I just made this because I thought it looked simple and delicious... well, the ingredients are simple but it does take a LONG time for it to go from liquid to the final sticky mass we're looking for. And they're not kidding when they say stir THE WHOLE TIME, I probably stirred for a good 40+ minutes to get the final product. If you stop stirring even 10 seconds it will form clumps. Anyway the final product was really good :)

@BIZARR099

2 жыл бұрын

good to know! Thanks for the heads up!

@Belltogo3000

2 жыл бұрын

How long did you have to wait for it to set?

@BakedBuddy

2 жыл бұрын

You're suppose to let it clump once it starts heating up lol

@hannahheinz-jambor9361

2 жыл бұрын

@Lukas Borck yes

@thatdumbteen6812

2 жыл бұрын

I just made it but instead of orange’s I used lemons

• Do I have ingredients? - no • Can I cook? - no • Am I gonna watch it? - yes

@joeytramley62

2 жыл бұрын

I remember when youtube didnt existed when I was a teenager and it was common for people to say they couldn't cook. There's no excuses in this modern day😂

@mrkrill7355

2 жыл бұрын

I don’t know how to cook either but I love watching these video and I am going to start cooking these and sell them at my school

@FreedomofSpeech865

2 жыл бұрын

Same

@fancygamer1698

2 жыл бұрын

Same.🤧👍

@shmwmlam3953

Жыл бұрын

I also understand people who say they cannot cook. Just follow a video and do what they do.

Tip: mix in a small amount of very fine orange zest and/or citric acid into the coating sugar at the end. Gives it that extra tart zing if you don't like purely sweet flavor

@momomomo-by4lw

10 ай бұрын

I was thinking the same

@chloe.cordeiro

5 ай бұрын

@@momomomo-by4lw same here! would have put it over the edge oooofff 🍊

I made this for my friends and they adored it. The next week I made a variation using lemon juice and zest and they liked that, too. Great recipe!

Handy tip for you when cutting things such as Turkish delite soft cheeses cakes coated in a soft cream icing or anything soft like paté or even a salmon taurine mouse anything soft and sticky, heres a tip stand the blade of the knife in a jug of boiled water the heat of the blade will then prevent the food sticking which helps keeping the desired shape of the finished item also after a few cuts dip the blade in the hot water again so there is no build up of cooling food on the blade which is likely to start sticking the blade to the food your cutting...a little trick I used when I was a chef for many years hope you find it useful hun 💜

@melissalove2463

2 жыл бұрын

Jon Elliott Thanks heaps for the tip ! It always helps to have advice on how to live life easier ! 👍🏻

@jonelliott4985

2 жыл бұрын

@@melissalove2463 just one of those "life's little hacks" nothing special but it's always nice to pass on little tips amongst each other 💜✌🏾

@Jroobelucios

2 жыл бұрын

Thanks!

@adelebennet1638

2 жыл бұрын

Thanks Jon. Also a help is A spoon in hot water for taking icecream out of a jar that comes from the freezer 🥄🧁

@jonelliott4985

2 жыл бұрын

@@adelebennet1638 👍🏾

3:31 , Masghati is a soft, Jelly-like sweet made mostly in southern parts of Iran. This sweet is made with slight changes in ingredients and recipes in different regions of Iran but the basic recipe is more or less the same. The main ingredient of Masghati is starch which gives the sweet its jelly form. Saffron, rosewater, and nuts are other ingredients that give this sweet the special taste of it.

@NerdXZ-pn4nt

2 жыл бұрын

Interesting. Don't get offended, but does it relate to a turkish delight.

@infusedsync

2 жыл бұрын

Bro Iran is not the only country that makes this

@fr0xx_

2 жыл бұрын

@@infusedsync did they say it was

@fatemahamiri2360

2 жыл бұрын

@@NerdXZ-pn4nt I don't know if Turkish make this pastry too or don't but all I know is people make this pastry in my country a lot as one of their traditional pastries😊

@fatemahamiri2360

2 жыл бұрын

@@infusedsync I didn't know that masghati would be made in other countries too ... I just used my own country as an example because I do not know about food and desserts of other countries ..but thank you for saying🙏

In korea, we call it as "gwa-il(= fruit) yang gaeng" yang gaeng is originally made by red bean paste and agar but using fruit juice instead of red been paste, it looks just like this one :) love your recipe♡

I do this without any sugar: just the zest, orange juice and corn starch. It is soooo goood! Very fresh!

@IngodWetrust0912

2 жыл бұрын

I would coat this with citric acid instead of sugar, that would be perfect 🤪

@ouissalsadouni2837

2 жыл бұрын

And how much corn starch do you put in a cup of orange juice ? Is it also 3/4?

@dilekaslan5355

2 жыл бұрын

Can use rice flour instead?

@etcwhatever

2 жыл бұрын

@@dilekaslan5355 corn starch has a slightly different texture. It makes for a creamier. But theres nothing with making experiments. I love adapting recipes

@chosentwice1839

2 жыл бұрын

@@dilekaslan5355 Kudzu Powder would be a better thickener than rice flour.

I love how everyone is sharing their similar cultural dish. Goes to show that food is the bridge to human connection.

@anonomus8709

2 жыл бұрын

I enjoy how peaceful this comment section is. Well. Except for the obvious attention-seeker in the comment above mine 🙄

@FutureV1ctorian

2 жыл бұрын

@@anonomus8709 I know, right? I'm sure they were just having a bad day.

@iekenwnw

Жыл бұрын

@@FutureV1ctorian definitely

@demoman5864

Жыл бұрын

@@evilchameleon69 🤓

@adil0028

Жыл бұрын

Food and music

I enjoy these. It can be time consuming to stand at the pot and stir constantly but it's also pretty fun to watch the mixture change. Great recipe, thanks for sharing

This orange marshmallow is so fragrant and delicious!

@gitto138

2 жыл бұрын

Orange fudge

@Andreigamer123

2 жыл бұрын

Hi

@jazzwarren6941

2 жыл бұрын

Not a marshmallow

@Rinaluxu

2 жыл бұрын

Ikr!

In France it's called "Pâte de fruit". It comes in boxes with basic flavors (strawberry 🍓 raspberry, orange 🍊 peach 🍑 , lemon 🍋 etc.) Most of us will eat them during Xmas, New Year or Weddings but you can find those sweets anytime of the year ;) Old peoples usually hold a box in their cupboards 👵

@VaporwaveMusic1998

2 жыл бұрын

It is similasr here in Lebanon but its still called turkish delight but some prefer "Pâte de fruit"

@hannibalexe

2 жыл бұрын

@@VaporwaveMusic1998 No you think about Lukum i mean ...

@VaporwaveMusic1998

2 жыл бұрын

@@hannibalexe no I am nkt talking bout lukum

@toddposton869

2 жыл бұрын

Also called "fruit confits."

@z9elka

2 жыл бұрын

@@VaporwaveMusic1998 I didn't know it's that easy to make turkish delight...

In iran we have one thing like this: It's called "basloogh" It's really tasty You can make it with: Starch.water. vanilla powder. Cinnamon and cardamom powder. Rose flower water. And It's decorating with walnuts and coconut powder. Thanks ❤

@alonymelony8047

2 жыл бұрын

چطوری ایرانی

@miron1236

2 жыл бұрын

😒😏🤣

@zarajfri

2 жыл бұрын

@@alonymelony8047 عه تو هم که هستی😂🤝

@zarajfri

2 жыл бұрын

@@miron1236 🤣😐

@SpeedKing..

2 жыл бұрын

What's your pfp?

This stuff tastes great! I did it with lemons. I'd recommend that you cook it until it's the consistency you're going for: don't rely on it stiffening up as it cools. Also line your parchment with oil, this stuff gets STICKY! Mine didn't actually come off so I had to scrape it and then roll it into balls

@lelamadjiah8246

5 ай бұрын

Thanks for the tips.

Great dessert ! In Greece it is called loukoumi and in Turkey lokum .It is well known as "turkish delight".

My mother would remove the pit from dates. Stuff them with nuts (usually pecans). Then roll the dates in sugar. It was something my grandfather enjoyed as a kid. So she made it every Christmas for him.

@stansman5461

2 жыл бұрын

Another thing you should try is a drop of sweet cream, or just regular cream on it. The contrast and moisture feels really good in the mouth.

@Intergouvernementalisation

2 жыл бұрын

I do this but i top it with chocolate, i have so many dates considering i'm from the country that produces the most of it

@pakibro5791

2 жыл бұрын

@Mehdi saudia, ajwa dates are love

@heatherhikeshills343

2 жыл бұрын

My grandma made those at Christmas ❤️

@aoarashi3025

2 жыл бұрын

My grandmother did that with peanuts instead of pecans.

In India we have something similar to this…it’s called “Aam papad/mamidi tandra” It’s made of mango and sugar and it’s sun dried(no corn flour)😋

@sarthaksharma2476

2 жыл бұрын

that's my bro 😎🤙

@nafdikyaaqsa

2 жыл бұрын

So it's actually not similar at all. :)

@vee.13

2 жыл бұрын

@@nafdikyaaqsa it is similar

@milindkunwar8721

2 жыл бұрын

No it's not

@vee.13

2 жыл бұрын

@@milindkunwar8721 it's made of fruit and sugar. Of course it's similar. I didn't say it's "exactly same"

This is really good as a layer in-between lemon cake with lemon icing. My daughter and i made it this morning.

I just made this with much less sugar, twice the orange juice and the juice of one lemon as well and I still found it too sweet. I will make this again but with close to no sugar. Little tip: add a pinch of cayenne pepper to give it a little kick ;)

@ginanotafan1039

3 ай бұрын

Bet Tajin would be good, too!!

I love these kinds of dishes. Easy to make and with ingredients almost everyone has.

@VARGASAVOURRECIPES

2 жыл бұрын

It really is! thanks

@LoneWolf-oz2mq

2 жыл бұрын

I would love to try this recipe with various pure fruit juices like: strawberry, melon, guava, coconut. One could easily juice them in a juicer (if they have one). For the sweeter fruit one could add a splash of lemon or lime juice. And this way you could have an array of colors on the serving plate. Yum!

@Mini-wd7qz

2 жыл бұрын

I don’t have any oranges or any kind of fruit in my house I also don’t have corn starch maybe I can try it in a couple of weeks tho

@Shadow_Monarch13

2 жыл бұрын

I don’t have corn starch so what else can I use?

@ghazalalaa2340

2 жыл бұрын

nice thing

Before you juice citrus. Try popping the fruit (cut in half) in the microwave for 1-2 minutes. I do this with grapefruit. It makes the little pulp sacs burst (same way an egg yolk explodes if not pierced). Much juicier. So easier to extract all the juice.

@archazazel1855

2 жыл бұрын

That why I microwave my lemons

@tebankai

2 жыл бұрын

It's a great tip if you don't mind the bitterness that the white pit of the orange will add, if you are going for something sweet it may leave a bitter aftertaste

@ruthgunneson-poling1571

2 жыл бұрын

I microwave lemons and then roll them on the counter to break up the cells and they're even juicier.

@ashwinikelkar3587

2 жыл бұрын

High power?

@johndist6249

2 жыл бұрын

Perfect

Excelente tutorial de cocina, seguí la receta, me quedo muy bien y sabe muy rico ese postre de naranja. No conocía ese postre, sinceramente me sorprendió.

Eu fiz e ficou uma delícia!

This is called “malban” in Egypt and its very common with many flavors

@thecheapyreviews

2 жыл бұрын

malban is noughat in english

@zezomohsen1091

2 жыл бұрын

احم

@user-jf8bi6ch3w

Жыл бұрын

مصريين🙂😂😂😂

@aleman5333

Жыл бұрын

@@user-jf8bi6ch3w أجدع ناس وأعظم بلد وأطيب شعب ام الدنيا

Homemade gumdrops/turkish delight, yum! My Mom would make these with fruit/fruit juice, plus sometimes with peppermint, spearmint, or wintergreen extract.

@VARGASAVOURRECIPES

2 жыл бұрын

👌😋😋😋

@ramaprabha884

2 жыл бұрын

Riped mangoes

@kimadesa13

2 жыл бұрын

@Janming Lee use starch

@violettaioannou8183

2 жыл бұрын

Délicieux,miam, la confiserie Turquie

@suleimanthemagnificent3758

2 жыл бұрын

Do you know Turkish Delight?

This recipe was so good! So creative and looks so delicious! Judging by the thumbnail i thought that we had to use gelatin but i'm glad that we just have to use cornstarch to make it thick

@VARGASAVOURRECIPES

2 жыл бұрын

Thanks so much! 😊

@gaminginstincts8319

2 жыл бұрын

@@VARGASAVOURRECIPES yw

@urchinized

2 жыл бұрын

@@gaminginstincts8319 i think i know why you thought you had to use gelatin; is it because gelatin are mostly non-halal?

@gaminginstincts8319

2 жыл бұрын

@@urchinized no because gelatin brings the gummy-like texture

@urchinized

2 жыл бұрын

@@gaminginstincts8319 ohhhh understood thought u were muslim for one split second

Que receita boa. Vou fazer para testar e colocar no meu canal, aqui no Brasil não tem esse doce, aqui faz doces diferentes. Obrigada ☺️🙏

Small tip Apply the little bit of butter knife Before cutting Thats very useful on soft cutting

This is giving me ideas now. I think you could easily adapt this recipe to other flavors by changing up the fruit. You could use lemon, lime or a combo of them for an easy change. But I think I could do it with any fruit I can get juice out of (macerate your berries for lots of juice) and leave out the zest (though the flavor wouldn't be as intense). OR, you could make a combo flavor by using another fruit (like strawberry) for the juice and use lemon or lime zest. Then you'd have lemon-strawberry or strawberry-lime candy. OR, skip the citrus zest and instead use ginger, clove, cardamom and cinnamon which taste amazing with strawberry.😋🤤 Today, though, I'm working on making a cook-and-serve strawberry pudding. Not gonna be easy since I don't have a machine to help make the puree but it should be fun.

@valk5090

2 жыл бұрын

just thought of apple puree because I made it. And one orange :) It would be interesting.

@ft3837

2 жыл бұрын

7and is 9

@dericksmith2137

2 жыл бұрын

Anjalena- to purée a strawberry without a food processor: Remove the stems, place the strawberries in a bowl, micro wave (1min should do), then use a spatula and push the berries thru a sieve. This will remove the seeds and give a nice texture to the berry pulp. (Speed it up by using a fork to mash the berry before sieve)

@Anjalena

2 жыл бұрын

@@dericksmith2137 Thank you for the help. That's basically what I ended up doing but instead of microwaving the berries, I put them in a pot with some sugar and made strawberry syrup. Then I filtered it through a strainer like you said. Great minds think alike, eh? 😊💕

@wendimooreart

2 жыл бұрын

Sounds great! I got an idea while watching this, too. Instead of cutting squares, roll it into balls and dip them in melted dark chocolate to make truffles. I love the flavor combination of orange and chocolate. Raspberry and chocolate would also be delicious.

Y se ve exquisito... Gracias por la receta. 👏

Thank you

In Egypt we call it Malbun, it has the same basics with many flavors including orange. Some expensive types are mixed with nuts

@Newbarbados

2 жыл бұрын

Love from Cairo 🌺

@zzoldd

2 жыл бұрын

@Jesus has given you all. Repent or die. repent or die? I mean we are all dying in the end aren’t we. Also how does this in any way make people convert to Christianity, thank god for Islam

@itsselee5522

2 жыл бұрын

@@zzoldd you’re absolutely right الحمدلله

@xymonau2468

2 жыл бұрын

@@zzoldd I don't really agree with the above poster inappropriately posting here, but I have to jump in here. Jesus never spoke of the usual way we die as "death", but "sleep". It is the second death that is real death. Forever obliterated - not being shoved in eternal flames as the Greeks believed, and the Catholic church adopted. And while there are warnings in the bible about the consequences, people are asked to learn about and communicate with Jesus and during the process, they will be changed. His love and willingness to demean himself to demonstrate that God's law could be obeyed by a man, refuted Satan's lies, and because he suffered the guilt and punishment of every human in our place, we can each accept that gift as if we had lived that perfect life, and allow him to change us. So the first death we experience is not the death the bible speaks about being the wages of sin. It is the second death.

@timmytide1

2 жыл бұрын

@@zzoldd God didn't give islam to the anyone...satan created islam.

Ooo...Orange flavored Turkish Delight. Looks delightful. 😊

Can't wait to try this tomorrow with a few different citrus fruits! ❤❤❤

Oh My Goodness. This was easy , fun and scrumptious. I am now planning different citrus treats for the grandbabies. Thank You!

@louisabaria4958

2 жыл бұрын

How long did it take to cook?

@pumkinpatchwork

2 жыл бұрын

I’ll bet they’ll love it! these look delicious

@tessaducek5601

2 жыл бұрын

@@pumkinpatchwork I am excited to make them for the kiddos.. 😁

@TheStupidcomment

2 жыл бұрын

Yes give pure sugar treats to the babies. Good idea.

@botanic3428

2 жыл бұрын

Dont give too Many or any if they are very young as this is really just sugar with no healthy attachements. Sugar is one of the worst things you can give to young children

I am from India there is a sweet called Aammot (Aam-Mo-Ta) It is made in summers by extracting mango's juice and freezing it is only available in summers it is too tasty you should try to make it.

Vi este video meses atrás, seguí la receta y amé el resultado. Pocas veces me queda como en la receta, pero esta es tan sencilla de seguir. Son como lo que llamamos en México “gomitas”. Hoy KZread me recomienda de nuevo este video y ahora quiero volver a hacer estas ricas gomitas de naranja 🍊😋

@VARGASAVOURRECIPES

Жыл бұрын

Gracias Fabiola. Me alegro que te gustaran. Saludos 😊😊🥰

@claudiaantunez5058

Жыл бұрын

Que es lo naranja que le agrega y no está escrito en inglés o español no dice q es eso naranja que pone sobre la azucar

@FabiolaVlnzla

Жыл бұрын

@@claudiaantunez5058 Es la rayadura de naranja que saca al principio del video.

I made this, first time doing something like this. The longest part was mixing it while it thickens. I had it on low heat and I think it would of worked better on medium. Took over 30 mins plus it didn't hold too well. Gonna try again and hope for the best!

@windexbottle2168

Жыл бұрын

Maybe use a non-stick pan next time

I love how you just cut to the chase! No long intro or boring sponsor/advertisement🌺 Edit: srry if I kind of copied another comment I didn’t know someone already said this💚

@tnnyff

2 жыл бұрын

You do realize some people on this platform has sponsors to make money right?

@thedestroyasystem

2 жыл бұрын

@@tnnyff yeah, annoying as it is being sponsored is necessary to make a living off KZread

@vickibart3491

2 жыл бұрын

@J K some people like that, hence why channels like that have large followings

@abigdisneygeek

2 жыл бұрын

@@tnnyff oh yeah, they do make money from that but I was talking about if they didn’t

@BenjaminAnderson21

2 жыл бұрын

@J K It's sometimes better to have an in-depth video than one that skips over helpful details.

I’m definitely going to try this. Orange slice candy was a guilty pleasure of mine even though I knew it was artificial flavor.

@VARGASAVOURRECIPES

2 жыл бұрын

Thanks

Excelente!!! Me recuerda a algo muy parecido que hacía mi madre, muy parecido, con jugo de naranja fécula de maíz agua hirviendo y luego agua helada. Queda como flan. Muy rico. Gracias.

Essa dicas são muito ótimas!

In Turkey, we call it "Turkish delight". It's really delicious dessert. If you haven't tried this dessert, I think you should try it!

@Vildann_krtl

2 жыл бұрын

It is not only called in Turkey. It is a well-known dessert around the world. "Turkish delight."

@duane_313

2 жыл бұрын

Love Turkish delight! It’s known all over the world.

@siradisibiagonist

2 жыл бұрын

Ehehehe

@YourWifesBoyfriend

2 жыл бұрын

Turkish delight tastes like a soapy rectum

@D4080K

2 жыл бұрын

@@YourWifesBoyfriend I agree mate

In india almost most South Indians have halwa preparation in a similar pattern.In kerala they prepare with pumpkins,coconut etc, instead of corn powder rice powder is used .Your's is a awesome dish with a variety of orange juice flavor.Thanks for sharing!

@ABisdoingjustfine

2 жыл бұрын

I was just about to leave a comment saying we have halwa here in south India, when I saw your comment. 😊 my favourite is Tirunelveli halwa. 💖

@nighatarif8279

2 жыл бұрын

Love to visit there

@akshayrajesh5309

2 жыл бұрын

Kerela😊😌

@AshutoshSrivastavaTimetraveler

2 жыл бұрын

Sohan halwa

@deeptidas7246

2 жыл бұрын

@@ABisdoingjustfine I am also fond of Tirunelveli Halwa

Wonderful video enjoy your share 🎉🎉👍👍

Me gusto muchisimo este postre, facil, rapido, economico y con tan solo 3 ingredientes, naranja, azucar, maicena. MARAVILLOSO, Gracias

instead of oranges, we use pumpkin, or blended spinach but we serve it with coconut sweet sauce. ....very delicious.

@supriyalal

2 жыл бұрын

That sounds interesting, can you share the recipe for both?

@zoulouzy207

2 жыл бұрын

Please share

@anon-gr2bw

2 жыл бұрын

That's sound interesting

@hepsibenimicin

2 жыл бұрын

It's getting long time.. :))

Jelly bars in my country, using gelatin instead of corn flour, pretty much the same. Sometimes with a splash of lemon juice to brighten it up. Love them :)

@VARGASAVOURRECIPES

2 жыл бұрын

Thanks

@izzy6142

2 жыл бұрын

What country are you from?

@GarrettPDGA

2 жыл бұрын

I guess this is the Vegan option. I for one don't mind gelatine, but it is an animal biproduct Edit: didn't see the butter nvm

@NetMaple

2 жыл бұрын

@@GarrettPDGA this recipe used butter.

@arianapadilla9351

2 жыл бұрын

@@NetMaple okay the vegetarian option

I made these couple times last summer and I'm in love! Today I am going to try this recipe again, but with cloudberries, if the recipe works with those, I will make more for Christmas. And: Greetings from Finland!

i tried this, mine was on the stove for 15 to 20 mins, then I put it in a prepared vessel and transferred it to the refrigerator. thank you so much.

@VARGASAVOURRECIPES

Жыл бұрын

My pleasure

Huuuuummm deve ficar uma delícia. Vou fazer aqui em casa. Obrigado pelo vídeo.

In Japan, there is a misuzu candy. In the case of misuzu candy, it is coagulated with a seaweed-derived ingredient called agar instead of cornstarch.

@noma-ruru

2 жыл бұрын

これどんな味がするんですかね

@user-iy3jh3zz5f

2 жыл бұрын

@@noma-ruru 想像するにモッチリ食感のオレンジグミに近いと思います

@noma-ruru

2 жыл бұрын

@@user-iy3jh3zz5f なるほどありがとうございます

@Tw0Dots

2 жыл бұрын

ew seaweed…Gonna try it Japanese food never failed me before

@user-iy3jh3zz5f

2 жыл бұрын

@@Tw0Dots Thank you for your interest in Japanese food and your sense of challenge. I think that seaweed has the image of being a grotesque food, but agar(kan-ten) is an ancient Japanese food that is rich in dietary fiber and has an intestinal regulating effect. Best wishes for your success！

Tip: put your corn starch through a sieve otherwise it’s quite difficult to stir in

Es deliciosa yo la hice tal cual y es sumamente delicioso suaves y con el sabor a naranja y la rayadura es un toque perfecto para el sabor y la delucadesa de este postre mil gracias por la receta que dios te bendiga siempre y te de mucha vida y salud para seguir adelante con todos tus proyectos y sueños

When you dont have oranges but still decide to watch it

@rain-me4qg

2 жыл бұрын

When you have oranges but they moldy as heck:

Yes, I love this recipe! Thank you for sharing it! Easy to make dessert with my favorite fruit, yum!

240 ml -> é 1chav de sumo 🍊, raspa limão, 200 g açúcar, 120 g maizena, dissolver e cozinhar lume baixo até engrossar, pouco sal e manteiga. Deixar esfriar e cortar em cubos e cobrir com açúcar 😊

I loved this recipe, I made it with Bahia orange and it was wonderful!

I’m drooling, the moment I buy a bag of oranges, I’m definitely going to make this, probably tomorrow. Thank you!!! ❤️

@tobedeclaredsoon

2 жыл бұрын

Give me some tooo

@Kkino

2 жыл бұрын

the moment you buy a bag of sugar! or two even! the orange was just one ghagagagha

@ariescordova4464

2 жыл бұрын

Did you make them?

@DesNReg

2 жыл бұрын

It’s tomorrow…

@kevbob

2 жыл бұрын

MR. CHACHI we’re waiting for your reply. Please tell us if you made them yet.

This looks SO incredibly delicious!! ❣ Thank you for the wonderful idea!!!!❤❤❤👍👏

In argentina is called "gomitas" you can find them on different fruit flavors and different sizes. (little cones or biggers squares like the ones you did in the video) is very common to sell them on a little plastic bag

I made it and it’s delicious! I got the oranges right from the tree and they’re still a little tart, so my candy had a nice little sourness to it. I like the texture too.

@VARGASAVOURRECIPES

Жыл бұрын

Good 😊😊😋😋

I wanna try it, but coated with powdered sugar instead. Like some sort of Turkish delight. And maybe experiment with different juices and zests. Pineapple and Lime for example. Or maybe before cooling, fold in some chopped fruit or candied fruit for extra texture and flavors

@georgeclinton4524

2 жыл бұрын

Pineapple zest is very good for you. Just watch out for pesticides. Always buy organic lol

In France we have a similar treat called Pâtes de fruit but we don't use corn scratch for it ! Only fruit and sugar, and we let them dry

@cherchemfarida4558

2 жыл бұрын

C trop bon

In the US these (or maybe a slightly more gelatinous variation) are generally formed into the rough shape of a section of peeled orange and sold as "orange slices".

@VARGASAVOURRECIPES

Жыл бұрын

Hello thanks for the message, it is interesting to know the variation of this in US, I am sure it will be delicious, hopefully I will get to see it one day thanks

amei, vou fazer

Fiz de abacaxi e coco ralado , ficou perfeito !

Looks absolutely delicious!

looks fresher and tastier

This looks so yummy. Can't wait to try it out.

Amei, vou fazer pros meus filhos e netos!

Sou do Brasil!!! Aqui temoso doce de banana açucarado muito gostoso, de corte também temos, de goiaba, manga.... Vou fazer sua receita parece gostoso , obrigada por compartilhar 🙏

Looks so fresh

Looks so delicious

That was freaking awesome and very relaxing to watch. Bet it tastes amazing, can't wait to try and replicate this myself. Thanks for this.

Eu amei essa receita

Orange juice....enak banget..i like

thank you man i will try it out!

@VARGASAVOURRECIPES

2 жыл бұрын

Have fun!

Gostei muito do seu doce, parabéns 👏👏👏😍

Now I never knew homemade orange slices were within my fingertips like this.

@ironsnowflake1076

2 жыл бұрын

My thoughts exactly :)

Super simples e lindo o docinho. Vou fazer. Aqui no Pantanal, Brasil.

I have never seen a dessert like this. I can't wait to try.

We Indians have sweet called "halwa", a famous sweet across every street of India.... Available mostly in every bakery india... Don't wanna brag about it a lot but, if you ever pay a visit to India, have a taste of it... It's sticky, chewy, sweet and with soft texture.... Have taste if anyone pays a visit to India.

@laundrohelp.

2 жыл бұрын

I don't like it, it's too sweet for my taste and doesn't have any specific flavor... Do you really enjoy it?

@aliazhar147

2 жыл бұрын

@@laundrohelp. it aint famous and tast in india i mean it originated in Pakistan and is more famous and tasty here as its original

@laundrohelp.

2 жыл бұрын

@@aliazhar147 oh, yeah it really isn't that famous over here...

@Jobsspot1994

2 жыл бұрын

@@laundrohelp. not every halwa is tasty my dr there are many different type of halwa available, the one u tasted might have to not suited your taste, and one important thing is every cook cannot be master in making halwa

@AnnUrag30

2 жыл бұрын

I think it's a kind of Aam papad but made from orange😅

Στην Ελλάδα εμείς το λέμε λουκούμι και έχουμε πολλές παραλλαγές και με ξηρούς καρπούς μέσα επίσης αντί για ζάχαρη από πάνω βάζουμε ινδική καρύδα όπως και να έχει πολύ καλή προσπάθεια μπράβο!!!

Parabéns muito bom eu no fim em vez de passar por açúcar passei por coco ficou excelente Bom Natal para todos 😋 Portugal 🇵🇹

@VARGASAVOURRECIPES

Жыл бұрын

Obrigada, fico feliz que tenha gostado das receitas e que bom com coco. Cumprimentos e feliz natal

Looks so delicious!

This looks so easy and delicious 😌

It looks delicious. Want to try it with lemons as well.

Yes, we do have similar sweets and I love them. In Poland, we call them 'galaretki" or 'żelki'.

@VARGASAVOURRECIPES

Жыл бұрын

Hello Katarzyna, thanks for your comment and for sharing the name of the dessert in your country

It looked even more delicious without the sugar coating!😱

Looks delicious! Can't wait to try this recipe and Thank You for the English subtitles 😀

Aqui no Brasil nunca vi ,mas vou tentar fazer ,parece ser muito bom.

Se ve delicioso! ♥

In my country Uruguay, there is a similar recipe, "fake lemon pay" It is made just like yours with lemon juice instead of orange and poured hot on a tray based on templates or vanilla, as they are called in yours, then to the refrigerator and before serving pour meringue on top or whipped cream according to taste. The templates can be replaced by some fine pionono.

@VARGASAVOURRECIPES

Жыл бұрын

Hello Alma thanks for sharing the comment, it is good to know that you have something similar , I am glad that you like it thanks

just made this and its pretty good! definitely make sure you very finely grate your orange zest and i would personally recommend adding citrus acid . i havent tried that but it could definitely be a little more tart imo!

@Me-ks6eu

2 жыл бұрын

ew no citrus it already tastes too bitter

@tsoku7703

2 жыл бұрын

@@Me-ks6eu Citrus acid makes it more sour not bitter

@MsBombastix

2 жыл бұрын

@Oye That is a good idea. I love the taste of lemons and with the sugar in this recipe I feel like lemon will balance the flavor better than orange.

@itallcollapses4857

2 жыл бұрын

I forgot to add sugar u think I can reheat it and add it

This looks like the homemade version of those orange slices candies with the sugar on top😋I love those things

@skylarmccloud4080

2 жыл бұрын

You mean Orange Gum Drops?

@HEReIAM829

2 жыл бұрын

@@skylarmccloud4080 I think they're called orange slices here...they are gummy, but it could be the same thing☺️

@ioasisyumich

2 жыл бұрын

@@skylarmccloud4080 last I checked gum drops are made.....in the shape..... of gum drops. They're literally talking about a candy called orange slices. If you're in the US, literally any grocery store, convenience store, dollar store, and most hardware stores sell these in cheap plastic bags with a red paper coated top for 2/$1 (sometimes more depending where.)

@duane_313

2 жыл бұрын

@@ioasisyumich yup! I know exactly the bag your talking about. But I never buy the orange ones, I get the multi colored pack.

Me encantó la receta, Muchas Gracias!!

Terimakasih, dapat ilmu baru buat manisan

Fascinating dessert and looks very tasty and refreshing. I have never seen this in the US but will try recipe at home.

@VARGASAVOURRECIPES

Жыл бұрын

Hello Shelley thanks and welcome, sorry for the delayed response

Yummy!! And so simple!! Thank you for this delicious recipe! I will make this with my granddaughter next time she spends the night with me!!

@user-ei2rk9fp5o

2 жыл бұрын

🤪🤪🤪🤪🤪🤪🤪🤪😜😜😜😘😘😘😘😘😜😜😜

@patriciaecampbell372

2 жыл бұрын

@Rida Batool Not yet! She doesn't come visit me often - it may be months before she does again :(