I love it

Wow!salamat

i missed bibingka 😍 thank you for sharing this,i try to make it 😋😋😋

Thank you so much for sharing your recipe 🤗

Looking delicious

i can't wait to try this😍 thank you Mortar and pastry for sharing this 😋😋😋

Soooooooo delish.....super like ko po ang bibingka. Thanks for sharing po.💝

Yummy

Chef..... love n love ko mga videos mo.... dmi ko mggwa ngaun papasko hahaha..

Wow 🥺 nice 👍

Ma try nga ..heheh

Same sa recipe ni Chef RV hahaha actually tinry ko sya na rice flour pero ang kinalabasan hindi maganda. I suggest 1 1/4 cup Glutinous Rice Flour and 1 cup Rice Flour. Or 1 cup Glutinous and 1/2 cup APF and 1/2 cup Rice Flour. Iba pa rin yung may glutinous. Talagang legit ang lasa and bibingka talaga yung texture😊

@mariechuviesca1679

3 жыл бұрын

true yung ginawa ko walang glutinous di maganda kinalabas I will try your suggestions

@maeeam4124

2 жыл бұрын

Buti na lng nabasa ko comment po. Try ko yang sinabi mo. Thank you. 🥰

@janinacole3719

2 жыл бұрын

Nag trial and error na rin ako ng recipes and. I've tried your 2nd suggestion with few adjustments. 1 cup glutinous rice flour + 3tbsp , ½ cup ng + 3tbsp rice flour then ½ All purpose flour. 1 cup fresh milk 1 cup water. 2tbsp baking powder. 3 eggs Then mga ¾ white sugar or less depende sa tamis. I've used baking tin. 18-20 pcs. Super sarap ng kinalabasan. Medyo makunat siya dahil sa glutinous rice flour pero fluffy dahil sa rice flour at APF. 😊

@guhb955

2 жыл бұрын

matigas kapag pure rice flour,gloutinous rice flour soft sya

@missiemartinez8061

2 жыл бұрын

@@janinacole3719 thank you for sharing your recipe. Will try this one.

Sarap nito bibingka

Can I use all purpose Flour?

Oh this is gluten free, i can't do APF, thanks for the recipe 😊

Trinay ko ok nman pra sken masarap😋 hawig nga sya sa bibingkinitan...

@MortarandPastry

2 жыл бұрын

🥰🥰

Thanks so much for the recipe. I tried it today and my husband and other house members liked it. Maybe I can mention that of the many pastries and food stuffs that I have baked since the pandemic, this is only the 3rd time that he complimented me....thanks so much to you. I will be making more of this in the coming days for my neighbors and friends. Stay safe and God bless!

@MortarandPastry

2 жыл бұрын

Sounds great! Thank for sharing your thoughts! 🥰

@ninia3254

2 жыл бұрын

how’s the texture po? gusto ko sana matry din thank you

Hi po morning po paano po pg sa bilao ang paggawa ng kc po by size po sa bilao paano po ang mga sukat nun?

Pag wla po dahon ng saging can i use cupcakeliner?😁

Molder size po maam?

Can i use APf?instead of riceflour?

@hana.the.writer5074

2 жыл бұрын

You will miss on lots. Especially flavor and texture. If you do you will end up with something like a piece of quiche!

Pede po bang ilagay ay glutinous rice flour

@MortarandPastry

2 жыл бұрын

Hello! Yes po, medyo magiging gooey lang yung texture instead of cakey :)

Pls slice and show the viewers the consistency of the finished product.

Hello po. Meron po ba kayo puto pao recipe?

@MortarandPastry

3 жыл бұрын

Hello! Sa ngayon wala pa po. Will take note of this! :)

@wayanbird9997

3 жыл бұрын

@@MortarandPastry Thank you so much po. Lahat po ng recipes niyo Sir masasarap. Wow na wow mga friends ko.😍

tried this po... masarap. Pero hindi ko ma-achieve yung aroma ng banana leaves na distinct sa bibinka baked in traditional way, oven po kasi ginamit ko.

@hana.the.writer5074

2 жыл бұрын

If only I had an idea what the banana leaf smell like to determine achieving an additive to the batter! I will google it and see if I can find a susbstitute. If successful.. I will return to inform you. 🤗

I like mortar and pastry, mostly ang recipe dito tinatry ko. But i dont recommend this recipe. Hindi maganda kinalabasan. Mapait at tsaka eggy po masyado yung amoy.