NO BAKE Creamy Crema de Fruta
ingredients:
500ml all purpose cream, chilled overnight
300ml condensed milk, chilled overnight
1 tsp vanilla essence
2 tbsp gelatin, clear & unflavored(soaked in 2-3 tbsp water)
3-4 tbsp hot water
10 pcs. Fudgee Barr vanilla cake(milk custard filling)
836g(net wt.)fruit cocktail(reserve the syrup)
cherries
Glaze:
3/4 cup reserved syrup(from fruit cocktail)
1/4 cup white sugar
1/2 tbsp cornstarch
1 tbsp light corn syrup
A popular dessert in the Philippines, Crema de Fruta is a delectable
concoction that entices the palate with layers of sweetness and texture.
Imagine a visually stunning dessert, a masterful arrangement of flavors
and colors that creates a feast for the senses.
A layer of tender and moist sponge cake; The velvety custard layer, which
coats the sponge cake in an opulent mixture of creamy delight, comes next. Your senses are greeted with a neatly placed variety of vivid fruits as you continue your exploration.
A beautiful shine is added to the dessert by a layer of fruit glaze that shimmers over the fruit, completing this artistic creation.
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