CREMA DE FRUTAS is another Pinoy dessert composed of a sponge or chiffon cake layered with pastry cream and canned or fresh fruits and topped with a gelatin layer.
This is our version of an English trifle. They top their trifle with whipped cream. We top ours with a gelatin layer. This is a classic in the Philippines. Enjoy my simple version.
Chef's Notes:
If your oven is big enough, use two, 12"x8" rectangular pan so it will bake faster. If you have. a small oven, use only one, 12"x8" rectangular pan and split the cake crosswise when it has baked and cooled.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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