Filipino mango float is a no bake dessert with layers of cream, mango and graham crackers.
Ingredients:
2 packs Graham crackers
5 pieces Ripened Mangoes (sliced)
2 250 ml All-purpose cream
1 can Condensed milk
Directions:
* In a mixing bowl, add the chilled nestle all-purpose cream, and the condensed milk. Mix using a hand mixer with a high speed untill it doubles its size well-
* Slice the two cheeks of the mangoes. Use a glass to easily scrape the mangoes. Slice and set aside.
* Before layering into the baking dish pour in cream mixture first ( instead of evaporated milk). Then add the graham crackers, spread a layer of cream (make sure to cover all the surface) Top the layer with mango.
* Repeat the procedure until you get the desired number of layers.* Pour in the remaining cream mixture on top of the final layer. Decorate it with slices of mangoes
* Place the dish in a refrigerator and chill for 4 to ⁠6 hours or overnight. (Kahit 2 hours pwede na, aminin nyo walang nagtatagal sa ref pag ganito ang dessert😂)
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