing! Andrew: "This is what we're making kids! Can you guess what it is?" ... Kids: "POOOOO!" 💀

@KristenHarmala

Жыл бұрын

🤣*Laughs and wheezes hard until she passes out from exhaustion*

My preschool used to have cookie Friday where they gave out cookies at the end of the day it was the best and still makes my dad and me smile

On Tuesday before or after Easter, make Eggs Bunny-dect from Close Enough cartoon

@Fartucus

2 жыл бұрын

No

Now this is what I call "Inspirational Experiment" Bacon Fat+Chocolate Chip Cookie×Rose+Cheesecake Ice Cream and Caramel +Miso as drizzle topping. Thanks Babish, this is really awesome and I'm making this recipe as soon as I gather all ingredients✌🙏💓

The dynamic between Brad and Andrew is my favorite thing. Like brothers just f*cking with each other.

my mom always preferred getting the big chocolate chip cookie cake things for parties instead of traditionally cakes, all the kids would always scrape all that frosting off the regular cakes because it's too sweet. I bet she'd love the aged cookie dough idea!

Please make Woodstock birthday cake from The Snoopy Show

@Fartucus

2 жыл бұрын

No

I always loved my cookie cake for my birthday. Always felt so special!!

Miso caramel sounds awesome, maybe worth the perils of working with sugar syrup.

I love how more relaxed these videos are

“What the hell’s quark?” “It’s a cheese _Brad_ ”..

@jameswent48

Ай бұрын

Thanks Capt Obvious.

imagine biting into a leftover refrigerator sandwich not expecting it to be soggy af

Please make Dr. Robotnik's Latte from Sonic the Hedgehog film

@Fartucus

2 жыл бұрын

No

Another brilliant episode of Unhinged with Babish.

@MrSplic3r

2 жыл бұрын

"Bonkers with Babish".. Or in this episode.. "Botulism with Babish"

Babish: "There's no butter in this house" Meanwhile @1:18: 1lb of butter sitting comfortably on the fridges door.

@jamesevensen863

2 жыл бұрын

That's lard...

@daviddk1988

2 жыл бұрын

@@jamesevensen863 it's labeled "Manteca" which means "butter", soooo.... I don't know what else to say

love this series its so intriguing

The texture of that ice cream looks amazing, I wish I could try it!

16:55 the aggressive Babish head shake of disapproval as he stares into your soul at the mention of “health” was the cherry on top.

babish talking about alvin's friends makes it sound even more like they are father and son

You know, if you’re ever up for another Matrix recipe, apparently there’s sushi recipes hidden in the Matrix code somewhere.

@maggotbitch

2 жыл бұрын

Sorry, I can't ignore that. I need that recipe. Like, yesterday. 😆

@vigilantcosmicpenguin8721

2 жыл бұрын

Well, of course there is. That code contains all of reality; of course there's sushi.

I'm curious about the miso caramel and also afraid. I've tried adding pure msg to chocolate and it turned out awful but it did make me aware of exactly what msg does to food. It brought out a strange meaty essence in the chocolate which was supposed to mix with peanut butter and go into a milkshake but I ended up throwing it away and starting over. So I still haven't had a successful implementation of msg into a dessert despite hearing so much about how it's common. After trying the chocolate the only thing I could think of is maybe adding it to something that has a buttery bready crust.

@recoil53

2 жыл бұрын

But salted caramel works, so bringing out the unami might not be bad.

@StinklesAFI

2 жыл бұрын

I tried it. Works extremely well together.

Love these kinds of on the spot improvised videos

Between these episodes and Botched, it makes you wonder just how many shenanigans get cut from the regular Binging and Basics episodes...

Wow.. amazing recipe video, thanks for sharing ❤️

Just for reference, you can use manteca as butter.😉

My favorite cake I got as a kid was ice cream cake. I asked for it for 2 or 3 years before I finally got it. I'd say still my favorite to this day

That pig noise Brad made after Andrew said they could roll in the chocolate had me rolling💀💀💀😭😭😭

Can't believe you haven't tried to make all the soul food craziness from that one Key and Peele sketch yet.

Sweet&Savory combo is everything, with no doubt.😋

absolutely loved this episode. super loved it

A star walks into a black hole but doesn't seen phased.The black hole then turns to the star and says, "I don't think you understand the gravity of this situation."

I love this series so far its like and Eric Andre mixed with cooking! Keep up the great work!!!

@possibly8180

Жыл бұрын

Petition to get Andrew to do Hannibal's world-famous dimsum

Oh yes! I love this series!

Wait, Basics with Babish on a Tuesday? Not that I mind, but it’s a bit surprising.

@anonymoose9315

2 жыл бұрын

It pairs really well with a Tuesday episode of Tasting History.

The way she said.. "It's Jess" THAT FELT LIKE A NEW GIRL REFERENCE! DID SHE MEAN TO SOUND LIKE ZOOEY DESCHANEL?

@AswinTDK

2 жыл бұрын

I do think so and i hope so 😂

80% of the videos uploaded since this video at the time of this comment have not included Andrew. They are these anime with Alvin episodes and something about soy boys? I’m gonna be honest. I don’t like anime, I don’t care about these episodes, and I haven’t even considered watching anything boasting the term soyboy. Maybe It’s just me, but I came to this channel for Andrew’s soft smooth voice and in depth dives into culinary delights. I really hope this isn’t a permanent change.

Could you make Cullen Skink? I don’t think many food channels tackle it! It’s such a great Scottish soup 😎

I Love how much My boi Babish is putting his great personality out there in the format of these videos

"Can you guess what it is?" *POO!* * *SNIFF* *