EASY BIBINGKA
EASY BIBINGKA
2 1/2 cups all-purpose flour OR plain rice flour (not glutinous)
2 tablespoons baking powder
½ cup white sugar
1 cup water
1 1/4 cups coconut milk
4 whole eggs
¼ cup melted butter
½ teaspoon of salt
1-2 cups grated processed cheese
4 pcs salted egg sliced, for topping
1 cup easy melt cheese, for topping
Prepare: 8 pcs Bibingka moulds lined with toasted banana leaves
Oven: 400 F ---- Baking time: 25-30 minutes or until golden brown
TIP: Make sure your Baking Powder is freshly-opened. Do not use baking powder that has been sitting in your pantry for more than a month or two.
Пікірлер: 1 900
I’m not skipping ads coz it’s my way to say thank you chef 😊
i tried this today, i think i will go for 1 cup of sugar. 1/2 cup seems bland and the saltiness from the egg and cheese is overpowering. I still like it, thank you chef!
I’m a student from TVL HE and of course we bake. Chef Rv’s recipes really help me and they are very easy and delicous! I’m really thankful that I’ve known this wonderful chef😊💖
thank you chef RV.
Lets not skip the ads. ❤
Thank you po
The background music is heartwarming. Chef RV's pleasant voice is so soothing and cheerful! I can actually feel optimistic that this holiday season can be hopeful, joyful, and bright.
❤️❤️❤️❤️❤️❤️
I love that you use a mix of languages so that those of us who only understand English can follow easily 💛
Hey! You're not just a pretty face ;-) This is soooo yummy, and everyone loved it at work. I'm gonna visit you one day when i come to the Philippines and we can swap Mexican/Filipino recipes!! Love your channel because every time I take one of your recipes to work, all the Filly nurses are amazed at how good I cook considering I'm British/Mexican! Ha ha! Thank you!
Yehey. ❤️❤️❤️
Hello Chef, I’m from Binan too , born and raised there. My niece asked me to watch your video she said you make everything easy and good. I agree 101% !
Big shoutout to chef RV! Love your hugot lines and your brilliant tips, the do’s and don’ts… the instructions are well enunciated, I am a follower and can’t wait for your future cookbook…here’s to more recipes…love you!
I am so glad for this recipe....timing na timing when we went to San Ildelfonso, Bulacan to visit my mother-in-law. I was cooking it in front of the rice field with fresh wind.Bagay na bagay sa location but most of all....my family love it. Thank you so much Chev RV!
Thank you. I love the sound of your voice so mellow and very encouraging.
Kakarating ki lang sa US a few months ago. Watching this vid made me feel the “Christmas spirit” na nararamdaman ko when I was still home. More power to you chef!
so heartwarming to watch you Chef, you sounded very down to earth and may mga adlib pa na applicable to the real life..
I love everything about you chef,how you talk and how you cook but above all chef i love seing you not wasting any of your ingredients simot sarap talaga unlike others daming tira tira.😍😍😍
you deserved more ads chef because we learn so much of your skills. more power chef RV!
Thank you chef for generously sharing your recipe. I never imagined that I can make bibingka. My mom truly loved it. Thank youu po ❤