They called out dudes ears for hygiene reasons but the dude was handling and dispensing chemical without safety goggles/glasses.😂
@SilverlineCreationsАй бұрын
Thank you for your feedback
@LearningitАй бұрын
are you saying that it is proper to put hot foods directly in a refrigerator?1:57
@lalithperera11972 ай бұрын
Very informative video ❤
@SilverlineCreations2 ай бұрын
♥️♥️
@SirajiMarsal2 ай бұрын
How long does it take for steaward man take in the kechen
@SilverlineCreations2 ай бұрын
It depends on the areas
@aneeshkv18163 ай бұрын
Good refreshing video
@SilverlineCreations3 ай бұрын
♥️♥️
@ngohuutan86033 ай бұрын
Thank you so much ❤
@SilverlineCreations3 ай бұрын
You too ❤️
@ThanabalNaidu3 ай бұрын
Awesome education on food safety
@SilverlineCreations3 ай бұрын
Thank you for your feedback
@ThanabalNaidu3 ай бұрын
Great and thank you
@SilverlineCreations3 ай бұрын
Thank you too
@sureshpathirana97184 ай бұрын
Very informative video thank you
@SilverlineCreations3 ай бұрын
Thank you 🙏
@aneeshkv18164 ай бұрын
Nice video
@SilverlineCreations4 ай бұрын
Thank you 👍
@nishanthiperera59044 ай бұрын
Good job
@SilverlineCreations4 ай бұрын
Thank you
@eazyline58614 ай бұрын
👍👍👍
@SilverlineCreations4 ай бұрын
👍👍👍
@KitaBooBear4 ай бұрын
Now bitch if you had mt six we wouldn't be doing damage control right
@KitaBooBear4 ай бұрын
Lowballing to keep or control they high
@SilverlineCreations3 ай бұрын
👍👍
@KitaBooBear4 ай бұрын
You want your percentages off his name or the ingredients
@SilverlineCreations3 ай бұрын
Thank for your feedback
@KitaBooBear4 ай бұрын
Cooked or Uncooked
@SilverlineCreations3 ай бұрын
Cooked
@royallisonhernandez29364 ай бұрын
impressive
@SilverlineCreations4 ай бұрын
♥️♥️
@user-ik2hn9qn7y4 ай бұрын
Can you explain me how to wear shoe
@SilverlineCreations4 ай бұрын
Seriously 😳
@aneeshkv18164 ай бұрын
Fentastic video
@SilverlineCreations4 ай бұрын
Thank you 🙏
@gayankusal4 ай бұрын
Yes clear and valuable video 🎉🎉🎉
@SilverlineCreations4 ай бұрын
Glad to hear that 🙏
@rajeeshrk32594 ай бұрын
Good video
@SilverlineCreations4 ай бұрын
Thank you
@seresalta88594 ай бұрын
What cares should a hotel take when having scrambled eggs during a continental breakfast?
@SilverlineCreations4 ай бұрын
Cook scrambled eggs thoroughly to an internal temperature of (75°C) to kill harmful bacteria such as Salmonella. Serve them immediately or keep them hot (above 63°C) until they are served. Store raw eggs properly in refrigeration at (4°C) or below to prevent the growth of bacteria. Use refrigerated eggs within a reasonable time-frame and discard any cracked or contaminated eggs. Ensure proper hygiene practices among kitchen staff, including frequent handwashing, wearing gloves when handling food, and avoiding cross-contamination between raw and cooked eggs or other food items. Avoid using the same utensils for raw and cooked eggs to prevent cross-contamination.
@tiponormal79025 ай бұрын
Q.C here
@SilverlineCreations5 ай бұрын
Welcome
@vaishnavivaishnavi87526 ай бұрын
Thank you sir
@SilverlineCreations6 ай бұрын
Welcome ,🙏
@vaishnavivaishnavi87526 ай бұрын
Thank you so much sir
@SilverlineCreations6 ай бұрын
Most welcome
@winniefredcindrella14697 ай бұрын
Great tutor. Thank you very much
@SilverlineCreations7 ай бұрын
Glad you liked it
@user-bp3lj5wl3v8 ай бұрын
Thank you
@SilverlineCreations8 ай бұрын
You're welcome
@rickiemittag43268 ай бұрын
"PromoSM" 🎉
@SilverlineCreations8 ай бұрын
🎊🎊
@nishanthiperera59049 ай бұрын
Good job
@SilverlineCreations9 ай бұрын
Thank you 🙏
@ShathuraVlogs9 ай бұрын
Very good 👍
@SilverlineCreations9 ай бұрын
Thank you 🙏
@anz38029 ай бұрын
Iam working currently Working in Double Tree by Hilton In Qatar As a stewarding shift leader From Sri Lanka Need More stewarding Videos ❤
@SilverlineCreations9 ай бұрын
Thanks for the comment and introduction. 🤝
@rijashpankajakshanrijash35199 ай бұрын
🎉
@SilverlineCreations9 ай бұрын
🎊
@rijashpankajakshanrijash35199 ай бұрын
🎉
@SilverlineCreations9 ай бұрын
🎊
@Hellodesh7779 ай бұрын
❤❤❤
@SilverlineCreations9 ай бұрын
♥️♥️♥️
@Hellodesh7779 ай бұрын
Excellent ❤
@SilverlineCreations9 ай бұрын
Thank you ♥️
@dilhan38859 ай бұрын
Thank you for information
@SilverlineCreations9 ай бұрын
Thank you for watching
@rijashpankajakshanrijash35199 ай бұрын
Super
@SilverlineCreations9 ай бұрын
Thank you
@rijashpankajakshanrijash35199 ай бұрын
🎉
@SilverlineCreations9 ай бұрын
🎊
@altamasshamim200011 ай бұрын
topic is not clear
@SilverlineCreations9 ай бұрын
Thank you for your feedback. Will consider for upcoming videos
Пікірлер
Thank you for the guidance
♥️♥️
Thank you
still using COSHH??
Thanks for the super information
❤️
Weldone 🎉
❤️
They called out dudes ears for hygiene reasons but the dude was handling and dispensing chemical without safety goggles/glasses.😂
Thank you for your feedback
are you saying that it is proper to put hot foods directly in a refrigerator?1:57
Very informative video ❤
♥️♥️
How long does it take for steaward man take in the kechen
It depends on the areas
Good refreshing video
♥️♥️
Thank you so much ❤
You too ❤️
Awesome education on food safety
Thank you for your feedback
Great and thank you
Thank you too
Very informative video thank you
Thank you 🙏
Nice video
Thank you 👍
Good job
Thank you
👍👍👍
👍👍👍
Now bitch if you had mt six we wouldn't be doing damage control right
Lowballing to keep or control they high
👍👍
You want your percentages off his name or the ingredients
Thank for your feedback
Cooked or Uncooked
Cooked
impressive
♥️♥️
Can you explain me how to wear shoe
Seriously 😳
Fentastic video
Thank you 🙏
Yes clear and valuable video 🎉🎉🎉
Glad to hear that 🙏
Good video
Thank you
What cares should a hotel take when having scrambled eggs during a continental breakfast?
Cook scrambled eggs thoroughly to an internal temperature of (75°C) to kill harmful bacteria such as Salmonella. Serve them immediately or keep them hot (above 63°C) until they are served. Store raw eggs properly in refrigeration at (4°C) or below to prevent the growth of bacteria. Use refrigerated eggs within a reasonable time-frame and discard any cracked or contaminated eggs. Ensure proper hygiene practices among kitchen staff, including frequent handwashing, wearing gloves when handling food, and avoiding cross-contamination between raw and cooked eggs or other food items. Avoid using the same utensils for raw and cooked eggs to prevent cross-contamination.
Q.C here
Welcome
Thank you sir
Welcome ,🙏
Thank you so much sir
Most welcome
Great tutor. Thank you very much
Glad you liked it
Thank you
You're welcome
"PromoSM" 🎉
🎊🎊
Good job
Thank you 🙏
Very good 👍
Thank you 🙏
Iam working currently Working in Double Tree by Hilton In Qatar As a stewarding shift leader From Sri Lanka Need More stewarding Videos ❤
Thanks for the comment and introduction. 🤝
🎉
🎊
🎉
🎊
❤❤❤
♥️♥️♥️
Excellent ❤
Thank you ♥️
Thank you for information
Thank you for watching
Super
Thank you
🎉
🎊
topic is not clear
Thank you for your feedback. Will consider for upcoming videos
❤Thanyou very much
Good job
Good
Thanks 👍