Hello :). In Germany, we call it "Pudding" (just without cinnamon). We usually just make it with starch, it's faster. our grandparents and pastrychefs also make it with egg and starch. After it´s cooled down, add amound of butter and you have a typical German buttercream Cake filling.

@VARGASAVOURRECIPES

2 жыл бұрын

Sounds great!

@fineartstar

2 жыл бұрын

Oooh, I would love the complete recipe and directions, if you have a moment!

@hellcasterai1937

2 жыл бұрын

We call it pudding in iran as well

@MattWyszynski

2 жыл бұрын

Igual en EEUU es un "pudding" aunque los sabores son distintos. Los más típicos son de chocolate, de "butterscotch" (un caramelo con mantequilla) o de vainilla.

@rosemorais7294

2 жыл бұрын

Ff

А я делаю так: 0'5 молока , сахар по вкусу, ванилин,корица и лимон (цедра) по желанию, 50 гр масла , варить до кипения,затем добавить 2ст л крахмала разбавленного молоком ,ещё немного поварить до загустения,если кто то любит шоколадный привкус,добавить в самом начале приготовления 2ст л какао-порошка , дать остыть, разлить или в высокие бокалы, или в креманки ,остывшим совсем поставить в холодильник, после окончательного застывания я достать из холодильника, взять красивую ложку, пойти в гостиную и около камина(если он есть), откушать этот десерт))))

Yes egg custard. My grandma used to make it all the time. It did not have lemon or cinnamon but had a vanilla flavored crème and nutmeg was sprinkled on top. Delicious!

@rosariolugo5265

2 жыл бұрын

Mine too! No lemon nor cinamon

@petulastarr5626

2 жыл бұрын

@@rosariolugo5265 amazing stuff 👍👍👍

@Miniyorkie07

2 жыл бұрын

My grandma made it to, her name was Asda

@Miniyorkie07

2 жыл бұрын

My grandma made it to, her name was Asda

This is the first time I ever saw an Egg Separater!!!😲 I MUST HAVE ONE NOW!!! Thank You!!!!! NYC🤘

@VARGASAVOURRECIPES

2 жыл бұрын

😋😋😋

@joeschmo622

2 жыл бұрын

I just use my hands. 🤡 Seriously, I'm always washing my hands when I cook anything, so after dumping the eggs into bowl 1, I just reach for a yolk, let the white drop into the bowl, and gently plop the yolk into bowl 2. I tried the "plop the yolk back'n'forth between half-shells" method, but lots of times the sharp edges of the shell just cut into the yolk if you're not careful.

@forevermetal2464

2 жыл бұрын

@@joeschmo622 like me, you should get one too!!😊

@Oldcrow77

2 жыл бұрын

You just use the egg shell to separate. Pour from one to the other. If doing a lot, just pour egg into palm and let White seep through your fingers. 30 years of restaurant cooking. Never seen an egg separator. I think you’d get laughed off the cooks line.

@tracyjennings3003

2 жыл бұрын

I mostly use the egg shells going back and forth getting the whites off if by chance you drop the yolk in and don't want to use your hand you can take an empty water bottle squeeze it some put on yolk and suck it up then carry it over to other yolks and squeeze and it will drop in.

I live in Canada and my late Mother-in-law used to make something similar. We call it egg custard. It makes a lovely pie filling.🤗

@timfremstad3434

2 жыл бұрын

exactly what I was thinking.....we call it egg custard in WV too, but this probably has a nice lemony and cinnamony flavor.....my Grandma would sprinkle nutmeg on top for extra flavor

@dixiedoos3512

2 жыл бұрын

So do we in England ☺

@mariaaparicidamirandamiran4715

2 жыл бұрын

Gostaria de saber se vai amido de milho

@damiaodedeus3289

2 жыл бұрын

@@mariaaparicidamirandamiran4715 sim 1:07

@m.elizabeth2902

2 жыл бұрын

I love egg custard pie😋

Привет из России!!! 🙋 У нас по тому же принципу и из тех же ингридиентов делают крем пломбир, для тортов и различной выпечки

@wandamazzulo779

2 жыл бұрын

Wow sounds delicious 😋 yummy 😋 same recipe? Regards from Miami

@MelaniaLorca

2 жыл бұрын

,,, ... . .. . . ... . . . .. . . . . . . ..

@user-qz3ei8ri4e

2 жыл бұрын

Да, заварной крем

@user-oz4oc8vf1y

2 жыл бұрын

Обычный крем ,, пломбир,,

@user-vf7sv3hf4m

2 жыл бұрын

Абсолютно верно - крем заварной.Вместо крахмала , я - муку добавляю..Потом, в конце, перед покрытием коржей , немного масла и коньяка или водки..Ну а это - на любителя....

Aqui en mi País México le llamamos natilla y mi mamá lo acostumbraba hacer mucho, ya que a mi papá le encantaba, solo que no le ponía galletas marías, ella le ponia pasitas, jerez y canela, muchas gracias por compartir tan delicioso manjar. Bendiciones. Te dejo tu like y me suscribí. Gracias

@indiraas23

2 жыл бұрын

En Venezuela también le decimos así.

@azucenapineda213

2 жыл бұрын

Hola lo ke se rebuelbe con la leche es arina o maisena eske todo esta en ingles me podrias sacar de la duda porfavor☹

@ivonnebb21

Жыл бұрын

@@azucenapineda213 es Maicena 🤨

@aishapaz7939

2 ай бұрын

En guadalajara hay algo parecido sin la maicena , ni las galletas de encima, se hornean a baño maria, se llaman jericallas y es un postre típico muy rico

It’s been FOREVER since I seen these custards! My great granny was full German and she would make these for Sunday dinner or whenever she was expecting company. They were so good, and not too sweet. Wow. Walk down memory lane!

@cissiesuniqueshop1927

2 жыл бұрын

No, it is not too sweet...

@sandrabulluck1896

2 жыл бұрын

Sorry to be the grammar police, but it’s , “ since I have seen or since I’ve seen “. Have a blessed day! 🙏

@jacobcazares-alvarez6080

2 ай бұрын

998999999999899

In the US, like Marilyn below from Canada, we also call it "egg custard," but would use nutmeg, rather than cinnamon for the spice. I suppose one could even extend it and give it an Indian take with a bit of either cardamom or garam masala.

@VARGASAVOURRECIPES

2 жыл бұрын

Thanks for the comment 😊

@melaniemagdalene1616

2 жыл бұрын

As an Indian, please don't add garam masala. It'll taste very weird in a dessert.

@donnadavidson3904

2 жыл бұрын

I use nutmeg also and I’m in Vermont!

@elle12390

2 жыл бұрын

@@melaniemagdalene1616 exactly lol

@tracyjennings3003

2 жыл бұрын

@Cooking Diva garam masala where do you get it I have never seen it around here

I would add a bit of almond extract then pour this over lemon cake. Talk about heaven😋

@VARGASAVOURRECIPES

2 жыл бұрын

😋😋😋😋😋

Hola soy de veracruz mexico y aki le decimos manjar, es muy rico,.tambien lo hacemos de arroz es un postre típico de la region.

@josemariavazquez9571

2 жыл бұрын

🇲🇽👍

@lupitarosas6627

2 жыл бұрын

Hola, yo soy de la región de Sotavento, Tierra Blanca, Ver. y el manjar hecho con arroz, no le ponemos huevo, solo canela. Si lleva huevo, es natilla. Saludos.

@aishapaz7939

2 ай бұрын

En guadalajara, jalisco, mexico , tenemos algo parecido sin las galletas, se hornean a baño maría y la parte de arriba queda con una capa quemada y se llaman jericallas!!

Very similar to U.S. soul food banana pudding. We make the custard very similar and pour over layers of vanilla wafer cookies and sliced bananas. Delicious!

@dianeanderson4425

2 жыл бұрын

I wouldn’t do the wafers but I love the sliced banana idea!!!

@raddish4256

2 жыл бұрын

Yes. Love that pudding! Much Respect🇯🇲

@g.s.632

2 жыл бұрын

💯💯💯💯

@officiall.d1010

2 жыл бұрын

@Veronique Sandefer would you please share your recipe?

@tammybrennan2040

2 жыл бұрын

Love banana pudding 👍🇺🇸💕

My “Nana” used to make us kids egg custards in regular mugs when we were sick.....she boiled the custard mixture mug in a pan of water until it thickened. Best “medicine” we ever had for GI flu recuperation! This recipe looks great....I’m dying to try it! 😋 THANK YOU, AND GOD BLESS AND KERP ALL HERE IN JESUS’S NAME, AMEN! 🕊❤️🙏🙋‍♀️🌹

@VARGASAVOURRECIPES

Жыл бұрын

Hello Deborah, I saw your comment now sorry for delayed response, it is so nice to read your comment thanks for it

this is called , Manjar in spanish is the best sample and very lovely. my mom used to male this desert ,we where poor growing up but we never knew it we were happy and enjoy life, now we can affords much much staff but is never the same. thank you for the video it really bring back very happy memories. God bless you.

I am from South Africa. We have a similar traditional dish called "Melktert" or Milk Tart. We even have a national day for it. Made the same way, except we don't add the lemon rind. we even have one that is baked in the oven and has a sort of cream cheese consistency. I am keen to taste this version though

@theosingh29

2 жыл бұрын

Been looking for a South African comment 🇿🇦🙌 this recipe looks good as well . Well I was surprised to see another country have a similar dish to Milktart , I’m sure no other country has a dish similar to our Peppermint Tart 😎

@DewaldV84

2 жыл бұрын

Jy is reg!

@MunchMaila

2 жыл бұрын

Lol I was like this is definitely Milk Tart❤👌🏽

@CatfactsPW

2 жыл бұрын

I enjoyed this comment very much. People should use 'keen to' more often in everyday conversation.

@tebogomashigo3685

2 жыл бұрын

I thought to look through the comments hoping to see a South African comment on this. Thanks for that @Paul Lessing

We make a very similar tart / dessert here in South Africa called Milk-tart. Basically the same process except for the lemon rinds.

I’m from the United States and I have never made egg custard this way! I look forward to trying your recipe! 🥰🥰🥰

@andreacevallos6694

2 жыл бұрын

0z andfea Andrea cevallos cevallos zcg

Love your videos. straight to the point with zero talking recipies included. 💜💜💜💜

From Memphis TN. We call it egg custard and I love it

Si tengo postres parecido en mi país Puerto Rico, pero este definitivamente lo voy hacer con mi familia 🙌 ya le compartí el video a mi mamá y a mi hermana para poder hacerlo. Me encantó es super sencillo de hacer y con ingredientes que uno tiene en su casa, se ve delicioso 😋😋😋 Muchas gracias por compartirlo 💖💖🤗

@VARGASAVOURRECIPES

2 жыл бұрын

Muchas gracias, seguro que te va a gustar 😋😋😋😋

@angv2997

2 жыл бұрын

I would love to go to Puerto Rico and see all the natural beauty that it has

@BellaFirenze

2 жыл бұрын

De paso, prepáreme un tembleque. Soy italiano, pero me encanta ese dulce. Saludos de Florencia.

@melodyme6917

2 жыл бұрын

@@BellaFirenze Definitivo 🤗🙌son deliciosos los tembleques, postres típicos de las navidades de Puerto Rico, y mi madre los hace super ricos!!😋😋 Espero que un día puedas darte unas vacaciones a Puerto Rico!! 💖 Así lo espero hacer algún día con Italia 🙌

@melodyme6917

2 жыл бұрын

@@angv2997 I hope you can give yourself another vacation. 🙌 In all seasons you can travel to Puerto Rico but the coolest months are December, January and February. Summers are beautiful and super hot and but the beaches are at their best and worth traveling too. 👍👍🙌

Yes, egg custard! I die for it, it's so smooth and creamy!

Que maravilla de postre. Se ve muy delicioso. Gracias por compartir.

It reminds me of how I make fluffy tapioca. Same ingredients except you use more eggs. Very nice! I plan to make it and I’ll let you know how it comes out! Thanks for sharing! ❤️

@sharktalez

Жыл бұрын

How was it? 😊

@SwampDonkey225

6 ай бұрын

@@sharktalez I don't like when people say that

This is serradudda from Goa, India. Goa being a Portuguese colony has a lot of influence of their cuisine. I loved eating it everyday I was there.

@VARGASAVOURRECIPES

2 жыл бұрын

😋😋

@cf3129

2 жыл бұрын

Yep. Sawdust pudding!

My mother made this years ago-I never learned how- thank you!!

@user-rc3wt3xu5b

2 жыл бұрын

Десерт с мухой,фу.

May Allah give everyone the ability to walk on sirate Mustaqeem 🌹🌹🌹

@NadiaNadia-gq8rj

2 жыл бұрын

Amine y'a Rab el alamine🙏

Yum! I will try to make this recipe this week. Thank you!

This is almost exactly like my grandmother's custard recipe to fill cannoli's only she also used orange rind and a whole vanilla pod. After the custard cooled on the counter she would mix in broken pieces of Hershey's chocolate bar, fill the cannoli and dip the ends in crushed roasted almonds then sprinkle them with powdered sugar. Best cannoli's in the world.

@nikiTricoteuse

2 жыл бұрын

Oh wow. They sound outstanding. I lived in ltaly for almost 20 years and loved every moment but, have been back in my homeland of New Zealand for the last 30 and cannoli are pretty much impossible to find here. A couple of years back l was visiting a favourite cafe that had recently been taken over by a young ltalian couple, they had been experimenting with putting ltalian pastries on the menu, had recently begun to make cannoli and he asked me to try one for them. To my absolute mortification it brought such a flood of nostalgia and longing for a country l loved and still miss that, rather than being able to say how good they were, l started to cry. We could both see the funny side of it and they agreed it was probably the nicest thing l could have "said" anyway. I am CERTAIN that if l were ever lucky enough to stumble across anything as good as your Grandmother's cannoli sound l would cry!

@chrisfitzchrisfitz5182

2 жыл бұрын

Ya ever want a Guinea pig let me know! Sounds like my Mom’s recipe.

@tracyjennings3003

2 жыл бұрын

I used to do the same except would put the mini dark chocolate chips and on the ends we would dip in melted chocolate then some would have nuts some wouldn't then like you sprinkle powered sugar on top and we used the orange peel. I was going nuts trying to figure out the recipe as to what it matched up with until I read yours comment thanks for reminding me I have been wanting to make it but lost my recipe can you share yours? what do you do for the shell I used to cheat and buy them but I don't live back east anymore in NY. Never had a recipe for shell do you?

Спасибо большое! Очень Прекрасный рецепт, десерта!!!

Absolutely delicious and mouthwatering

Muchas gracias por compartir 😊 me quedo delicioso 😋 yo lo hacia pero con las claras 😉 esta muy rico !! Gracias!! Yo soy chiapaneca y allá le decimos manjar ! Te envio saludos y abrazos desde oaxaca de juarez oaxaca!! Aca le llaman lechesilla !!

да, и от еды, оказывается, можно устать, а можно не устать... великий и могучий в устах блогеров

Sure looks delicious! We call that sweet egg custard here in the United States. Have a day full of joy and happiness ❤️

@VARGASAVOURRECIPES

2 жыл бұрын

Thanks 😊

I Love the fact that it's cooked quickly ;(unlike créme brulée and créme caramel which require a water bath and an oven...)Thanks for this yummy recipe, Love and Light from Lebanon💕

@steverouleau8642

2 жыл бұрын

Yeah but creme brulee and creme caramel Is much better than this cheap knock-off custard.

@eddyeyaa2272

Жыл бұрын

cabri

Looks delicious dessert. Kids and older Kids will absolutely enjoy it ! Thank you for sharing. 🏡

My Mom, my grandma, her mom have been making this for years. We eat it hot for breakfast , and cold, we even freeze it,

In South Africa we call it milk tart. People love it -it has become a national dish. We even have a national Milk tart day! Only difference : We beat the egg whites and fold it into the thickened warm milk mixture to make it super fluffy.

I always enjoyed an egg custard with nutmeg sprinkled on top. 😋

@VARGASAVOURRECIPES

2 жыл бұрын

Thanks

Mmm the addition of the cookie is genius! 😋

Memories,of my childhood.Lovely comfort food.

@VARGASAVOURRECIPES

2 жыл бұрын

😋😋😋😋

Lo hice! Muy rico, aunque la próxima le pondré menos azúcar. Gracias❤

En CDMX le llamamos natilla, muy buena idea colocar una galleta, felicidades, me gustó mucho!! Gracias por compartir!! Un abrazo 🇲🇽

@josemariavazquez9571

2 жыл бұрын

Ya lo hice quedó delicioso Bendiciones Paz y bien 🇲🇽

@patriciacervantes8752

2 жыл бұрын

Si, es una natilla, yo, la hago de diferentes sabores o ésta que es la clásica. Saludos desde México

@chabela6411

2 жыл бұрын

Yo ya lo hice y está muy. Bueno, cada fin de semana mi familia compra todos los ingredientes porque les encantó Jaja

@mariadasdores9567

2 жыл бұрын

Olá, tentei ler várias vezes, mas não consegui ver no ponto 1:19. Parece ser a farinha. Se alguém ler e puder passar toda receita, muito agradeço.

@Konny540

2 жыл бұрын

@@mariadasdores9567 Es fecula de maíz o también se le conoce como Maizena. Saludos! 😊

En España eso se llaman natillas están muy ricas

@zulemamorales7034

2 жыл бұрын

MI MAMA LAS HACIA Y LAS LLAMABA NATILLAS. ...EN CHIHUAHUA MEXICO.🇮🇹

😋 looks delicious Thank u for great receipe جوعتيني 🤗🤗🤗 مبين لذيذ

Hola! En Argentina lo conocemos como crema de maizena, previamente se hace un caramelo que se añade al fondo del recipiente. Riquisimo! Saludos 💗

@eltinand1321

2 жыл бұрын

Yes Flan!!

@carorosa4484

2 жыл бұрын

@@eltinand1321 not flan Flan es leche huevos y azúcar molde caramelado y cocción de baño maria

Yes we have a traditional tart that we call Milktart. We make it exactly the same but we beat the egg yolks to a froth and fold it into the mixture.. We then pour it into a prepared tart pan lined with a crust and bake it for twenty minutes. Let it cool and sift Cinnamon over the top. Delicious!

@vaguelyAsh

2 жыл бұрын

🇿🇦

@traceywood5278

2 жыл бұрын

What is the cinnamon stick looking thing

@traceywood5278

2 жыл бұрын

Never mind it’s a cinnamon stick 😂

@jbshp2011

2 жыл бұрын

@@traceywood5278 dumbass question..geez

@cerdapeggy3632

2 жыл бұрын

@@traceywood5278 😂😂

Acá en México 🇲🇽 es como un flan napolitano solo que la mezcla es un poco diferente y se cocina a baño María pero veo que ese postre queda muy delicioso felicidades y muchas bendiciones siempre de ❤🙏🙏

@maricarmenlopezorellana3245

10 ай бұрын

O como unas natillas españolas..de toda la vida

Love it! ❤

Очень вкусно выглядит десерт! Хочу тоже такое приготовить, всё показано очень просто и доступно!

In my country (Brazil) we make with coconut milk instead of milk and sometimes gelatine instead of corn starch. And we serve this white pudding with cooked prunes in its sauce. It's a real treat. Will definitely try yours! Thanks for sharing!

@cheylinleewong5984

2 жыл бұрын

Excelente, así lo hare, grcs x tu aportación🌹

@tradutexto11

2 жыл бұрын

@@cheylinleewong5984 Gracias a ti!

Hoy la preparo nuevamente con tu receta deliciosa por pedido de mis pequeños nietos quedaron encantados. Gracias por la receta 👍

Se ve muy deliciosos 😋 y fácil de preparar 😊👍 muchas gracias lo voy a intentar 😃

Przepis na deser jest fantastyczny.

Se ve delicioso gracias.👍❤️❤️👍

In Jalisco Mexico we have "jericallas" same procedure except for the lemon and cookie. We put the custard bowls in the oven on a pan of water. They call it "baño maria" until the surface is dark brown...sometimes almost black

@VARGASAVOURRECIPES

2 жыл бұрын

😋😋😋

@reddykanta7337

2 жыл бұрын

You mean “Bain Marie”. ( it’s a fancy term for a hot water bath for your custard or puddings).

@networkengineer446

2 жыл бұрын

@@reddykanta7337 We know exactly what it is, “baño María” is how you say it in Spanish 🤦

@reddykanta7337

2 жыл бұрын

@@networkengineer446 I’m sorry my bad. 🙏🏼

Adorei a receita hummmm quanta cremosidade ♥️♥️♥️

Crema Catalana (Catalan Cream) uses lemon rind , whole milk, vanilla, cinnamon, corn starch and is cooked on stove top. This differs from Creme Brulee which uses heavy cream, vanilla and is baked.

@VARGASAVOURRECIPES

2 жыл бұрын

😋😋😋

@takemetothesea6238

2 жыл бұрын

@@VARGASAVOURRECIPES I lovvvvvvvvve Catalan Cream!😍

@imanzeeshan2317

2 жыл бұрын

I tries today But after mixing egg when I put on stove it cause curdling of milk , :(

@tracyjennings3003

2 жыл бұрын

@@imanzeeshan2317 what you should do is beat eggs in a bowl then very slowly add some of the boiling milk to eggs just a little at a time beat then add more till eggs are ready hot and no egg has curdled then slowly add the mixture to the boiling milk again slowly and mix while pouring it won't curdle

soy d argentina y m pareciómuy rico lo voy a hacer pues muy bonito como dicen en mexico 🙏👍🏻🇦🇷

Pues habrá que pobar a prepararlo, tiene muy buena pinta.

@VARGASAVOURRECIPES

2 жыл бұрын

Muchas gracias Sonia. Saludos 😊😘

The lemon zest really gives this really delish. Thank you

@VARGASAVOURRECIPES

Жыл бұрын

My pleasure 😊

NATILLA , UNA DE MIS PREFERIDAS...😋🤤😚

Facil y cremoso. Una suave presentacion en silencio. Gracias por las recetas. 😊😊😊

Hola soy de México de Mazatlán Sinaloa aquí se le llama cremita de leche, pero lo hacemos solo con tres yemas de huevo y además de la canela en polvo también le ponemos pasitas

@salvadoramontes5801

2 жыл бұрын

Que rico ha de ser,,si ese lo veo sobrecargado de huevo,,pero se ve delicioso.

@biriaispuro5141

2 жыл бұрын

@@salvadoramontes5801 si sabe muy rico la vainilla le da mucho sabor y para que quede de color amarillo y se vea más sabroso le ponemos tintura vegetal unas gotas

@ritafantelli147

2 жыл бұрын

@@salvadoramontes5801 c,

@biriaispuro5141

2 жыл бұрын

@@lumoons saludos

@teretronco2836

2 жыл бұрын

Y no sabe mucho a huevo?

I want to try this recipe! It looks delicious.

Thank you, very simple and easy x

Se ve delicioso. Lo haré este fin de semana. Gracias

@margaretteoh1428

2 жыл бұрын

Use a lower dish to set and have more pieces.

Wow! Yummy! Yes! In Santo Domingo we looove it! Mmmm! Delicious! Excellent video with a very clear explanation. Thank you so much! God bless you, your family and friends. ❤️❤️❤️❤️

Especial la he echo y me encanta. Dios te bendiga . Desde Cuba

Looks like a most delightful custard. ...

Sounds like custard which can be vanilla, lemon, lime, or orange and can be poured into pre baked pie crust. Same custard can be used in Boston cream cake/pie and Bavarian cream filled donuts and cream puffs.

@mariadocarmofreitas6179

2 жыл бұрын

Qaqw

@ilhamlcb9472

2 жыл бұрын

Eeeezzeeee

@thewavewitch3238

2 жыл бұрын

Kinda like creme brûlée also, except that’s cooked in the oven, then set in fridge. Put sugar on top and use chef torch to make the caramel “glass” on top. My daughter loves when I bake it.

Vishi me deu água na boca! Vou fazer! Obrigada 😍😘😙

@VARGASAVOURRECIPES

2 жыл бұрын

Obrigado, fico feliz que tenha gostado. Saudações 😊😋😋

Yum! It doesn't get any better than this!

Se ve delicioso!!! Lo voy a preparar

Omg..look's amazing and delicious

Fácil, barato e delicioso!😃

La verdad que es un postre muy rico, facil de hacer me encanto esta receta gracias por compartir

Claro! Es una maicena 😁 común y corriente ! Siempre rica 😊🌺

love the recepe. thank you.

Will try this 😊

Se ve muy provocativo Muchísimas gracias

Caramba! Suas receitas são fáceis e deliciosas. Brasil, agradece😍🤩😛🥰🙏

Custard with Cinnamon powder looks great 👍

@VARGASAVOURRECIPES

2 жыл бұрын

😊😋😋😋😋

That looks so good!! 😋 I have to try this, thank you! 🥰

@VARGASAVOURRECIPES

2 жыл бұрын

Hope you enjoy

@suzanneburns6130

2 жыл бұрын

Thank you, I'm sure I will. 😊

@lhajakhadija4856

Жыл бұрын

🙏🙏🙏🙏💕💕💕💕💕💐💐💐

Se ve BUENISIMA esa natilla. Mil gracias 😊

Спасибо! Такой крем я использую для тортов. 😋

@gerardinasilva283

2 жыл бұрын

k clase de crema es xfavor

Ммм, как вкусно! В нашей стране может и есть, но я не встречала. Теперь точно будет. Привет из Москвы.

@user-og7dz3cm2j

2 жыл бұрын

Заварной крем

Looking so yummy can't wait to try this thanks

@markaralvin5545

2 жыл бұрын

Hello Gracy

That looks really good Yum 😋 yummy 🤤😋🤤

Look delicious

Vivo en Perú y tenemos varios postres q se parece al suyo. Se ve q está muy rica . Le prepararé. Gracias por compartir.

@carmenbedoy8709

2 жыл бұрын

Tambien en Mexico tenemos algo parecido, muy rico...Saludos!!!!

Hum.....deu água na boca....vou fazer .! Abraços...Brasil 🇧🇷

Yes I am from Mexico and in my town we call it milk pie we top it with cinnamon and raisins

Se ve delicioso y super facil de hacer, gracias por compartir

Muchas gracias, cada vez es una maravilla 👍🙏💪😜😘❤

@VARGASAVOURRECIPES

2 жыл бұрын

Muchas gracias Mel. Saludos 😊😘

Não me recordo no momento algo semelhante , vou fazer pois fiquei com água na boca🤭💗😊

@mariefrancejoomun6382

2 жыл бұрын

Email tv

You gotta love a great cook, and recipe. Amazing!

Lo pienso poner en práctica lo voy a preparar me gustó

I will try this tonight when I'm home! Thank you!

@VARGASAVOURRECIPES

2 жыл бұрын

😋😋😋

@josi4251

2 жыл бұрын

Will you add a housefly to your recipe for a little extra protein? 😊

Deve ser delicioso e econômico. Vou fazer a versão com biscoitos. 💋 do Rio de Janeiro, Brasil

@shahzilgamer9738

2 жыл бұрын

Kindly see my videos plzzzz

Ohhh man, reminds me of my childhood when my beautiful Gran used to make them for me. Good times.