I liked to cook with spoon too! This recipe is simple and must try this weekend.. thanks ah pa
@Jesus_Raphael4 жыл бұрын
🤖💥➰🔩⚙This looks amazing‼ I gotta try some of those dried🦋 bean curds, but you had me at 🦋 shitake mushroom broth.🍄🥣🧚🏿♂️
@faithtay24234 жыл бұрын
Simple & easy recipe to follow. Thanks Ah Pa! 👍👍😋😋😋
@kaliani21643 жыл бұрын
Ah pa your recipes are fantastic and simple
@esthervictoriajames83763 жыл бұрын
I've always loved ah pa's recipes. I have a suggestion, maybe ah pa can list out all the ingredients in the video description. Easier to refer when we use ah pa's recipe 😁
@CookingAhPa
3 жыл бұрын
New videos have included the ingredients list as suggested
@michelleaw85302 жыл бұрын
Dried bean curd stick is my favourite. Will try this tomorrow. Thanks for sharing this simple recipe. I will add black fungus and potatoes.
@CookingAhPa
2 жыл бұрын
Tq
@miss_a5024 жыл бұрын
I tried this today for dinner and they all loved it:)♡♡♡♡
@irenemarywood4 жыл бұрын
Thumbs up, simple n quick. But since i like my shitaki mushroom to be soft n springy at the same time, i will pressure cook first then only add in together with the fuchok to braise until everything is cooked.
@KoPhyo-w5jАй бұрын
👍👍👍👍
@waulau8 Жыл бұрын
Nice wok cover handle with a shape of a bird. Nice and simple cooking. Thanks for sharing ! 👍
@CookingAhPa
Жыл бұрын
Thank u
@mulberry_SKY4 жыл бұрын
I don't mind the spoon, Ah Pa 😹😹 Anything convenient and easy, that's what makes cooking fun! Jangan stress 😹😹 Loved this, Ah Pa! Going to try this for lunch tomorrow. Looks easy and quick and yumsss 😋
@no_chefs_here31944 жыл бұрын
nice dish!!
@mallikasahana72443 жыл бұрын
Yummy...i love this dish....i use to order this dish when i go to chinese vegetarian eatery. Now i can make.....very simply....tqvm ah pa.
@jondishmonmusicandstuff2753 Жыл бұрын
YUMMY.....will have to try to real soon.
@marlies74448 ай бұрын
I have been wanting to try tofu skin for a while. I ordered some tofu sticks and will try it real soon. I already have the 5 spice powder. Just need to get some dried shitake mushrooms. Thank you for explaining about the cooking time. I have watched different videos with tofu skin recipes and was confused as to why they had different cooking times. I will have to check out more of your recipes. By the way, my husband uses those kind of spoons when he cooks, not my first choice, but it works. That is all that matters.
@CookingAhPa
8 ай бұрын
Yes, all different tofu skins may require different cooking time
@jasonling1628 Жыл бұрын
Thank you ah pa. Simple and great dish. Try everytime and everytime not enough to eat Thank you
@CookingAhPa
Жыл бұрын
Thank u so much
@frizzyberrystar4 жыл бұрын
I love beancurd very much. Thanks for the recipe.
@sheilashan87214 жыл бұрын
Thank u ah pa for the beancurd stew but can add mince meat ah coz it's look very delicious...Mmmmmm
@CookingAhPa
4 жыл бұрын
Of course can
@angieliu62614 жыл бұрын
Only 1 question after watching this video... where do i buy onion oil!!! Love your cooking btw 😊
@CookingAhPa
4 жыл бұрын
kzread.info/dash/bejne/p5mi0qmQlq2wfqg.html
@angieliu6261
4 жыл бұрын
Cooking Ah Pa thanks for the link!! I love the videos you make and just enjoy your homely cooking style so much. Take care!
@LoveLUZZY3 жыл бұрын
Gusto ko try ito! Looking and sure yummy! I love Chinese soups, very healthy! Happy cooking!
@CookingAhPa
3 жыл бұрын
Happy trying
@MAMorelli3 жыл бұрын
When you said, “I don’t really measure,” I said to myself, “yeah, nobody does.” Haha. As an Italian, I cook by sight. I think most cultures do. I really love your videos because they’re teaching me how to cook simple dishes.
@CookingAhPa
3 жыл бұрын
Is Chinese dishes popular in italy?
@MAMorelli
3 жыл бұрын
@@CookingAhPa Oh, I’m sorry, I should have been more specific. I’m actually an Italian-American and I live in the US. Honestly, I couldn’t tell you. Though, that is an interesting question.
@CookingAhPa
3 жыл бұрын
Ah Pa loves pizza though
@daiiahi34033 жыл бұрын
So water chestnuts, bamboo shoots, lotus roots, baby corn, mung bean noodles?
Thank you Ah Pa.. I always wonder how to cook fucuk
@mallikasahana72443 жыл бұрын
How to make onion oil
@verawhich40314 жыл бұрын
Thx Ah pa😊
@gracewong594 жыл бұрын
Hi Ah Pa, If no spice powder, what should I use?
@JennyChong100
4 жыл бұрын
That’s my favourite too - guy chok
@CookingAhPa
4 жыл бұрын
Star anise and cinnamon stick
@gracewong59
4 жыл бұрын
@@ohma8316 ??
@sheilashan8721
4 жыл бұрын
Yes me too the same question
@CookingAhPa
4 жыл бұрын
Star anise and cinnamon stick
@marylee64484 жыл бұрын
Hello ah pa can teach us how to cook yam cake.thanks .
@jeanjoseph79053 жыл бұрын
Why put oil first when you boiling
@calebengka7619 Жыл бұрын
A little bit seems too much ah pa😂😂😂 but im gonna try it later
@CookingAhPa
Жыл бұрын
Thank u
@ammyngui48594 жыл бұрын
I feel annoying with the push ad to me which i missed out important missed calls as some of these notifications that i didn't subscribe covers big part of the small phone screen. Sigh!
@nilamanalo12094 жыл бұрын
I wish he would print the ingredients & procedure. It's hard to follow him. First of all, it's very difficult to understand him. Second, he's moving too fast adding ingredients & still difficult to unnderstand what he is adding.
Пікірлер: 60
I liked to cook with spoon too! This recipe is simple and must try this weekend.. thanks ah pa
🤖💥➰🔩⚙This looks amazing‼ I gotta try some of those dried🦋 bean curds, but you had me at 🦋 shitake mushroom broth.🍄🥣🧚🏿♂️
Simple & easy recipe to follow. Thanks Ah Pa! 👍👍😋😋😋
Ah pa your recipes are fantastic and simple
I've always loved ah pa's recipes. I have a suggestion, maybe ah pa can list out all the ingredients in the video description. Easier to refer when we use ah pa's recipe 😁
@CookingAhPa
3 жыл бұрын
New videos have included the ingredients list as suggested
Dried bean curd stick is my favourite. Will try this tomorrow. Thanks for sharing this simple recipe. I will add black fungus and potatoes.
@CookingAhPa
2 жыл бұрын
Tq
I tried this today for dinner and they all loved it:)♡♡♡♡
Thumbs up, simple n quick. But since i like my shitaki mushroom to be soft n springy at the same time, i will pressure cook first then only add in together with the fuchok to braise until everything is cooked.
👍👍👍👍
Nice wok cover handle with a shape of a bird. Nice and simple cooking. Thanks for sharing ! 👍
@CookingAhPa
Жыл бұрын
Thank u
I don't mind the spoon, Ah Pa 😹😹 Anything convenient and easy, that's what makes cooking fun! Jangan stress 😹😹 Loved this, Ah Pa! Going to try this for lunch tomorrow. Looks easy and quick and yumsss 😋
nice dish!!
Yummy...i love this dish....i use to order this dish when i go to chinese vegetarian eatery. Now i can make.....very simply....tqvm ah pa.
YUMMY.....will have to try to real soon.
I have been wanting to try tofu skin for a while. I ordered some tofu sticks and will try it real soon. I already have the 5 spice powder. Just need to get some dried shitake mushrooms. Thank you for explaining about the cooking time. I have watched different videos with tofu skin recipes and was confused as to why they had different cooking times. I will have to check out more of your recipes. By the way, my husband uses those kind of spoons when he cooks, not my first choice, but it works. That is all that matters.
@CookingAhPa
8 ай бұрын
Yes, all different tofu skins may require different cooking time
Thank you ah pa. Simple and great dish. Try everytime and everytime not enough to eat Thank you
@CookingAhPa
Жыл бұрын
Thank u so much
I love beancurd very much. Thanks for the recipe.
Thank u ah pa for the beancurd stew but can add mince meat ah coz it's look very delicious...Mmmmmm
@CookingAhPa
4 жыл бұрын
Of course can
Only 1 question after watching this video... where do i buy onion oil!!! Love your cooking btw 😊
@CookingAhPa
4 жыл бұрын
kzread.info/dash/bejne/p5mi0qmQlq2wfqg.html
@angieliu6261
4 жыл бұрын
Cooking Ah Pa thanks for the link!! I love the videos you make and just enjoy your homely cooking style so much. Take care!
Gusto ko try ito! Looking and sure yummy! I love Chinese soups, very healthy! Happy cooking!
@CookingAhPa
3 жыл бұрын
Happy trying
When you said, “I don’t really measure,” I said to myself, “yeah, nobody does.” Haha. As an Italian, I cook by sight. I think most cultures do. I really love your videos because they’re teaching me how to cook simple dishes.
@CookingAhPa
3 жыл бұрын
Is Chinese dishes popular in italy?
@MAMorelli
3 жыл бұрын
@@CookingAhPa Oh, I’m sorry, I should have been more specific. I’m actually an Italian-American and I live in the US. Honestly, I couldn’t tell you. Though, that is an interesting question.
@CookingAhPa
3 жыл бұрын
Ah Pa loves pizza though
So water chestnuts, bamboo shoots, lotus roots, baby corn, mung bean noodles?
is this Malaysian food?
1. Bean curd 2. Mushroom 3. Spices 4. Chicken stalk, mushroom water, water 5. Soy sauce 6. Dark soy sauce 7. Sliced potatoes
Thank you!
@CookingAhPa
3 жыл бұрын
Welcome
Can I add hardboiled eggs or chicken tigh?
@CookingAhPa
4 жыл бұрын
Yes of ocoz u may
Thank you Ah Pa.. I always wonder how to cook fucuk
How to make onion oil
Thx Ah pa😊
Hi Ah Pa, If no spice powder, what should I use?
@JennyChong100
4 жыл бұрын
That’s my favourite too - guy chok
@CookingAhPa
4 жыл бұрын
Star anise and cinnamon stick
@gracewong59
4 жыл бұрын
@@ohma8316 ??
@sheilashan8721
4 жыл бұрын
Yes me too the same question
@CookingAhPa
4 жыл бұрын
Star anise and cinnamon stick
Hello ah pa can teach us how to cook yam cake.thanks .
Why put oil first when you boiling
A little bit seems too much ah pa😂😂😂 but im gonna try it later
@CookingAhPa
Жыл бұрын
Thank u
I feel annoying with the push ad to me which i missed out important missed calls as some of these notifications that i didn't subscribe covers big part of the small phone screen. Sigh!
I wish he would print the ingredients & procedure. It's hard to follow him. First of all, it's very difficult to understand him. Second, he's moving too fast adding ingredients & still difficult to unnderstand what he is adding.