my class uses all of your videos to help teach us about food safety. Love this channel!

Superb 👍👍& Thank you

Great 👍

❤Thanyou very much

Thank you 🙏

@SilverlineCreations

Жыл бұрын

You’re welcome 😊

Great and thank you

@SilverlineCreations

4 ай бұрын

Thank you too

best narration❤

@SilverlineCreations

Жыл бұрын

Thank you ♥️

Very good lesson ❤️

@SilverlineCreations

3 жыл бұрын

Thank you! 😃

Thankyou

@SilverlineCreations

Жыл бұрын

Welcome

are you saying that it is proper to put hot foods directly in a refrigerator?1:57

Good

@SilverlineCreations

3 жыл бұрын

Thanks

What cares should a hotel take when having scrambled eggs during a continental breakfast?

@SilverlineCreations

5 ай бұрын

Cook scrambled eggs thoroughly to an internal temperature of (75°C) to kill harmful bacteria such as Salmonella. Serve them immediately or keep them hot (above 63°C) until they are served. Store raw eggs properly in refrigeration at (4°C) or below to prevent the growth of bacteria. Use refrigerated eggs within a reasonable time-frame and discard any cracked or contaminated eggs. Ensure proper hygiene practices among kitchen staff, including frequent handwashing, wearing gloves when handling food, and avoiding cross-contamination between raw and cooked eggs or other food items. Avoid using the same utensils for raw and cooked eggs to prevent cross-contamination.

What is the min/max Temperature requirement for hot holding ( Bain Marie)?

@tahseensultana117

Жыл бұрын

At 75

@SilverlineCreations

4 ай бұрын

@tahseensultana117 correct

🎉

@SilverlineCreations

9 ай бұрын

🎊

In training I ate loads of raw eggs....... guess what? I’m still here!