Crema de Fruta | How To Make Chiffon Cake with Custard Fruit Layer | Mortar and Pastry

Тәжірибелік нұсқаулар және стиль

Crema de Fruta Recipe | How To Make Crema de Fruta | Chiffon Cake with Creamy Custard and Fruity Jelly Layer | Mortar and Pastry
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Ingredients:
CUSTARD
4 egg yolks
⅓ cup sugar
⅓ cup cornstarch
2 cups fresh milk
1 tsp vanilla
CHIFFON
2 cups cake flour, sifted
1 tbsp baking powder
½ tsp salt
⅓ cup sugar
6 egg yolks
⅓ cup evap
½ cup vegetable oil
1 ½ tsp vanilla
Meringue:
6 egg whites
½ tsp cream of tartar
⅓ cup sugar
Pour in a 10x10 square pan, greased and lined with parchment
and bake in a preheated oven at 170C for 25 minutes or until cake springs back when pressed
GULAMAN
4 cups water
1 cup fruit cocktail juice
¾ cup sugar
1 pack (25g) white gulaman, unflavored
Fruit cocktail, drained (separate the cherries for decoration)
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Пікірлер: 55

  • @thinwyxz6432
    @thinwyxz64323 жыл бұрын

    Another great recipe Na gagayahin ko Na nman...thanks!

  • @jeninesegismundo6992
    @jeninesegismundo69922 жыл бұрын

    Ito lang talaga yung channel n sinusundan ko ung recipe kasi masarap tlaga❣️😇

  • @MortarandPastry

    @MortarandPastry

    2 жыл бұрын

    Thank you po! 😊💕

  • @switmacaroons
    @switmacaroons3 жыл бұрын

    Yummy .. this so tempting .. craving for this .. thank for sharing your recipe. Godbless

  • @LynneskieWayOfCooking
    @LynneskieWayOfCooking3 жыл бұрын

    Looks yummy, thanks for the recipe. I wanna try this too.

  • @anjeea678
    @anjeea6783 жыл бұрын

    Thank you for the recipe. More power!!

  • @lipstickzombie4981
    @lipstickzombie49813 жыл бұрын

    Cake-type na crema 🍰😍

  • @danieldelariarte5435
    @danieldelariarte54353 жыл бұрын

    Looks good.. I love it!

  • @indaypurang2424
    @indaypurang24243 жыл бұрын

    woòooow unique na crema de fruta....sarap ng pagkakagawa mo bry...amoy ang simoy ng papalapit na pasko kahit mapandemic

  • @chefsjhosie6000
    @chefsjhosie60003 жыл бұрын

    Thanks for sharing your recipes

  • @recipekhao5908
    @recipekhao59083 жыл бұрын

    Looking so yummy and delicious 😍😍💞💞💞👍👍👍😋😋😋

  • @buttercreamdreams9313
    @buttercreamdreams93133 жыл бұрын

    I remember this lagi ginagawa ni mama nung bata pa ako. Miss ko na to. Thank you for the recipe

  • @Toniawyt
    @Toniawyt3 жыл бұрын

    Yummy 😋

  • @lesly3144
    @lesly31443 жыл бұрын

    🤤🤤🤤 dropping my saliva 😂🙊 sorry 🙏 yummy kc😍🤗

  • @ana.mariasalgado1468
    @ana.mariasalgado14683 жыл бұрын

    Olá a receita poderia ser tb em português ! Uma delícia Porem so podemos olhar!!!!!!

  • @tamannarecipemaker7996
    @tamannarecipemaker79963 жыл бұрын

    👌

  • @gigicedo4909
    @gigicedo49093 жыл бұрын

    May recipe notebook ako at nakasulat doon ang recipe mo na pinagmamalaki ko talaga, ang BANANA BREAD , lahat na nakatikim at nabigyan ko na ay WALANG MASABI SA SOBRANG SARAP. I will try this recipe , i think this will be my second favorite too👍👍👍😋😋😋I OFTEN BOUGHT IT AT GOLDILOCKS

  • @carolinaespinosa5173

    @carolinaespinosa5173

    7 ай бұрын

    Pwed po humingi ng banana bread recipe?

  • @justinelouisetabaloc8411
    @justinelouisetabaloc84113 жыл бұрын

    What can we substitute if 10x10 pan is not available?

  • @cynthiadumon1685
    @cynthiadumon16853 жыл бұрын

    Pwde po sa recipe n to 10inch round pan?

  • @miralunabellezas6626
    @miralunabellezas66263 жыл бұрын

    Can all purpose flour be a substitute for cake flour? Tnx po

  • @sotnasaicirtap
    @sotnasaicirtap3 жыл бұрын

    Is the baking powder really 1 tablespoon? Or just 1 teaspoon?

  • @tiniskitchen4415
    @tiniskitchen44153 жыл бұрын

    I have learned a very good recipe. Your recipe is excellent. I have also made some good recipes. Hope so that you like it. Thank you

  • @BakerFromHome
    @BakerFromHome3 жыл бұрын

    Nice desert..😍. A new friend here, hope to get connected 😊

  • @apriljoyborromeo5854
    @apriljoyborromeo58543 жыл бұрын

    Kung i-half ko po ung recipe anong size po ng pan ang ggmitin ko? Thanks po

  • @charismadatlag4966
    @charismadatlag49662 жыл бұрын

    Yung sa custard po ba sa fire rin sya minix?

  • @startale5768
    @startale57683 жыл бұрын

    what is gulaman

  • @ChinoPasha362
    @ChinoPasha3622 жыл бұрын

    Matrabaho pala to. Oorder na lang ako.😅

  • @rosejanerosario7916

    @rosejanerosario7916

    2 жыл бұрын

    Hahahha planning the same para sa Pasko 😂😂

  • @nzvlogger3910
    @nzvlogger39103 жыл бұрын

    Is it really 2 cups of cake flour? Cause I always get a dough like mixture.

  • @mariemartos1788

    @mariemartos1788

    3 жыл бұрын

    I guess it's just 1 cup coz I always get the dough consistency too in 2 cups.

  • @aai8843
    @aai88433 жыл бұрын

    Yummy 🤤 thanks chef 😊 pwede pong all purpose flour? If so, ano pong measurement? Ty po

  • @MortarandPastry

    @MortarandPastry

    3 жыл бұрын

    Yes po 1 3/4 cups APF + 1/4 cup cornstarch as substitute sa 2 cups of cake flour :)

  • @aai8843

    @aai8843

    3 жыл бұрын

    Mortar and Pastry thank you po chef 😊

  • @jiomarthigonzales5609
    @jiomarthigonzales56092 жыл бұрын

    Kaya pala mahal to sa Goldilocks, ma trabaho pala

  • @maricelferrer2065
    @maricelferrer20653 жыл бұрын

    hello...pede ba evap milk substitute sa fresh milk sa pagawa ng custard?

  • @MortarandPastry

    @MortarandPastry

    3 жыл бұрын

    Hi po yes po :)

  • @maricelferrer2065

    @maricelferrer2065

    3 жыл бұрын

    @@MortarandPastry thank u😀

  • @Chris680
    @Chris6803 жыл бұрын

    Pang sampung crema ko na to wala pa kong napanood na nagsasalita

  • @jennylynjose8469
    @jennylynjose84693 жыл бұрын

    ano po ba puedeng ipalit sa cream of tartar? o puedeng wla na po nun??

  • @edithmallillin1174

    @edithmallillin1174

    2 жыл бұрын

    White vinegar po

  • @exoticsky
    @exoticsky3 жыл бұрын

    What is the gulaman.?? It is the necessary??

  • @MortarandPastry

    @MortarandPastry

    3 жыл бұрын

    Hi! It's like a gelatin but made from seaweed. It was used to lock in the fruits and for a glossy finish :)

  • @exoticsky

    @exoticsky

    3 жыл бұрын

    @@MortarandPastry ok thnx

  • @cekadakbadak9812

    @cekadakbadak9812

    3 жыл бұрын

    can i use agar2 powder to substitude gulaman?

  • @gennycabezas3473
    @gennycabezas34736 ай бұрын

    Q delicia❤

  • @ariettahope1621
    @ariettahope1621 Жыл бұрын

    Sana po yung tamang measurements po ibigay niyo, para po sana hindi masayang yung mga ingredients na ginamit namin. 😊

  • @schweinfurthrm

    @schweinfurthrm

    Жыл бұрын

    Yes i agree.

  • @cyrinecaldo2968
    @cyrinecaldo29683 жыл бұрын

    Tried it and i failed... the chiffon recipe is not right... the consistency is like a cookie dough... anyways we’ll try another recipe...

  • @linebondoc

    @linebondoc

    2 жыл бұрын

    I failed.. The cake is too dry😢

  • @ariettahope1621
    @ariettahope1621 Жыл бұрын

    Mali po yata yung measurements ng mga sangkap nyo, kasi po naging dough yung chiffon ko. Tama po ba yung sukat ng baking powder at cake flour niyo?

  • @joaneescucina6643
    @joaneescucina66433 жыл бұрын

    mali po ang measurement kasi tinry ko yung chiffon hindi naman naging fluid yung consistency gaya nung sa inyo

  • @shelleysantoyo7524

    @shelleysantoyo7524

    2 жыл бұрын

    Me too.. I add 1 cup of water for the right consistency. 😀

  • @hannahsavanah1329

    @hannahsavanah1329

    6 ай бұрын

    i add evap milk to the right consistency..tantya2 lang

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