That stack tear made me salavate like a dog. It's like the food equivalent of being aroused.

@umpus

Жыл бұрын

Food porn is real

@lindseyyoung9149

Жыл бұрын

Well said. 👏

@r0sepetalss

Жыл бұрын

Honestly couldn’t have said it better

@halisternator

Жыл бұрын

you speak my mind exactly

@thebooknerd5223

Жыл бұрын

Hungry

I've never craved a chocolate chip cookie more than I do right now.

@aminaraza4060

Жыл бұрын

Looks yummy ... But thanks, Don't need that much chocolate 😮😮

@ItsNicolau

Жыл бұрын

Me too 😋

@Amemorablename

11 ай бұрын

​@@aminaraza4060yeah it needs more

@donna4815

11 ай бұрын

homemade tho'

@XhristianGaminX

11 ай бұрын

@@aminaraza4060yeah getting older sucks i woulda went running to the store before but now i think about all that chocolate and sugar corroding my teeth

im actually tearing up that stack of cookies literally did something to me

@Rainy_EXTRA

7 ай бұрын

Same

@Luhv.cianna

7 ай бұрын

Same lol

@puppetkermit411

6 ай бұрын

Fr

@bigguyjosh6420

6 ай бұрын

I’m about to buss

@fuyuyoshiya

5 ай бұрын

​@@bigguyjosh6420same ❤

These people made a thirst trap for cookies, and I didn’t even know that was possible😭💀

@levicodm1961

4 ай бұрын

Its not a thirst trap its just your mind

@noonelooksatusers

4 ай бұрын

@@levicodm1961534 people disagree 😅

when she pulled the stack of cookies apart, it awakened something deep inside

@Pawsome922

Жыл бұрын

fr

@bad_pilot13official

Жыл бұрын

I can feel it coming inside of me

@textingstories2.074

Жыл бұрын

A boner

@Bilal_is_joking

Жыл бұрын

​@@bad_pilot13officialI know what you mean 💦

@Stupidity2311

Жыл бұрын

“Something just snapped, something inside me”

i actually felt like crying this entire video, i ain’t never thought a cookie would have me feeling this way

@bananamilkshake2204

8 ай бұрын

Same

@KermitsExplosiveToilet

8 ай бұрын

I feel that

@Hedda844

8 ай бұрын

Yea..

@ClarkPotter

8 ай бұрын

Dafuq? It's a cookie. Seriously, wtf.

@Tt-sSb

8 ай бұрын

✊😔🤌

Here’s the recipe for those who want it 1 cup bread flour (120 grams) 3/4 cup Plain flour (90 grams) 2 tsp salt 1 tsp baking soda 225g butter (1 cup) 2 tbsp water 1 cup brown sugar (213 grams) 1/2 cup white sugar (granulated) (100 grams) 2 tsp vanilla extract 1 tsp espresso powder 1 egg & 1 egg yolk Chocolate chips and chunks Method: 1. Sift flours, salt and baking soda. Set aside 2. In saucepan, melt butter and brown it. Stir constantly until it becomes a nutty brown colour and foamy 3. Allow to cool in a jug then add water to bring the measurement back to 1 cup 4. Cream sugars, vanilla, espresso powder and cooled butter 5. Add egg and egg yolk. Add it dry ingredients half at a time then mix 6. Fold in choc chips and scoop onto trays lined with parchment paper 7. Refrigerate for an hour and preheat oven to 350 f (180c) 8. Bake for 12-14 mins. Let cool then transfer to cooling rack Enjoy 😊

@Showtimestore-cm4im

2 ай бұрын

Thanks brother

@redvelvet9876

2 ай бұрын

Thank you.

@Mahremah

2 ай бұрын

Thanks bro

@sofiaadamou174

2 ай бұрын

Thanks😊

@ly971_

2 ай бұрын

Merciiiiiiiiiii

my next thing to bake is DEFINITELY gonna be this. THE STACK BREAK 😩

@tigistgebreyesus4635

2 ай бұрын

Let me know how it is

I literally gasped when i saw that stack rip in half, absolutely beautiful 😂

@mindbl0wned

9 ай бұрын

NO WAY SAME🤣🤣

@mubaraksenju7521

9 ай бұрын

I have a question, though. Why is it so soft like that? Isn't cookies supposed to be bit crunchier? Just asking..

@Mariah-525

9 ай бұрын

​@@mubaraksenju7521there are crunchy cookies and chewy cookies. these are chewy

@b00kworm.

9 ай бұрын

​@@mubaraksenju7521you can do what you prefer! I prefer mine a little crunchier but soft in the middle

@masonsellers5578

9 ай бұрын

No lie

I’ve just eaten, and now I’m starving again. Thanks ig💀

@priyanshikanojia7889

Жыл бұрын

Lol

@sachaencarnacion7929

Жыл бұрын

I just ate but I’m craving smt sweet😭😭😭

@officiallygalz

Жыл бұрын

​@@sachaencarnacion7929😏

@stuffyhoarder2332

Жыл бұрын

Same

@justagalwhocomments

Жыл бұрын

It looks so good

That cookie stack break was 𝒔𝒊𝒏𝒇𝒖𝒍!

this is literally the video that gives me the most happiness and rage at the same time

When she pulled the stack of cookies apart, my uterus jumped.

@DiogoChris

Жыл бұрын

Bruv 💀

@Coco_xoxo

Жыл бұрын

@@DiogoChris you mad cause your uterus didn’t jump 😗

@DiogoChris

Жыл бұрын

@@Coco_xoxo Naa... I'm mad coz it did

@aaliyahg4

Жыл бұрын

@@DiogoChris yo? 😂😂😂

@feliciagray5781

Жыл бұрын

Girl shut up 😂😂😂😂

Also, chill your dough overnight in the fridge. It seriously makes a massive difference.

@iixrosetta

11 ай бұрын

thanks

@2GoatsInATrenchCoat

11 ай бұрын

I like when chocolate chip cookies spread so I don't do this with chocolate chip specifically. I think this tip is best for shortbread, sugar cookies, snickerdoodles, etc. - any cookie that you want to keep its shape or to be thick and soft inside, as opposed to thin and chewy

@ZigZoxy

10 ай бұрын

@@2GoatsInATrenchCoatthe fridge isn’t for spread purposes, it’s to let the flavors marinate together. If you want the cookies to spread like normal, just leave the balled cookie dough out for around 30 minutes before you bake the cookies.

@2GoatsInATrenchCoat

10 ай бұрын

@@ZigZoxy yeah I could bring it up to room temp before baking, but I haven't noticed a difference in taste when I let cookie dough sit in the fridge, so it's not worth it for me. but maybe my palate's not refined enough lol

@MarioMVasilev

10 ай бұрын

72 hours even better

I can't stop drooling... holy.. I haven't felt this in a while

@Pandastic-qu8gm

2 ай бұрын

99 likes? lemme fix that

My 12 year old son made this recipe and the cookies were AMAZING. Best ever.

when you snapped a ton of them in half i was like "damn maybe it is the one"

@Vennillion

Жыл бұрын

I started salivating after that shot

@maxu0

6 ай бұрын

THE BITE NOISE TOO….

I like to add ice to my brown butter instead of water because, as the butter is very hot, if you add it straight away then it will cook the eggs and won’t be best. If you use ice, it will cool it down quicker so you can add it straight into the dry ingredients :)

@kikicupcake711

Жыл бұрын

genius thank you!! i always just wait for my brown butter to cool and it takes a while

@justarandomlondoner

Жыл бұрын

@@kikicupcake711 I’m glad i helped!! :)

@Nansy_

Жыл бұрын

Ohh that's smart actually thanks for the tip

@cantevenandrew

Жыл бұрын

Thanks for the tip!!!

@FIXON99

Жыл бұрын

@@justarandomlondoneris it like onze ice cube = 2 spoons maybe?

my dad is an amazing cook and baker. he told me that he ALWAYS adds an extra teaspoon of vanilla extract and it has made such an amazing difference in our cookies!

you know i started crying bro that crunch and stack of cookies made me tear up

There is no "best *one"* - different people look for different things. Hell, depending on my _mood,_ I have 3 recipes ill choose from.

@micah1754

Жыл бұрын

True!! What mood coincides with which cookie for you?

@tzisorey

Жыл бұрын

@@micah1754 "mood" might be the wrong word - but sometimes I'm in the mood for something a little more bitter with chopped dark chocolate and a sprinkle of smoky finishing salt. Other times, I'm in the mood for something sweeter and a bit more playful, with mini-M&Ms in it. And for ANZAC day, I'll make half my ANZAC biscuits with semi-sweet choc-chips in it (or if I'm just in the mood for a good chewy choc-chip cookie)

@micah1754

Жыл бұрын

@@tzisorey cool, makes sense :) I love ANZAC biscuits too, being from New Zealand. Haven't had them with chocolate before but must try some time.

@tzisorey

Жыл бұрын

@@micah1754 Soooo good. And it's easier to put the chopped chocolate into the batter, than to properly melt and temper the chocolate to drizzle on top or coat the bottom.

@shirleymurphy1958

Жыл бұрын

This is true .All chocolate chip cookies are the best too someone !

KZread shorts at 2 am when I'm hungry asf after not eating for 9 hours:

@IlikeMinecraft720

7 ай бұрын

Good prediction

@sugurusnumberonefan__

6 ай бұрын

eat

@salamander6014

6 ай бұрын

me

@Ireallylikechocolate210

6 ай бұрын

Yes.

@Folklorerepstan2013

4 ай бұрын

Best comment, I’m a dancer and I have comps in the morning so I just love awakening at 5am and I watch some dance videos, then like two hours later once I’ve had my nervous breakdown on the bathroom floor, I’m like ‘ mmmm, I need chocolate 😂

Made these last year. Making them again this weekend. Phenomenal!

BTW, people who live in Canada are blessed with high quality, high protein flour which means bread flour isnt necessary

Another good tip is to refrigerate your Dough before baking, especially if the recipe calls for it. It helps the cookies bake evenly and also form into thicker cookies

@preppyskincaregirly1

7 ай бұрын

The longer you leave your dough out/chill it the more flavour it will have, so don't be afraid to leave the dough overnight!

@zoyariaz6941

7 ай бұрын

Oh definitely, always a min of 1 hour but best overnight, definitely makes a difference with my cookies recipie

@Ur_bestie_rat

7 ай бұрын

Just make sure you cover the dough!

@myhumansuit

7 ай бұрын

Every horrible cookie I've ever made was because I refrigerated the dough for more than an hour.

@ezgolf1764

6 ай бұрын

⁠@@myhumansuitapparnetly keeping it for three days makes it better, gonna try it soon so see how that goes

Instead of adding espresso powder you could just ad coffee instead of water into the brown butter. I typically keep a few ice cubes with coffee in my freezer for that exact purpose, it helps cool down the butter a bit too

@chrisbrownx

Жыл бұрын

But express powder is coffee?

@elizakhan2696

Жыл бұрын

​​@@chrisbrownx oh yeah , espresso is a type of coffee . I think espresso powder is more stronger than coffee tho. Different coffees have different flavours:)

@somebody9233

Жыл бұрын

​@@chrisbrownx I think since they said "coffee instead of water" and mentioned "ice cubes with coffee" they mean the liquid coffee, rather than powder. Idk though, that was just my assumption.

@martaborgegard3922

Жыл бұрын

@somebody Yeah! it absolutely is but If you can't get espresso powder frozen coffee works just as well. Frozen espresso will obviously render the most similar result but if you're adding the ice cubes regardless, why not add some more flavor!

@somebody9233

Жыл бұрын

@@martaborgegard3922 Yeah, makes sense. Thanks!

That stack tear oh my lord, I never got this emotional over a cookie

a video that makes everyone salivate doesn’t exi-

@mrnour1742

2 ай бұрын

Salivate* I am fasting rn 😭😭😭

@AdorbsxSunny

2 ай бұрын

@@mrnour1742ME TOOO ALSO THANKS

I tried this. The way the chocolate melts on your mouth is just heaven

@nisatanrkulu207

Жыл бұрын

Can you please give a detailed recipe pls 🙏

@juliabrown39

Жыл бұрын

@@nisatanrkulu207the recipe link is in the description. (If you don’t know where the description is hold down on the video for a couple seconds)

@bbhsh

Жыл бұрын

will it still taste good after it cooled or after a few days?

@someoneelse8295

Жыл бұрын

@@bbhsh i havent been able to save it for a few days but ik that up to a day is good, just microwave it before eating

@yungsnotrocket

Жыл бұрын

@@nisatanrkulu207 1 cup bread flour ¾ cup all-purpose flour 2 teaspoons kosher salt, or 1½ teaspoons table salt 1 teaspoon baking soda 1 cup unsalted butter, 2 sticks 2 tablespoons water, room temperature 1 cup dark brown sugar ½ cup white sugar 2 teaspoons vanilla extract 1 teaspoon espresso powder 1 large egg 1 large egg yolk ½ cup semi-sweet chocolate chips 5 oz dark chocolate, chopped In a medium bowl, sift together the flours, salt, and baking soda. Set aside. In a medium or large saucepan, add the butter and melt over medium heat. The larger the pan you use, the quicker the process will be! Bring the butter to a boil, stirring frequently. As the water begins to boil out of the butter, the milk solids in the butter will separate, sink to the bottom, and begin to toast and brown. As this begins to happen, make sure to stir constantly so the butter browns evenly. It may become quite foamy, splatter a bit, and be difficult to see, so keep a close eye on it, removing from heat and continuing to stir if it starts to foam over. Once the butter has turned a nice nutty brown, remove from the heat and pour into a large liquid measuring cup to stop the cooking. Allow it to cool down for a minute or two, give it a stir, and carefully add 2-3 tablespoons of water to the butter to bring it back up to 1 cup (240 ml) of liquid. Set aside to cool to room temperature. To help speed this process up, you can place in the fridge for 10-15 minutes. You want to make sure the butter is still liquid when you’re adding it to the dough later on, so make sure to remove after 15 minutes. In a large bowl, add the sugars, vanilla, espresso powder, and cooled brown butter. Cream together with an electric hand mixer until light and fluffy, 1-2 minutes. Add the egg and yolk and beat until incorporated. Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. It’s okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step. Using a wooden spoon, fold the chocolate chips and chunks into the dough Scoop the cookies onto a parchment paper-lined baking sheet in 3-tablespoon-sized mounds. For optimal flavor, cover and refrigerate for 1 hour or, even better, overnight. Preheat the oven to 350˚F (180˚C). Evenly space the dough 3 inches (8 cm) apart from one another on a parchment paper-lined baking sheet. Bake in a preheated oven for 12-14 minutes. Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a cooling rack to cool completely. Enjoy!

Naw bruh I was boutta bust after that stack tear

@Nothing-rz5yn

Жыл бұрын

AAaaaaAaaaAaAAAAAAaaaaaaggGGgggghhhhhh yes 😩

@svvordss

11 ай бұрын

made my own milk for these cookies 🗣🗣🙏

@ventaliq

7 ай бұрын

@@svvordss😂

@universaltoons

7 ай бұрын

​@@svvordssproof?

@viimayhem_

2 ай бұрын

real

this is art.

Thank y’all for doin this for the betterment of all humanity❤

Could we all appreciate that she tested 50 COOKIES for this masterpiece…🥺

@rocketmania-rocketleague6911

7 ай бұрын

Must of gotten pre-diabetic by the 27th one

@SirSogeious

7 ай бұрын

single handedly keeping the cookie factory in business

I like how everyone is just in love with the stack of cookies Like literally in love, bought the ring and house.

@gucxo627

11 ай бұрын

Cant resist no more

@Thermonnuclear

9 ай бұрын

Made me feel ill

Man yall be getting it! I love y'all's recipes

Watching that stack of cookies open up like a book was so satisfying I lack the words to fully describe it

Pro tip experiment with your butter temp. I like a crispy cookie with a chewy center so I chill my brown butter until solid. Fully melted butter is gonna give you two options. Bake right away and they're thinner and crispier, chill and bake from cold and they're softer and chewy. Baking is an art and a science, every change can yield a totally different cookie.

Instructions unclear I have now: Burned my butter Used a whole loaf of bread Made an espresso Used an *entire* egg (with the shell) Used 3 chocolate bars And now my house is burning down

@strrawberrii4196

Жыл бұрын

👁️👄👁️ the recipe is listed u are not supposed to go off the vid

@YoutubeEnjoyer-sr4cw

Жыл бұрын

Instructions unclear: I am now married with no kids

@toxiczion4635

Жыл бұрын

After reading this I just realized there is no hope left for humanity. We are now clones who keep repeating the same bs over and over trying to impress people we don’t know

@pop.w.w

Жыл бұрын

@@strrawberrii4196not really 💀

@YoutubeEnjoyer-sr4cw

Жыл бұрын

@@toxiczion4635 after reading this, I came to a conclusion that you are not the father.

I have literally never craved a chocolate chip cookie so much

Every once and a while I find this video and become happy for about a minute 🤩🤩🤩

I will happily test all these cookies to ensure they are of top quality.

@ImnotBritish166

9 ай бұрын

Can you save some for me while you're at it 😂

@ultimatebishoujo29

9 ай бұрын

@@ImnotBritish166me too

Credit to Alvin Zhou who created this recipe when he worked with tasty! He is the GOAT

@_imhere906

Жыл бұрын

I think Alvin had a different recipe but was very similar to this. If my memory serves me right the one who developed this was a woman and she used brown butter and bread flour compared to Alvin's only melted butter and APF only.

@emilyosullivan6770

Жыл бұрын

@@_imhere906 ah I didn't know this! Fair enough

@ninabenauro1613

Жыл бұрын

it was actually Claire King, also from tasty.

Im literally crying it looks to good

When she bit that cookie something awakened inside of me

When she pulled that stack of cookies apart, I felt the deliciousness coming inside of me

@shysterac3504

Жыл бұрын

AYO?! LOL

@HarshDude126

Жыл бұрын

🤨📸

@mycario624

Жыл бұрын

Same tbh but it was cumming not coming

@kandgray

Жыл бұрын

Yall are acting like this is the worst one but have u seen the top comments?💀

@kiashikiko2924

11 ай бұрын

That's what she said

1 cup bread flour (125 g) ¾ cup all-purpose flour (95 g) 2 teaspoons kosher salt, or 1½ teaspoons table salt 1 teaspoon baking soda 1 cup unsalted butter (225 g), 2 sticks 2 tablespoons water, room temperature 1 cup dark brown sugar (220 g) ½ cup white sugar (100 g) 2 teaspoons vanilla extract 1 teaspoon espresso powder 1 large egg 1 large egg yolk ½ cup semi-sweet chocolate chips (85 g) 5 oz dark chocolate (130 g), chopped

@josebonet1557

10 ай бұрын

bro, thank you. I've been trying to find the recipe

@h_lestyle

10 ай бұрын

Np 😉

@anyaholmes9495

8 ай бұрын

You're the real MVP

@Country945

8 ай бұрын

Yes, thank you so much. ❤

@brrrbrumbrrr

8 ай бұрын

Bro's a hero for not only typing out the recipe but also adding the metric measurements. Thank you

Thank you so much, I’ve always had trouble making soft cookies and can’t wait to try it out

My brother makes those for me and they're really good!💗

Not-so-Pro tip: freeze your dough first before scooping and baking so that it remains thick in the middle and crunchy on the edges😉😉

I'm howling and drooling excessively just by looking at these delicious cookies 👀🍪🤤✨❤

this recipe is amazing, definitely recommend!

@Vxnillla

3 ай бұрын

Where can i find it?

@cindyschell4462

Ай бұрын

@@Vxnilllait’s in one of the top comments: 1 cup bread flour (120 grams) 3/4 cup Plain flour (90 grams) 2 tsp salt 1 tsp baking soda 225g butter (1 cup) 2 tbsp water 1 cup brown sugar (213 grams) 1/2 cup white sugar (granulated) (100 grams) 2 tsp vanilla extract 1 tsp espresso powder 1 egg & 1 egg yolk Chocolate chips and chunks Method: 1. Sift flours, salt and baking soda. Set aside 2. In saucepan, melt butter and brown it. Stir constantly until it becomes a nutty brown colour and foamy 3. Allow to cool in a jug then add water to bring the measurement back to 1 cup 4. Cream sugars, vanilla, espresso powder and cooled butter 5. Add egg and egg yolk. Add it dry ingredients half at a time then mix 6. Fold in choc chips and scoop onto trays lined with parchment paper 7. Refrigerate for an hour and preheat oven to 350 f (180c) 8. Bake for 12-14 mins. Let cool then transfer to cooling rack Enjoy!

I’ve used this recipe for years, legit the best

This is a beautiful video…. I almost cried.

@sandrahatherley2184

11 ай бұрын

lol

LINK THE RECIPE IN THE COMMENTS PLEASE 😫🙃

@CaptainFabulous84

Жыл бұрын

Um... it's there.

@Lilbootyhamsandwich

Жыл бұрын

@@CaptainFabulous84 WHERE 👀👀👀

@CaptainFabulous84

Жыл бұрын

@@Lilbootyhamsandwich In the description.

@MARY-tw7lh

Жыл бұрын

Click the 3 vertical dots in the top right hand corner, next to camera….hope that helps!

@Captain_Crusade

Жыл бұрын

@@MARY-tw7lh thanks

this is the perfect cookie. it has the perfect ratio between crunch and soft.

I love chocolate chip cookies❤️ I remember eating them in the hospital after my Grandma gave birth to my Mom😊 Love from Canadia🇨🇦

@fuyuyoshiya

Ай бұрын

HOW ARE YOU GONNA WITNESS UR MOMS BIRTH GOODBYEEE

Pro tip: use a duck egg! They have a bigger yolk so they are perfect for baking!

@mohamedfazlon6240

Жыл бұрын

Ostrich egg

@bajenbilly

Жыл бұрын

@@mohamedfazlon6240 gon be some big ass cookies

@iprayfor_happycouplesdownfall

Жыл бұрын

@@bajenbilly fr xd

@suvikhyasiingh6073

11 ай бұрын

​@@mohamedfazlon6240 u can add for urself :-)

@reneemixon3994

11 ай бұрын

Duck egg? How about 2 chicken egg yolks instead??

I just want to point out you should cool the browned butter so you don't prematurely cook the egg

Here’s the full recipe for anyone wondering Ingredients for 12 cookies ½ cup granulated sugar ¾ cup brown sugar, packed 1 teaspoon salt ½ cup unsalted butter, melted 1 egg 1 teaspoon vanilla extract 1 ¼ cups all-purpose flour ½ teaspoon baking soda 4 oz milk or semi-sweet chocolate chunks 4 oz dark chocolate chunk, or your preference Preparation In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies). Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. Bake for 12-15 minutes, or until the edges have started to barely brown. Cool completely before serving. Enjoy!

@prabhleenkaur9299

7 ай бұрын

Tysm

@VidsbyE_

7 ай бұрын

Thank you!!!!!

@AMYV3

7 ай бұрын

Thank you. Most of us are using one flour. What we have. Though most of us CAN brown butter lol. So I think people should give it a try. :) They wanted to find THE BEST Recipe…. So might as well give it a try.

@jonzkha

7 ай бұрын

They literally forgot to put the espresso powder in the recipe on their website that was mentioned in the video. Seems like their politics aren’t their only weak point.

@PyrokeneticsarejusthotterOG

7 ай бұрын

@@jonzkha I copied and pasted it from their website.

The cookies at my school are BUSSING they are always squishy and soft and they have so many favors

This is basically the 2 day chocolate chip cookies by Alan minus the homemade toffee

@_imhere906

Жыл бұрын

Tasty had this recipe before Alan.

The most beautiful thing I've ever seen. Bless you!

these look sooooooooo good I made them and got so may complements. thank you my cookies have always turned out fluffy and not chewy but this time they were chewy and perfect

That bite 😭🤌🏻💞

This may be the first time I’ve ever seen a Pyrex used for cooking actual food

@yellowfuzz292

Жыл бұрын

What's it usually used for? It's all I've ever used in the kitchen🤔🤔

@carlchronicles

Жыл бұрын

@@yellowfuzz292 storing food

@tiffanyholman4028

Жыл бұрын

What? How have you never seen a measuring cup used for cooking?

@nothingleft4911

Жыл бұрын

💀💀 They both use baking soda, that's gotta count for something.

it’s 2am and i need this cookie rn

@mohapezeshki4507

9 ай бұрын

Doesn't this sound alog like Felix's chocolate chip cookies?

@tazziyon

9 ай бұрын

@@mohapezeshki4507 YESSS OMG

Thanks for showing my sister makes cookies and she might like this thank you so much

OMG, made these last night and they are the absolute best chocolate chip cookie I've ever tasted. I can't make these too often because they are addictive. Thanks.

THATS IT I FULLY IDENTIFY AS COOKIE SEXUAL

@user-iy1wh1cj7x

7 ай бұрын

LMAO WHAT

@thedudewithasanspfp

7 ай бұрын

FINALLY SOMETHING THAT'S ACTUALLY VAILD

@ventaliq

7 ай бұрын

huh

@eee-gr5uv

7 ай бұрын

understandable after that stack tear😞

@ananyasharma4540

7 ай бұрын

@@thedudewithasanspfp LMFAOOO

My number one tip is to let the dough chill for at least 12 hours before baking.

@shequonhansen397

Жыл бұрын

Yes! Even just a few hours makes a difference 🙌🏾

@ryuufairys

Жыл бұрын

in the fridge? or at room temperature?

@oneshortkat

Жыл бұрын

@@ryuufairys In the fridge.

@ryuufairys

Жыл бұрын

@@oneshortkat tysm!!

@reneemixon3994

11 ай бұрын

12 hours? What planet are you from? Me want cookies 🍪 NOW!!

I’m bricked up right now after that cookie tear.

The asmr at the beginning got me convinced.

The way I was literally craving a chocolate chip cookie earlier. Damn

I also recommend using a mix of semi sweet, dark and milk chocolate, really gives it more depth, you can adjust it based on how sweet you like your chocolate, I personally only normally have semi and milk chocolate on hand so I skip dark sometimes.

Today's cookie was good the one I had tonight that my daughter made it was the bomb❤❤❤❤😊

that dough in the end is way softer than all the recipes i found online

There's something so good about a chocolate chip cookie and I think it's the saltiness on the end of the flavor. My #1 weakness.

When you ripped the big stack I said STAHHHP out loud 😂

@mikesmith7620

Жыл бұрын

I was like nooo wayyy 😭😭😭

Yo this is wholesome ❤

Thank you

The chocolate chunks is on point!!! They definitely give a fantastic flavor and bite 😋

I was looking for Subway cookies for weeks but this is so much better thank you!

It looks so soft and gooey i need it now…

I made the link in the description and OH MY GOD THESE ARE SO GOOD

I didn’t have time to brown the butter so i just added some almond extract and it was the best cookie i have ever had

@hj-hh6kx

6 ай бұрын

can you tell me where you got the recipe? theres a few on their website i dont know which one

beautiful editing on this video. excited to try the recipe!!!

It’s crazy how many recipes there can be for one thing!

Im lazy but always crave cookies late at night so i finally broke down and bought a tub of Tollhouse dough🤣😂🤣😂I bake homemade cookies on the holidays but i like shortcuts the rest of the year lol. I also love making 3 cookies for myself while my kids are sleeping and i don't have to share lol

@xavierc3176

Жыл бұрын

Naughty! 😊

My grandma perfected this recipe, no beating grandmas cookies

@Ramhams1337

Жыл бұрын

You sharing?

@Mr_duckky

Жыл бұрын

@@Ramhams1337 nahh, family recipe

@Ramhams1337

Жыл бұрын

@@Mr_duckky bruh. i most likely live in a different country and just want to make some banger cookies. aint you giving me the recipe gonna change a single thing about your life other than making some stranger happy. just wanted that to be known but feel free to keep it a secret

@jtyree0226

Жыл бұрын

@@Ramhams1337 grandma uses store bought.

@Mr_duckky

Жыл бұрын

@@Ramhams1337 well… the problem is you can’t make them at all, it’s impossible

also for those of you in the UK like me all-purpose flour is the same as plain flour

Could you do a full video of the recipe? Tysm!❤

when making chocolate chip cookies, if you want melty, gooy-like chocolate, use shaved chocolate or just break some bars down. if you want your chocolate to keep its form, use chocolate chips.

@Eternally_Moon

Жыл бұрын

Yes absolutely this is why I never use chocolate chips. You never see them in Scandinavia, from what i’ve seen we always chop up bars

@MARCIARIBEIRO-yt7ko

Жыл бұрын

@eyesick2K7 music. Thanks for the tip.

Thank you for the deep analysis on ingredients and procedure. Chefs rarely do this.

@richanddarksbane1439

Жыл бұрын

Sarcasm?

@cloudwatcher608

Жыл бұрын

The info is almost word for word from Americas Test Kitchens video on chocolate chip cookies, go check out their video on it

HELP WHY DOES THIS LOOK SO GOOD IM CRAVING FOR CHOCOLATE CHIP COOKIES NOW THANKS

This is the recipe I've been using for over 3 years. Found it in the tasty app.

Watching someone make cookies while I try to banish the demon inside and down the toilet

Buzzfeed? Oh, well it's not the best then.

@naritruwireve1381

Жыл бұрын

I laughed, but then I remembered I tried 2 of their recipes and they both came out so bad even though others' recipes come out fine. Don't know if I wanna take a chance on this

@kimjong-un6755

Жыл бұрын

@@naritruwireve1381 That is actually so good, I tried it myself but from another channel, I think they created the recipe. So if you take them out of the oven they‘re gonna be like liquid but they need to cool down cuz then they‘re sof and chewy

@cluborronn

Жыл бұрын

@@naritruwireve1381 doesn’t that depend on the specific person making the video/article/recipe?

@naritruwireve1381

Жыл бұрын

@@cluborronn it still falls under buzzfeed because they work for buzzfeed and the company gets a final say in passing recipes, and the workers represent buzzfeed. If a can of coca cola tasted bad, most people would be like "damn you coca cola" rather than "damn you coca cola factor worker who was a manager overseeing production"

@cluborronn

Жыл бұрын

@@naritruwireve1381 but coca cola is a company that makes coca cola... and buzzfeed is a media company... it's not like there's a board that makes and tastes every recipe to ensure the quality of the food, they just want the video to be entertaining and get clicks. If a coca cola is bad, it's because there's something wrong in their factory or they changed the recipe. The ACTUAL equivalence is if the VIDEO itself is bad, not if the food is bad. If the video were boring, or poorly shot, or confusing, then that would be comparable to a bad coca cola, because buzzfeed is a MEDIA company

A tear fell down when i saw egg

I cook it like that, it's true 😊

One thing i will say is not to use the little choclate drops but a good quality chocolate cut up makes the cocolate taste so much better

@SpiralSine6

Жыл бұрын

It’s why they used both! Get the chips which retain their uniform shape and the chopped chocolate which is more likely to melt throughout the cookie.