My ancestors come from New England. “Chowder” to me is thick and creamy because of the addition of POTATOES… SO… I cut the cornstarch in half, peeled a baking potato and cut it into small chunks and cooked it until soft in the coconut milk. Then I took a stick blender and blended all until it was like hot creamy velvet. It added a WONDERFUL mouth feel to the delicious recipe you have invented (and you know what we say about texture!). It was AMAZING!!

What I would give to spend a day in Chef Jean-Pierre's kitchen 😂

Chef JP, you burning your mouth is still funny after I've seen it a hundred times! You're willingness to entertain us at all costs is admirable.🤣

@R.Akerman-oz1tf

3 ай бұрын

Old wive's tale; put butter on a skin burn-Well, Chef may be immune

@magdan3162

3 ай бұрын

Oh, I laughed so hard! 🤣❤️

@obozomustgo5449

3 ай бұрын

@@R.Akerman-oz1tf - He has butter flowing through his veins!

@R.Akerman-oz1tf

3 ай бұрын

Butter fingers too @@obozomustgo5449

@dylanhagsauce8629

21 күн бұрын

French and italian accent is pretty cool. Great channel subbed! 👏

What a treat, my favorite Chef at 9 PM Pacific!❤

@matthewfoster2684

3 ай бұрын

Agreed!😅

@R.Akerman-oz1tf

3 ай бұрын

Fooled Me,but I'll survive the time delay.@@matthewfoster2684

My two Granddaughters age 7 and 5 love watching your show. It is our Saturday morning ritual to watch your new recipes. Then we make one of your recipes. We enjoy you and Jack every week

You could put a diced apple in the soup instead of fennel. I put one in my curried chicken the other day and it turned out great!

Great too see you at 12AM. Hope you’re paying Jack overtime. The chowder looks great , but the “show” was the best. Was laughing all the way through. Chef , you make so many people around the world happy. 1.65 million & counting .

@krispykruzer

3 ай бұрын

Upload time is different to time being up

A cook throws it all in at once A Chef knows better. Un chef si intelligent et un tel professeur de cuisine

Jean-Pierre! - These videos are like eating soup with chop sticks!!! I JUST CAN’T GET ENOUGH 😋🤣💯

I love the way he gets excited.

I gotta try this. Mom's 73 birthday is next week. Would like to spend the day making food for her.

While I don't like curry, I love watching the process. JP teaches the why's of cooking and that's the key! I would love to see JP do his take on Italian Wedding Soup.

It's always good to see you after a rough day.

@ChefJeanPierre

3 ай бұрын

🙏❤️

Love the fun, laughter and recipes that you share with us. God Bless the USA and Chef Jean Pierre.

Yeah, I have to try this one. Thank you for a totally different soup idea! I'm a soup making fool and always looking for new ideas. Dried apricots and raisins. Who'da thunk it?! ❤

Wow ! Right after the Super Bowl !! How great is this !! Midnight ... Cheers from Detroit 🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇸🇺🇲

@caspianblue4141

3 ай бұрын

Pretty perfect, isn't it!

Btw....I love your way of cooking....the love that you have for it is incomparable to anyone I have ever witnessed by viewing ❤ God bless you.

Woo Hoo! Another Soup! Thanks Chef! and the word you were looking for was "Serendipity"!

Jack you are getting sooooo good with the humor - the letter size of the name of the soup increasing was hysterical!😅 And Chef, this shoop looks ridiculously great, my mouth is watering!❤❤❤

With the wind blowing 90 to nothing from the north driving snow deep into your skin like little ice daggers, no better way to thaw out than a good hot bowl of soup inspired by my favorite chef! Around here, superbowl had to wait because the horses and other livestock could not. Thanks again, Chef Jean-Pierre!!!

Jean Pierre is my spirit animal~

You’ve made our lives better! Mahalo nui chef! ❤❤❤

So glad to be living in a time when these ingredients are more readily available. Even 20 years ago curry was considered an exotic ingredient and most American chefs weren’t utilizing it nearly enough!

@lisabishop6266

2 ай бұрын

I was born in '61 and grew up w my Mom making shrimp curry for special occasions. Sadly, he cookbook got lost during a move and I was too young to have memorized the recipe. I am hoping this is the ONE, but made into a curry. I SO miss that dish and it's been like 30 yrs ..

Late night Jean Pierre, that's new!

He is totally right. If you aren't having fun, you just aren't doing it right.

Every time you say _un-yeon_ it reminds me of home. I grew up in the Louisiana Gulf Coast area.

Chef it looks awesome. I only wish I had all those pots on the shelf behind you. Have a great day chef.

My wife and I just moved to Mexico to a retirement commune. A sweet lady from France is our neighbor. We have hit it off so well. Food is a commo discussion.

I tried the recipe last weekend and everybody gave compliments to the chef... So, complimentss to you too Chef Jean-Pierre!!!

Excellent soup. Merci pour la recette sans bacon, porc, saindoux et alcool 

You’ve made our lives better! Mahalo nui chef! ❤🎉❤

@user-wr9gf7bw9n

3 ай бұрын

Love that the video was released early 🤩💖🥰✨🩷🙏🏼💜💕

@RyanDMarshall-dy7ff

3 ай бұрын

You’ve made cooking so much fun and AMAZING!🎉🎉 Thank you for opening this channel, we have had such a good time making these recipes!!😊

@user-wr9gf7bw9n

3 ай бұрын

I’ve absolutely have become a more thoughtful person when cooking. We’ve applied mise en place in many different situations. Because of this thought process, it’s enables us to laugh more 🥰

Looks really good ... Thanks!

Love your show!

Wonderful!!❤

YUM. YUM. YUM! This soup was fantastic.

You are amazing chef, love all your recepies

Looks like a most excellent soup, thanks Chef!

Yummm!! I can’t wait to make this one!! ❤

Can't wait to make this, looks delicious! Love your videos! God Bless You!

It's that chicken stock base that helps nails it. I've made it to your recipe ever since Jean-Pierre. Pure gold nectar!

Delightful 😋 Chef, you are a Tonic. Will definitely cook this.

J'adore vos vidéos monsieur Jean-Pierre !

Yes 👏 I totally 💯 agree that cooking 🧑‍🍳 is so much fun…even the prep and the little bowls full of ingredients all lined up. I love it and I enjoy your passionate explanations and enthusiasm, it’s very contagious! I still like to pretend I’m YOU 🫵 when I’m cooking alone…☝️🙌💕😂😂😂

Definitely a happy soup…bloop, bloop,bloop song ….Shoup, Shoup soup song! Great edit Jack! Your job is a dream job Jack, as I’m sure you appreciate! Smiling and humming the “ Curry Shoup, Shoup …..Luv it! You didn’t let me down by not adding “butter” ! You know the old saying….No butter will make one stutter? hahahaha ….. Yum!

Best chef on the planet.

Soup is a creation on it's own❤

A dose of my favourite Chef at breakfast time, what a start to the day 🎉

I'm a big fan of anything curry. This soup to me is a must try. Thank you for this

Thanks from New Zealand

My favorite chef ❤

Love this man He inspires me Much appreciated 👍❤️❤️❤️

Yum! I just got up for a midnight snack, and behold I see this recipe . Looks fantastic! Email me a bowl ! Thanks Chef !

Beautiful preparation thank you for teaching this skill to us!

A neat idea releasing a cooking video on Sunday night

Thank you Chef! You saved my life! I had absolutely no idea what kind of soup to cook for the kids! ❤

I tiny bit of butter at the bottom of the bowl, then you pour in the hot soup on top chef JP! So it won’t separate and you can reheat the soup. That’s what I would do (I put butter in everything) you are a man after my own slowly clogging heart ;)

I really appreciate you ❤and for your time to share. I just finished the poached cod and look forward to another great dish

Greetings from Kentucky…Chef you’re forever at my side when I’m in the kitchen. I can’t thank you enough for so many tips and thought starters.

My mother thought me to make chicken curry and to this day it is one of my favourite things to make. I look forward to making it the way you made chef JP. It looks soooo delicious!!!!! 🤤🤤🤤🤤🤤🤤🤤🤤

Yummy this sounds good love curry powder

wow! looks delicious!😋 and i love I can freeze it! ❤❤❤

looks so good i want some

Merci Jean-Pierre

Wow I made this soup and it was a big hit. Super yummy!!!

I can smell the aromas from here! I love that you cook the chicken apart and then put it at the end to finish cooking. So many chicken soups present morsels of dry, fibrous and tasteless chicken.

Yummy!

i would like Jack's opinion&taste on Jean Pierre's cooking from time to time.

Thank you Chef JP for this wonderful soup - just after Souper Bowl Sunday! I love accident soups! Looking forward to making this soup. Have an awesome day. 😋😋🥰🥰

Thats so tasty yummy soup. 😋😋😋😋

I can't wait to make this recipe.

A hint for mise en place: Deli containers! They come in different sizes, from 1 cup (1/4 liter) all the way up to 1 quart/liter; a single sized lid fits all of them; they're quite inexpensive; and they won't break if you drop them. I'm kind of surprised that Chef J. P. doesn't use them.

Yummy ❤. I love soup!

I would like to see CJP's version of Lancashire hotpot. I would also like him to tell us what garlic he uses.

This is art chef! Amazing!

@ChefJeanPierre

3 ай бұрын

Thank you so much 😀

The best things are accidents, that’s why I’m here 😂

@anamolina1122

3 ай бұрын

You and me both! 😂

Bonjour Chef, this soup looks so delicious. I am making it tomorrow morning for sure, my fav. show for sure ❤❤❤❤

He is so fun!!!

The best way to start the week? …with Chef Jean-Pierre! ❤

Ok I made this soup tonight after watching your video. It was AMAZING to quote my favorite chef! Big hit at home. Will be a new favorite for sure. Thanks Chef JP!

As always great stuff, out in the snow cooling off for tomorrows fare. For some reason always better the second day.

I always have fun cooking……a few glasses of vino can relieve the stress of cooking. I love to cook and most importantly I love watching new videos from my favorite Chef

My mother in law, cooked on a Ranch during the Depression. Her recipe is similar to Chefs,' she called her recipe "Corn Chowder," she served it along side with fresh home made bread. When you cook for hungry ranch hands, it better be good & hardy.

Thanks for the good video

The soup sounds and looks delicious. I've been making curry ham rice chowder for years. Always a crowd pleaser!

Anyone else thinking that Jack should win the You Tube Oscar award for best special effects with the Bloop, Bloop, Bloop editing technique?

Jack, it's not even Monday yet! LOL Ok, off to bed I go and I'll watch it in the morning!!!!

That over top of some rice with saffron would be killer! two thumbs up.

I almost fell outta my chair laughing when he took that bite.

Soup is one of the most underrated dishes out there. Many restaurants have it on the menu, but almost as an afterthought. I still remember almost 20yrs ago having lunch at the CIA School in Poughkeepsie, NY where one of the items was a 4-soup sampler. I would have ordered 3 of those had I known how good they were going to be.

Love all your shows!! Great way to teach us all to cook !! Plus make us all smile and laugh, it's great❤❤❤😅😅❤

@ChefJeanPierre

3 ай бұрын

🙏❤️

Looks like you nailed it on my end👍

I love soup recipes! Using vermouth and cognac has really changed my soup game! And...I have no idea about curries. Excited to try this!

Beautiful jp

Looks wonderful Chef! I would love to see you make Sancocho. Would love to see your take on it. I’m sure it would be amazing!

Made it today, yummy ! Thank you for sharing your tips and tricks…..first time using fennel and I got the ingredients and made the curry powder, excellent!❤❤❤ watched HOW TO cutting up fennel too! You are amazing!😊

I often do something similar, but I put potato pieces there too, and some cauliflower pieces also work nice. Water chestnuts could also add some texture to this type of soup. Potato is handy, because some can be added early, and they naturally provide some thickening effect. More potato pieces can be added 10-15 minutes before it's finished, and thickened to perfection simply by smashing some of those pieces. I don't think there's any right or wrong in doing this type of chicken soup, one could add cooked white roux, or add flour through sieve straight to the soup some time before finishing it, for thickening.

Wow this video was on time! Even for my timezone in the netherlands! But its amazing anyway as we're able to enjoyed it anyway.❤

WHAT A GOOD IDEA LOOKS DELIS.AND BEAUTIFUL.THANK YOU CHEF JEAN PIERRE FOR THIS RECIPE !!! I NOW WHAT I'M COOKING TODAY( CURRY CHICKEN CHOWDER)❤😊❤FROM FLORIDA ❤

Loooks good❤❤❤

Making soup in cold weather is always really good chef. I made some fantastic chicken wings in my air frying oven for the superbowl. 380 degrees 15 to 20 minutes.