I appreciate the English voiceover & details in your video, well done.

@HomeCookingwithSomjit

Жыл бұрын

Hi Sue Quinn. Thank you for the comment. I am glad you find the content is good. 😊😊

I love the simplicity of this dish.

@HomeCookingwithSomjit

6 ай бұрын

Hi @fionasedgwick7424, thank you for the comment 😊😊

This recipe is so healthy. I like to try this. Thank you for sharing your yummy recipe.

@HomeCookingwithSomjit

3 жыл бұрын

Hi Jekusina TV, thank you for trying this recipe 😀 Yes, it's very healthy, but very delicious too 😀

I loved This recipe

@HomeCookingwithSomjit

3 жыл бұрын

Hi Hannelore Que, Yes, it's really good recipe. Thank you for the comment 😊👍

Wow my favorite thai food yammy 😋

@HomeCookingwithSomjit

3 жыл бұрын

Hi Irene Almazan, thank you for the comment 😄 So happy thank you like this video !

Your recipe all very nice and I will try it tq

@HomeCookingwithSomjit

3 жыл бұрын

Hi Tiruvengadam Tamala, Thank you for trying the recipe. Please share with us how it turns out for you. 😀

So delicious. Thank you

@HomeCookingwithSomjit

2 жыл бұрын

Hi Massage Therapy. Thank you for the comment. Glad that you like it 😀😀

look so yummy. prefect for my plant based diet. tq

@HomeCookingwithSomjit

3 жыл бұрын

Hi Aishah Sj, thank you for the comment 😄 Yes, it's very delicious and nutritious 😄

I want this so badly lol. I had a Chinese coworker who would bring me some of his Wife’s cooking and I miss it so much. He retired so no authentic cooking for me anymore 🥲 thanks for the recipe

@HomeCookingwithSomjit

Жыл бұрын

Hi Cutie Tae. That was a sweet memory, actually it's quite simple to cook it the ingredients are available. Happy cooking! Thanks for the comment 😊😊

Great recipe. Thanks

@HomeCookingwithSomjit

2 жыл бұрын

Hi Rhea Baniyas. Thank you 😀😀

Have done it today and yesterday because we like it so much :) So easy. I didn't have dates but it was still delicious. I made mine with cilantro. Thank you!

@HomeCookingwithSomjit

3 жыл бұрын

Hi Lolita Mike, Wow! I am so happy to hear that you and your family enjoyed the recipe. Thank you for sharing your joy 😊😊

Looks so yummy thanks for sharing recipe support full for you guys

@HomeCookingwithSomjit

Жыл бұрын

Hi DAPUR BUNDA SISKA. Thank you for the comment and the full support.🙏🙏 😀😀

Tq,for sharing!!

@HomeCookingwithSomjit

3 жыл бұрын

Hi Veronica Pragasam, thank you for the comment 😀 I'm happy that you've enjoyed it 😀

Looks delicious

@HomeCookingwithSomjit

3 жыл бұрын

Hi tomxaak. Thanks for the comment. Yes, It was really delicious. 😃

thank you so much..

@HomeCookingwithSomjit

Жыл бұрын

Hi Suyati yati16, you're welcome 😀

Thank you

@HomeCookingwithSomjit

Жыл бұрын

Hi Nga Phung. 😀😀

👍👌superb dish!!!

@HomeCookingwithSomjit

3 жыл бұрын

Hi Ram's Adventerous Vlog, Yes, it's very delicious. Thank you for the comment 😀

Thanks for sharing this looks good. I just got my first bag of tofu skin ever, so this is very helpful : )

@HomeCookingwithSomjit

3 жыл бұрын

Hi Shari T, thank you for trying this recipe 😄 Wow, congratulations, I'm sure your dish will be very delicious 😄 Please let me know how it turns out, happy cooking! 😄

Very nice cooking maam

@HomeCookingwithSomjit

2 жыл бұрын

Thank you so much for the comment 😀

I need more vegetarian soups😊

@HomeCookingwithSomjit

Жыл бұрын

@nikitajain5365. Thank you for the comment. Here are the soup playlist kzread.info/head/PLh6VcQgyyG-DqT6Oy-Dy5I3YoCM60seef

yummy host

@HomeCookingwithSomjit

Жыл бұрын

Hi @aprilzenadventure. Thank you 😀

I have everything except gogi berries.. but I will use raisins instead 😉👍.. I think will be okay... my husband is going to love this I'm sure ... 😋👍 Thank you for sharing your recipe ✌😋

@HomeCookingwithSomjit

3 жыл бұрын

Hi DontStartwMe, thank you for trying this recipe 😀 I hope you and your husband will enjoy it. I would suggest to omit the goji berries as raisins tend to be quite strong in taste and fragrance, which may overpower the other ingredients. Hope it helps 😀

Looks healthy n yummy

@HomeCookingwithSomjit

3 жыл бұрын

Hi MD FIRDAUS NELSON LIM, thank you for the comment 😄 Yes, it is 😄

@mdfirdausnelsonlim2297

3 жыл бұрын

I jus tried last nite,but forgot to take a picture.

@HomeCookingwithSomjit

3 жыл бұрын

Hi MD FIRDAUS NELSON LIM, wow, that's awesome ! Hope you have enjoyed it 😄

@mdfirdausnelsonlim2297

3 жыл бұрын

Not so soon,Sunday I going to stew herbal chicken soup

Very sedapppppppppppppppppppppppp!!!

@HomeCookingwithSomjit

2 жыл бұрын

Hi Flesh Puppet. Thank you for the comment. Soooo happy that you like it 😀😀

👍

@HomeCookingwithSomjit

2 жыл бұрын

Hi Tinny Aw, thank you for the comment 😃

Making this today! Thank you very much :) Can I use cilantro instead of parsley?

@HomeCookingwithSomjit

2 жыл бұрын

Hi Sarah L, thank you for the comment 😀 I would suggest to use spring onions if available, or to omit the parsley. Personally, I find that cilantro may not go too well with the dish. Hope you will enjoy this recipe 😀

@sarahl9398

2 жыл бұрын

@@HomeCookingwithSomjit appreciate the feedback! I did end up using green onions and some cilantro, but next time I will use parsley. Overall, it was a very refreshing lovely dish :) Thanks!

@HomeCookingwithSomjit

2 жыл бұрын

Thank you for letting me know how it turned out 😀 I'm very happy to hear that you've enjoyed it 😀

Ingredients mam😋😋 I want to try this recipes

@HomeCookingwithSomjit

9 ай бұрын

@julyreyes1494. The list of ingredients is in the description box below the video Ingredients: 225g of of dried tofu skin or fu chok, soaked, cut and washed 20g of dried black fungus, soaked, cut and washed 45g of red dates, seeds removed and cut into half 15g of goji berries 40g of ginger stripes 1 stalk of parsley 2 tbsp of garlic oil 1 tbsp of garlic in oil 1/2 tsp of pepper 1/2 tsp of sesame oil 2 tbsp of mushroom sauce 2 tbsp of light soy sauce 2 cup of water 1 tbsp of tapioca flour

@julyreyes1494

9 ай бұрын

@@HomeCookingwithSomjit thanks mam 😘❤️❤️

Nice! This is actually vegan 🙂

@HomeCookingwithSomjit

3 жыл бұрын

Hi Jingjing Uy, thank you for the comment 😀 Happy that you like it 😀

Hi! Did you measure first the dried tofu skin and black fungus before soaking or did you measure after soaking? Thanks....

@HomeCookingwithSomjit

3 жыл бұрын

Hi toshiyuki suzuki, Thank you for the question. The measurement of tofu skin and black fungus are before soaking. 😊

@toshiyukisuzuki7610

3 жыл бұрын

@@HomeCookingwithSomjit Thank you for the quickest reply ever😊 God bless you and your family always.

@HomeCookingwithSomjit

3 жыл бұрын

You are welcome 😊

should we be soaking the tofu skin in "cold" water or warm/hot water?

@HomeCookingwithSomjit

Жыл бұрын

Hi Julie W. I soaked it in a room temperature water. it's also can be soaked in a warm water too. 😊😊

Can I use corn starch instead of tapioca flour since I don't have tapioca flour?

@HomeCookingwithSomjit

2 жыл бұрын

Hi jazminatos. Yes, sure you can. corn starch works well too. Thank you for trying the recipe. 😀😀

Where can I buy tofu skin here in PH 😔?

@HomeCookingwithSomjit

3 жыл бұрын

Hi wanna jean, thank you for the question 😄 I'm not sure where to buy tofu skin from the Philippines. I saw there are some on Lazada, however, they seem expensive. Perhaps there is a local Chinese grocery store that you can try? 😄

I wonder, how many servings does it make? 🤔

@HomeCookingwithSomjit

3 жыл бұрын

Hi Miroslava Wassiljewa, this recipe yields about 5 - 6 servings 😀

@miroslavawassiljewa5349

3 жыл бұрын

@@HomeCookingwithSomjit Thank you!

Can you skip the dates and berries?

@HomeCookingwithSomjit

Жыл бұрын

Hi Nicholas da Silva, Yes sure it can be skip, just omit it. Thanks for the comment 😊😊

Tofu skin and black fungus need longer time to cook

@HomeCookingwithSomjit

3 жыл бұрын

Hi K, thank you for the comment 😄 I like my tofu skin and black fungus to be chewy and not too soft; with a longer cooking time, they will both be softer and tender to eat. 😄

Chinese foods

@HomeCookingwithSomjit

Жыл бұрын

Hi Edna Laud, Yes, it's a delicious Chinese food. Thank you for the comment. 😀😀

Vegetarian dish no onion or Garlic can be added.

@HomeCookingwithSomjit

3 жыл бұрын

Hi Goh Hwee Tiang, thank you for sharing 😀 Yes, I observe that from Malaysia, some ethnic groups that are vegetarian (usually Chinese) don't consume garlic and onions, however, there are other ethnic groups that are vegetarians (usually Indians) do consume them. If you would prefer not to have them, the onions and garlic in this recipe can be omitted as well. Hope it helps 😀

Thank you

@HomeCookingwithSomjit

Жыл бұрын

Hi Kalyani Kasinathan. Thanks for the comment 😀😀