Ah Pa... you are so gived..in cooking not only that.. but also creative 👍 Well thanks Ah Pa and Blessed Malaysia day ! 🇲🇾

did it for the first time on my daughter's birthday party. my entire family was amazed with my cooking . left with no idea how it was made.thanks AH PA

@CookingAhPa

2 жыл бұрын

So happy to hear

Wow again the dried bean curd stick aka my favourite ingredient. Good choice and I will prepare for my next meal. 👍 I just watched your cooking on bean curd stick cook with tau pok. 😃

looks really good!

nice recipe! remind me my grand mother

Thank you for sharing this great performance, my friend👍👍👍like💯😃Greeting from Singapore

yummy. i like it.

THANK YOU ! Ive just discovered dry tofu skin. you vidio is very help ful - love from South Africa

@CookingAhPa

6 ай бұрын

U can find dried tofu skin in south Africa??

Nice ！

Thanks for sharing

@CookingAhPa

2 жыл бұрын

Welcome

Thanks, it looks very liquidy though..

Hi Ah Pa, this dish looks so delicious! You mention that the cooking time of fuzhuk differs, depending on the brand. It's trial and error. Question: I assume that when I 'undercook' fuzhuk it will be tough or chewy to eat. But when I 'overcook' fuzhuk, does it do any harm? In other words, if I have a brand that needs only 10 minutes cooking time, is it a problem if I cook it 20-30 minutes? Will it become so soft that it breaks down in small pieces or something like that? If not, then I can always cook the fuzhuk for 30 minutes to be on the safe side.

@CookingAhPa

3 жыл бұрын

If u over cooked the fuzhuk, it can melt

Good, looking forward to this new dish

Very nice recipe Cooking Ah Pa. I remember a similar dish using Tow Jee. That one too is so good.

@CookingAhPa

3 жыл бұрын

Tow jee??

@julietong1418

3 жыл бұрын

Cooking Ah Pa Tow Jee is the red fermented tofu

@CookingAhPa

3 жыл бұрын

Icic

Thank you Ah Pa. Is that the fresh fu chuk. But if I buy the fresh one, it is very soft. Pls let me know? Thanks.

@CookingAhPa

3 жыл бұрын

That’s dried fuzhuk

@ellylin8116

3 жыл бұрын

@@CookingAhPa the long one in the plastic bag?

@CookingAhPa

3 жыл бұрын

Yes

@yuetlanlow9743

3 жыл бұрын

Ķ

Ahpa, if we use fresh onion and garlic do we fried them and dish out b4 rendering the meat?

@CookingAhPa

3 жыл бұрын

Render the meat first

wonder why use plastic plate? food look good though.

Hi Ah Pa, can i use wet beancurd?

@CookingAhPa

3 жыл бұрын

It will break easily, it’s ok if u dun mind

How many gram fu chuk you put for the one you give demonstration. Thank you

@CookingAhPa

3 жыл бұрын

When it’s dried, it’s very light.

@CookingAhPa

3 жыл бұрын

It’s about half pack.

Ah Pa the green bean soup 11 mins only??? Usually green beans take 1 hour to soften. Also how come i don't see the skin of the green beans?

@CookingAhPa

3 жыл бұрын

The machine blend it to powder foam the cook it

@kuting_slayer

3 жыл бұрын

@@CookingAhPa Oh I see

@patmoh4204

3 жыл бұрын

Use the rice cooker to cook green beans. Water level 1 inch above the beans in the rice cooker. Once the steam happens, press to keep warm. Check the texture of the beans. If not softened to your taste, add a bit water if necessary and cook again.

is it ok if i keep in the fridge extra bean curd stick or fuzhuk for weeks?

@CookingAhPa

3 жыл бұрын

Not yet cooked ones? Shud be fine

Blah blah blah

Bad for your heart

Ergh .. cant stand the background music, so maddening. Honestly music is unnecessary

@CookingAhPa

9 ай бұрын

Ya, all my new videos doesn’t have music anymore

@dewicantika

8 ай бұрын

@@CookingAhPa Thats gd. Tysm 🙏