Thank you for your recipe and tips. Im making me some green pork tamales tomorrow. 😊

They look so yummy! Green sauce is my favorite!

OMG you have hit the nail on the head with this recipe!! Thank you so very much, I cannot eat red Chile since I had surgery, but I can eat green Chile of any kind!! I will have to make half the recipe since it just 2 of us at home. Again MUCHAS GRACIAS.

Interesting twin tamales!

You explain very well the masa and the meat preparation . Thank you very much for sharing the recipe.

I’ve never thought to make chili verde pork tamales. I have a chili verde pork and sauce made in my slow cooker/IPot already. Is that basically what’s in your recipe? Ilove how informative you present your videos and thinking of making as a good luck dish for new years as pork and corn items are good luck foods

I am a tamales fanatic only looking for the best, and i have to eat mine with green chili sauce or their aint no other way 😂. Glad i came across your vid now i will be able to make my own

Yummy!

I am going to try your recipe! Thank you!! Merry Christmas

@SaltyCocina

Жыл бұрын

Happy holidays!

Tomal looks delicious.

These look amazing!😍 I am looking forward to making them! I hope they turn out as delicious as yours. 😎👍

@SaltyCocina

Жыл бұрын

Just add a little bit of love and they will come out amazing.

👍♥️♥️♥️♥️🤤

Is this the original recipe you posted? I remember following your recipe for pork green chili tamales a couple years ago. I can’t find the video and I’m panicking, lol. I need to make some for Christmas Eve! Help please!

These look amazing and green chili pork is my favorite! As someone who's never made tamales before, is this something I could tackle on my own?

Looking good 👍🏻 😋can I add cheese 🧀 🤔

👋

Your recipes are delicious and easy to follow. I have tried some of them and yum yum! Can you use this green sauce for chicken tamales? Thank you so much for sharing your recipes. ❤

@SaltyCocina

Жыл бұрын

You are so welcome! Thank you for watching!

Thanks, sounds like a delicious recipe. Just wondering if you ever noticed a problem with bitter tomatillos? Also, how many tamales did this make?

@SaltyCocina

Жыл бұрын

It depends on the size of the tamales. I made 6 dozen with the amount of ingredients.

For the lard can I use the “Manteca” lard solid blocks that’s shelf stable or mix lard from a Mexican stores food court and shortening like crisco?

@SaltyCocina

7 ай бұрын

Any manteca will do. If using the store bough blocks, make sure it's at room temperature so it's easier to whip.

I cant find your red sauce pork tamale recipe 😭😭😭😭 was going to make some today

@SaltyCocina

Жыл бұрын

kzread.info/dash/bejne/d4GuzJutorq5Yc4.html

When do you add baking soda y baking powder?

It not say how many corn husks or how many packages to buy…?

Does anybody have the recipe for the green chili sauce?