Tried this recipe and its awesome!! Thank you!! Your channel is a life-saver for Singaporeans living overseas. So heartwarming especially in this gloomy freezing winter!

@spicenpans

Жыл бұрын

You’re most welcome. 😋😋😋 we’re so happy to be able to help. Happy 2023!!! Take care.

thank you so much for this recipe, I have been looking for a long time!!! Finally I can try it out!

This is the family's all time favourite at DTF! Tq for sharing the recipe! love that u make everything u cook so simple and fuss free!

Thank you So much for your teaching..I belive all of your Recipes.all are good.. I’ve been trying a lot..you gave good Instruction.clear and step by step.. keep going up.. good Job..👍👍👍🙏🙏🙏

@spicenpans

6 жыл бұрын

Thank you so much for your kind words. 🤓🤓🤓

I bet this is absolutely delicious if done by a pro. Yummm! Thank you so much for sharing!

Simple & practical, thank you for demo!

@spicenpans

6 жыл бұрын

you're most welcome, Irene. Thank you so much too.

Its looks very yummy , need to try you receipt , thanks Chef 🙏🏻

@spicenpans

4 жыл бұрын

Happy cooking 🤓🤓

I love your all the recipe . Simple n easy to cook no fanciful ingredients.

@spicenpans

5 жыл бұрын

Thank you so much, Katherine for your kind words 🙏

Love it. Thk u for the video.

thanks for sharing looks yum yum 👍🏻

Thank you so much , I have learned a lot since I been watching your videos . Love from England

@spicenpans

6 жыл бұрын

Hihi. Greetings from Singapore! So happy to have you with us on our humble channel. 😋😋😋

Thank you very much ❤❤❤ will try it tonight.

Thank you for this lovely video. I am a Seafood lover n I love Crabs, Prawns, Shellfish n Fish. I hv all the ingredients in my fridge n I will try to cook later.

@spicenpans

7 жыл бұрын

+Rebeklim Lim ooh exciting. Happy cooking! 😋😋😋

Thank you sir for the recipe, I’m gonna make this 👍

@spicenpans

5 жыл бұрын

Thanks so much, Lisa. Happy cooking 🙏🙏

Wonderful recipe and video - I learned some good tips from you. I love fried bean curd skin, it's one of my favorite things to eat because of the crispiness. The prawn & pork minced stuffing takes it to the next level! Thank you. :)

@spicenpans

5 жыл бұрын

You're most welcome, Cate. Have a great weekend!!

Oooooh this looks marvelous. These would be great appetizers, only need to make my circles smaller. Lordy, love this channel chef. Both of you are amazing. Off this weekend, going to practice this. Thank you.

@spicenpans

5 жыл бұрын

Thanks so much sis Rebecca. You’re always so generous with your kind words. So sorry for our late reply. We had too much shopping in the States haha. Suffering from jet lag now though. Wide awake in the middle of the night. Lol.

good video, looks yummy! thanks for the simple and easy to understand recipe :P

@spicenpans

6 жыл бұрын

Thank you. 🙏🙏

Good Job I Like Your technique

Roland, you’re the best:)!!!!!

This could be my new favourite food!

@spicenpans

5 жыл бұрын

Hehe. It’s really delicious Elsa&lisa. Hope you enjoyed your New Year celebrations 🤓

i will try this recipe

Nice. Just in time for lunar New Year ♡♡♡

@spicenpans

5 жыл бұрын

Happy cooking Iris!! 🤓

Delicious. Can I prepare some, put it in fridge & fry it later on when I want to eat.

Looks yummy. Never tasted this before. Thank you for sharing!

@spicenpans

7 жыл бұрын

+Meiyi Lim you're very welcome!

So good. I'm hungry. Thank you.

@spicenpans

4 жыл бұрын

Thank you so much. Happy cooking!

Great work 😋

Nice..gonna make it on this weekend

@spicenpans

7 жыл бұрын

+Andrew Tan Cool. Hope you like it! 👍🏻👍🏻👍🏻

I had this is Din Tai Fung in London a few days ago and it's now my favourite Chinese dish. I really want to make it at home but I just can't find the Beancurd skin anywhere .

👍thank you for sharing

What kind of wrap is this? Thanks for the recipe!

Look very delicious.😀

@spicenpans

7 жыл бұрын

+91091622 Thank you! 🤓🤓🤓

@margaretchin3602

5 жыл бұрын

91091622 @

I love this dish from Din Tai Fung! Also, wondering if you knew the recipe for the oriental salad???

@spicenpans

6 жыл бұрын

Hihi. We haven’t tried their oriental salad. Too many yummy dishes to fit into our tummy. Haha. But we have done their crunchy cucumber at home. Here’s a video of it. We added other side dishes in the video too. kzread.info/dash/bejne/dG2Fo9V7k7LLes4.html happy cooking!

Chef, can I go ahead to fry them after taking it out from fridge or bring it down to room temperature? Can I replace spring onions instead of coriander? Thank you

It interesting to hear the explanation why the need to “throw” the prawn mixture hard at the mixing bowl.

Hi Ronald, thank you for your recipe! My family loved it a lot! Just a side note, even I had tried my best to remove the salt on the bean curd skin, the dish still tasted slightly salty. We may want to reduce the soy sauce in the prawn paste further, anyway, the prawn have a natural saltiness already. But it’s still a successful dish!

Just found and subscribe your channel! Impressive food videos, please keep it up! Love from Singapore 😀

@spicenpans

7 жыл бұрын

+luvjoesong Awesome! Thank you so much for your support. Means a lot to us 🤓🤓 Have a great weekend!

Hi, can I know where to get the beancurd skin? I bought one but it was very salty. Do I need to soak the skin before that?

This is amazing! Never again will i order this dish from dai tai fung coz i can now cook this myself. Everyone loves it!!

@spicenpans

4 жыл бұрын

Woohooz. I think DTF is not very pleased with us now 😂😂😂

@reginasim682

4 жыл бұрын

@@spicenpans 😂😂😂😂

@chiawildy563

4 жыл бұрын

@@spicenpans Its not relevant now. :D I dread the silly long queues. Sorry to digress.

@teosiewhong3283

3 жыл бұрын

Zee XE by CR

@teosiewhong3283

3 жыл бұрын

@@spicenpans by

I made this but i didnt have bean curd skin which i replaced with rice paper, it was still amazing, chewy and crispy, will definitely make again

How to make the bean curd skin not salty? Pls advice?

Wow. One of my favourites is this crispy prawn pancake. What is the sheet that you used. Between the prawn filling. Where will I find it

@spicenpans

6 жыл бұрын

+Mitchelle Dsouza Hihi. Please look for dried soya bean curd sheets. This is an example: raanthai.co.uk/shop/Bean-Curd-Sheets-250g---DALI--6971.html

@dewikumalawati2030

5 жыл бұрын

Aty Alamat

Hi how do you keep the beancurd skin crispy?

Can I freeze and keep it eat later?

I like the healthy part, yet it still retains that distinctive decadence. Great recipe. Btw, you sound more like a lecturer from school, rather than a chef.

Can i know what type of bean curb skin that you are using.

Can freeze it then pan fry another day?

Nice recipes, cute dog 🐶

@spicenpans

6 жыл бұрын

Haha thank you 🤓🤓

The beancurd skin is salty,right?did u wiped it with wet cloth first before using it?

@spicenpans

5 жыл бұрын

Hi Mahal. Yes we did. Please wipe before using. Happy cooking!

Intelligent chef. Great manner of explanation - concise, clear. But what did you call the skin? Herb skin?

@tessatay3879

7 жыл бұрын

souffled it's beancurd skin

@spicenpans

7 жыл бұрын

+Tessa Tay 😋😋😋 thank you!

I've try to cook this.. but mine wasn't crispy as you mention crispy golden prawn.. can you share me why ? Thanx..best regard

@spicenpans

5 жыл бұрын

Hi James. So sorry for our late reply. Your oil gotta be hot before you add the pancake in. Maybe you can use a little more oil too. That will help to crisp this up better. Hope this helps. Thank you so much for using our recipe 🙏🙏🙏

If i cook already at home and bring to my friend house, can i use the convention oven to heat up n make it crispy? Will that work?

@spicenpans

3 жыл бұрын

Yes you can. Happy cooking

@joannechang9754

3 жыл бұрын

Thank you...i tried many of your recipe and is really good.

Din tai fung fried rice tutorial pleaseee!

@spicenpans

6 жыл бұрын

+FlapJacqs haha. I'm waiting for Roland to cook that too. It's my favourite!

can we airfry?

Do you have a suggestion of seasonings in case we're using frozen prawn? Guessing it won't taste the same as fresh prawn

@spicenpans

Жыл бұрын

They are okay too. We usually buy frozen thawed prawns so technically they’re frozen.

i lve that dog😊😊

Can I use the air fryer for this recipe?

@spicenpans

6 жыл бұрын

Hi Val. We’ve not tried it. Let us know how it turned out k.

What do you call this wrapper?

Sir may i know the name of the wrapper you use please?

@spicenpans

5 жыл бұрын

Hi Hannah. It’s beancurd skin. If you are buying from a Chinese shopkeeper, you can ask for Wu Xiang Pi or show him/her this 五香皮

@hannahmayo5757

5 жыл бұрын

@@spicenpansok thank you Sir.

5 Asian markets where I live in rural Northern California AND none of them carry tofu paper. . . I use rice paper wraps.

Hi, I made this but the skin turn out to be too salty, what is the process we need to do for the bean curd skin to reduce the saltiness?

@spicenpans

4 жыл бұрын

Hihi. You need to wipe the beancurd skin with a clean damp cloth.

@edwardmichele9064

4 жыл бұрын

@@spicenpans Thanks.

Can I use thawed frozen raw prawns instead?

@spicenpans

5 жыл бұрын

Hi Yanntingg. Can no problem. Just thaw the prawns first before using. Happy cooking 😊

@YANNTINGG

5 жыл бұрын

@@spicenpans ok thanks so much for the quick response!!

I’ll definitely use more oil to crisp up the beancurd skin.

Can use tenggiri fish to exchange the prawn?

@spicenpans

7 жыл бұрын

+Koh Clarence Hi Clarence. I would believe so if you make it into a fish paste. Happy cooking!

@funny-friends12344

7 жыл бұрын

Spice N' Pans Will try to make this sunday. Thanks for the nice recipe.

I'm doing fine with the caption now. Perhaps there was sime sort of adjustment. Thank you. I am enjoying it now.

@spicenpans

6 жыл бұрын

+Neny Lily Ching Phew! Good to know that. Have a great weekend!

@nenylilyching4296

6 жыл бұрын

Spice N' Pans sorry for just being so excited to see your recipe. I have no other past time while I am far away from my kids but to browse on my cp trying to learn more new recipes ao that I can

@nenylilyching4296

6 жыл бұрын

Cook the food I learned feom you. Again thank you for sparing your time qith me. Regards

@spicenpans

6 жыл бұрын

+Neny Lily Ching 😋😋😋

Jamie & Roland, if I’m using frozen shrimp, should I season it more? I mean, since there’s no “fresh from the water” delicate shrimp taste to really worry about ruining, should I use some garlic or ginger or sesame oil or something?

@spicenpans

5 жыл бұрын

Hi catskann. Actually frozen prawns are okay. We use them too from time to time but please go for seawater prawns as opposed to freshwater because the former is sweeter.

@catskann

5 жыл бұрын

Spice N' Pans thank you so much!

@catskann

5 жыл бұрын

Spice N' Pans, so I did. I made it, and it was bomb as all get-out. Mine were ugly as can be, but eff it. They tasted delicious! Thank y’all!!

Do you know how to make the DTF 小菜？

@spicenpans

7 жыл бұрын

+amesonj we usually don't order that when we're there but if we do one day, we will try to replicate it for you 🤓🤓

Please another din tai fung recepi

@spicenpans

5 жыл бұрын

Hi Meliliana. We would love to :-) have you seen our Din Tai Fung Fried Rice and Din Tai Fung Pork Chop video? If not, here you go; Din Tai Fung Fried Rice kzread.info/dash/bejne/X42DmJWQnt3FhtI.html Din Tai Fung Pork Chop kzread.info/dash/bejne/dW2d0adsg8XKdJM.html

Hi may I know is it Chinese celery or Chinese coriander? And what can we do with the leftover beancurd skin after trimming? Don't wanna waste food.

@spicenpans

6 жыл бұрын

Hihi. We were referring to 芫荽 - also known as Chinese parsley. The extra beancurd skin can be used to make ngoh hiong.

Show us how to deep fry Silk Tofu please

Oops the ingredients are below the video. So got it. Thanks

@spicenpans

7 жыл бұрын

+souffled thank you so much. Happy cooking 🍳

Dintaifungaaa

@spicenpans

5 жыл бұрын

haha yaaaaa..

👍👍👍👍👍♥️♥️♥️♥️♥️

😍😍😍😋😋😋🙏🙏🙏🌷🌹

@spicenpans

5 жыл бұрын

Thank you so so much Salwa. You’re always so kind with your compliments 🙏🙏

@salwabt8759

5 жыл бұрын

@@spicenpans I am thankful to u sir for this channel,,, now I'm not headache anymore when wake up in the morning, thinking of what kind food I cook for dinner 😊thank u,,, so much,, Make me easy working and happy my boss 😀😀😀🙏🙏🙏💪💪💪💞from hongkong

What do u mean by kiu?

@spicenpans

6 жыл бұрын

Haha sorry for the confusion. Chinese likes to say Q which is referred to as chewy.

@deannalee3657

6 жыл бұрын

crystal clear now, thank you! xD

@spicenpans

6 жыл бұрын

You’re most welcome 🤓

Thanks for the best of luck, please captions in English language, Thanks.

Really needs subtitles!

Steamer,easy to cook,not over Cook.

Hahaha better decide whether its celery,coriander or parsley

@spicenpans

7 жыл бұрын

+Daniel Lao I know right!! 😂😂😂okay we shall stick to cilantro 🤣

@carolinesujana7944

5 жыл бұрын

I am confuse too haha

Can u don't take a lot.

I like your channel and I think you have some good recipes. But I am sorry I can't continue watching as your very long nail on the single pinkie finger is absolutely off putting. I hope you see this and please delete my comment as soon as you do. Thanks!

@spicenpans

6 жыл бұрын

+Foodie Tales Thank you so much for your feedback. Roland has since cut off his nail. He was very sad about it though 😜🤣 needless to say, I was happy cos I’ve been asking him to cut like 12 years ago 😜

@Eleanorlock

6 жыл бұрын

Aww you are hilarious! Thanks for being such a great sport! I will continue watching the new recipes. :-)

@spicenpans

6 жыл бұрын

+Foodie Tales Awww! Phew!! 👍🏻👍🏻👍🏻

Roland, please could you NOT use that annoying and repetitive music in the background? It is very intrusive and distracting and makes it hard to understand your words. I really love your videos but need to be able to focus clearly on what you are saying - it is much too important to miss because of the unwanted noise!

I'm sorry but you talk too fast and your diction is not very good...cannot understand what you are trying to do...it looks good...but your explanations confuse.

@spicenpans

5 жыл бұрын

Thank you for your feedback. We will try our best to improve. Appreciate. If you like to have the list of ingredients used, please refer to the description box of this video. Happy cooking.

May I know who is the person typing out the receipt??? The volcabulary and grammar is so HORRIBLE!!! How could you post in your video??? Its disgusting not to have proper spelling and sentences.Make due you check this grammar before posting. Firstly I do not understand the sentences posted.Secondly it sounds horrific.

@spicenpans

3 жыл бұрын

Hi Ben. You can disable to auto caption from KZread then you will be able to see our own subtitles. Hope this helps.