Hello and welcome, I am Estefanía, I like to share videos to show you how to make easy and simple dessert recipes. Cooking is my passion and I prepare easy, delicious and simple recipes from around the world.
Please click the subscribe button below so you can be delighted with new recipes regularly.
Пікірлер
Just wanna thank this video for introducing me to the world of nice cream. I made this and many others. A fav of mine was frozen mango blocks, Greek yogurt, and raisins. Tastes out of this world.
Do we cook is in the oven or pot it in the fridge
Dejeen de criticar, alguien lo hizo
You think this would work with Milo?
O my Good
Nice👌🏻👌🏻👌🏻❤❤❤❤😋😋😋😋😋😋
💖👏
❤
From Afghanistan
Is there anything else we can use instead of honey ?
Look delicious. I wanna make it.
So this was really easy to make and quite fun but I wish you put in how long you need to stir it for
Jaja z glutami po bokach??! To trzeba usunąć, bo potem te gile plączą się w podczas jedzenia, i można zwymiotować! Fuuj!! To mi wygląda na jajecznicę ....Nie dziękuję.. nie skorzystam z tego przepisu.
9 eggs??? In this economy? 😆
The churros look good thanks for the recipe.
i like it
Where is “how to make it?”
Please check the description for full recipe
Traduire en français
❤❤😊😋👏👏 buonissimo complimenti grazie
Boa tarde, cade a receita desse?
Boa tarde, por gentileza é possível ter legendas em português das suas receitas? Obrigado.
❤👍
Thanks!
Hello, I appreciate your support. It means a great deal to me, and I'm grateful for your backing of my channel.😊😊
Es una simple crema pastelera o natilla o creme broule catalana. China. Japonesa. etc q todo es lo mismo leche huevos azucar y maizena!!!!
Thanks dear Iam from India
WOW, that looks so easy I'm trying this recipe Will come back and share afterward
Selam Tarif için teşekkürler 👍 Tüm malzemeler tavada karıştırılırken ocak yanıyormu kapalımı Yapmak için acil cevap bekliyorum
Looks good
Recet egzacte
Vou fazer hoje a tarde
Gostei, parece com um quebra-queixo, só que na versão branca, com mel e clara de ovo, deve ser muito bom. Gostei like 😊😊😊😊
I didn't know people peeled almonds
now you know
So far I've tried this twice: the first time i undercooked them and they remained semi liquid like taffy. chewy, good, but they flattened out in the fridge. this second time I followed it more closely to the video but it never cooked to the point where it lifted from the pan, and once it cooled it became hard and crumbly.
Sorry to say that this didn't work out for me. After 40 minutes of stirring, mine still hadn't got to the stage where it wasn't fully sticking to the pan; it was close, but not there yet. I simply did not have the time to keep stirring it, so I put it into the mold and let it cool. It turned into a solid rock and I had to throw it out. It's a shame because the end product in this video looks delicious. I will try this again sometime and make sure to give myself all the time needed.
This dessert needs some good stirring and the exact amount of ingredients, the key is to cook over low heat and stir continuously , best of luck you will get the same result as you see in the video
What can I use as a substitute for egg 😢
¿Los ingredientes?
in the description, there is a link
Wonder how this would taste with lemon?
I wondered that too so I made it with lemon too
Good
❤❤😊 grazie per questa meravigliosa ricetta complimenti
البصمه 31 تسلم الايادي ❤❤❤❤🎉🎉🎉🎉🎉🎉
from Bangladesh
Holaaaa!! Se ve Espectacular... Trataré de prepararlo.. Gracias por compartir.. Bendiciones!!
Can someone give the measurements in cups and spoons ?
Mom how many eggs Me 9 😂😂😂
There’s no reason to show it in real time. Sooo boring!
Danke! Sehr appetitlich. Werde es jetzt auch einmal selber versuchen.😀
【自分用】 カラメル-グラニュー糖80g プリン液-グラニュー糖-60g 全卵４黄卵１ 牛乳370ｇ 熱湯割りお湯 １４０℃で３５分
De Niterói
Hi, do you have a substitute for the bananas in this recipe? Ty
can it be without corn flour