Hazard Analysis Critical Control Point (HACCP) - Introduction
HACCP Lessons - Part 01
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Please follow the below link for your Notes.. withhaccp.blogspot.com/2021/0...
Watch HACCP Training Videos, Hotel & Resort operations & Hospitality information.
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